Fried Fish With Pineapple Sauce

FRIED FISH WITH PINEAPPLE SAUCE
INGREDIENTS:
2 whole tilapia fish (small size) or fish of your choice, gutted, scales removed, score both sides of
fish
Tempura flour, enough to lightly coat fish
Vegetable oil for frying
PINEAPPLE SAUCE:
1\2 cup fresh pineapple, diced
1\3 cup red bell peppers, diced
1\3 cup green bell peppers, diced
5 thai chilies, chopped
4 garlic cloves, minced
2 tbsp round onions, diced
2 tbsp coconut sugar
2 tbsp tamarind concentrated (O-Cha Brand)
2 tbsp fish sauce (3 crab brand)
2 tbsp water
2 tbsp Veg.oil
1 tsp Msg
Serve immediately with jasmine rice. Feel free to adjust seasonings to your liking. Enjoy! Thank you! I appreciate you for stopping by my channel. Take care and god bless! Sabaidee!

[@keikun145]

Thank you so much for all the recipes you do!