I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.
The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!
Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.
I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥
Thank you ^^ Yes you are right. The bowl should touch the water. You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded. It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.
base! : cake flours 115g or 1/4cup,1/8cup and 2tsps sugars 120g or 1/2cup glucose 15g or 1tbsp 3 eggs alcohol syrup! : water 50g or 3tbsps and 1tsp kirsch 10g or 2tsps sugar 100g or 1/4cup, 1/8cup and 2tsps toppings! : whipped cream 600g or 2cups and 1/2cup sugars 60g or 1/4cup For who need to know a complete recipe using cups/tbsp/tsp but i stills think it's easy over than if measure by grams lol
I love this video!!! It really captures everything that draws me to baking cakes. I love the song. I love her apron. That she kisses one little strawberry. I love that it’s raining. the way her finger touches his for a moment. as she offers the box. This video is so delicate and pretty and loving. Thank you!!! 😍
My personal opinion after making the cake for those who wish to try in the future: My oven is like your standard American oven so the cake browned quite easily around the top,side and bottom of the cake(still evenly cooked on the inside). If that is the case for you, the brown layer around the sides and top can be peeled easily or cut with a knife around the edges. The texture of the cake is a little on the mushy banana side after sponge was soaked in syrup for a while. Keep in mind if you don't use a syrup on the sponge, it will perhaps be a little dry in the mouth for this recipe. Overall was your typical not so sweet Asian shortcake, still loved it none the less. Hope I helped. :)
Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)
Hi, such a great video here. Can see that you really put in a lot of effort in making it! Can i check with you for waterbath is the bowl supposed to touch the water and how long do i have to whisk it?
First off I must say that was probably the best pastry tutorial I've ever seen. Secondly can you tell us what type of cream you used? Was it 45% cream? Or was it regular 36%? Because I've never been able to get my cream to look like that 😳
Are we just gonna ignore the fact that this was the cutest thing in the world? The music was perfect and the cake looked delicious.
I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.
Was it good?
เมื่อ3ปีที่แล้วคลิปนี้คือจุดเริ่มต้น ดูแล้วเลยไปซื้อหนังสือ....แล้วก็หัดทำตอนเรียน...จนตอนนี้ทำครัวเบเกอรี่ในโรงแรมแล้ว....ก็กลับมาดูคลิปนี้ตลอดคิดถึง
รบกวนข ฝอสอบถามได้ไหมคะ ทำอย่างไรถึงไปทพในครัวโรงแรมได้เหรอคะ
The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!
Nice to see you again!
Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.
music by Hosh ini narita - Popoyans
Thanks for watching our video ;)
Do I have to kiss every strawberry or is one enough?
+Soma noma HaHaaaaa
LOL
hahahahahhhaha
+Soma noma I think the more you kiss the tastier it gets...;)
Hahaha ur sooo funny
I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥
Exo L everywhere
INTAN hahaha. Are you an EXO-L as well?
hello fellow Exo-L!
Sheridan
69
And here I am coming back to this video I binge watched 7 years ago. It's so cute and soothing to watch!♥
This is the cutest recipe video I have ever seen in my entire life!
Thank you ^^
Yes you are right. The bowl should touch the water.
You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded.
It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.
base! :
cake flours 115g or 1/4cup,1/8cup and 2tsps
sugars 120g or 1/2cup
glucose 15g or 1tbsp
3 eggs
alcohol syrup! :
water 50g or 3tbsps and 1tsp
kirsch 10g or 2tsps
sugar 100g or 1/4cup, 1/8cup and 2tsps
toppings! :
whipped cream 600g or 2cups and 1/2cup
sugars 60g or 1/4cup
For who need to know a complete recipe using cups/tbsp/tsp
but i stills think it's easy over than if measure by grams lol
Thank You So Much For Doing This!!!
Thank you
About the flour. So does 1/8 cup + 2 tablespoons equal 1/4 cup?
:-) :-) /
🐴
This videos is so beautiful! I love it. Is so peaceful.
This is my first time to fall in love to a baking video! More power to you. You are amazing! Mwaah.
この動画ほんっっっとに大好きで、久しぶりに見たかったけどなかなか見つからなくて大変だった…😭！
やっと見つけました！！雰囲気もBGMもケーキを作る工程も全て可愛くて大好きです！！
ดูคลิปที่ 100 ของพี่บิ๊มแล้วต้องรีบมาหาคลิปนี้ดูเลยอะ
ใช่ปรางแก้วจริงๆด้วย ประทับใจ เค้กน่ากิน การตัดต่อการเลือกเพลงก็ดีอะ คุณภาพเวอร์!!!
