One of my favorite aspects of your videos is watching the close captioning (I have significant hearing loss). The southern in you shows when you say "boil", it shows as "bowl". The captioning usually understands oil, but occasionally shows as oal. Makes me laugh every time. I look forward to Tuesdays and Fridays for sure. Keep on keepin' on!
I married a southerner and the struggle is real when it comes to voice recognition software. AI technology absolutely CANNOT understand him. He gets so frustrated with Siri sometimes trying to voice to text or play a song. She never understands him correctly and always plays the most random music when he asks to hear a song. It’s so funny to me but it makes him super mad so I try REALLY hard not to laugh.
"Bless her heart, she ain't never had nothin' to eat" 😅😅😅 That Gracie Lou just brings so much joy to your family. I loved all your recipes today, but those chicken fried steaks are calling my name! I don't think I've ever seen them on any menu up here in New York.
It’s country fried steak and although your recipe looks delicious, it was overly complicated. Next time you might want to try coating the meat in flour, salt and pepper then pan fry in half the oil. That’s really all that’s needed. We always add onions to the pan while frying and then add flour for gravy.
@@nancybrewer8494 I am 83 from southern Alabama and my mother and I remember her mother always called it County Fried Steak. So my first hand knowledge goes back to almost the year 1763. But you know best, bless your heart.
This is my favorite channel to watch. 😊. Where else can you find delicious and easy meals AND be so entertained at the same time? You both make me laugh. I love it when Gracie Lou makes her entrance and you call her Ma’am. 😊. So cute! ❤❤❤
@@MandyintheMaking …please let Steven know that he was “almost” responsible for my drink going up and out my nose! I laughed so hard in the video when he bit into the hard bread! It’s like eating a turtle 🐢! Not his exact words but, I laughed so dang hard that I had to pause the video. 😂🤣
Yes please on all three meals. Bless Gracie Lou's heart...she ain't never had nothing to eat 😂 Hmm, sounds like my 4 dogs that never get fed😂. Have a great weekend and thanks for sharing.
I’m a long time subscriber…first time commenting. I’m an old Italian woman from the east but I’ve been in Iowa many years. Raised two big hungry marines and a daughter who loves food, twice that because the same in grandkids, so I’ve cooked many many meals. I also had a catering business and have cooked for huge numbers, so I know my stuff. Wanted to tell you that I’ve cooked many recipes you’ve shared and I love the hell out of watching you and your husband in the kitchen! Makes me smile ❤️
I'm glad I'm not the only one who makes messes no matter how hard I try not to. Just can't help it sometimes. 😀 Mandy, you made me laugh when you said Gracie was being violent with the cheese 🧀
Steven is the best taste tester Gives Mandy the best description to her delicious cooking ,with complimentary and excitement. Love it , gonna show my husband , expect him to do the same 😂
Hi Mandy, this dyed in the wool New England girl is loving your channel and southern charm. Every year I decide on a different cookbook in which to make a different recipe from every month. This year I decided to make at least one of your meals a month. I discovered you right around Christmas and already made the Rice, Beans and Kielbasa. Yum. I'm all alone so I'll be halfing your halfs. Anyway I do have a tip for you, I've found the best thing to use for when you want to coat chicken, pork ect. in crumbs is a pie plate. It gives you the surface space of a plate, but with higher sides. I also use it for when I make French toast. And I've heated up Leftovers in the microwave because my dinner dishes are vintage. I hardly ever make pies but keep 2 pie plates in my cabinet. Oh yeah, I take the stems off the spinach too. They go into my bag of veggie scraps in the freezer for making my own veggies broth.
