Exactly! How can I get one of those presses? Also I'm wondering at what temperature the griddle is heated to. I'm looking for a portable table top griddle. I'm thinking a portable flat grill with 1 pound propane might work. But idk if I need to season so it doesn't stick. Can anyone answer my questions?
@@SOLDOZER welding equates to cooking skill,Cool. What I said was I'd enjoy a video of his thought process building a tortilla press. And secondly I find showing Brad's stuff to be constructive to my little sister who's getting into cooking and bbq with me,but doesn't need the long drawn out explanations from myself. Sometimes that's all that's behind a comment.
This channel is an absolute fountain of information and a total abundance of entertainment. Bradley is about to become UA-cam famous and it will not be an accident. Well done, sir!!!
Just got our tortilla press and can’t wait to make some breakfast tacos! What kind of potatoes did you use? Obviously diced but were they cooked already? Working on my breakfast potato game! Thanks Chud love your videos!
Sometimes you discover genius on the internet! I’d love one of your pita press/grill plates, but I live in Canada the shipping costs would be ridiculous. So, I did the next best thing. I took my cast iron pita press that I never use because it sucked for traditionally making pitas/tortillas, ground the faces smooth, and seasoned the crap out of them on the gas grill. I made this recipe, slapped the pita press on the gas grill, and in no time, I had soft, supple awesome tortillas! Love this channel!
That was really well done from start to finish. The tortilla press over the burner is a fantastic idea and the Margarita recipe capped it off perfectly.Thanks man.
I've just made these tortillas for the first time today. Unfortunately I don't have a Chud Press but I do have a Breville panini press which worked perfectly, even managed to get the tortilla squeal 😂
What actually happened to cockburn?.. this is the first video I seen him and I started following chuds back in '21 or something like that... Ive seen since then a couple of hundreds of your videos but never saw him back😮..
Yo! Big fan. I would like to see how your press holds up on fresh corn tortillas. I think it’ll be a pretty cool experiment especially with your beef fat. Just a suggestion. For science. Ha! Big ups from Chicago, my dude.
Making these for the 4th time. I’m using just 10g less water and 15g less tallow. The first tallow I bought was superior to the one I have now, so I’ll get the first one again (can’t remember the name). These are great. A tortilla press is Paramount for this. Parchment and Tortilla Press has upped the game for sure. Thanks for the great videos, I’ll be trying the Jerk Chicken recipe/method next!
First time making tortillas. Tried making these tonight and used all the same ingredients measured out. The dough was a little wet so I did add some flour until it was not so tacky. I didn't have a press so I used a cast iron pan and wax paper to flatten them out. They were fairly tin but thickened up like a pancake when I cooked them. After I made the 50 g dough balls, I did let them rest for about 15 min. Was that not long enough? How do you get them to remain thin?
I'm snow bound and out of tortillas. Might have to give this a try today. Also, what are the details on that press? I cook mine on a 3/16" steel plate on my electric stove. How hot are you getting that plate? I noticed you had a infrared thermometer on the table.
Just made the tortillas with 60:40 shortening-salted butter mix. You have a full proof recipe here! Cheers and thank you. Oh, and hell yeah I made the margarita too!
I would like to see more Woody and the snake in his boot! Maybe you could through a rattlesnake in the smoker instead of your or Woody’ boot. You think you could give that a try! Just saying.
Well shit, I have a bottle of tequila, I’ll get a little bottle of secsecsec and some limes, then make some boozy drinks and drink them alone in the dark because I’m a lonely lonely man.
I roll my tortillas by hand so I STRONGLY prefer AP flour. You have an awesome BEASTLY tortilla press that manhandles the flour in a wicked cool way mind you, but those of us with rolling pins would have biatch of a time trying to roll them out with bread flour. They just end up shrinking back to the same size. I've accidentally used bread flour once or twice. It's a pain. I also use a dry griddle because that's what my mom and most other folks I know to do. The fat on the griddle fundamentally changes the flavor of the tortilla. That's just a preference, but I'd hit your tortillas in a NEW YORK SECOND. You're great man! I'm upset I only recently found your channel. Keep it coming!
