LAY HO LAY HO ☺️ I hope you’re cooking well and keeping warm! To find out more about the YMC nut milk bag visit www.yeungmancooking.com happy cooking 🥳
Being a compulsive South Asian tea drinker... love masala chai, love coconut and love Hojicha. This is pretty much the best of everything for me. Thank you!
Also had a nut milk business myself! Happy to hear you did too! In indian cuisine we make a ton of coconut milk so I learned how to make it from my mum, so it's about a 1:1 ratio of coconut meat and water, I think you used a lot more water. Also start with half the water first, warm water like you said it needs heat to break down but you don't have to rely on the heat from the motor. Then add the other half a blend. It doesn't need to be blended for longer than 30 seconds each time if you use the warm water and less water.
Caribbean countries usually use that coconut milk in their gastronomy, in Costa Rica, for example, they prepare Rice 'n beans and in Cartagena, a sweet rice made from that coconut milk. It is a legacy from Africa
Looks delicious, Wil!!! For viewers in London (Ontario, Canada), just a tip: in the Covent Garden Market, The Tea Haus sells hojicha. They have amazing customer service, and when I wasn't able to get my family to ship me some from Japan, I found The Tea Haus's tea to be quite good quality for a reasonable price.
That looks good! I also liked the "cozy" scenario that you described...a cup of this chai, sitting in front of a fireplace, listening to classical music! That's my idea of relaxation! 😊
Get a satisfying taste and a variety of aromas. The richness of the coconut milk and chocolate adds a nice flavor even when you drink it over ice. It just adds a little more sweetness. I live in a hot country. Drink cold, delicious and very refreshing. Thank you for the good recipe.🙏🥰🌱
Hi Tanya, Hojicha is a type of tea leaves, and totally different flavor than chai. I think Wil put the " - " in the title to make a play on words - they are both awesome teas though!! Happy holidays :))
This is Exotic cha. I know of adding coconut milk to coffee but not tea. Another exotic chai / tea is kashmiri cha I had at a house warming party. Its called Kahwa made & served in a samovar. It has a reddish tinge & has all these spices & saffron plus nuts in it like almonds
Chai makes life better; and coconut milk Chai makes it WAYYYYY better. It was nearly therapeutic watching this Video, more so when down with a nagging cold.
This recipe and your ses riptide of enjoying it are hitting all thr right notes of the song in my heart of a great moment of relaxation! Beautifully done
Will, the recipe is superb! My whole house smelled mouthwatering when I started grinding the toasted spices. Yummy! So far I know only matcha and genmaicha (any suggestions how to drink it pls), but hojica is a surprise! Keep the drinks coming😂 Thank you!
Genmaicha, I think you brew it with water that is just before boiling. Add a few grains of sea salt if you have it. Drink plain. It's good with sushi, Japanese food, or by itself.
Great recipe for wintertime! Are you using hojicha gold roast? Could you recommend a website to purchase the tea? This is the very first time I heard about the tea, and definitely would like to try. Can I use the can coconut milk in this recipe?
Good day Chef. This looks absolutely delicious 😋. Thinking about this on Christmas morning! Thanks for sharing. Do enjoy your day 😊 P.s. love your kitchen 👍🏼
You can just see how happy you are with that cup of tea at the end. 😀 I love to see that passion when people create. Do you have any advice on where to get good hojicha? Either order from Japan or somewhere in Europe?
I love love love all your videos. Your kitchen cabinets are so well stocked, where do you get your spices from? I know you can find some at the local grocery stores, but the quality doesn’t seem to be as good.
We make the same traditional tea and coffee with coconut milk but we don't boil the milk. We add the sugared milk into the decaution just before we serve the tea.
Big fan! Anxious to make my own milk. Do you have a recipe for Almond milk? Is it the same? Does a good results always require two kinds of nuts? Many thanks.
Thank you for actually responding to your subscribers. I love Asian food and I need to have more vegan meals. Plant based protein sources are hella good for you..but I have to avoid estrogen-rich foods, like soy. (I love soy milk)
Will this looks really lovely I must try this very soon. I got to do this and by the way your music is great on this video thank you so much as always.
WOW what a blender. Coconut is fresh here, can I use it or i have to use old coco..we have dried coco here however. Not like the stuff you buy in USA. I live in Mexico. Muchos cocos here.
If a high powered blender is not available, you could simply make the cashew milk. Soak them over night or in hot water for a few hours before blending.