Chicken Fried Steak is southern. My Momma was born in NC then they all (the family) moved to Whitmire SC. I ate LOTS of southern food and still eat. I do cook southern food and good northern cooking ❤
Tip for you if you make home made gravy with chicken fried steak I use the left over seasoned flour to make the gravy. I don't put corn stack my flour coating so not sure how that would affect the gravy. You could mix all the seasons before you put in the corn starch at set some a side
Mandy, whenever I bread something I put my breaded meat on my cookie drying rack to let the breading set on the meat before cooking. That way the breading really attaches to the meat so It never falls off. I let it sit on that drying rack for about 5 mins before I cook it. Just an FYI for ya. We love chicken fried steak too.
Canadian here and I can tell you that chicken-fried steak IS a Southern thing. However, I used to travel to Seattle/Everett in WA and it's everywhere there so ... let's just say it's Southern from ME! lol
One of my husbands favorites, southern fried steak. I love the pioneer gravy mix. Their sausage gravy is so good. I might add some extra sausage to it just to kick it up, but it's great alone.
I made country fried steak last Sunday and you’re right it’s a southern staple. And I only make it in the “Southern Oven” aka deep frying. 😂 Even though I just made it, I kinda want it again. Hi Steven and Gracie Lou!
I love watching you guys you make me smile. and you are yourselves. and Pioneer gravy is the best. only ones I get. Love them all. the bisquit one they have is so good for sausage to put on bisquits.
Momma always used pork cube steaks to make this. She was born and lived in Michigan until she was 57. Her mom , dad and grandparents all were born and raised in Michigan. Not sure where our “southern” came from! lol!
Another great edition. Two things to consider. ALWAYS choke up on a knife, so your thumb, first finger, and sometimes second, are on the metal right in front of the handle. MUCH more control. Cutting an onion, or other dense veg. with a finger on top of the blade is not safe. Also the breading. Wet, and dry method. You were using your left hand to pick up the tenders from the drench, place that item on the plate with the dredge. The other hand only handles whatever is already in the dry coating mix, and to place it, in an air-fryer basket, on a pan, or holding tray, etc. Always glad to see the notification pop up for a new vid.
Hey Mandy ,I'm from North Dakota when I was little my mom made it all the time ,now I pass it down to my girl showing they how my mom made it n the love it.
I live in Connecticut..chicken fried steak is DEF. A southern thing...ive only ever heard of it at cracker barrel. Not a common dish here lol love u mandy!
It is a country thang. We call it country fried steak, but is our dish all over the South. Looks like it's done right heh. In Texas, they call it 'chicken friend steak'. heh
Born and raised in California and my absolute favorite breakfast is chicken fried steak, eggs with biscuits and gravy. Just love your videos. Thank you.
Mandy you make me laugh! You are awesome! So glad I found you. Appreciate what you help me do for my family. Dinner ideas are not nearly as hard because of you!
My husband thinks Steven sounds like Tom Hanks. Lol! I bought a chopper after watching you a few times and love it. Hubby saw the cheese grater and thinks we might need one. I noticed you don't use pre shredded very often.
Chicken Fried Steak is one of my all time favorites.. when making the breading, along with the seasonings, I also add about a teaspoon or 2 of lemon pepper. Just adds a touch of added flavor.
I had to come here and comment once i saw the pioneer gravy. Thats the one my family likes. I learned to make it from scratch but its just easier to make it from a packet sometimes.
I love your videos. I am going through a lot rn and you're videos are on in the background all the time even when I'm not watching or have seen them multiple times. You're voice is so soothing and you're family is so beautiful and real ❤️
I always smile when I get notified you posted a new video. ❤ I love your videos and recipes. Gracie Lou is so adorable! I just love her. You crack me up. I often forget ingredients and to marinate too. You’re so cute😂 I’m in CA and have never had chicken fried steak. It’s on the menu at some restaurants here. I know many people who love it though. Perhaps I’ll give it a try. I do love a good gravy. Biscuits and gravy is delicious.
In Texas we have chicken fried steak as a STAPLE!! Especially since I’m married to a Cowboy!! Ours is just salt and pepper and milk/buttermilk ad flour. ❤️❤️
Yes, it is a southern thing. I was born and raised in NJ, I moved south about 30 years ago. I experience my 1st Chicken Fried Steak Dinner in Texas and started craving it a month later.
