@@maverick33guy95lemon, salt, and pepper won't do shit when it's BITTER 🤢 Maybe that type of avocado is different, but green ones here, when they're just a little bit unripe leave a very disgusting bitter aftertaste.
You can eat a 2x4, doesn't mean it will taste good. Here's a real tip, put it in a paper bag with a banana. The banana releases xylene gas which ripens the avocado. Also, if you have a bunch of avocados, store a few in the fridge to slow the ripening, that way you don't have to eat them all over 2 days.
Just as well, once your avos start to get to the perfect ripeness, put them in the fridge to keep them at that optimal ripeness, they’ll hold for about a week
Correct, and it’s not a pleasant flavor 😂 I’m from the Caribbean and we have a huge avocado tree in our yard. You never eat it straight off the tree. You wrap it up in some cloth and put it aside for 2-3 days and then it’ll get super soft
Exactly, and I'm not sure why he's saying that it's "better than a ripe avocado salad," as I've tried this in my own way as it's fairly well known citrus will force ripen certain things when the inside is exposed. It's not good. What he likes is the taste of citrus. Doing the same with a ripe avocado produces a much deeper and richer flavour as you actually get the full flavour of the avocado. So yeah, terrible food hack I can verify is bad. Same thing with bananas.
@@gummy5862 because y'all be waiting for it to ripen at the skin, too late you just gotta time it, if you've had for 3 days then I'd say it's more than ready 😂 but if you can't time it put it in a brown paper bag (with a ripe banana if you have any) and bing bam boom you have ripe avocados
Right... Split down the middle, around the core, spin it apart, smack the core with the knife, twist it to spin the core and it pops right out, boom, spoon that shit out, bam, no waste, and takes less time than this clown.
the fact that yunho was recording this while on tour is just so 😭🥹 thank you for always working hard to give us the sweetest ateez updates ~ ♥︎ and thank you also to the staff for organising, writing, filming and editing all the clips ~
Brother, PLEASE use a guard with that mandolin slicer. Two weeks ago, I sliced the tip of my thumb off using one without the guard. It’s still not fully healed. It took 5 hours in the ER, lidocaine into the thumb and cauterizing the wound to get it to stop bleeding, and all that happened on a weeknight. Whatever time and hassle you think you’re saving by not using it will be wasted in the ER. Trust me.
Im dutch and we use cheese shavers that basically have a sharp edge. When the cheese is hard, and you pull towards you, the cheese shaver could slice your wrist open. But i have never heard of anyone not using it because it is unsafe.
I like to cut it regularly, put it on parchment paper with olive oil, salt, pepper, into the air fryer or oven at 400 for 10 minutes and the slices are soft with a slight toasty/roast flavor, doesn’t taste ripe at all just like a regular soft avocado. I do that when I’m REALLY craving an avocado and cannot wait a day with the paper bag trick for it to be ripe.
not really it has to be really unripe like when you eat it its bitter and no amount of lime salt and oil is going to make it taste good. This guy is actually using an almost ripe avocado that is ripe but is yet to soften.
Sure! Here is a process on how avacados are ripened: 1. Choose the right avocados: Select avocados that are firm and free from any visible bruises or blemishes. The color of the avocado's skin may vary depending on the variety, so focus on the texture instead. 2. Gather the necessary materials: You will need a brown paper bag or a plastic bag and a ripe banana or apple. The banana or apple releases ethylene gas, which helps speed up the ripening process. 3. Place the avocados in the bag: Put the avocados into the bag, making sure they are not overcrowded. If you have multiple avocados, it's better to ripen them separately. 4. Add the ripening agent: Place a ripe banana or apple inside the bag with the avocados. This will increase the release of ethylene gas and help in the ripening process. Make sure the banana or apple is not touching the avocados directly. 5. Close the bag: Seal the bag tightly, trapping the ethylene gas inside. This will create a controlled environment, allowing the avocados to ripen faster. 6. Store in a warm location: Keep the bag of avocados at room temperature, preferably in a warm spot like the kitchen countertop. Avoid placing them in direct sunlight or near sources of heat. 7. Check the avocados regularly: Check the avocados daily to monitor their ripening progress. Depending on the initial firmness, it can take anywhere from a few days to a week for the avocados to ripen. 8. Test for ripeness: Gently squeeze one of the avocados to check for ripeness. If it yields slightly to gentle pressure but is not too soft, it is ready to eat. If it feels very soft or mushy, it may be overripe. Remember that avocados can quickly transition from an underripe to an overripe state, so keep a close eye on them. 9. Store ripe avocados: Once the avocados have ripened to your desired level, you can either eat them immediately or store them in the refrigerator to slow down the ripening process. Ripe avocados can last for a few days in the fridge. 10. Enjoy your ripe avocados: Use the ripe avocados in various dishes like guacamole, salads, sandwiches, or as a topping for toast. Enjoy the creamy and flavorful fruits! Remember, the ripening process may vary depending on the initial condition of the avocados and the ambient temperature. This process provides a general guideline, but it's important to adjust the ripening time as needed.
