you all probably dont give a damn but does anybody know of a way to get back into an instagram account?? I was stupid forgot the password. I love any assistance you can give me
Ive been making my own tortillas for years and have watched many a video on how to make them but where they almost always fail is not allowing the dough to rest. I believe that is the true key to getting a quality result. I rest 10 min and then portion and rest at least another 10 before rolling. It warms my heart to see someone do it right. You dont need much to make tortillas but you do need some time. Nice job!
"Liquid gold" is a term/title that is tossed around a lot especially in cooking but I think we can all agree that bacon fat is one of those thing that deserves that moniker.
I grew up in Tucson and the local Sonoran-style tortillas are all made without baking soda/powder, so props for a lard tortilla recipe that omits that chemical leavener.
hahahaha yup. I just posted my video using bacon fat to cook popcorn instead of oil. It's so good and went really well with my "whiskey juice" lol 🥓🍿🥃 I need to try this recipe, I bet these tortillas go great with carnitas 🐖
Dear Lard, I’m sorry for every unkind thing that I’ve said about you while growing up. Our great grandmothers really did know what they were doing when cooking with healthy fats and wholesome ingredients. Thanks Chef Britt 👩🏻🍳
Exactly. One must use lard instead of vegetable shortening to decrease our chances of getting diseases like heart disease and other metabolic syndromes. All vegetable oils, seed oils, and anything hydrogenated like vegetable shortening is very bad for you. Lard (bacon fat) is the best. So is tallow, duck fat, and grass feed butter.
Oh thank you so much, the first time I have seen a perfect description how to make Tortillas by my own - Great Job Chef Britt, I will copy this asap 👍👍👍
Excellent way to get children into baking which doesn't have to use yeast and perhaps get bad results that will knock their confidence. Also experience in using a rolling pin ! Nice work !!
That “bench duster” looks great. What brand is it? Thanks for an awesome recipe btw 😁- can be hard to find tortillas these days. LOVE all the atbbq videos.
I love her cadence and tone. Her information is accessible and fun. She needs a bigger platform even if this BBQ channel is top notch. Send her to the big show.
These look great. I make my own bacon and am always looking for things to use my saved bacon grease! Can these be stored? If so, how and for how long? Thanks!
Yes! I’ve been making a slew of tortillas prior to shooting this video. I cool them on a wire rack, stack them and wrap them in plastic or place in a ziploc. You can freeze them, although I’m not sure what is ideal time-wise. Probably no more than a month or two. I also store them in the fridge and re heat them as I need. Hope this helps! -chef britt
@@colinbaxter7785 There are tons of keto tortilla recipes that use almond and or coconut flour to try to simulate a wheat flour tortilla. ua-cam.com/video/HRTdCYNRgAo/v-deo.html
I can't do flour due to my kid's gluten allergy. I make my tortillas from fresh ground nixtamalized corn. I've never seen a recipe use fat/lard with corn tortillas, but I'm wondering if adding some might work. Have you ever heard of/tried using bacon fat with corn tortillas?
ATBBQ “chef”: “Autolyse for 10 minutes”. Normal person: “Rest the dough for 10 minutes.” My favorite was Tommy Boy throwing around “mirepoix”. Love the recipes but put off by the pretense.
Love the channel....but for a "cooking" channel you are honestly using a jar or store bought bacon fat? Bacon fat has to be one of the easiest, quickest, cheapest ingredients that stores for very long periods....why would you be using store bought?
I already used my bacon fat reserves testing this method at home. I don't need to cook a couple pounds of bacon just to shoot a video using bacon fat. That would be wasteful. -Chef Britt
@@allthingsbbq To be honest....I've never even heard of bacon fat on store shelves in a jar. but how could cooking 2 lbs of bacon ever be wasteful!?! LoL Just kidding, I understand.
Has anyone else noticed that when chef Britt is on the ATBBQ page most of the comments get deleted? That why she has 70 comments compared to chef Tom. She sure loves all the comments saying how pretty she is but as soon as someone corrects her or doesn’t agree with her their comment gets deleted. How is that right? I never see that on chef Tom videos.
I'm not sure where you're getting your information because every single comment thread on our videos has someone wanting to argue, whether it's our cooking method or our appearance. This particular video's comment thread was surprisingly positive. Until you came along, that is. It's disappointing to think that because no one had anything bad to say outright, that you believe I must've deleted them! That being said, if you are making it a point to spread negativity time and time again, we may interfere. Especially when it doesn't have anything to do with cooking/bbq. We don't really delete comments unless they are attacking other viewers, or are just plain harassment. And I say we because there is a team of folks who monitor these comments. -Chef Britt
I have been on this channel a lot longer than you have. I’ll tell ya that. And It is very clear you and chef Tom are on this channel for two very different reasons. You like the attention that follows in the comment section. While chef Tom is all about the hard work and food. I never see him pondering through which comments to debate with others. You have said a few times you have a husband? Appears he needs to give you more attention at home.