I'm from Ontario, Canada and my mom made this when I was a teenager. She probably learned it from a TV show or a magazine. I love chicken fried steak and have made it many times. My friends look me at like "what the heck is that" and then they taste it. lol Everyone I have ever made it for has loved it.
Have you ever tried putting your panko flour mix in a storage bag and shake them like shake n bake less mess and much easier ❤ lot's of love from New Jersey ❤hope your staying warm ❤
Hi Mandy made the Cheeseburger Pasta dish tonight and it was yummy! Your Worcestershire tip was a good one. A big “Thank you” to you and your viewer Deb who sent that recipe in. Lord bless and keep you, and your family, always!
I keep a box of gloves in my kitchen for breading things. Peel the icky gooey glove off when finished and voila! No mess. I also double dip my chx fry. First like you did in flour mixture then wet mix again THEN in crushed ritz. I freeze them awhile so breading stays on them fry. Oh. Yum. Yes, peppered gravy is next best thing to homemade. I make it in the pan with the drippings and you can’t tell the difference.
Thank you for mentioning Saban in a nice light. It's been rough here. Now couches and many players gone to the portal. Scary!, We will see how it goes. The meals looked good. The storms and frigate weather is really hurting us in Alabama. You all stay safe and keep warm.
Hi Mandy! I am a northern girl and I have never had chicken fried steak. In fact I have never deep fried anything. Im such a klutz I would burn myself for sure. Love watching every Friday! 😊
Love all of your videos! Lamest Texas claims to be the birthplace of the Chicken Fried Steak. I was born and raised in Georgia and my mom would cook this all the time. Loved it then and still love it and make it today ❤
Thank you so much for frying the chicken fried steak! I’m all about doing things as healthy as we can but some things just have to be done the right way!
I can have a very stressful day at work and when I get home and watch your videos it takes it all away and I’m laughing at you and Steven’s antics 😅. Also the recipes look delish! Keep bringing the joy to my day.
You guys are ADORABLE! If my husband had shown the appreciation the common tater shows I would have cooked waaaaaay more. It’s no fun cooking for someone who “eats to live” when you want the appreciation of someone who “lives to eat”! Best husband ever!
We love the pioneer pepper gravy..we make sausage gravy with homemade biscuits, and hamburger gravy over toast with that mix..super easy dinner and breakfast
Pioneer brand gravy products make great gravy for sausage gravy and biscuits. But it is a bit heavy on the pepper, so you can dilute it a bit with milk.
I'm from New York. Not sure of the origins, but my guys love chicken fried steak. I never tried the packet of pepper gravy. Might give it a try, though the gravy is simple to make. Sometimes we just don't feel like it, though 🤷♀️
When breading chicken I normally use one hand to dip into the wet mixture and the other into the dry mixture. It seems to keep my hand from getting so gummy. Everything you cooked looks amazing! Y'all stay warm in this cold weather :)
I grew up in Oklahoma and moved to northern Minnesota, chicken fried steak is definitely a southern thing !!!! I make it and have to have homemade gravy ❤❤
Tip I use my airfryer for all my fried stuff, since gallbladder removal in August. When frying in airfryer make sure you coat the flour where there is no dryness of flour showing. I make fried fish by dipping in egg and then in flour/cornmeal. My husband thinks its as good as frying it in oil on stove. We love watching you both and love hiow real you keep it!!😊
Mandy again you have knocked the recipes out of the park. Your side ones looked amazing too!! Btw on your chicken fried steak my mom used to make them that way too another thing she used to do is cut the cube steak in slices and would call them steak fingers.
I make that gravy and add some cooked sausage for biscuits and gravy. Quick and easy for breakfast. Chicken fried steak and chicken fried chicken are a Midwest thing also.
