සීනි සම්බෝල - Episode 120 - Seeni Sambol

The Sri Lankan favourite, that goes well with any dish, at any time.
It's Exploding with flavour.Try the classic Seeni Sambol.
Official: www.anomaskitc...
Facebook: / anomaskitchen
Email: [e-mail]

[@Husnu666]

Can someone be kind enough to translate this to English because I am not Sri Lankan. But I really love seenu sambol ♥️

[@Dab23458]

Pls on your caption

[@wageeshaswarnapali8388]

❤️❤️

[@AnulaRajapaksha-vf3lh]

​@@Dab23458there are no captions

[@thiladassanayake8059]

Dear Anoma,
Thank you for your guidance. Just now make it and it’s delicious. Thank you.

[@YasasiRajapakse]

I made this, since it was for a diabetic patient I didn't add sugar still it was very tasty. Thank you

[@lifecounseling1614]

Thank you so much aunty .i made it.its delisious

[@shashiniweerasinghe1434]

මං අද හැදුවා. හරිම රසයි ♥️

[@andrieaparvindermomi2089]

Delicious recipe anoma" i dont knew how to cook 🇱🇰 style
I learn how to cook 🇱🇰 style from ur recipe s thank s lot
Because you cook with love
God bless

[@andrieaparvindermomi2089]

I tryed all ur s recipe s so delicious...

[@dawnjulietsanthiapillai8568]

Thank you Anoma for your lovely videos. May God bless you.

[@zainabnizmi336]

👌🏻😋superb ...thank u...

[@niwarthanajayasinghe354]

Aunty I made this today. Thank you so much. All your guidances makes me a great cook. Husband loves my recipes more than ever. It’s all because of you. Thank you so much aunty🥰🥰🥰😊

[@Nishi1988]

Thank you for these recipes….You have literally made me the best chef in our family ♥️ loads of love for you!!!

[@buddikabuddika5219]

sambudu.saranai.oba.thumiyata.godak.de.igena.gaththa

[@rangikaperera4846]

Thank you so much Aunty. You are so pleasant and very calm. I made it. It came very delicious.❤ Nice recipe. Thank you😊🌹🌹

[@nirmalaperera685]

Thanks so much

[@savindysoysa2525]

When did she put the sugar? I missed it the multiple times I've watched lol

[@randomperson8578]

Thank you so much for showing Sinhalese recipes. Your videos are amazing! Truly appreciate appreciate you showing how to make old sinhala food. You are doing a great service to the country and helping to keep our culture and food alive.

[@AnomasKitchen]

weiordsis kool
You are welcome.

[@myfarmlk4165]

බොහොම ඉස්තුතියි

[@nilminiedirisinghe1373]

More than your recepies i really appreciate your professional conduct and humanity. Recepies also delicious

[@malanejeyeraj5519]

Thank you so much Anoma God bless you

[@ashokakumara1918]

මාත් හැදුවා අක්කෙ.කොරියාවේ මල්ලී ලා trip ekak yanawa.එයාලට හදලා ඉල්ලුවා.මම හැදුවා අක්කගෙ රෙසපියට.රසට අවා.ස්තුති අක්කේ.

[@chandinivijeynayaka309]

Thanks very much akke 👍

[@subodhasadalisubodhasadali1810]

Thank you

[@neethamanthriratne3297]

Dear Anoma
Your recipes are good. I have tried them with great success. Thank you
A small tip , follow some professional chefs and see how quickly they do a video demonstration. They don’t talk unnecessarily. When you cut something show just the first bit and then go to next step. Like when you keep on stirring for long it consumes time of people who want to make a quick dish.
Your newer videos are better. Of course way better than some others in town these days.
Cheers

[@lindaseguin8271]

please!!! subtitles. Looks delicious.

[@rashanirajapaksha3637]

I cooked seeni sambol. It's very yummy aunty. I love it.

[@jayanthasenanayaka4016]

rashani rajapaksha .
í

[@shobaniwijekoon947]

I made this thank you for your valuable video

[@nimaliwathsala9490]

thank u very much.man harima asa kamak.api hadana kama kochchara adaren hadanna oneda kiyala hamadama matak karala dena eka aththatama wadagath.

[@hazmymajeed5243]

nimali wathsala a a
anomaskitchen.

[@kumuduvirajani2764]

Mirs vidihata man kema heduva harima rasai

[@mariejay3476]

thank you. you are very pleasant and relaxed.

[@shobaniwijekoon947]

Every time I followed your videos also
I made your fish bun and club sandwiches...also thank you so much for your lovely videos...budu saranai Anoma aunty oyata...

[@deeltoku2957]

Love this Seeni Samabol. I made 6 jars to share with my friends. Feel grateful for many wonderful recipes and tips in cooking this year. It is a pleasure to watch your videos. Wish you a very merry Christmas, a happy holiday season and a blessed New Year! Look forward to your videos.