Yeah but the flavor is not the same. Riping like in any other fruit literally changes the composition of the fruit thus changing the flavor. Because avocados have a high fat content they can be 'softened' but that's not ripe. Riping turns fruit sweeter as it breaks down. Maybe it's not as pronounced in avocados but I definitely can tell.
i actually like that so many people got offended by this. everyone gets stuck in the same trap of doing the same thing over and over again. its nice to see some creativity
Nah, you can eat it, but it's not creamy, so just let it sit outside for 2 or 3 days until it kinda feels soft. Then, just store it in the fridge. That's what my mom does, and we have creamy avocados every time, and they don't over ripen it because you put them in the fridge at the right time.
You should also store foods like this in a bag next to another fruit that ripens after being picked, such as a banana. Fruits release a gas to ripen themselves. Putting it in a bag traps the gas, and putting it with a banana releases even more gas. They will both ripen quicker
Great to know. The local market near us has avocados that are all the same age. So sometimes we go in and every single Avocado is 3 days out from being ripe. Not useful when we want to make Guacamole tonight.
Moved to California 20 years ago - when I first saw what groceries store called a large avocado I LMFAO; avocados grown in Hawai'i in the back yard were 2 to 2 1/2 times larger and I really have to be craving it these days to want to spend money on these tiny things!
Thanks but no thanks but for someone who grew up with the stuff, been picked from a tree or picked up off the ground. There's nothing like a ripe avocados
Tip. If your avocados are not ripe ,store them in a dry box or bag in your pantry wrap them in old cloth (does not have to be old). It creates a warm environment in which they ripen quickly.They will be ready in a few days. They taste good also.
I’m so worried for people that say you can’t cut/scoop an underripe avocado. It’s really not hard. Quarter it for easier peeling and you can easily remove the skin with a knife and slice it. No matter how underripe. If it’s so underripe you can’t peel/cut it that way, a little lemon won’t save you from how nasty it’s gonna be. If you’re really desperate just ripen it in the oven on low before you peel it.
A way that’s actually worked for me to get ripe avocados faster is to leave them in a paper bag right after getting them! Not sure why it works, but even though the tactic is still, yk, actually just waiting for it, it does speed it up :))
It’s not about the toughness or how “soft”. A unripe avocado is almost flavorless so when one is ripe the actual flavor development is much more profound.
Ripeness makes a huge difference in flavor… This really made me think about all the silly things people are doing to get noticed. In the last few months I’ve began loosing interest in reels, many people are just posting altered truths…
Putting your avocados in a paper bag with an apple and closing the bag makes them ripe in a day or two just left on the counter in the bag. After they start to soften put them in the fridge to keep from over-ripening.
Unripe avocado will either give the shits or constipate you. There’s a reason why we eat fruit and vegetables at a certain point. Just because you can make it soft enough to eat doesn’t mean it’s ready to eat.
Unripe avocado are this bitter because of a little toxin called persin. Humans are mostly fine with it, but might experience stomach aches and cramps if ingested in high quantities. This can be somewhat alleviated through heat, cooking or baking, since it makes the toxin break down, but waiting until it's actually ripe is always the better option.
My grandpa would always do this for carne asadas. He would cut avocado like that with sweet white onion and drizzle lime/lemon salt and let them marinate 🔥
you can also put a avo thats not fully ripe yet (say its 60-70% there) you can put it in microwave on medium level for 1min and then turn it around and another 1min. It becomes warmer and softer.
After just 5 minutes with the lemon and salt your avocado will be soft and delicious and ready to go!
microwave it
I fucking love you Sonny!! Thanks for teaching me something new yet again!
The knife cutting that lemon was crazy sharp!
@@eggrollorsoup6052 Japanese steel
I would you the term "food hacker", but I don't actually understand what cooking mean.
I'll remember this if I can ever afford an avocado
bro you can get 6 avocados for like $5, cut up one on some toast with a fried egg and you have breakfast for 2 for like $1 a serving.