Ooh I can't wait to make this during the holidays for family! I know you have fans from all over the world, but I am also in the LM area, like you. Is there a local place where you like to get your hojicha? Thank you so much for this beautiful recipe and video!
Great recipe! I love hojicha and this recipe. I also make a vegan hojicha bread and a granola. Love the flavor profile of this tea, but generally still order the tea leaves straight from Japan to make sure it's fresh.
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LAY HO LAY HO ☺️ I hope you’re cooking well and keeping warm! To find out more about the YMC nut milk bag visit www.yeungmancooking.com happy cooking 🥳
Great to drink in cold weather! Yummy!
Coconut milk, banana, vanilla, chai seeds, honey, salt… I bought this pudding And added protein powder. It’s good. Merry Christmas 🎄💕
I wish we cud have this beautiful vegan chai accessible... coconut milk..i donno if I will ever be able to have vegan chai
Being a compulsive South Asian tea drinker... love masala chai, love coconut and love Hojicha.
This is pretty much the best of everything for me. Thank you!
🥳🥳🥳
🇿🇦❤️
What’s not to like? Throw in some pakoras, wear a jumper and you COULD be somewhere warm reminiscing! Too cold fo any other tea!😁
If you ran a café in my area, I would be heading out the door right now to get a cup of this! 😍
🤗
Or a restaurant... i would be heading out to get any delicious food he made with absolutlely confidence. 😋
I’d be rushing there too. 😊
I agree w this 100%! I can see this happen v likely lol
Thanks a lot, this recipe is really nice, During winter, we want to drink something hot.
Namh shivay.
Also had a nut milk business myself! Happy to hear you did too! In indian cuisine we make a ton of coconut milk so I learned how to make it from my mum, so it's about a 1:1 ratio of coconut meat and water, I think you used a lot more water. Also start with half the water first, warm water like you said it needs heat to break down but you don't have to rely on the heat from the motor. Then add the other half a blend. It doesn't need to be blended for longer than 30 seconds each time if you use the warm water and less water.
Thanks Shivani for sharing the coconut milk recipe. Will give it a try. 🙏😊
i think its that thin because hes using it for the chai specifically, not for cooking :)
Caribbean countries usually use that coconut milk in their gastronomy, in Costa Rica, for example, they prepare Rice 'n beans and in Cartagena, a sweet rice made from that coconut milk.
It is a legacy from Africa
😋🥥🙌🏻
Looks delicious, Wil!!!
For viewers in London (Ontario, Canada), just a tip: in the Covent Garden Market, The Tea Haus sells hojicha. They have amazing customer service, and when I wasn't able to get my family to ship me some from Japan, I found The Tea Haus's tea to be quite good quality for a reasonable price.
thanks for the tip!
@@araani8740, no problem ( ^ - ^ )/
They really are great there....
What a warm and elegant gentleman. Brilliant chef! Thank you for sharing these wonderful recipes with us!!
🙌🏻🥳
You are an artist of balance, delicate harmony and flavor!
I have been appreciating the amount of puns in your videos these days. Never stop.
😎
From Boston, MA there's no doubt it's came a part of my life thanks will for your luxurious, delicious recipes " always presentable "😊❤👍👑
Por lo que entiendo es leche de coco automatizada.. ..uma excelente opción para desayunar.. ..amo estás recetas....
That looks good! I also liked the "cozy" scenario that you described...a cup of this chai, sitting in front of a fireplace, listening to classical music! That's my idea of relaxation! 😊
Get a satisfying taste and a variety of aromas. The richness of the coconut milk and chocolate adds a nice flavor even when you drink it over ice. It just adds a little more sweetness. I live in a hot country. Drink cold, delicious and very refreshing. Thank you for the good recipe.🙏🥰🌱
Man that looks so smooth and delish....you just took herbs to another level for me 🥰😍🤩
Chai Tea time ⌚ with the surprise of the 🥥 coconut, cashews and chocolate for unbelievable drink 🥤
In the Caribbean we always do this, we call the hard brown coconuts dry coconut
Perfect for chilly rainy days like today🥶 Thank you for sharing!
🥳🥳🥳
I love fresh-brewed chai. Will definitely have to have it with coconut milk...yum.