As I was making this dough at 12:30 a.m. I realized I didn't have bread flour. I had All Purpose, Self Rising, and Whole Wheat... So I used the AP. Loaded all that into my stand mixer and let it hammer away for two minutes to knead the dough. Then check the dough consistency and it felt way to wet and tacky. I started adding flour and felt like I needed about 3 to 3.5 tablespoons more all purpose flour... That was until I heard the plop of you dropping the dough on the cutting board at 4:34
I'm from New Jersey A few years ago; I did some work at Texas A+M There was a dinner at the church I was working at My first taste of Texas style brisket I came home and bought a big grill (not a smoker); and made my first brisket I have a smoker now and smoke something almost every weekend People: visit Texas; change your life
Wow these look delicious! Ok was searching for tortilla press reviews and came across this channel first time..since I can't get the one you made, what's the best-I-can-do brand cast iron tortilla press? May as well go for the 10 inch one for bigger tortillas if needed. I don't have gas, just electric stove but at some point would use it on gas stove or grill too.
I made it just like the recipe, but they turned out crunchy (tried all sorts of cooking variations including heating my cast-iron tortilla press). Any ideas?
I'm certain that most of the people who viewed this video would love to see how you made that tortilla press or perhaps buy one from you. Seriously you could sell that sucker for like 100+ bucks!
Can anyone give tips on achieving that level of dough smoothness? I'm using all purpose flour and kneeding by hand as opposed to his bread flour and fprocessor. Thank you in advance.
I live in deep south Texas (Rio Grande Valley), and most recipes down here use pork lard instead of beef fat, so you're pretty spot on and using a better fat in my opinion. Maybe my only gripe is we press and cook tortillas when it's time to serve for maximum freshness. We don't press and cook tortillas and store them for future use. They acquire that notorious cardboard flavor that way.
There actually are many tortilla presses for the home kitchen that cook while you press. Salton makes them with nonstick coatings or you can buy seasoned cast iron presses from the local flea market.
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As a fellow Mexican I approve this tortilla. Also need one of those tortilla presses.
Also congrats on 10k! This channel definitely deserves it.
Exactly! How can I get one of those presses? Also I'm wondering at what temperature the griddle is heated to. I'm looking for a portable table top griddle. I'm thinking a portable flat grill with 1 pound propane might work. But idk if I need to season so it doesn't stick. Can anyone answer my questions?
Bradley I want to see a video on how you made that tortilla press
Dude, its 2 plates with a hinge.
@@SOLDOZER dude,im here for entertainment and a five minute how to chud tortilla press wouldn't hurt anyone
@@glennhhart1711 If you don't know how to put two plates on a hinge you should not even be cooking.
@@SOLDOZER welding equates to cooking skill,Cool.
What I said was I'd enjoy a video of his thought process building a tortilla press. And secondly I find showing Brad's stuff to be constructive to my little sister who's getting into cooking and bbq with me,but doesn't need the long drawn out explanations from myself. Sometimes that's all that's behind a comment.
I second this. I can weld and I can cook, but I still watch these videos because they're entertaining. Bradley could mix concrete and I'd watch.
Looks awesome: probably would make for an amazing smoked beef cheek taco! How about showing us how to do cheeks?
+1 on the damn cheeks!
Subscribe to Leroy and Lewis Patreon page. It’s right there.
Y’all just come to LeRoy & Lewis and we’ll reveal all the secrets
@@ratethetoast The cheeks video on the Leroy and Lewis patreon has changed my life
More Tales of the Cockburn plz
This channel is an absolute fountain of information and a total abundance of entertainment. Bradley is about to become UA-cam famous and it will not be an accident. Well done, sir!!!
