ah i was just looking for a last-minute chutney recipe to make for gifts and came across this. Thank you for this tutorial, I am from the Cotswolds and this video just feels like home X
Thank you for sharing your tomato chutney tutorial, absolutely enjoyed watching you prepare and cook. I love chutneys, I made about 4 small jars of fig & onion chutney, so versatile lovely with Stilton cheese, I like your utensils, thanks again, enjoy your weekend
@@DigwellGreenfingers I have 2 mangos, hopefully I will make a mango chutney, my grandma used to make an apple chutney, which is where I remembered the taste. Good luck with any more future tutorials.
Simple recipe!! Thanks for sharing. As it turns out, we were given a bunch of Hossinator tomatoes yesterday. Gorging on tomato sandwiches. But time to try some other tomato recipes … take care.
Sounds great! I remember as a kid taking tomato sandwiches to school. I said to my Dad (he did most of the cooking etc) "if you put the tomato slices between a leaf or two of lettuce then the bread won't be all soggy at lunchtime". He clipped me around the ear for my impertinence but he did it from then on! Bless him.
@@DigwellGreenfingers worth twice the admission price Steve! And you'll never forge that clipping and the fact that he did as you observed. Ah, memories!
That's another great job done Steve, that might have to wait until next year now I've got the rest of my tomatoes allocated now that I have a new toy to play around with, you didn't tell me how heavy it is, Take care.
Delicious Steve!! You need that bandana on again 🌞🌡🌞!! The consistency of it looks great !! We'll have to give it a go !! Have a great weekend!! Cheers J&C 🌱🌱🌱
Always making chutney / pickles & jams etc , noticed I had surplus Tomatoes 🍅 today & saw your quick recipe chutney & had to try it , simple quick & easy & tastes really good 👍🏻 only thing I did different was I blitzed it with a hand blender came out smooth with occasional chunks , loved it 👍🏻👍🏻🌟🌟👍🏻👍🏻
I still have chutney from last year but I have so many tomatoes that it will be a great way to preserve them as I'm rapidly running out of freezer space.
Hi, thanks for watching. For info, I put things like this and the recipe in the video description but for this one: "Store for a month before eating to allow the flavours to mature Use within 3-4 months and store in a fridge once opened" Hope you have a great weekend 🙂
Hi Steve , greetings from Melbourne Australia. Thank you for sharing your recipe this will be great for Christmas gifts . How many days can i keep it in the pantry ? Your feedback will be valuable. About to subscribe and watch more of your content. Take care .
Welcome on board! I hope you get to try some of my creations. It's not always obvious, or visible, but the description usually has most of the gumph. For this chutney: Store for a month before eating to allow the flavours to mature and use within 3-4 months. Store in a fridge once opened. Have a great week down there!
Hi Steve I might have enough Tom's if Meadow doesn't get in the greenhouse! Chutney looks good. I need more practice with my sweet beetroot pickle, let's just say it's chunky and a wee bit runny.🤪👍
Hey Steve, I am not a big fan of most chutneys esp the mango ones. I do not like the Chinese style yellow mustards, the wasabi or horseradish. I do love hot peppers up to the scotch bonnets and those with flavor and heat. I love Indian food and esp curry. Thai and Indian curries red, yellow and green with coconut milk. So what I need to know is how and when do I use this chutney? I am going to make this one just the way you did. So How do I use this condiment? I love learning the basic and then add this and that see what the family wants me to add and then that becomes the official recipe.
This type of chutney (most of my chutneys) is best eaten with basic foods: a chunk of crusty bread with a lump of cheese, or with a ploughman's lunch or other salad, even as a dip with crackers or crudités. It is easy to adapt to your own palette once you have tried it. I do hope you like it 🙂
@@russellguyver7746 Brilliant, same here! I have 5 different tomato chutneys on the channel and another coming tomorrow, this time it is a "Roasted Tomato Chutney" 🍅
This type of chutney (most of my chutneys) is best eaten with basic foods: a chunk of crusty bread with a lump of cheese, or with a ploughman's lunch or other salad, even as a dip with crackers or crudités.
ah i was just looking for a last-minute chutney recipe to make for gifts and came across this. Thank you for this tutorial, I am from the Cotswolds and this video just feels like home X
Brilliant, hope they like it. I'm right on the western edge of the Cotswolds in Dursley.
A good simple recipe just how I like it. Thanks Steve take care
Sometimes simple is best! LOL
Beautiful job, Steve. 👍😋👍
Glad you enjoyed it, Peggy 🍅
Thank you for sharing your tomato chutney tutorial, absolutely enjoyed watching you prepare and cook. I love chutneys, I made about 4 small jars of fig & onion chutney, so versatile lovely with Stilton cheese, I like your utensils, thanks again, enjoy your weekend
Thank you so much! Fig and onion, that's a new one on me - just added to my list of chutneys! LOL
Have a great weekend!
@@DigwellGreenfingers I have 2 mangos, hopefully I will make a mango chutney, my grandma used to make an apple chutney, which is where I remembered the taste. Good luck with any more future tutorials.
Simple recipe!! Thanks for sharing. As it turns out, we were given a bunch of Hossinator tomatoes yesterday. Gorging on tomato sandwiches. But time to try some other tomato recipes … take care.
Sounds great! I remember as a kid taking tomato sandwiches to school. I said to my Dad (he did most of the cooking etc) "if you put the tomato slices between a leaf or two of lettuce then the bread won't be all soggy at lunchtime". He clipped me around the ear for my impertinence but he did it from then on! Bless him.
@@DigwellGreenfingers worth twice the admission price Steve! And you'll never forge that clipping and the fact that he did as you observed. Ah, memories!
I do like simple. Looks yummy. Thanks for this Steve.