@@kylekeogh2731 I'll remember that if I can ever afford eggs
@@cj548 you should remember this when you can afford a breakfast
@@mohammedfareed298
let alone a house with a stove 😭
we needa fund CJ
I can get bags of cheap under ripe avocados at grocery outlet
Its about the taste my friend, not how soft it is....ripe = taste is good
Yeah, unripe avocados are bitter.
@@remonkewl6598 that lemon juice should help tone down the bitterness. But still a ripe one would taste better.
it doesn't taste like anything
@@aidenkeogh9850 salt brings out it's flavor. Like in meat. It needs to be seasoned
@@aidenkeogh9850 ikr, what the hell are they on about
It’s not just about the avocado being hard; the flavor is completely different if they’re really underripe.
Yea thats why he seasoned the heck out of it 😂
Hence the lemon salt and pepper lol
It irritates my throat when it's not yet ripe😂😅
@@maverick33guy95lemon, salt, and pepper won't do shit when it's BITTER 🤢 Maybe that type of avocado is different, but green ones here, when they're just a little bit unripe leave a very disgusting bitter aftertaste.
Yeah
.. kinda like a soapy taste
Instructions unclear. I now have an avacado salad when I wanted guacamole.
Exactly how I felt
wanted to add avocado to a burger at a restaurant....got this dumb salad instead. fire insued after the backlash.
Peel the avocado
You can eat a 2x4, doesn't mean it will taste good.
Here's a real tip, put it in a paper bag with a banana. The banana releases xylene gas which ripens the avocado. Also, if you have a bunch of avocados, store a few in the fridge to slow the ripening, that way you don't have to eat them all over 2 days.
Just as well, once your avos start to get to the perfect ripeness, put them in the fridge to keep them at that optimal ripeness, they’ll hold for about a week
*Ethylene gas
Instructions unclear. My 2x4 now tastes like ripe bananas.
There´s no such thing as too much guacamole.
The problem is….unripe Avacodo also has a completely different flavor. It’s not just the texture.
Correct, and it’s not a pleasant flavor 😂 I’m from the Caribbean and we have a huge avocado tree in our yard. You never eat it straight off the tree. You wrap it up in some cloth and put it aside for 2-3 days and then it’ll get super soft
it tastes like grass when it’s underripe lmao
@@pinkeln not really 🤣 it’s has a bitter taste
Exactly, and I'm not sure why he's saying that it's "better than a ripe avocado salad," as I've tried this in my own way as it's fairly well known citrus will force ripen certain things when the inside is exposed. It's not good. What he likes is the taste of citrus. Doing the same with a ripe avocado produces a much deeper and richer flavour as you actually get the full flavour of the avocado. So yeah, terrible food hack I can verify is bad. Same thing with bananas.
Everybody is so creative
ok.... but have you tried waiting? so simple and so good
All that needed to be said lmao.
Avocados are a bitch because they’ll sit on your countertop hard as a rock for days and then be ripe for like an hour before going bad.
@ gummy Fr 😂😂😂
@@gummy5862 because y'all be waiting for it to ripen at the skin, too late you just gotta time it, if you've had for 3 days then I'd say it's more than ready 😂 but if you can't time it put it in a brown paper bag (with a ripe banana if you have any) and bing bam boom you have ripe avocados
😂😂😂
Just because you can, doesn’t mean you should…. There’s a reason they tell you to wait. Patience is a virtue.
Correct
Bros black pepper grinder is bigger than my future💀💀💀
Can NEVER be better than a ripe avocado.
As a Mexican, I needed to bleach my eyes after seeing how he cut that avocado.
I pulled mine out when I saw his name dudecantcook obviously
You gotta scoop it out
Right... Split down the middle, around the core, spin it apart, smack the core with the knife, twist it to spin the core and it pops right out, boom, spoon that shit out, bam, no waste, and takes less time than this clown.
It made me want to suck start a 45
@@morlordca lmao
LPT: you don't need to cook potatoes, just cut them super thin!
😂😂😂😂😂
Okay but eating raw potatoes is a vibe
lol!
Lemon cooks the potato,just like seafood in seviche.
@@YouDontGetToSeeMyEmailyeah if your desired vibe is funeral
This should be cataloged as a war crime
😂😂😂
True words!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Lol you are you? Your just american
i don’t know what’s crazier, him doing this or the fact that so many people are liking the video 😆
It may be soft, but it’s still underripe
You not offended a country, you offended a continent
He's offended FOOD.
