Chocolate Hot Cross Buns 巧克力十字麵包｜Apron
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- Опубліковано 18 гру 2019
- Chocolate Hot Cross Buns 巧克力十字麵包｜Apron
高筋面粉 bread flour 280g / 2cup
可可粉 cocoa powder 30g / 4Tbsp
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 30g / 4Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1(55g+- / egg)
鮮奶 fresh milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 30g / 1/8cup
黑巧克力 dark chocolate 100g / 2/3cup
中筋面粉 plain flour 2Tbsp
鮮奶 fresh milk 2Tbsp
糖浆 syrup
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#ChocolateBuns #巧克力麵包 #Apron - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
I love this recipe! Nice step by step guide without speaking a word. So soothing and calming.
好 別緻的麵包！ 我喜歡！
Looks very delicious, great recipe 😍👌
I just made this and it was a success! My kids love it. Thanks for this recipe 😊
BEST TEN MINUTES AND FORTY-FIVE SECONDS I SPENT ALL DAY!
巧克力口味的食物我最喜欢了😌
Looks lovely
Thanks very much the recipe was great 👍🏻 it turned out great
Muito bom, adorei, São Paulo, Brasil. Feliz natal.
Omgosh, I HAVE to make these! Looks delicious!
Tried this recipe. I just regret not putting more chocolate in the bun. 🤤 thank you for the great recipe .
Muy sabrosos me encanta mucho😋
Farinha de pão 280g / 2 xícara
Cacau em pó 30g / 4Tbsp
Canela em pó 1/2 colheres de chá
Açúcar refinado 30g / 4Tbsp
Sal 1,5g / 1 / 4tsp
Ovo inteiro 1 (55g + - / ovo)
Leite fresco 150ml + -
Levedura instantânea 5g / 1 / 2Tbsp
Manteiga sem sal 30g / 1/8 xícara
Chocolate amargo 100g / 2/3 xícaras
Farinha simples 2 colheres de sopa
Leite fresco 2 colheres de sopa
Xarope
So delicious! 😍😍😍
Ur a MASTERCHEF! 😍😍😍👌👌👌
Muy deliciosos
Wow..I wish I could eat from the video...so delicious they look... thank you so much for sharing all wonderful recipes..
Glad you like them!
Love it 👍👍👍
Wow
Super very testi i am going to trye 😋
👍👍 thank's
Hi Thank you for this wonderful recipe, I just baked my 1st ever hot cross buns. It was soft and yummy.
Hi if u dont mind can u share whether u used warm milk for d yeast to rise
@@cassiepereira4249 Hi nope, if I'm not wrong it was cold milk fromthe fridge so I left it outside a while before adding
💐You are wonderful shef
The best yummy ❤️👍
Thank u 💗👍
Hi can use milk power instead of fresh milk? Thank you
It's amazing! Look likes delicious, 請問每一份麵團約有多少克？
👍
Can I use all purpose flour instead?
جميلة لاايك
If we r using dry active yeast how much we have to add plz
Can I use oil instead of butter?
👍👍👍👍
Can I skip the cocoa powder to make plain hot cross buns?
can i use dry yeast?
So we shud not use warm milk for the yeast to rise
Can I do this with single proofing ??
Can I leave the dough on the mat then cover it with a glass ball and leave it for 1 hour instead?
I have made it . I put the canberry and rasin in it. I have not dark chocolate. It is baking. I 'll tell you later. I like the recipe with egg and milk.
Thanks for the video! Looks amazing! Just wondering, if I don’t have the mixer, how long would I need to knead it for?
Hi, about 10-15minutes
What is the syrup added in d reciepe
请问为什么面包第一天做好了会软软的，第二天就没那么软了?
Apron im a big fan of your recipes.Can i make the dough at night and bake in the morning? Can you show me the procedure.Thank you.
I think if you bake it in the morning you should let the dough rest in the fridge so it doesn't overrest. Otherwise there'll be a yeasty flavour in the buns
請問有冇傳統十字包的食譜呀？ 口感似蛋糕又似麵包咁。
Hi Apron, kindly advise what’s the substitute of lain flour? Will AP flour work as good as lain flour? Thanks
Hi, yes can be instead of all purpose flour
請問可以不放肉桂粉嗎？
Hola pueden dar las recetas en español por favor mil gracias
👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽😋😋😋😋😋
Hi, is it lukewarm milk or room temprature? thank you
Hi, If in winter can use lukewarm milk and put it in the yeast and stir for 5 minutes before using
Plzz make without egg..I love ur recipes..bt m vegetarian so plzz make without egg
You can use egg substitutes if you don't eat eggs
May I know can I let it rise till next morning?
I think it gives a yeasty flavour when you do that. You could do it in the fridge I think, then it won't overrest🤔
Have u used warm milk?
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
lovely recipe can i use cream chocolate inside the ball i like white chocolate many thanks
Hi, yes can try
請問手揉同用廚師機揉麵粉, 分量有否不同?
你好，一樣
您好，請教您烤盤尺寸，謝謝您。
I made the bread but as I omitted the chocolate chips and the toppings, in my opinion, the dough is too bitter. I would suggest to add more sugar or reduce the cocoa powder if anybody wish to omit chocolate chips and topping like me.
Can I use all purpose flour ?
Yes, it'll be less chewy, but still good.
How long do we knead the dough.. high speed?
Hi, i knead about 20 minutes by speed 2
@@Apronyoutube thank you for your reply
我做了这个面包！很喜欢！我还加了巧克力粒！这个面包是偏硬的吗？因为感觉第二天就比较硬了。整体觉得很好，还会再做！
你好，可以添加牛奶10克左右
我的面团不会发酵
请问是温奶还是冷的？谢谢😊
你好，牛奶是室溫
谢谢，昨天第一次试做你的咖啡豆饼，很成功也很好吃！你太棒了👍
Fresh milk和Pure Milk一样?
你好，Fresh milk是需要冷藏收藏保存期比較短
那么可以用pure milk代替?
可以
@@Apronyoutube 感谢老师回复
I substituted bread flour with plain flour thinking it'd work similar but no! Bread didnt rise much in oven haha. We should stick to the recipe strictly. Might try again soon!
But it doesn't rise much in the oven in the video too tho? There's next to no difference between before putting in the oven and getting it out... (9:14 vs 9:24) But otherwise did it come out good?👀
@@nottobe5597 My bread might not have risen enough before going into the oven. It came out dense and had a strong alcohol taste (poorly fermented). Have retried this bread and let it rise much longer than what the recipe called for, and it was a success!
@@durianyo I just made them(with AP flour), they were great. Glad to hear the 2nd time worked out for you. The room might have been too cold at yours, that's why it took it's time to rise. It's winter here so I place them in my oven at ard 30°C, so it takes only 45-60 min for the dough to rise. You could do that next time to save time!
i love the recipe but i really feel the honey is too much, im not trying to rot my teeth...
Wow
👍