Surnali(Surnoli) dosa recipe | Sweet dosa | How to make Surnoli dosa - Konkani recipe

#konkanirecipe #konkani #gsbrecipe #surnalirecipe #surnolirecipe
For full recipe please visit : konkanikhanna....
Sweet and savoury surnali recipe | Buttermilk dosa is an authentic South Canara breakfast dish. Usually most people only make sweet version of this dish served with ghee or fresh homemade butter. However, some people don’t prefer sweet dish for breakfast hence the savoury version.
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[@vaishalinayak4270]

Best ever prepared in my life. Thank You.

[@konkanfoodtrails]

Thank you Vaishali for trying this recipe and glad to know it came out well🥰

[@VHAIHAANVKONKANI]

Makka bho Preet ho pollo 👌

[@vishalshanbhag42]

Found ua recipies very yummy one. suggestion being a bachelor post video of recipies which bachelor's can try, tired ordering Udupi upahars dish during lockdown😌 hope I will get a video regarding a beautiful recipe soon. Ua Konkani recipie videos are really good

[@konkanfoodtrails]

Thanks Vishal for the wonderful feedback!!
I will post bachelor recipes soon..
In the meantime see if you can try any recipes from here - ua-cam.com/play/PLT4osu3c1sZEMXesPWxyAdS-PIS2R1pld.html

[@rashmim9603]

Nice recipe

[@konkanfoodtrails]

Thank you Rashmi 😊

[@AksheyeNayak]

thanks for this recipe

[@anuradhabhandarkar2714]

Aaji kornu palaita😁

[@konkanfoodtrails]

Go for it Anuradha👍

[@preetsai3984]

Goda ploe superb

[@konkanfoodtrails]

Thanks Preet 🙂

[@ZaiQaa]

Good

[@vpm2568]

Why buttermilk when we are fermenting again?

[@konkanfoodtrails]

Buttermilk makes the dosa softer

[@ashitabchhabra2294]

Is adding cooking soda a must?

[@konkanfoodtrails]

It makes the dosa more fluffy. But, I guess you can skip it.

[@vidyapai2074]

Thanks aav kelle laik jalla

[@konkanfoodtrails]

Thanks so much for trying this recipe 😊

[@ashwinijadhav7898]

@@konkanfoodtrails 🙏🙏

[@purandaraprabhu1476]

Instead of only music there must be explanation like other channel

[@konkanfoodtrails]

Thanks for the feedback 🙂

[@grenanazareth7450]

Madam how much is one cup in grams

[@konkanfoodtrails]

1cup = 250ml

[@deekshashet4716]

Show curry receipes

[@konkanfoodtrails]

Will do Deeksha. Thanks for the feedback 🙂
Here's one for now - ua-cam.com/video/VetlIM6yojY/v-deo.html

[@raghubhat7328]

I followed the recipe..but my batter hasn't fermented...... what to do?

[@konkanfoodtrails]

Use sour buttermilk and keep the batter in a warm place to ferment. If the batter doesn't ferment then the dosa will not be fluffy

[@nithyanandgc7569]

Koddel, ghasi, ambat difference please

[@konkanfoodtrails]

Please correct me if I'm wrong. It depends on the ingredients and tempering. Koddel - garlic phanna, Ambat - onion phanna, ghashi - mustard, curry leaves and hing phanna

[@naveenkishore8950]

@@konkanfoodtrails you are absolutely right mam

[@kranthi3967]

Is not konkani dish, coastal karnataka receipe.