Hi Tanya, Hojicha is a type of tea leaves, and totally different flavor than chai. I think Wil put the " - " in the title to make a play on words - they are both awesome teas though!! Happy holidays :))
This is Exotic cha. I know of adding coconut milk to coffee but not tea. Another exotic chai / tea is kashmiri cha I had at a house warming party. Its called Kahwa made & served in a samovar. It has a reddish tinge & has all these spices & saffron plus nuts in it like almonds
Chai makes life better; and coconut milk Chai makes it WAYYYYY better. It was nearly therapeutic watching this Video, more so when down with a nagging cold.
This recipe is really interesting ... will make it! Hoijchicha is a very smoky tea with no theine ... very healthy! 🍵
Thank you ❤👍
🙌🏻👨🏻🍳
Wonderful, something very new for me, i will try for sure, it is a big project
I “like” your videos before I watch them. Always sure I’m going to love them! This one is absolutely delicious
🤗
Oh my. Looks delicious😊comfort food🤗 🙏🙏🙏
I do the same thing 😊
Amazing ,it is out of this world.Thank You so much for sharing
Ayyyyee~ Par-tea, par-tea yeah!
Delicious as always👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
🙌🏻🥳🙋🏻♂️
To save time and trouble, can i use coconut milk or coconut cream or coconut slice to make this tea?
Oh wow! I would love to try this!!! We are a lover of chai And chocolate as well as green teas in this house. ☕️
🥳🥳🥳
Nice holiday party hot drink. Thanks
Tea-rific, Wil! 🤗
😉😎
This recipe and your ses riptide of enjoying it are hitting all thr right notes of the song in my heart of a great moment of relaxation! Beautifully done
*description, not "ses riptide"
Looks delicious and I love the organization of those cabinets! 🙂
We also make our own coconut oil by reducing the same shredded coconut, its a lovely process
How?
You're a gift that keeps giving. Your content is amazing.
🤗
Can we use store-bought coconut milk?
Comfort in a cup! Absolutely perfection ❤️
Will, the recipe is superb! My whole house smelled mouthwatering when I started grinding the toasted spices. Yummy! So far I know only matcha and genmaicha (any suggestions how to drink it pls), but hojica is a surprise! Keep the drinks coming😂 Thank you!
Genmaicha, I think you brew it with water that is just before boiling. Add a few grains of sea salt if you have it. Drink plain. It's good with sushi, Japanese food, or by itself.
Esta bebida se antoja deliciosa . Todo lo que cocinas me encanta y tus videos son muy buenos . Sencillos e impecables .
I can't wait to try this one. Thank you for sharing your exper-teas.
😁👌🏻 My pleasure
You should be on Netflix doing vegan cooking! I love your videos, they are always so amazing and you so everything so effortlessly! 🙏🏻♥️
Yeung man, can you please tell me where you got those wonderfull storage boxes. They are amazing and I also wanna have them for my soon new kitchen
Wow!! You’re very organized. 🥰
You had me at coconut 🤩. Looks so good, will definitely try.
🥥🙌🏻
Wow! Yes, please! I definitely need to up my tea game. Teabags are so yesterday. 😆
This is an immunity booster, in so many ways
Loved the recipe
🙌🏻👨🏻🍳
Great recipe for wintertime! Are you using hojicha gold roast? Could you recommend a website to purchase the tea? This is the very first time I heard about the tea, and definitely would like to try. Can I use the can coconut milk in this recipe?
this looks really hearty for the winter, i ll be sure to try it out later, keep up the good work 💪
🙌🏻
Love to watch this video. Specially this season. Thank you.
This looks soo delicious... 😋
What can be the substitute for hojicha
Black tea would work as well 🙌🏻
Is there anything we can substitute the hojicha with if we don’t have it on hand? I’d love to make this recipe for the holiday party.
You could use your fav black tea 🥳
Delicious and blends perfectly with the jazzy back sound... ❤️
Your Vitamix looks so fresh. How do you clean it ?
Good day Chef. This looks absolutely delicious 😋. Thinking about this on Christmas morning!
Thanks for sharing. Do enjoy your day 😊
P.s. love your kitchen 👍🏼
🥳🥳🥳
Drooling, it's delicious 😋 so when is sample TV starting. Gladly volunteer to taste test. Thank you 😊 for sharing another awesome recipe.
OMG... what a drink!!
I would like to know where you get the spice containers in your cupboard?
Looks great! And thank you for introducing me to something brand new, hojicha!
🥳🙌🏻
Wow pure heaven! Love from Sri Lanka.