Thanks for the fun video again! I’m making the country fried steak tomorrow. Thanks for the inspiration and ideas for dinner. For me, that’s the hard part of cooking...deciding on what to cook! 🥰💕🙏🦋
My husband and I have have been to 38 states (missing the far Northeastern states) and always eat at mom and pop diners. Almost all of them have chicken fried steaks with pepper gravy. I'm going to make the cheeseburger dish tonight. Love your channel.
I think chicken fried steak is truly a southern dish, but I grew up in Northern California, and we had it for dinner. Of course, my mom was from Oklahoma! Lol.
I made the cheeseburger pasta for supper tonight and oh my goodness, it was delicious! My family loved it including my 7 year old granddaughter. Thank you for this yummy recipe ❤
Mandy, I have been craving Chicken Fried steak.I haven’t made it for years but after seeing how good that yours looked, I’m making it soon. Thanks for the recipe.
I live in the North and we have chicken fried steak here. It looks so good I think I'll have to get me some cube steak! I will try all of these. They look so good. Thanks for the video, you always make me laugh.
![🏈 4 Game Day Recipes That’ll Steal the Show! [Easy & Crowd-Pleasing]](http://i.ytimg.com/vi/7SvLt0pRZPw/mqdefault.jpg)
One of my favorite aspects of your videos is watching the close captioning (I have significant hearing loss). The southern in you shows when you say "boil", it shows as "bowl". The captioning usually understands oil, but occasionally shows as oal. Makes me laugh every time. I look forward to Tuesdays and Fridays for sure. Keep on keepin' on!
Haha! 🤗
I go to the transcript in the description and wonder who types them up?!? 👀
They ain't from around here. 😁🙃
She's so cute huh? Oil is oal, which rhymes with coal. And others too. All good!
I married a southerner and the struggle is real when it comes to voice recognition software. AI technology absolutely CANNOT understand him. He gets so frustrated with Siri sometimes trying to voice to text or play a song. She never understands him correctly and always plays the most random music when he asks to hear a song. It’s so funny to me but it makes him super mad so I try REALLY hard not to laugh.
That's cute on oal n bowl😊
Yes, chicken fried steak is a truly southern thing.
"Bless her heart, she ain't never had nothin' to eat" 😅😅😅 That Gracie Lou just brings so much joy to your family. I loved all your recipes today, but those chicken fried steaks are calling my name! I don't think I've ever seen them on any menu up here in New York.
Try Toronto!!
I was told iced tea was "out of season" in the winter.
It’s country fried steak and although your recipe looks delicious, it was overly complicated. Next time you might want to try coating the meat in flour, salt and pepper then pan fry in half the oil. That’s really all that’s needed. We always add onions to the pan while frying and then add flour for gravy.
It was chicken fried steak long before people started calling it country fried.
@@nancybrewer8494 I am 83 from southern Alabama and my mother and I remember her mother always called it County Fried Steak. So my first hand knowledge goes back to almost the year 1763. But you know best, bless your heart.
This is my favorite channel to watch. 😊. Where else can you find delicious and easy meals AND be so entertained at the same time? You both make me laugh. I love it when Gracie Lou makes her entrance and you call her Ma’am. 😊. So cute!
❤❤❤
@Nina-65 I agree with you..Mandy is my favorite as well😊
Thanks so much 😊 We love that you are here!!
@@MandyintheMaking …please let Steven know that he was “almost” responsible for my drink going up and out my nose! I laughed so hard in the video when he bit into the hard bread! It’s like eating a turtle 🐢! Not his exact words but, I laughed so dang hard that I had to pause the video. 😂🤣
Yes please on all three meals. Bless Gracie Lou's heart...she ain't never had nothing to eat 😂 Hmm, sounds like my 4 dogs that never get fed😂. Have a great weekend and thanks for sharing.
Thank you for sharing the recipe I submitted. You made my day. I always double those recipe for leftovers. My husband takes it on the road with him.