Multiple continents
Homeboy offended the entire planet with his unripe avocado bs
Your american though
At least 2 continents... and the ancestors are quaking
I'm okay dude. I'll eat my fruit when it's ripe
Unripe avocado is Absolutely Disgusting!
@@ree3197 fr
I've heard this online ad nauseum, and there's no way the buttery textural component can be achieved without letting it ripen.
the fact that yunho was recording this while on tour is just so 😭🥹 thank you for always working hard to give us the sweetest ateez updates ~ ♥︎
and thank you also to the staff for organising, writing, filming and editing all the clips ~
Brother, PLEASE use a guard with that mandolin slicer.
Two weeks ago, I sliced the tip of my thumb off using one without the guard. It’s still not fully healed. It took 5 hours in the ER, lidocaine into the thumb and cauterizing the wound to get it to stop bleeding, and all that happened on a weeknight.
Whatever time and hassle you think you’re saving by not using it will be wasted in the ER. Trust me.
Sounds like you’re using equipment you don’t know how to use…. Never seen anyone use a guard that’s a professional
Im dutch and we use cheese shavers that basically have a sharp edge. When the cheese is hard, and you pull towards you, the cheese shaver could slice your wrist open. But i have never heard of anyone not using it because it is unsafe.
No chef ive met uses a guard including myself.
@@drewstanley5995 No, it sounds like he likes his fingers more than he likes to look "professional" to internet strangers.
@@jacobjaramillo3192 Okay, so if none of the chefs you've met haven't jumped off a bridge...?
"under ripe avocado that's soft" proceeds to show 1 second clip of it just crumbling like it's gravel lmao
Nothing you do to soften unripe avocado will remove the astringency, bitterness and gritty texture
That kick complements the ovacado 🏆💪🔥
I like to cut it regularly, put it on parchment paper with olive oil, salt, pepper, into the air fryer or oven at 400 for 10 minutes and the slices are soft with a slight toasty/roast flavor, doesn’t taste ripe at all just like a regular soft avocado. I do that when I’m REALLY craving an avocado and cannot wait a day with the paper bag trick for it to be ripe.
Pretty sure unripe avocado is a fast track to the restroom
😂
Nah unless your very un- hygienic
not really it has to be really unripe like when you eat it its bitter and no amount of lime salt and oil is going to make it taste good. This guy is actually using an almost ripe avocado that is ripe but is yet to soften.
It actually causes constipation
Sure! Here is a process on how avacados are ripened:
1. Choose the right avocados: Select avocados that are firm and free from any visible bruises or blemishes. The color of the avocado's skin may vary depending on the variety, so focus on the texture instead.
2. Gather the necessary materials: You will need a brown paper bag or a plastic bag and a ripe banana or apple. The banana or apple releases ethylene gas, which helps speed up the ripening process.
3. Place the avocados in the bag: Put the avocados into the bag, making sure they are not overcrowded. If you have multiple avocados, it's better to ripen them separately.
4. Add the ripening agent: Place a ripe banana or apple inside the bag with the avocados. This will increase the release of ethylene gas and help in the ripening process. Make sure the banana or apple is not touching the avocados directly.
5. Close the bag: Seal the bag tightly, trapping the ethylene gas inside. This will create a controlled environment, allowing the avocados to ripen faster.
6. Store in a warm location: Keep the bag of avocados at room temperature, preferably in a warm spot like the kitchen countertop. Avoid placing them in direct sunlight or near sources of heat.
7. Check the avocados regularly: Check the avocados daily to monitor their ripening progress. Depending on the initial firmness, it can take anywhere from a few days to a week for the avocados to ripen.
8. Test for ripeness: Gently squeeze one of the avocados to check for ripeness. If it yields slightly to gentle pressure but is not too soft, it is ready to eat. If it feels very soft or mushy, it may be overripe. Remember that avocados can quickly transition from an underripe to an overripe state, so keep a close eye on them.
9. Store ripe avocados: Once the avocados have ripened to your desired level, you can either eat them immediately or store them in the refrigerator to slow down the ripening process. Ripe avocados can last for a few days in the fridge.
10. Enjoy your ripe avocados: Use the ripe avocados in various dishes like guacamole, salads, sandwiches, or as a topping for toast. Enjoy the creamy and flavorful fruits!
Remember, the ripening process may vary depending on the initial condition of the avocados and the ambient temperature. This process provides a general guideline, but it's important to adjust the ripening time as needed.
