The BEST apple butter recipe for canning! 🍎🍁🍂
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- Опубліковано 8 вер 2024
- Make your upcoming winter mornings a little more bearable with this apple butter recipe for canning! Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house.
📝 RECIPE LINKS
🍎 *The Best Traditional Apple Butter Recipe: Alice’s Apple Butter:* makinggardenma...
👀 TOOLS I USED IN THIS VIDEO
🍎 OXO Food Mill: geni.us/FoodMill
🛁 Stainless Steel Canner with Rack: geni.us/r9wPV
🎗️ *Canning Essentials Accessory Set: geni.us/IBlH1
🔪 *Shun Utility Knife: geni.us/ShunUt...
🫙 *Half-Pint Mason Jars: geni.us/HalfPi...
🔌 *Electric Single Burner Cooktop: geni.us/Electr...
📚 SOURCES
📕 **Ball Complete Book of Home Preserving**: geni.us/bTGX8A9
👩🏻🍳 OTHER KITCHEN TOOLS I USE & LOVE
✨ Instant Pot Pro 11-in-1 Air Fryer and Pressure Cooker Combo: geni.us/Instan...
🍝 Cuisinart 2-Speed Immersion Blender: geni.us/Simple...
🐪 Brod & Taylor Sahara Folding Dehydrator: geni.us/Foldin...
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📸 Instagram: / makinggardenmagic
👩🏻🌾 TikTok: / makegardenmagic
📌 Pinterest: / makegardenmagic
🙃 RANDOM DETAILS
🎶 Music provided by Epidemic Sound (get a free 30 day trial here!): share.epidemic...
🔔 DISCLOSURE
All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you. - Навчання та стиль
Thank you for the video! You are the only person I've seen so far that makes apple butter the way my mom and great-grandma do!
Thanks for making a short and helpful apple butter video!!
I’m so glad you enjoyed it!
If you enjoy this recipe, I would very much appreciate if you hit the like button so more people can see it :)🍎 And a note on canning safety: This recipe matches tested recipes in the Ball Complete Book of Home Preserving, except for the addition of apple cider vinegar which makes it even more acidic and safe for home canning. Every other canning recipe I share is either directly from that book (linked in description) or another tested source. This is the only exception!
Just bought a new house has an apple tree in the back I think ima start something with this haha thanks for this awsome video❤️
I love houses that come with established trees, that’s amazing! Hope you enjoy!
My fav food mill. I use it for my sweet potato pie. Makes the pie filling smooth as butter. Using the food mill is time consuming...but so worth it in the end.
I completely agree! It's so oddly satisfying to use a food mill
Thank you!
Cool, will watch the rest later with my wife.
THE BEST
Real ones know!
Looks so yummy
Liked, subbed and saved! Thanks for a quick and very detailed recipe. 😉
Thank you, that's encouraging to hear!
Thank you for the recipe, I am going to try it today. I wanted to ask you, if I peel my apples prior to starting, I assume I can skip the steaming step at the beginning, If so how do I start cooking them to make the apples soft? Thanks
@@royjulian9341 I would still start the process off by steaming to get the applesauce texture, but you can then just use an immersion blender if you have it rather than using a food mill or if you don’t mind a little more texture you can just smash them! I hope you enjoy it!
First! Woot!! Woot!!!
Thank you for the support!! :)
Do you HAVE to remove the skin? A hate wasting so many good nutrients and I do enjoy the flavor and texture of the skins when I make and can apple sauce.
I totally get it! It’s a bit of a gray area because technically that is not tested, so I don’t know how that would affect pH for canning but you could always try it that way and freeze it, and just blend the skins in really well!
Are any of the ingredients necessary to can with?
Yes, the sugar is necessary in this recipe - the vinegar can be reduced or eliminated though. You can also substitute the apple cider for 3 cups of water and increase the sugar to 5-6 cups if you prefer! (Substitutions from the Ball Complete Book of Home Preserving)
Are the 6lbs of apples measured before or after you core them?
After :)
Holy sugar Batman!
Yeah, most jams/jellies/fruit butter recipes for canning have a surprising amount of sugar!