Mmm! Just what we need this time of year! Thank you, sweetheart 😊
👨🏻🍳👌🏻
Hi love you recipes videos l want a make that recipe is so delicious 😋
🙌🏻🥳
If we heat the coconut milk directly.
Will it get broken in pieces chhena type.
You can just see how happy you are with that cup of tea at the end. 😀 I love to see that passion when people create. Do you have any advice on where to get good hojicha? Either order from Japan or somewhere in Europe?
I love love love all your videos. Your kitchen cabinets are so well stocked, where do you get your spices from?
I know you can find some at the local grocery stores, but the quality doesn’t seem to be as good.
Poetry in a cup ❤ 🎶
🤗
We make the same traditional tea and coffee with coconut milk but we don't boil the milk. We add the sugared milk into the decaution just before we serve the tea.
Big fan! Anxious to make my own milk. Do you have a recipe for Almond milk? Is it the same? Does a good results always require two kinds of nuts? Many thanks.
Hiya 🙋🏻♂️ We do have one for almond milk over on the channel! 🙌🏻 Cheers!
Inspirational!
Such a delicious drink going to make this for my family 🙏🏽from UK and thank you for sharing your beautiful ideas 🙏🏽
🥳🙌🏻👨🏻🍳
What would happen to the milk if you simmered it directly in the pan? The bain marie style bowl over the water method is a great touch.
🔥🔥🔥 tea music chef everything you're the best
This is such a great low caffeine alternative to chai. Thanks for the inspiration!
Can we use the coconut milk instead of coconut meat? In the town where I live, coconut meat is not available
Can we use regular tea powder too??
I just ordered what I didn't already have to make this. Can't wait to enjoy the taste and the aroma!
Wooo! 🙌🏻🥳 Excited for you to give it a try
Yummy! Cannot wait to try it!!!🌺
I am definitely making my own coconut and almond milk sometime. I LOVE LOVE LOVE coconut.
❤️🥥👨🏻🍳
Thank you for actually responding to your subscribers. I love Asian food and I need to have more vegan meals. Plant based protein sources are hella good for you..but I have to avoid estrogen-rich foods, like soy. (I love soy milk)
He's right. It does "look delightful".
O! My!! Sounds good for cold winters 😋
👨🏻🍳👌🏻
Will this looks really lovely I must try this very soon. I got to do this and by the way your music is great on this video thank you so much as always.
Looks amazing! What is the brand of the cup you've used?
They are from Crate and Barrel 🙌🏻
WOW what a blender. Coconut is fresh here, can I use it or i have to use old coco..we have dried coco here however. Not like the stuff you buy in USA. I live in Mexico. Muchos cocos here.
Amazing chai recipe. Will try it definitely . Can I use coconut milk from supermarket ? Thanks for sharing this comforting chai recipe.😊😋
I’m a tea and horchata lover. This looks somewhat similar. Thanks
Is the dar chocolate sweetened? Is there anything special about the dark chocolate?
Now i know why you are a hit its not only the recipes but its actually the eloquence ...you can sell.anything people will buy it ...
Hi! What blender do you recommend? I don't think mine will handle these items
If a high powered blender is not available, you could simply make the cashew milk. Soak them over night or in hot water for a few hours before blending.
Ooh I can't wait to make this during the holidays for family! I know you have fans from all over the world, but I am also in the LM area, like you. Is there a local place where you like to get your hojicha? Thank you so much for this beautiful recipe and video!
Great vibes this made me happy !
Do you have any recipes with hojicha powder? I love it so much and would love to see it outsode of a latte
Any chance of a this recipe for larger servings??
I finally got my Vitamix thanks to looking at your videos and love it!
🥳🥳🥳
Mouth watering, I can’t wait to make this!!!
🙌🏻🙌🏻🙌🏻
I never have it and can't imagine how it taste with all the ingredients
That looks really good!!
😋
Thank you for that video. It looked delicious! I’m just wondering if my NutriBullet would cope with the coconut meat.
Great one! But why the salt …does it help to make it last longer? Just out of curiosity!✌️
Great recipe! I love hojicha and this recipe. I also make a vegan hojicha bread and a granola. Love the flavor profile of this tea, but generally still order the tea leaves straight from Japan to make sure it's fresh.
😋🍞
Hi Would love to know where you order the hojicha from - which website?? Thanks
Quali tea 😍👌. Nailed it!!
🙌🏻
This certainly looks delicious 😋
🙌🏻