GPT my ass
The karate kick had me lol'ing hard.😅
Yeah but the flavor is not the same. Riping like in any other fruit literally changes the composition of the fruit thus changing the flavor. Because avocados have a high fat content they can be 'softened' but that's not ripe. Riping turns fruit sweeter as it breaks down. Maybe it's not as pronounced in avocados but I definitely can tell.
I'm not even Mexican but I got offended.
Great idea if you like a bland avocados that have been salted, peppered and splashed with olive oil to disguise the taste of your unripe avocado.
Better than ripe avocados tho 🤌
From what I've learned on the internet, avocado tastes like clean dick.
If one misses the flavour one could ask someone to oblige.
@@Selloca no
as opposed to the normal robust flavor of a ripe avocado
@@vvvalenci2210 Yes.
My grandma just cuts them open, puts it back together, and let's it sit for like a day and they're pretty much ready to eat after that
Keep it in or out of the frig after cutting, while its ripening?
@Juliette York out of the fridge
My family does that too.
I wish that worked 🤣🤣
@@ChefIsaac925 your wish has been granted
i actually like that so many people got offended by this. everyone gets stuck in the same trap of doing the same thing over and over again. its nice to see some creativity
🤣🤣 the end has me dyin!!
I leave mine outside in a brown paper bag during the summer and they’re ripe within a day or so
Not even that lml that avocado look like it was a or 2 from being Ripped
@blakewilliams 🎯💯 .... & If you put a ripe or over ripe banana In the brown paper bag with it , it will ripen even quicker 🥑 ... 🤗
The fridge beating sends me every time
Nah, you can eat it, but it's not creamy, so just let it sit outside for 2 or 3 days until it kinda feels soft. Then, just store it in the fridge. That's what my mom does, and we have creamy avocados every time, and they don't over ripen it because you put them in the fridge at the right time.
You should also store foods like this in a bag next to another fruit that ripens after being picked, such as a banana. Fruits release a gas to ripen themselves. Putting it in a bag traps the gas, and putting it with a banana releases even more gas. They will both ripen quicker
Ripe avovado is HEALTHIER and has more FLAVOUR!
Lmao that kick 🦵😂
You can also roast it at 350° with the skin on. Cool it down in the fridge and it's good for the next day as well.
How long do you roast it for? I want to try that!
Great to know. The local market near us has avocados that are all the same age. So sometimes we go in and every single Avocado is 3 days out from being ripe. Not useful when we want to make Guacamole tonight.
@@Sniperjoe221 for like an hr or less, I usually just squeeze it to see how soft I want it
You can also microwave them for the same effect, though I understand some don't like using microwaves.
Bullshit. You can't.
That avo spin onto the knife into juggle to the other knife was chefs kiss
If you can show us how to make a ripe avocado last more than 5 minutes before going bad I'd be impressed.
There’s a hack where you keep them in water in the fridge
We got MSG in Asia, they’ve got Avocado on everything in the USA.
Those avocado knife skills are sharp!👌
I like to fry slices of unripe avocado and eat with an egg on a toast
This is madness... you just changed my life
Moved to California 20 years ago - when I first saw what groceries store called a large avocado I LMFAO; avocados grown in Hawai'i in the back yard were 2 to 2 1/2 times larger and I really have to be craving it these days to want to spend money on these tiny things!
We had a place in Hilo but lived in CA. You can’t compare produce from Hawaii now come on!! 😆
Omg that giant pepper grinder scene 🤣
Thanks but no thanks but for someone who grew up with the stuff, been picked from a tree or picked up off the ground. There's nothing like a ripe avocados
I put mine in a paper bag, along with an apple, and leave them on the counter. Usually good to go within 24-48 hours.
Do it with a banana instead works better
@CrooKdLetter J I'll give it shot. Cheers!
@@ZAKtalksTECH I can attest to the banana trick I just commented it lol. It does the trick in a few hours
Ain't no one gonna talk about the knife skills in the beginning???
Nah
We had hard avocados so I thought the guac wouldn’t turn out right but after adding lime and mashing them they were perfect lol
Sure I might of turned out but it definitely doesn't have the same flavor like the deep ripe flavor of avocado.
Tip.
If your avocados are not ripe ,store them in a dry box or bag in your pantry wrap them in old cloth (does not have to be old). It creates a warm environment in which they ripen quickly.They will be ready in a few days. They taste good also.
