Unlike Parmigiano Reggiano, which is made from a mixture of whole milk and skimmed milk, Grana Padano is made from only skimmed milk, making it slightly less fatty than Parmigiano Reggiano. It also reaches maturation sooner, which inevitably affects the flavor as well. Please note that when someone simply says "Parmigiano" or "Parmesan" without specifying the protected designation of origin (DOP), they are referring to a generic cheese that can be produced anywhere in the world. This cheese can be made with whole or skimmed milk and have different maturation periods. The taste and texture of this cheese can vary significantly depending on the producer. Parmigiano Reggiano and Grana Padano are two DOP cheeses that are made with whole milk and have a minimum maturation period of 12 months. These cheeses have a distinctive flavor and texture that makes them unique. Therefore, when someone asks for "Parmigiano" without specifying the protected designation of origin, it is possible that they are talking about a generic cheese that may be different from Parmigiano Reggiano or Grana Padano.
3 ingredients only, milk, salt, rennet....But wiht many rules...lol Unlike Parmigiano Reggiano, which is made from a mixture of whole milk and skimmed milk, Grana Padano is made from only skimmed milk, making it slightly less fatty than Parmigiano Reggiano. It also reaches maturation sooner, which inevitably affects the flavor as well. Please note that when someone simply says "Parmigiano" or "Parmesan" without specifying the protected designation of origin (DOP), they are referring to a generic cheese that can be produced anywhere in the world. This cheese can be made with whole or skimmed milk and have different maturation periods. The taste and texture of this cheese can vary significantly depending on the producer. Parmigiano Reggiano and Grana Padano are two DOP cheeses that are made with whole milk and have a minimum maturation period of 12 months. These cheeses have a distinctive flavor and texture that makes them unique. Therefore, when someone asks for "Parmigiano" without specifying the protected designation of origin, it is possible that they are talking about a generic cheese that may be different from Parmigiano Reggiano or Grana Padano.
이때는 몰랐지 .....
내가 머머리가 될 줄은 ...
참고로 올해 4월, 항암치료 전에 다녀왔습니다
ㅋㅋㅋㅋ풍수령님!!
않잌ㅋㅋ 영상이 집중이 안되잖슴ㅋㅋㅋ
이탈리아 치즈의 왕 파르미지아노 레지아노
저거 한 덩어리에 얼마인가요
와 진짜 유익한영상이네요 촬영도 디게잘하심
이번 코스트코 가서 파르미지아노 치즈 왕창 사야겠네요
파르미지아노 레지아노 치즈만 보면 어느 순간 고기에 진심인 그 남자의 목소리가 들려온다....
이런 퀄리티 좋은 영상 만들어 주셔서 감사링합니다
숙성실 매트릭스생각날정도로 현기증나네요. 과일향이 난다니 신기하기도 하고👍👍
수령님의 외모의 비결은 머리카락이 아니었군요!
강황탕에 들어가신건가요?
일단 좋아요부터 누르고 감상 해 버리기
내가 소여도 집에 등 긁어주는 기계있으면 행복할듯
파르마레지아노 가 파마산치즈랑 다른가요?
Unlike Parmigiano Reggiano, which is made from a mixture of whole milk and skimmed milk, Grana Padano is made from only skimmed milk, making it slightly less fatty than Parmigiano Reggiano. It also reaches maturation sooner, which inevitably affects the flavor as well.
Please note that when someone simply says "Parmigiano" or "Parmesan" without specifying the protected designation of origin (DOP), they are referring to a generic cheese that can be produced anywhere in the world. This cheese can be made with whole or skimmed milk and have different maturation periods. The taste and texture of this cheese can vary significantly depending on the producer.
Parmigiano Reggiano and Grana Padano are two DOP cheeses that are made with whole milk and have a minimum maturation period of 12 months. These cheeses have a distinctive flavor and texture that makes them unique.
Therefore, when someone asks for "Parmigiano" without specifying the protected designation of origin, it is possible that they are talking about a generic cheese that may be different from Parmigiano Reggiano or Grana Padano.
파마산 치즈 제품은 보통 옥수수 전분이랑 섞어서 만듭니다
@@_matdictator 아 그렇구나 알려주셔서 감사합니다 ㅎㅎ
와 다큐멘터리 느낌도 나고 재밌는 영상이었습니다 ㄷㄷ
1:05
울 무모한 수령동지께서 도시남자임을 알게된 부분.
이거 꼭 외국이라고 있는건 아니고 우리나라 농가에서도 간간히 볼 수 있습니다.
또한 꼭 전동 아니더라도 그냥 빗 같은거 달아두면 알아서들 긁습니다.
언급되긴 했지만, 네.
이건 마사지보다 등긁개?입니닼ㅋㅋ
아 ... 몰랐습니다 ㅋㅋ
@@_matdictator 모를 수도 있죠! 그래서 알려드리기도 햇구!
포인트는,
저거 궁딩이 위로 간지러워하는 애들 긁을 때마다 눈 돌아가면서 혀 내밀고 시원해 하는거 개귀엽습니닼ㅋㅋ
형님 공장 들어가시기전에 치즈 얼마나 드시고 가신겁니까
이건 못참쥐이!
마사지로 보시는 브러쉬는 우리나라에도 다있습니다. 우유가 노래보이는건 유지방이 높은 원유를 쓰는거 같네요 아직 우리나라에는 젖소의 개량이 충분하지않아 고유지방의 원유를 생산할 소나 농가가 많지 않아서 생산률이 떨어지는거 같아요.ㅜㅜ
풍수령님 진짜 행복해보이네옄ㅋㅋㅋㅋ
와 숙성실은 무슨 도자기 같네요 ㅋㅋㅋ
공장 투어 너무 짧아서 아쉬운 느낌 ㅠㅠ 목욕탕 같은 곳에서 치즈가 ㅋㅋㅋ
오실때 한통 사시지 그랬어용
아쉽게도 공항에서 통과가 안됩니다 ...
3 ingredients only, milk, salt, rennet....But wiht many rules...lol
Unlike Parmigiano Reggiano, which is made from a mixture of whole milk and skimmed milk, Grana Padano is made from only skimmed milk, making it slightly less fatty than Parmigiano Reggiano. It also reaches maturation sooner, which inevitably affects the flavor as well.
Please note that when someone simply says "Parmigiano" or "Parmesan" without specifying the protected designation of origin (DOP), they are referring to a generic cheese that can be produced anywhere in the world. This cheese can be made with whole or skimmed milk and have different maturation periods. The taste and texture of this cheese can vary significantly depending on the producer.
Parmigiano Reggiano and Grana Padano are two DOP cheeses that are made with whole milk and have a minimum maturation period of 12 months. These cheeses have a distinctive flavor and texture that makes them unique.
Therefore, when someone asks for "Parmigiano" without specifying the protected designation of origin, it is possible that they are talking about a generic cheese that may be different from Parmigiano Reggiano or Grana Padano.
풍성수령님의 모습... 언젠가 머리 충분히 기르는 그날까지...
치즈 만드는 과정은 극한직업에서 잠깐 봤는데 그때는 모짜렐라였던 것 같네요, 레지아노 가공 과정은 첨입니다 :) 잘 볼게요우
(맛)수령.. 동지... 치즈공장.. 투어... 어라?
ㅋㅋㅋㅋㅋ
머리카락 있는 거 어색해요 벌써
1