David Reynolds dude, you missed the part where we need to be good to one another. If you’ve got nothing positive to add, please move on to your local angry twitter feed... Chef Britt, phenomenal vid
It should be noted-- the chefs do not delete comments on their videos. If a comment is deleted, it's by a department head. But everyone should know, we RARELY delete comments because we want this to be an open forum. However, UA-cam does automatically filter comments if they are crass.
@@davidreynolds5727 For instance, in this case... UA-cam filtered this comment. We approved it so that you could openly express your beliefs, although they have nothing to do with the content of this channel.
One should not use hot tap water in cooking since hot water heaters are made with lead and other harmful metals etc. Warming cold tap water on the stovetop or microwave would be better options.
@@HeavyMetalMike Lead? No. Aluminum? Sometimes. Most anodes are magnesium, but can also occasionally be aluminum or zinc. But don't listen ol' Sully there. He frequently doesn't know what he's talking about. He usually just spouts off some tinfoil hat crapola, probably from a fellow tinfoil crowned Facebook user, in an attempt to scare folks.
That “bench duster” looks great. What brand is it? Thanks for an awesome recipe btw 😁- can be hard to find tortillas these days. LOVE all the atbbq videos.
I can’t recall the brand...I found it at a home improvement store. It’s supposed to be a paintbrush for creating a denim texture on walls! 😅🤷🏼♀️ -chef Britt
Easily one of the best cooking channels on UA-cam. The variety of dishes is just brilliant.
🙏
Try fry bacon grease use that. Also put in your in beans when making them. Then freeze the rest old Mexican trick
you all probably dont give a damn but does anybody know of a way to get back into an instagram account??
I was stupid forgot the password. I love any assistance you can give me
@Harold Uriel instablaster =)
Ive been making my own tortillas for years and have watched many a video on how to make them but where they almost always fail is not allowing the dough to rest. I believe that is the true key to getting a quality result. I rest 10 min and then portion and rest at least another 10 before rolling. It warms my heart to see someone do it right. You dont need much to make tortillas but you do need some time. Nice job!
Resting the dough is key, as you said. Additionally, a tortilla press goes a long way in making quantities. Thanks for the great video.
"Liquid gold" is a term/title that is tossed around a lot especially in cooking but I think we can all agree that bacon fat is one of those thing that deserves that moniker.
That’s what David Chang, monolith of the food industry, calls it, so I’ll take it!
Totally, I also think runny egg yolk is liquid gold.
I grew up in Tucson and the local Sonoran-style tortillas are all made without baking soda/powder, so props for a lard tortilla recipe that omits that chemical leavener.
Chef Brit really shines with Mexican themed recipes.
I'm a simple man, I read bacon I click the video!
That’s how we get ya! 😉
hahahaha yup. I just posted my video using bacon fat to cook popcorn instead of oil. It's so good and went really well with my "whiskey juice" lol 🥓🍿🥃 I need to try this recipe, I bet these tortillas go great with carnitas 🐖
Vitamin "B"
Dear Lard, I’m sorry for every unkind thing that I’ve said about you while growing up.
Our great grandmothers really did know what they were doing when cooking with healthy fats and wholesome ingredients. Thanks Chef Britt 👩🏻🍳
Exactly. One must use lard instead of vegetable shortening to decrease our chances of getting diseases like heart disease and other metabolic syndromes. All vegetable oils, seed oils, and anything hydrogenated like vegetable shortening is very bad for you. Lard (bacon fat) is the best. So is tallow, duck fat, and grass feed butter.
That's how my granny always made them......I miss her and her tortilla s...
The homies at Caramelo got me hooked on bacon fat tortillas. Thank you for the recipe Britt!
Oh thank you so much, the first time I have seen a perfect description how to make Tortillas by my own - Great Job Chef Britt, I will copy this asap 👍👍👍
Excellent way to get children into baking which doesn't have to use yeast and perhaps get bad results that will knock their confidence.
Also experience in using a rolling pin !
Nice work !!
You made these look simple, but I think that was the product of lots and lots of practice!!
Nothing better than fresh tortillas and butter...
Absolutely nothing!! 😍
It just happens to be taco night...I’m gonna get started on these. I have been looking for a cure to my boredom all afternoon. Thanks!
