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looks good. I want to find out the recipe for the beef strip cooked in the fire/charcoal, then it's pounded to tenderize it and get the burnt part off. I really like your recipes.
Auntie Dee should I stop dehydrater and turn half way before completion?
You don't have to turn beef over, but you can.
Is Mak Khaen black pepper?
No
That’s helpful
looks good. I want to find out the recipe for the beef strip cooked in the fire/charcoal, then it's pounded to tenderize it and get the burnt part off. I really like your recipes.
Auntie Dee should I stop dehydrater and turn half way before completion?
You don't have to turn beef over, but you can.
Is Mak Khaen black pepper?
No
That’s helpful