You and Steven are so much fun to watch, and your winner dinners are always delicious!
Glad you like them!
I’m a long time subscriber…first time commenting. I’m an old Italian woman from the east but I’ve been in Iowa many years. Raised two big hungry marines and a daughter who loves food, twice that because the same in grandkids, so I’ve cooked many many meals. I also had a catering business and have cooked for huge numbers, so I know my stuff. Wanted to tell you that I’ve cooked many recipes you’ve shared and I love the hell out of watching you and your husband in the kitchen! Makes me smile ❤️
Born and raised in the South and chicken fried steak has always been a staple. Yours looks perfect❣️
I'm glad I'm not the only one who makes messes no matter how hard I try not to. Just can't help it sometimes. 😀 Mandy, you made me laugh when you said Gracie was being violent with the cheese 🧀
I have the same problem making messes. Frustrating for me.
You need to use the doubled up brown bag shake method to bread meat and no messy plates or counter just chuck it away when done.
I love your channel. I always cant wait to make your recipes. I love when steven is with you in the kitchen.
Steven is the best taste tester Gives Mandy the best description to her delicious cooking ,with complimentary and excitement. Love it , gonna show my husband , expect him to do the same 😂
I live in central Illinois and chicken fried steak is definitely a thing here. I grew up on it and my boys also loved it growing up.
Hi Mandy, this dyed in the wool New England girl is loving your channel and southern charm. Every year I decide on a different cookbook in which to make a different recipe from every month. This year I decided to make at least one of your meals a month. I discovered you right around Christmas and already made the Rice, Beans and Kielbasa. Yum. I'm all alone so I'll be halfing your halfs.
Anyway I do have a tip for you, I've found the best thing to use for when you want to coat chicken, pork ect. in crumbs is a pie plate. It gives you the surface space of a plate, but with higher sides. I also use it for when I make French toast.
And I've heated up Leftovers in the microwave because my dinner dishes are vintage.
I hardly ever make pies but keep 2 pie plates in my cabinet.
Oh yeah, I take the stems off the spinach too. They go into my bag of veggie scraps in the freezer for making my own veggies broth.
Also a singleton here and my pie plate gets used for my chef's salad. Lots of surface area for all the goodies.
Chicken Fried Steak is southern. My Momma was born in NC then they all (the family) moved to Whitmire SC. I ate LOTS of southern food and still eat. I do cook southern food and good northern cooking ❤
Glad to know I’m not the only one with mustard sounds and a cheese tax. Love your channel!
Yes! Thank you! :)
Tip for you if you make home made gravy with chicken fried steak I use the left over seasoned flour to make the gravy. I don't put corn stack my flour coating so not sure how that would affect the gravy. You could mix all the seasons before you put in the corn starch at set some a side
Mandy, whenever I bread something I put my breaded meat on my cookie drying rack to let the breading set on the meat before cooking. That way the breading really attaches to the meat so It never falls off. I let it sit on that drying rack for about 5 mins before I cook it. Just an FYI for ya. We love chicken fried steak too.
I love that tip, Pamela! Thank you!
Canadian here and I can tell you that chicken-fried steak IS a Southern thing. However, I used to travel to Seattle/Everett in WA and it's everywhere there so ... let's just say it's Southern from ME! lol
One of my husbands favorites, southern fried steak. I love the pioneer gravy mix. Their sausage gravy is so good. I might add some extra sausage to it just to kick it up, but it's great alone.
Gracie Lou, sometimes just make a bad day turn into a better day, so thank you for sharing her with us.
Kentucky loves chicken/country fried steak and gravy
13:12 if you leave the root end on the onion no more tears 😢 leave it to the last thing you cut
I made country fried steak last Sunday and you’re right it’s a southern staple. And I only make it in the “Southern Oven” aka deep frying. 😂
Even though I just made it, I kinda want it again.
Hi Steven and Gracie Lou!