People forget, avacado isnt only for mashed up guacamole.. you can eat it how you want.. only a less than ripe avo can be properly diced
Fun fact: avocados dont ripe when theyre in the tree, they start to ripen when its not on the tree
Thanks fof that ingo❤
I’m so worried for people that say you can’t cut/scoop an underripe avocado. It’s really not hard. Quarter it for easier peeling and you can easily remove the skin with a knife and slice it. No matter how underripe. If it’s so underripe you can’t peel/cut it that way, a little lemon won’t save you from how nasty it’s gonna be. If you’re really desperate just ripen it in the oven on low before you peel it.
As the chief representative of the white community I would like to state that we do not condone the way this man sliced the avocado. Thank you.
A way that’s actually worked for me to get ripe avocados faster is to leave them in a paper bag right after getting them! Not sure why it works, but even though the tactic is still, yk, actually just waiting for it, it does speed it up :))
It's due to the bag trapping in the ethylene gas produced by the fruit. The gas is what promotes ripening.
That looks insanely good 😋
It’s not about the toughness or how “soft”. A unripe avocado is almost flavorless so when one is ripe the actual flavor development is much more profound.
911: what's your emergency?
Me: some dude is peeling an avocado and I'm scared
OK your pepper grinder is the greatest grinder I’ve ever seen in my life
thumbnail had me thinking he had found the worlds tiniest avocado pit
Ripeness
makes a huge difference in flavor…
This really made me think about all the silly things people are doing to get noticed.
In the last few months I’ve began loosing interest in reels, many people are just posting altered truths…
We here Vietnamese just making smoothie out of avocado and condensed milk and crushed ice. Never go wrong with it
I just microwave it. It works. Try it
Me, who has an Avocado tree in his front yard:
Not gonna lie I used to throw the whole damn avocado in the fryer.... done and done.
Just got some rock hard avocados, so I needed this video that I didn't know existed.
I helped grow n eat them in Dominican Republic when people let me do a lot of work
lol... "... and hit it with some black pepper..." that's a gargantuan pepper grinder! Greg (garden grove, CA usa)
In my experience, underripe avocados aren’t just hard to cut. They’re insipid. No amount of condiments or garnishes will make up for that.
Putting your avocados in a paper bag with an apple and closing the bag makes them ripe in a day or two just left on the counter in the bag. After they start to soften put them in the fridge to keep from over-ripening.
As a complete and total psychopath i approve this
I’m just impressed with the one swoop knife slice to the lemon
Yes, waiting, equals better taste .. with anything .. that is just fact!
Unripe avocado will either give the shits or constipate you.
There’s a reason why we eat fruit and vegetables at a certain point.
Just because you can make it soft enough to eat doesn’t mean it’s ready to eat.
“instantly” proceeds to do ten minutes of work
Me who followed all the steps to soften it, staring at a complete salad when I just wanted to make guacamole:
Slicing an avocado like that should be a crime
The fridge got it. As expected. & anticipated.
I wait until my avocado has some spots in it because it means it’s really soft and really tasty.
Made my day. Thanks dude. 😎
You’ve single handedly changed my life forever
Unripe avocado are this bitter because of a little toxin called persin. Humans are mostly fine with it, but might experience stomach aches and cramps if ingested in high quantities. This can be somewhat alleviated through heat, cooking or baking, since it makes the toxin break down, but waiting until it's actually ripe is always the better option.
I missed a mortgage payment just to get me a couple of avocados. 🥑
It must be this guy's first day ever seeing or dealing with an avocado. Please, nobody ever try this!
Yay, the refrigerator is back!
Microwaave in a wet paper towel for 1 min. Repeat 30 sec intervals till soft. Won't keep but works in a pinch!
My grandpa would always do this for carne asadas. He would cut avocado like that with sweet white onion and drizzle lime/lemon salt and let them marinate 🔥
18:26… the way you said Judgement 😑…😂😂😂😂😂
you can also put a avo thats not fully ripe yet (say its 60-70% there) you can put it in microwave on medium level for 1min and then turn it around and another 1min. It becomes warmer and softer.
Dude!!!!!!! TYVM for your simple explanations... Awesomeness😮
As a Brazilian I just don’t fell safe in a world where people eat avocados with salt 😢
Wrap It in newspaper and leave it over night , also onions force fruits to rippen faster, put it by an onion
Finally someone eats it well
thinly sliced crunchy avocado are actually great in cabbage salads or on sandwiches
the spin transfer is NICE
That looks amazing
for a second i thought you had an avocado with the tiniest seed ever