Never disappointing. I can't wait to make these over the store bought.
Best Duo on the Tube! Thanks
Wow, thanks!
We're gonna miss you chef Britt.
An unexpectedly simple, and yet I am sure delicious thing to make.
I like this recipe. Also the recipe with the dripping from a pork butt roast with the bits from the bottom of the pot.
It's so true. Bacon makes everything better. Those tortillas look awesome. Cheers!
Amazing
💐💐💐💐💐💐💐💐
Is that real time when you mix and knead the dough
Or is it a bit edited?
Nice video, those tortillas look so good. Nice smile also!
Awesome video. Thanks for the info!
Thanks for watching!
Looks amazing! I didn't know that's all that went into them 😅👌🏼
Thank you for your wonderful recipe
How many minutes did you knead it the first time and the other times?
🌻🌻🌻🌻🌻🌻🌻
Great video
That “bench duster” looks great. What brand is it? Thanks for an awesome recipe btw 😁- can be hard to find tortillas these days. LOVE all the atbbq videos.
Would this recipe work for corn tortillas? Thanks for another great one.
I love her cadence and tone. Her information is accessible and fun. She needs a bigger platform even if this BBQ channel is top notch. Send her to the big show.
Who else on here is from Canada dying for access to be able to shop online @atbbq?
Oh how I miss chef Britt.
Nice kitchen gadgets
Awesome video guys
Cheers! Thanks!
Man, the little Mexican ladies at my local Bodega make those about 10x faster lol. Looks fantastic, I think I'll try it myself.
Love it. Thanks!!
Bacon fat works on everything great job! Bryan (little Art)
Dang this quarantine is crazy, chef tom shaved his beard.
And had a sex change? I mean, it's pretty magical if someone can pull off a transformation this drastic during covid. Who needs a haircut?
@@allthingsbbq can't be a BBQ legend if you can't pull that off.
Bacon fat in tortillas? That’s genius.. you’ve got me watching this like, why didn’t I think of that and I’m latino!! Lol ... 😋😎
what is the plural nomenclature for people from Milwaukee? Milwauktopi?
What are your thoughts about using a tortilla press instead of a rolling pin?
A tortilla press is great for corn tortillas. I like the control you get with a rolling pin when making flour tortillas. -Chef britt
Makes sense. I am enjoying your videos a lot! Keep it up! The banana pudding was amazing!
Tom’s carne asada video brought me here. NO REGRETS. Trying this recipe!
Jacobsen kosher salt is the only salt I use. It's amazing. OREGON REPRESENT!
It’s SO GOOD!
You RAWK Chef Britt and oh yeah, Tom too!
Omg! Lmafo! By the time you made your first torilla. My mom would of made a dozen by now.
We'd like to try those! 😋
Your mom probably wasn’t making a video giving instructions to people on making tortillas.
120 degree water out of the tap? Sheeeeesh!
These look great. I make my own bacon and am always looking for things to use my saved bacon grease! Can these be stored? If so, how and for how long? Thanks!
Yes! I’ve been making a slew of tortillas prior to shooting this video. I cool them on a wire rack, stack them and wrap them in plastic or place in a ziploc. You can freeze them, although I’m not sure what is ideal time-wise. Probably no more than a month or two. I also store them in the fridge and re heat them as I need. Hope this helps! -chef britt
Ok I just found ya and I subscribed, done.
Perfect! Thanks Robert!
Anyone try this with gluten-free flour? I soooo want to make these!! Also, how long do these last in the fridge?
You mean corn tortillas made with masa, salt, and water? Yes
@@shimmerine1 but it wouldn’t be a flour tortilla then. I make corn ones all the time but wife can’t have gluten
@@colinbaxter7785 There are tons of keto tortilla recipes that use almond and or coconut flour to try to simulate a wheat flour tortilla. ua-cam.com/video/HRTdCYNRgAo/v-deo.html
You had to buy bacon fat...at Krogers....Who doesn't keep a jar of bacon fat?.... They look great Chef!!
Thanks! All my bacon fat reserves got used up on my family while I tested this recipe! -Chef Britt
Never use hot water from the tap.
How much water is she using?
Here is the complete recipe - www.atbbq.com/thesauce/flour-tortillas/. Thanks for watching!
I can't do flour due to my kid's gluten allergy. I make my tortillas from fresh ground nixtamalized corn. I've never seen a recipe use fat/lard with corn tortillas, but I'm wondering if adding some might work. Have you ever heard of/tried using bacon fat with corn tortillas?