The first time I had Chicken fried steak was in Texas. A friend made it for breakfast, lunch and dinner. I was her husbands favorite meal.
Sorry. Meant to say It was his favorite. I wasn't.
LOL!!
One of your northern friends here. I believe chicken fried steak is a southern thing. I can never even find cube steaks in any of my grocery stores.
I’m in Ohio and we have cube steak in our grocery stores. They also sell frozen chicken fried steaks at Walmart.
@@melindablunk613 Yes, I have seen the frozen ones.
Find them readily in MN
Lol..The eggs and hot sauce were like a Picasso painting with the crazy face. Love it!
I couldn't think of a better way to end my birthday than hangin out with y'all!!!! Thanks for making me smile!!!! Love y'all!!!
I love watching you guys you make me smile. and you are yourselves. and Pioneer gravy is the best. only ones I get. Love them all. the bisquit one they have is so good for sausage to put on bisquits.
Momma always used pork cube steaks to make this. She was born and lived in Michigan until she was 57. Her mom , dad and grandparents all were born and raised in Michigan. Not sure where our “southern” came from! lol!
I use that gravy mix all the time we love it and it is good for breakfast just add sausage and it is really good
Another great edition. Two things to consider. ALWAYS choke up on a knife, so your thumb, first finger, and sometimes second, are on the metal right in front of the handle. MUCH more control. Cutting an onion, or other dense veg. with a finger on top of the blade is not safe.
Also the breading. Wet, and dry method. You were using your left hand to pick up the tenders from the drench, place that item on the plate with the dredge. The other hand only handles whatever is already in the dry coating mix, and to place it, in an air-fryer basket, on a pan, or holding tray, etc. Always glad to see the notification pop up for a new vid.
Hey Mandy ,I'm from North Dakota when I was little my mom made it all the time ,now I pass it down to my girl showing they how my mom made it n the love it.
I live in Connecticut..chicken fried steak is DEF. A southern thing...ive only ever heard of it at cracker barrel. Not a common dish here lol love u mandy!
It is a country thang. We call it country fried steak, but is our dish all over the South. Looks like it's done right heh. In Texas, they call it 'chicken friend steak'. heh
When dipping the tenders into the four (the yuk part) if you know how to use chop sticks or tongs are a great way to keep your fingers clean....
Born and raised in California and my absolute favorite breakfast is chicken fried steak, eggs with biscuits and gravy. Just love your videos. Thank you.
Mandy you make me laugh! You are awesome! So glad I found you. Appreciate what you help me do for my family. Dinner ideas are not nearly as hard because of you!
I am making the Chicken fried steak, oh yum
My husband thinks Steven sounds like Tom Hanks. Lol! I bought a chopper after watching you a few times and love it. Hubby saw the cheese grater and thinks we might need one. I noticed you don't use pre shredded very often.
Chicken Fried Steak is one of my all time favorites.. when making the breading, along with the seasonings, I also add about a teaspoon or 2 of lemon pepper. Just adds a touch of added flavor.
I do too... And I use the green Tabasco. .. I am from Ohio I grew up in it... Making all 3 of these... yum
Oh I love that!
From Wisconsin, I've been eating chicken fried steak all my life. Just love it, it warms my soul.
I had to come here and comment once i saw the pioneer gravy. Thats the one my family likes. I learned to make it from scratch but its just easier to make it from a packet sometimes.
I love your videos. I am going through a lot rn and you're videos are on in the background all the time even when I'm not watching or have seen them multiple times. You're voice is so soothing and you're family is so beautiful and real ❤️
I always smile when I get notified you posted a new video. ❤ I love your videos and recipes. Gracie Lou is so adorable! I just love her. You crack me up. I often forget ingredients and to marinate too. You’re so cute😂
I’m in CA and have never had chicken fried steak. It’s on the menu at some restaurants here. I know many people who love it though. Perhaps I’ll give it a try. I do love a good gravy. Biscuits and gravy is delicious.