ใช่เชฟพี่บิ๊มมั้ยคะเนี่ย
หนูชอบผลงานของพี่เค้ามากๆเลยค่า
เค้กน่าอร่อยมากๆเลยค่ะ
กรี้ด ทำไมรู้5555+
Bim ลักยิ้มคุ้นมากค่ะ 😆
น่ากิน
หิวเลยยย
ใช่ๆ รู้สึกอยู่เหมือนกันว่าเอ๊ะ!! พี่บิ๊มทริปกินแหลกป้ะว่ะ พอดูมาจนถึง3:21เท่านั้น เป๊ะเลยลักยิ้มอันแสนคุ้นเคยนี้
この動画の雰囲気がすごい可愛いです！
เป็นวิดีโอทำขนมที่น่ารัก น่าเคลิ้มที่สุดเลยค่ะ ภาพสวย เทคนิคการถ่ายทำอย่างบรรจง เพลงเพราะๆ หวานๆ สุนทรีมากๆ ค่ะ จูบสตรอเบอร์รี่ได้น่ารักจริงๆ
이 영상 진짜 너무 조음..브금도 라랄라라~ 으음~~이러는 소리도 마음 몽글몽글해지고 행복해짐 ㅠㅠㅠㅠㅠㅠ💗💗
ว๊ายยยย. ตอนแรกนึกว่าวิดิโอญี่ปุ่น พอเห็นหนังสือพึ่งรู้ว่าเป็นคนไทย
ชอบมากๆค่ะ. วีดีโอแนวนี้
สุดยอดดดดดดดดด
ออหรอ (ดูไม่จบ)
After 7 years I still remember the song of this video...
Amazing lol.
10 ปีแล้วเหรอเนี่ยย กลับมาดูอีกครั้งก็ยังน่ารักเหมือนเดิม เป็นวีดีโอที่ดูทีไรก็น่ารัก ❤
ตามหาคลิปนี้นานมาก ทำเค้กในตำนานชอบดูมาก 🥺💐💖
i watch it back 7 years ago, and now im searching this back, because of this music, hell so relaxing :'
Same i went back for the music and the beautiful aesthetics of the video❤️
Still in love with this video to this day
that is the most flawless whipped cream I've ever seen in my life. And practically the best baking tutorial I've seen yet :3
I love this video!!! It really captures everything that draws me to baking cakes. I love the song. I love her apron. That she kisses one little strawberry. I love that it’s raining. the way her finger touches his for a moment. as she offers the box.
This video is so delicate and pretty and loving. Thank you!!! 😍
Honestly I was more attracted to the style of the video than the cake! Awesome work!!
ทำวีดีโอได้สวยงาม น่าชม น่าทำตามมากค่ะ
บรรยากาศเหมือนดูคลิปจากแม่บ้านญี่ปุ่นเลย
This video still makes me feel calm and relaxed after all these years 🤣
วิปครีมหนามาก น่ารัก น่าอร่อย น่ากิน ที่สุดใน3โลก
Honestly one of the most beautiful cookings videos I've ever seen. Reminded me so much of a food commercial the entire time!
ครีมดูนุ่มน่าทานมากๆเลยค่ะ
เป็นคลิปที่กลับมาดูบ่อยมาก น่ารักกก ไม่เบื่อเลยย
3 eggs
120g sugar
15g glucose
115g flour
45g hot milk
30g melted butter
1 tsp vanilla extract
bake at 175 degrees celcius for 30 min
60g sugar
600g whipping cream
50g water
10g kirsch
100g sugar
Jaquiline99 what is kish?
diana alkhalaf i Think some Kind of Cherry alcohol because Kirsch means Cherry in germany
ชอบวิดีโอแนวนี้มากเลยค่ะ คือไม่ต้องมีคนพูด และถ่ายฉากขั้นตอนสวยๆ
this is the video we watch while sister nina was here with me. right now, she's on mindoro. gonna miss her❤️
this is the cutest baking video ever..do more please! im dying to bake the cake for christmas! cantwait!!!
ถ่ายทำสไตล์นี้ ชอบมากค่ะ😍
อยากให้ทำวีดีโอแบบนี้อีกเยอะๆ ชอบมากกกก
holy crap!!! im so using that technique for trimming the right size paper for the baking pan!!!!!!😲😮🙌
I love it!!! I can see how much effort you have put into this - it's just so lovely! Thanks for the recipe - huhu
My personal opinion after making the cake for those who wish to try in the future: My oven is like your standard American oven so the cake browned quite easily around the top,side and bottom of the cake(still evenly cooked on the inside). If that is the case for you, the brown layer around the sides and top can be peeled easily or cut with a knife around the edges. The texture of the cake is a little on the mushy banana side after sponge was soaked in syrup for a while. Keep in mind if you don't use a syrup on the sponge, it will perhaps be a little dry in the mouth for this recipe. Overall was your typical not so sweet Asian shortcake, still loved it none the less. Hope I helped. :)
เคยดูคลิปนี้ก่อนหน้าที่จะดูทริปกินแหลก หลงรักผญ.คนนี้มากดูละมุน สังเกตุไปๆมาๆอ้าว!!นี่พี่บิ๊ม คนเดียวกันใช่ม้ายยยย!!! 5555
เป็นอะไรที่Kawai😀น่ารัก : ) มากเลยค่า ละมุนละไมลำไย ไหทองคำมากเวอร์ สู้ๆนะคะทำต่อไปเรื่อยๆเป็นกำลังใจให้นะคะ
I just love how you made each step by order and I love the decorating on the cake
ชอบหนังสือของสนพ.แสงแดดมากค่ะ เล่มนี้ก็ซื้อมาเก็บไว้ในกรุหนังสือทำขนมเช่นกัน ภาพประกอบสวยงาม วิธีทำเข้าใจไม่ยากค่ะ^^
อยากให้ทำแนวนี้อีกจัง คิดถึงอะไรแบบนี้
أول كيكة سويتها بحياتي بعد ماشفت هالفديو ، والحين الحمد الله كويسة في الكيك صرت ، ذكريات.