I want a chud tortilla press!
I also would like to see how much you would sell something like that for
259.00
Dude by far the most entertaining and very creative with recipes and cooking devices channel. Love it Chef Bradly!
That's an awesome press. You need to sell them.
That chud press though!! I need one ASAP!! “Sorry no tortilla” - Blood In Blood Out 🤣 always comes to mind whenever someone’s making tortillas.
Mr. Robinson, that tortilla press. I need one of those in my life. Cuanto?
Ohhh snap...now I want taco's and margaritas...can't find good Mexican Restaurants here in NH...ugh...#homesickcaligirl..🙄😆
Sent here from Glen and friends cooking. This is great stuff!
Just got our tortilla press and can’t wait to make some breakfast tacos! What kind of potatoes did you use? Obviously diced but were they cooked already? Working on my breakfast potato game! Thanks Chud love your videos!
The ones I used were frozen hash browns
Been watching your videos for like a month now, and just realized I wasn’t subscribed. So sorry! You got yourself a new subscriber now 👍🏼
This is a perfect video. Sheesh. I want to see the tortilla press. AND the creamy avocado sauce!
I WANTS A PRESS!!! Well done, sir!
Sometimes you discover genius on the internet! I’d love one of your pita press/grill plates, but I live in Canada the shipping costs would be ridiculous. So, I did the next best thing. I took my cast iron pita press that I never use because it sucked for traditionally making pitas/tortillas, ground the faces smooth, and seasoned the crap out of them on the gas grill. I made this recipe, slapped the pita press on the gas grill, and in no time, I had soft, supple awesome tortillas! Love this channel!
Only in central Tx / San Antonio !! It truly is a Texas thing!! One of the things I truly miss is breakfast tacos and H‑E‑B
Glen & Friends Cooking sent me here. You've got a new sub, can't wait to check out your other videos!
Sent here from Glen and Friends cooking. Thanks for the GREAT information!
KOOL press make more vids using it.
'Glen and friends' sent me.......SUBBED !!!!!!!!!!!!!!
You’re such a F@&$ing Legend! Great vid thank you.
How much for the Chud Press? 👍🏼🇺🇸 🌽 #HookItUp
LAYERS OF FLAVOR REFERENCE LAYERS OF FLAVOR REFERENCE LAYERS OF FLAVOR REFERENCE!!!! We need a North Eastern hick parody video STAT!
That was really well done from start to finish. The tortilla press over the burner is a fantastic idea and the Margarita recipe capped it off perfectly.Thanks man.
Hi would like to see a video on how to make the tortilla press
Make a tortillas machine video
Is that skinny guy your producer?
What citrus squeezer were you using?? Where can I buy it?
Got my Chud Press delivered a couple weeks ago and followed this recipe and it was the shit!!!
Keep the recipe quick & easy: pops into the workshop to make a tortilla press :) :)
No end to your skills!! Impressive!
This channel is awesome! Love all the great info. Your personality and video flow, editing is top notch!
BBQ belongs in tortillas! Great video!!
I want to see how you made the tortilla press please!
Everything looks delicious it will be great to show us how to make tortilla press thank you and God bless
Great Vid. Would like to see a tutorial on making the press. Stumbled on this channel, and glad I did.
Great work, I came over from Glen and friends channel after he said how awesome stuff you were doing, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Aussie fan
Hey Brad. I just ordered my tortilla press. Thanks man. I'm excited
I've just made these tortillas for the first time today. Unfortunately I don't have a Chud Press but I do have a Breville panini press which worked perfectly, even managed to get the tortilla squeal 😂
Bad ass press brother! Id love to see a video on it as well! Just found your channel..thankfully! Love it, love your style! Very inspiring!
I would love one of those tortilla presses.
Great job!!! Yes I think we would like a video of the tortilla press
Woke up watched this now I’m making tortillas!!
Halo?