Can't go far wrong with simple LOL
That's another great job done Steve, that might have to wait until next year now I've got the rest of my tomatoes allocated now that I have a new toy to play around with, you didn't tell me how heavy it is, Take care.
Sturdy is good Ron LOL
Have a great weekend buddy
Delicious Steve!! You need that bandana on again 🌞🌡🌞!!
The consistency of it looks great !! We'll have to give it a go !!
Have a great weekend!!
Cheers J&C 🌱🌱🌱
LOL I used to wear it while driving my Mustang convertible. Got a few weird looks!
@@DigwellGreenfingers lol awesome!!
Last few toms left so this will be a good one to try
A good one Lee. Easy to pep it up a bit if you add a chilli or two 🙂🍅
I need more tomatoes 🙈 looks lovley Steve
Start ordering seeds for next year Duncan LOL
Always making chutney / pickles & jams etc , noticed I had surplus Tomatoes 🍅 today & saw your quick recipe chutney & had to try it , simple quick & easy & tastes really good 👍🏻 only thing I did different was I blitzed it with a hand blender came out smooth with occasional chunks , loved it 👍🏻👍🏻🌟🌟👍🏻👍🏻
Brilliant! Always love to hear how others get on with my recipes! 🤗
Brilliant! I love to hear how others get on mith my recipes 🤗
I still have chutney from last year but I have so many tomatoes that it will be a great way to preserve them as I'm rapidly running out of freezer space.
Cool, hope you like it 🍅
That looks good 👍👍
Thank you, Mary 😋
Thank you for sharing this recipe. I am going to make this tomorrow morning. Can l please ask... How long can this Chutney last for? Happy weekend. 😍
Hi, thanks for watching. For info, I put things like this and the recipe in the video description but for this one:
"Store for a month before eating to allow the flavours to mature
Use within 3-4 months and store in a fridge once opened"
Hope you have a great weekend 🙂
looks good enough to eat!
Cheers, but too cool for you Tim LOL
I was just wondering what happened to the bits you threw on the floor and you answered my thought - I think even I could attempt this one, thank you
Go for it! It's an easy one
great job ive just started my own jam and chutney business so will try your recipie i do local market chorley lancashire uk
Hope you enjoy it. Do let me know how you get on! PS there are several other chutneys on my channel 🙂
Hi Steve, if you deskinned the toms first would it affect the chutney very much do you think? Great video.
Not really, it will just have a bit less "body". I remove them sometimes, especially if the tomatos are damaged.
@@DigwellGreenfingers Many thanks Steve.
Hi Steve , greetings from Melbourne Australia. Thank you for sharing your recipe this will be great for Christmas gifts . How many days can i keep it in the pantry ? Your feedback will be valuable. About to subscribe and watch more of your content. Take care .
Welcome on board! I hope you get to try some of my creations.
It's not always obvious, or visible, but the description usually has most of the gumph.
For this chutney: Store for a month before eating to allow the flavours to mature and use within 3-4 months. Store in a fridge once opened.
Have a great week down there!
Relatively simple but very delicious recipe - we will have to try it ! Best Wishes.
Thanks a lot 😊I do this one a few times a year as it is so easy!
Can you use ordinary malt vinegar for this recipe?
Yes, absolutely! It will just add its own unique flavour to the final result ---- it may be better!
only red wine vinegar or plain old vinegar is good as well? maybe ill do a tiny test batch
Malt vinegar may add a different flavour to it, so certainly worth trying!
Have a great week.
Hi Steve I might have enough Tom's if Meadow doesn't get in the greenhouse! Chutney looks good. I need more practice with my sweet beetroot pickle, let's just say it's chunky and a wee bit runny.🤪👍
You can always reboil the beetroot pickle to remove some liquid. I do that on occasion when a jam doesn't set quite right 🙂
@@DigwellGreenfingers I did wonder about that but wasn't sure. Thanks Steve.👍
I may have missed but how long will this last? 😊
No problem. 3 to 4 months and keep in a fridge once opened.
Have a great week
Hey Steve, I am not a big fan of most chutneys esp the mango ones. I do not like the Chinese style yellow mustards, the wasabi or horseradish. I do love hot peppers up to the scotch bonnets and those with flavor and heat. I love Indian food and esp curry. Thai and Indian curries red, yellow and green with coconut milk. So what I need to know is how and when do I use this chutney? I am going to make this one just the way you did. So How do I use this condiment? I love learning the basic and then add this and that see what the family wants me to add and then that becomes the official recipe.
This type of chutney (most of my chutneys) is best eaten with basic foods: a chunk of crusty bread with a lump of cheese, or with a ploughman's lunch or other salad, even as a dip with crackers or crudités.
It is easy to adapt to your own palette once you have tried it.
I do hope you like it 🙂
If I use cherry tomatoes, do I de-core them too?
Hi. No, there is no need to with smaller or cherry tomatoes, just the ones that have a hard inside.
Hope you give it a try! 🙂
@DigwellGreenfingers thanks for your advice, I love a good chutney and have grown loads of tomatoes this year, so will give it go.
@@russellguyver7746 Brilliant, same here! I have 5 different tomato chutneys on the channel and another coming tomorrow, this time it is a "Roasted Tomato Chutney" 🍅
@DigwellGreenfingers 😋 look forward to seeing that
@@russellguyver7746Cheers mate, editing the footage now
What do you eat chutney with?
This type of chutney (most of my chutneys) is best eaten with basic foods: a chunk of crusty bread with a lump of cheese, or with a ploughman's lunch or other salad, even as a dip with crackers or crudités.
@@DigwellGreenfingers Thank you.
I’ve had wine that smells like wine but tastes of vinegar.xx🐝
I never really liked red wine as such. It used to give me headaches - and I don't mean hangover ones LOL