[@doobieman69]

It is interesting that you add the chilli right at the end - I always add it early on - at the same time as the Maldive fish. Does it make a difference to the taste? And I add vinegar as well near the end. I would love to hear your thoughts on this.

[@anojawijayaratne1018]

Oyage seeni sambole harima rasa patai. Hadana hatith hodata kiyala dunna. E unata siyambala dala mati athiliyaka iwwanam neda hoda? Aluminum wisa wenawa neda?

[@gamaraja7840]

I cooked seeni sambol today. Followed exactly the procedure you explained for us. It is really nice and gives aroma of spices. I used white onion instead of red onion. But it turned up very nice reddish and black color. Your explanation is superb. Well done and many thanks for sharing your cooking experience.

[@enchantingsta]

I made this today...it's very delicious...😍😋😋thank you anoma aunty ❤️❤️

[@user-mz8bh8qn4y]

මගේ පුතාට මේ video s බලන කොට බඩගිනි වෙනවලු.

[@nilankabolabotuwa8604]

Seeni sambolai paanui kanna mama harima asai. mama chuty kaale ape gedara aya trips yaddi ape amma hemadama hadanawa. i feel the smell of my mother's seeni sambol when i watch your video. thanks and love. I am Lakmali from. Germany

[@sanjeeviariyananda782]

Can you pls let me know at which point you add the sugar to the seeni sambol. Thank you very much for the recipe. Instructions are very clear and precise.
You are very careful about the amount of oli you use. That is a very healthy approach for making food. Thanks again.

[@dinusumeda1986]

sini sambal re hadala udeta use karana kota rasa wedi wenawada anti

[@hyacinthkulatunga8392]

Good job.......sweet and lovely...

[@naleenalee1]

රසට සිනි සමීබෙලෙ හැදුව. ස්තුතිියි.

[@menakabalasuriya9430]

seeni sambala kal tiya gna puluwanda.rata yawanna hadanna puluwanda

[@ishanimadushika2584]

Siyabala dannama onada mis.. siyabala natnam wena ganna puluwan monawada

[@urekagothamee1723]

Mam comment 1 k dalama ne.ada daannama one kiyala hithuwa.koy tharam vedios thibunath mam balanne oyage vidiosmay.harima saralawa anam manam nathuwA hari asawen kiyadenawa.anoma mahathmiyata bohoma pin..!

[@lindamulagejosephsuranjand3634]

Your cooking is excellent. It reminds me my mother's cooking. Very clean . God bless you.

[@bhuvanafernando3655]

⁶seenisambol looks very tasty .

[@thakshilanimali3208]

😘😘😘😘😘❤❤❤❤

[@valdezouk9435]

අනොමා අැන්ටි ඔයා පැහැදිලිව උයන විදිය කියලා දෙනවා පුලුවන්නම් කැර්ට් බොංචි නොකොල් රතුහල වැන්ජනයක් හදන විදිය කියලා දෙන්කො මම බලා සිටිමි ඔයාට බුදු සරණයි ඔයාගේ හැම කටයුත්තම් අති සාර්තක වෙවා කියා මම පාර්තනා කරමි

[@dumindasandew5241]

අනොම ඇන්ටි මස් බිස්ටෙික් දන්න කියලා දේන්න කො..

[@chithrakiriella7108]

val de zouk lp

[@damayanthinanayakkara8201]

Thanks for you

[@nethmisenanayake8882]

Auntie rampe karapincha naha bay leaf ekak dannada e wenuwata??

[@jayanthiperara6051]

Thank you somuch

[@chandimaarunamali9214]

ස්තුති ඔබට මම ගොඩක් කෑම හැදුව ඔයාගේ වීඩියෝ බලලා
මම ඉජිප්තුවෙ

[@Ganga_332]

ඇත්තටම ඊජිත්තුවේද

[@Ganga_332]

මම හරි ආසයි ඉජිත්තුවට

[@sandradilishiya6141]

Mehema hadala kal thiyaganna puluwanda aunty?

[@niludissanayake556]

Wow, really nice, ur recipes and ur presentation is amazing

[@dmiipanagoda4529]

Matanam rasai lassanai dakama tiyanawa Anoma Thainks

[@dilipsamantha4178]

mama aunty ge malu miris devidehatama haduwa man asai harima rasae bandakwath haduwa kirata dabalath haduwa

[@kumarigamage5383]

Thanks Dear 🌹 🌹🌹 ❤️❤️

[@niranjalaperera5808]

Harima rasai

[@ldesilva94]

Hi Anoma, I learn lots of things from you how to cook, thank you so much. and I like asked you how make is so wade. Please teach us how to do that. May god you with health & happiness.