Does sangdad have any other videos presented like this?! It's a masterpiece!
Emma Yang I don't think so..... I wish there were
I love the music and I love any dessert that has strawberries like a strawberry shortcake yum
Wanderful video, wanderful ,wanderful work !!! What a perfection !!! I´m delighted
I feel very happy to have seen this video .
Blessing and thanks !
1.Tell me!What's song?!
2.Your video is so sweet
3.Love You
the song called Hoshi ni narita by Popoyans
ThanXX
+Sangdad Publishing ๆพแ่มสม
this is myyyy faaavvv videoo ever
Sangdad Publishing I have a question what's glucose for?
@@KRUA.CO Thank you 💛
this is the cutest baking video I've ever seen
เค้กน่ากิน บรรยกาดน่ารักมากอ่ะชอบย
ชอบวิดีโอแบบนี้มากครับ แบบดูมีอะไร ดูมีเรื่องราว
ทำไมแสงแดดไม่ทำวิดีโอแบบนี้อีกอ่า~
แลดูสงบ น่ารักด้วย พลีส~~~~~~~
อยากเห็นคลิปแนวนี้อีกค่ะ
이 영상 너무 마음이 편해짐....
music by Hosh ini narita - Popoyans , thank you very much for watching our VDO :)
For some reason this video brings me peace hehehe, in all seriousness such a cute video!
This video made me warm inside
This video makes me so happy. Thank you for being my calming video when I get anxious or sad. The cake looks so cute!!! :D
ชอบProductionทุกคลิปเลยค่ะ ♥
สวย น่ารัก ดูแล้วสบายตา สบายใจ น่าทานด้วย
ขอบคุณนะคะ ทำคลิปมาเรื่อยๆนะ ติดตามอยู่ตลอด :)
This strawberry cake is so pretty and minimal, I really love it!
Love the video editing too😍😍
deerclaudia agreed!
I loved your video, simply beautiful.
So Very beautiful will try this one for our daughters 16 birthday this may have not done anything like this in a long time☺️
The cake and video both made with love. Loved every bit of it.
Omg!! I just bought 6000g whipping cream!!!! Please change your description!!!!
+Michael Lin Oops! Thank you so much
+Michael Lin don't you know how to read!!? it said 600g of whipping cream!
+Carmella Bernardino He said that 5 months ago, she must have changed the description since ;)
awesome
Michael Lin تن
Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)
Hola me gusta tu deliciosa receta de tu pastel Strawberry shortcake Saludos en Mexico
ทำไมดูน่ารักน่ากินไปซะทุกอย่างเลย
ขอบคุณมากค่ะ ติดตามเราเรื่อยๆนะคะ อย่าลืมเข้า click like เพจ facebook/sangdadpublishing นะคะ จะได้ติดตามคอนเทนต์อาหารดีๆอื่นๆค่า
กูดูจนหลับ เพลงก็. โอโหฟังจนหลับ🧸💞
ลองทำแล้วน้า อร่อยมาก
Beautiful vedio
am i the only one here who is more interested to listen to the song than the baking? :3
Tbh this is my kind of cake!
90% frosting
5% toppings
5% cake
This vid is sweeter than the cake itself
That baking paper method was sO SMART OMG
Killin it.. Wonderfully pleasing tutorial. I feel like I already ate the cake..lol
So so beautiful and classy cake can you plse tell me the size of the pan thanks
So satisfied.
Que tutorial más satisfactorio 0_0
Still love to watch this since 2013.
Now 2018 ❤😙
hey i'm from italy and i love your recipies
Hi, such a great video here. Can see that you really put in a lot of effort in making it! Can i check with you for waterbath is the bowl supposed to touch the water and how long do i have to whisk it?
cutest baking video ! please do more of these videos :c too adorable
I'm so in love with the video editing 😍😍😍
ทั้งคลิบ ทั้งเค้ก น่ารักมากก >
the most beautiful thing I've ever seen OMG :O
waw indahnya kue stoberi!!!!!
This is such a beautiful video. The technique is great and the video editing is awesome too. Can't wait to try it. Thank you so much :)
Could u show the brands of ingredients used? I will get it from Japan personally. Thx. Wonderful video.
I Love the Music background
man, this is so relaxing..
So lovely music so cute video....
Omg i just found your channel
I love your video - recept
You got a new subscriber ♥ ^-^
This is so aesthetic I love it
First off I must say that was probably the best pastry tutorial I've ever seen. Secondly can you tell us what type of cream you used? Was it 45% cream? Or was it regular 36%? Because I've never been able to get my cream to look like that 😳
The song sounds like something in a Ghibli studio movie >U