Research tamales recipes where lard is a traditional ingredient.
auto = self
lysis = loosen
it's "auto-lice", not "auto-lease"
Why do mine not puff up???
💖💖💖
If you use warm milk in place of water and add a little baking powder makes it way better
Please use a press!
daaaaaaaaang
Bacon fat, is there anything it can’t do?
You are way better at cooking than acting. I didn't quite like your performance In twilight.
Ha!! 🧛🏻♀️ You’re not the first to point that out! -Chef Britt 🤣
No list of potions wtf
How much water how much flour??
Here is the full recipe: www.atbbq.com/thesauce/flour-tortillas/
Between her and Chef Tom, it’s a wrap for me... I’ve decided to be a fatty
ATBBQ “chef”: “Autolyse for 10 minutes”. Normal person: “Rest the dough for 10 minutes.” My favorite was Tommy Boy throwing around “mirepoix”. Love the recipes but put off by the pretense.
Crazy thought, but maybe they went to culinary school.
It's a pork fat thing!!
Love the channel....but for a "cooking" channel you are honestly using a jar or store bought bacon fat?
Bacon fat has to be one of the easiest, quickest, cheapest ingredients that stores for very long periods....why would you be using store bought?
I already used my bacon fat reserves testing this method at home. I don't need to cook a couple pounds of bacon just to shoot a video using bacon fat. That would be wasteful. -Chef Britt
@@allthingsbbq To be honest....I've never even heard of bacon fat on store shelves in a jar. but how could cooking 2 lbs of bacon ever be wasteful!?! LoL Just kidding, I understand.
I get it! It feels like a crime that it’s so readily available. It feels so much better when you use what you made
5th
4th
Has anyone else noticed that when chef Britt is on the ATBBQ page most of the comments get deleted? That why she has 70 comments compared to chef Tom. She sure loves all the comments saying how pretty she is but as soon as someone corrects her or doesn’t agree with her their comment gets deleted. How is that right? I never see that on chef Tom videos.
I'm not sure where you're getting your information because every single comment thread on our videos has someone wanting to argue, whether it's our cooking method or our appearance. This particular video's comment thread was surprisingly positive. Until you came along, that is. It's disappointing to think that because no one had anything bad to say outright, that you believe I must've deleted them!
That being said, if you are making it a point to spread negativity time and time again, we may interfere. Especially when it doesn't have anything to do with cooking/bbq. We don't really delete comments unless they are attacking other viewers, or are just plain harassment. And I say we because there is a team of folks who monitor these comments.
-Chef Britt
I have been on this channel a lot longer than you have. I’ll tell ya that. And It is very clear you and chef Tom are on this channel for two very different reasons. You like the attention that follows in the comment section. While chef Tom is all about the hard work and food. I never see him pondering through which comments to debate with others. You have said a few times you have a husband? Appears he needs to give you more attention at home.
David Reynolds dude, you missed the part where we need to be good to one another. If you’ve got nothing positive to add, please move on to your local angry twitter feed... Chef Britt, phenomenal vid
It should be noted-- the chefs do not delete comments on their videos. If a comment is deleted, it's by a department head. But everyone should know, we RARELY delete comments because we want this to be an open forum. However, UA-cam does automatically filter comments if they are crass.
@@davidreynolds5727 For instance, in this case... UA-cam filtered this comment. We approved it so that you could openly express your beliefs, although they have nothing to do with the content of this channel.
2nd .. 👍👍
Third
One should not use hot tap water in cooking since hot water heaters are made with lead and other harmful metals etc.
Warming cold tap water on the stovetop or microwave would be better options.
lead ? are you sure
What?! That seems like a bit of a reach...I would imagine there would be huge lawsuits...
@@dacjohnson7598 doubt it on lead, but aluminum for sure, from the anode rods used to protect the lining of water heater tanks.
@@HeavyMetalMike Lead? No. Aluminum? Sometimes. Most anodes are magnesium, but can also occasionally be aluminum or zinc. But don't listen ol' Sully there. He frequently doesn't know what he's talking about. He usually just spouts off some tinfoil hat crapola, probably from a fellow tinfoil crowned Facebook user, in an attempt to scare folks.
First
That “bench duster” looks great. What brand is it? Thanks for an awesome recipe btw 😁- can be hard to find tortillas these days. LOVE all the atbbq videos.
I can’t recall the brand...I found it at a home improvement store. It’s supposed to be a paintbrush for creating a denim texture on walls! 😅🤷🏼♀️ -chef Britt
Looks like a wallpaper pasting brush
Ha! Love it. I’ll look around for something like that. Cheers!