[@sheharirodrigo6992]

Aunty made this for a grp frm 1.5 kg onion.. turned out rly nicely. I added more maldivian fish.. 😘😍😘😍 love uuuu.. thank you

[@nadeeshikasilva2021]

Thank you dear Anoma ❤️... Can you tell me is this can be stored for long term use?? Like one or weeks

[@jayashreemathiyalagan1635]

Tnq

[@nimochathurangi]

This seems so delicious. Thanks a lot for the recipe. "Sera" wenuwata pitarata ayata ganna puluwan deyak tiyanawada?

[@malanejeyeraj5519]

Anoma Thank you so sooooooooooo much. I love your cooking channel

[@nalanirajadasa6411]

anoma apita atapiti parata saha chspat kiyala denna

[@shereenperera8003]

Wow yummy

[@pathmasundarik5693]

I like sinhala food my hasband also like your recipes

[@manoharidias3372]

Thank you Anoma miss
oya hadana sini sambal eka nam harima rasai wage.hadanawa balannat harima asai .kiyala dena widiha harima piliwelai . oyata godak pin. Budusaranai 🌻🌻🌻🌻🌻

[@CoolBoy-pf5xq]

Mis dhanekata 50 denekuta sinisambol hadanta awasya drawya grames walin kiyannako please. Mis dawas kiyak tiyaganna puluwanda

[@neranjanifernando4624]

oyage Kodak hodata Kuala denawa. mats Kuala denawada pendant icing sithakaranaye thiyanna puluwanda kiyala

[@sachinibawanthi1765]

aunty, I made this. wow.. it's superb...
Thank you so much, aunty.. everyone appreciated me.

[@chandulaamarasinghe8060]

Can I pls know how much of sugar we need to add? Coz in the video that is not mentioned.

[@123468152]

thanks anoma .....

[@danielblaze6193]

all the comments are in English, yet the audio and subs are not.

[@thusharikuruppu192]

Beef sambal hadanna kiyala danna please

[@nilmininithy7291]

Thank you anooma akke

[@indranidarren4004]

Thankyou! Good recipe! I put all the ingridients to gether with oil and cook it on low flame, Urs looks yummy! All the way from Ldn!😊

[@geethanjaleewijayakoon4659]

very tasty 🌷

[@sayuripathirana2519]

❤❤❤

[@gamagerenu4480]

Thanks oyata mis godak hodai thel aduven dala kama uyanna kiyala dunnata බුදු සරනයි

[@fkhafsamusthaq7169]

Your explanation is good & best but my small request if you posting new videos again pls put ingredients on beginning of video or end of the video. it's very useful for us. Thank you

[@mr.dragonfire3403]

You are the best Anoma: Family koodagoda from Germany: here Seeni Sambol small bottle is 6 Euro 😏

[@tanujaww7955]

❤❤❤😊😮

[@WasanthaHerath28]

Ambul ewa oya thachchiye hadanna hondaida?

[@nilakshikodithuwakku2323]

seeni dana welawa hariyata na eka loku adupadueak

[@lolJaBzlol]

Very nice

[@priyadarshanimapalagama2777]

mama deb seeni sambola hada gathha.bohoma pin oba thumiyata.budu saranai!

[@sriyaniqwarfordt3764]

I make it today

[@thiliniseneviratne8334]

thankyou so much great job

[@shammigunasekara3318]

thanks anomA

[@kantikanti8147]

g m anoma rasa seeni sambal ekata thank y

[@daisyperera657]

thanks anoma akki

[@sujedil1447]

🙏 🙏 ස්තුතියි

[@krishmadhu3775]

Thanks 😍

[@chandirathnapala5753]

Thank you.best video.👍

[@anushapriyanthi2552]

⁣ස්තුතියි අනෝමා අක්කේ කියලා දුන්නට.

[@palithakottage6023]

රස කැම හදන්න නියල දෙන ඔයාට පි0 හොදේ......

[@nandidanu5136]

Oyage kama godak rasae oyage kama mn godak haduwa

[@shifa8870]

Unty I love your video

[@tissaeakanayake161]

anty api adaraya karanne nathi ayata thel godak dammata kamak nadda ?

[@sarathpremawansha2878]

Supnlpu😇😐😯😘😚😚😙😙😚😚😚😚💚💛💜💓💚💔💕💕💕😄😄😄

[@kumaripathirana7192]

Thanks you

[@ik6298]

සීනි සම්බල් හදලා දවස් කිපයක් තියාගන්න පුළුවන් නෙද මිස්.... එහෙම තියාගන්න විදිහ කියලා දෙන්න පුළුවන් ද

[@janabrian9705]

Hi! Are you able to give `us the recipe in English, please? Was that tamarind paste?

[@buyer3cotton121]

Yes

[@janakisussmeier2378]

Thank you Anoma ,

[@thirandidandeniya6183]

Thank you Mrs: Anoma

[@senuriyasara8150]

Mn meka haduwa rasai

[@sandamalidevendra1901]

you forgot to put sugar on it