Tuesdays have become my favorite day because of your videos! Wish I lived close enough to order a smoker
Sell me a tortilla press... Right meow
What gloves do you use brother? I've been trying to find a good food safe glove?
Following haha
What actually happened to cockburn?.. this is the first video I seen him and I started following chuds back in '21 or something like that... Ive seen since then a couple of hundreds of your videos but never saw him back😮..
Yo! Big fan. I would like to see how your press holds up on fresh corn tortillas. I think it’ll be a pretty cool experiment especially with your beef fat. Just a suggestion. For science. Ha! Big ups from Chicago, my dude.
I assume you've been watching Gordon Ramsey's videos. Potatoes in...
Making these for the 4th time. I’m using just 10g less water and 15g less tallow. The first tallow I bought was superior to the one I have now, so I’ll get the first one again (can’t remember the name). These are great. A tortilla press is Paramount for this. Parchment and Tortilla Press has upped the game for sure.
Thanks for the great videos, I’ll be trying the Jerk Chicken recipe/method next!
You're so funny. IF you you visit the State of Jalisco, you will find many Mexican's that look like you or better yet, you blend with equally, lol.
Great freakn video my friend . I will know follow and subscribe. Keep them vidz coming! ✌️
EFFING tequila. BLECH. So many bad memories.
I wish I was young again and hung with these guys. I have skills too! Culinary and woodworking... need a roommate? LOL
First time making tortillas. Tried making these tonight and used all the same ingredients measured out. The dough was a little wet so I did add some flour until it was not so tacky. I didn't have a press so I used a cast iron pan and wax paper to flatten them out. They were fairly tin but thickened up like a pancake when I cooked them. After I made the 50 g dough balls, I did let them rest for about 15 min. Was that not long enough? How do you get them to remain thin?
Brad - what temp should the chud press be at for pressing out the tortillas? Any oil? How long do you typically press for? Asking for a friend
My tortillas will not puff. I am using your recipe, 300 temp, and a press built close to your design. Any ideas?
I'm snow bound and out of tortillas. Might have to give this a try today. Also, what are the details on that press? I cook mine on a 3/16" steel plate on my electric stove. How hot are you getting that plate? I noticed you had a infrared thermometer on the table.
Nom nom nom
How about making your own smoked beef tallow for these? Whadayathink?
OK OK im seeing a new feature BBQ+ cocktails , the perfect cocktail for each BBQ recipe !!! its a winner and i want credit dam it !!! :-)
Shoulda ran that fumble with the food processor lid gag for like 2 minutes straight. That woulda been hilarious.
Just made the tortillas with 60:40 shortening-salted butter mix. You have a full proof recipe here! Cheers and thank you. Oh, and hell yeah I made the margarita too!
At what temperature was your grill?
I would like to see more Woody and the snake in his boot! Maybe you could through a rattlesnake in the smoker instead of your or Woody’ boot. You think you could give that a try! Just saying.
Corn tortillas, please! Can't have flour :(
Well shit, I have a bottle of tequila, I’ll get a little bottle of secsecsec and some limes, then make some boozy drinks and drink them alone in the dark because I’m a lonely lonely man.
F!!! Ya we want to see how u made it
I just came for the snake in your boot. Guess it's just a charcoal chimney bit...
Hey big fan I live in Arlington. There’s a snake in my boot 2. Do u sell those tortilla press. Cm on bro one time for ur homie.
Big Brad! Any idea if these freeze well? Want to take them camping, too lazy to make them on site
To my eye ; your margarita looked like it had 4 ingredients ? Please post the recipe and measurements .
show us how to make the press
Need me one of those all in one Chad Tortilla makers! When are they going up for sale??? 😁
Made some corn/flour and smoked pork fat torts the other day. OMG!
😂🤣😂 dude. You are easily my favorite new channel since..... well, me 😉😏 Hilarious. Love your style and the food actually looks legit too! Smoke on 👉💨
hey Bradly, I watched a video about That restaurant you work at, and there you where!
nice Gordon Ramsey reference. cant wait for orders to open back up.
Join the Chud Club on FB!
facebook.com/groups/2606328682991108/?ref=share
I roll my tortillas by hand so I STRONGLY prefer AP flour. You have an awesome BEASTLY tortilla press that manhandles the flour in a wicked cool way mind you, but those of us with rolling pins would have biatch of a time trying to roll them out with bread flour. They just end up shrinking back to the same size. I've accidentally used bread flour once or twice. It's a pain. I also use a dry griddle because that's what my mom and most other folks I know to do. The fat on the griddle fundamentally changes the flavor of the tortilla. That's just a preference, but I'd hit your tortillas in a NEW YORK SECOND. You're great man! I'm upset I only recently found your channel. Keep it coming!
As I was making this dough at 12:30 a.m. I realized I didn't have bread flour. I had All Purpose, Self Rising, and Whole Wheat... So I used the AP. Loaded all that into my stand mixer and let it hammer away for two minutes to knead the dough. Then check the dough consistency and it felt way to wet and tacky. I started adding flour and felt like I needed about 3 to 3.5 tablespoons more all purpose flour... That was until I heard the plop of you dropping the dough on the cutting board at 4:34
What did the depressed tortilla say? I don't want to taco 'bout it!
I'm from New Jersey
A few years ago; I did some work at Texas A+M
There was a dinner at the church I was working at
My first taste of Texas style brisket
I came home and bought a big grill (not a smoker); and made my first brisket
I have a smoker now and smoke something almost every weekend
People: visit Texas; change your life
As another fellow Mexican , i aprove ! Nice 😎
Chud.....Your Videos are hilarious ALSO your recipe's are pretty damn good ...the th'ortilla press is pretty cool also..
Wow these look delicious! Ok was searching for tortilla press reviews and came across this channel first time..since I can't get the one you made, what's the best-I-can-do brand cast iron tortilla press? May as well go for the 10 inch one for bigger tortillas if needed. I don't have gas, just electric stove but at some point would use it on gas stove or grill too.
Just bought one of these. What temperature should the presses be heated to for these tortillas?
I made it just like the recipe, but they turned out crunchy (tried all sorts of cooking variations including heating my cast-iron tortilla press). Any ideas?
Love the channel man! You remind me of my brother...big time. Keep up the funny accents and awesome BBQadivuce!
Awesome. First video of yours that I watch, and within a minute you’re doing the cultural appropriation two-step about making tortillas. Keep it.
Approximately how many tortillas will this make?
I'm certain that most of the people who viewed this video would love to see how you made that tortilla press or perhaps buy one from you. Seriously you could sell that sucker for like 100+ bucks!
Can anyone give tips on achieving that level of dough smoothness? I'm using all purpose flour and kneeding by hand as opposed to his bread flour and fprocessor. Thank you in advance.
Epic! Good energy in this vid. The Dirty 6 also has one of the best Schwarmas I ever ate in TX! Will try beef fat torts, man!
Liked your home made tortilla press and the flat iron skillet, that's wut I would call it, I'll make some my self, thanks for the video, 👍🏼👍🏼
Do you have tourretts? I see several edits per sentence. Odd
Dude come hang with me in Leander this month at a cookoff
Lol at making a tortilla press while dough rests! Save your bacon fat folks, that’s what I use for my tortillas
I live in deep south Texas (Rio Grande Valley), and most recipes down here use pork lard instead of beef fat, so you're pretty spot on and using a better fat in my opinion. Maybe my only gripe is we press and cook tortillas when it's time to serve for maximum freshness. We don't press and cook tortillas and store them for future use. They acquire that notorious cardboard flavor that way.
There actually are many tortilla presses for the home kitchen that cook while you press. Salton makes them with nonstick coatings or you can buy seasoned cast iron presses from the local flea market.