That sweet kitty is so adorable and I love you and your husband so much
In Texas we have chicken fried steak as a STAPLE!! Especially since I’m married to a Cowboy!! Ours is just salt and pepper and milk/buttermilk ad flour. ❤️❤️
Yes chicken fried steak is definitely a southern dish. Love your accent too Mandy.
I've been looking forward to this all day🙂
Thanks Lisa!
@@MandyintheMakingyou're quite welcome!
Yes, it is a southern thing. I was born and raised in NJ, I moved south about 30 years ago. I experience my 1st Chicken Fried Steak Dinner in Texas and started craving it a month later.
I treasure your southern fried steak recipe. Thank you.
I'm from Ontario, Canada and my mom made this when I was a teenager. She probably learned it from a TV show or a magazine. I love chicken fried steak and have made it many times. My friends look me at like "what the heck is that" and then they taste it. lol Everyone I have ever made it for has loved it.
That chicken fried steak looks delicious. It’s definitely a southern thing. I need to add that to my next grocery list.
Chicken fried anything is definitely a Southern thing. I’m a Northerner and I love it!
Have you ever tried putting your panko flour mix in a storage bag and shake them like shake n bake less mess and much easier ❤ lot's of love from New Jersey ❤hope your staying warm ❤
I do all my flouring this way. So much neater, not to mention
, I can't deal with the meds on my hands 😁
Yes it a southern thing.
You are the most real and relatable person! 🤣🤣🤣 Even I can make a mess! 🤣🤣🤣 Maybe that means I can follow the recipes.
Hi Mandy made the Cheeseburger Pasta dish tonight and it was yummy! Your Worcestershire tip was a good one. A big “Thank you” to you and your viewer Deb who sent that recipe in. Lord bless and keep you, and your family, always!
I’m excited!!! Are you excited ??!!😂😂. I just adore y’all!!! I love me a good chicken fried steak!!!!!
I keep a box of gloves in my kitchen for breading things. Peel the icky gooey glove off when finished and voila! No mess. I also double dip my chx fry. First like you did in flour mixture then wet mix again THEN in crushed ritz. I freeze them awhile so breading stays on them fry. Oh. Yum. Yes, peppered gravy is next best thing to homemade. I make it in the pan with the drippings and you can’t tell the difference.
It's a Picasso type image !! I've never tried, Chicken Fried Steak & honestly not sure if I want to. You said it right, Mandy !!
I grew up in Kansas and we loved chicken fried steak. ❤❤
Thank you for mentioning Saban in a nice light. It's been rough here. Now couches and many players gone to the portal. Scary!, We will see how it goes. The meals looked good. The storms and frigate weather is really hurting us in Alabama. You all stay safe and keep warm.
Hi Mandy! I am a northern girl and I have never had chicken fried steak. In fact I have never deep fried anything. Im such a klutz I would burn myself for sure. Love watching every Friday! 😊
Love all of your videos! Lamest Texas claims to be the birthplace of the Chicken Fried Steak.
I was born and raised in Georgia and my mom would cook this all the time. Loved it then and still love it and make it today ❤
We are from Idaho and Chicken Fried Steak is one of our favorite meals!
Thank you so much for frying the chicken fried steak! I’m all about doing things as healthy as we can but some things just have to be done the right way!
Mandy to the mustard bottle: "you're gonna be ok" 😂🤣😂❤
LOL - I talk to everything. 😂
I cracked up.
Chicken fried steak just plain in the instant pit is good too. I used a spoon to cut it
Love watching both of you cook. You two are so cute in the kitchen 🥰
I can have a very stressful day at work and when I get home and watch your videos it takes it all away and I’m laughing at you and Steven’s antics 😅. Also the recipes look delish! Keep bringing the joy to my day.
yes chicken fried steak is for sure Southern! Us Northerners do not fry much unless its air fried.
You guys are ADORABLE! If my husband had shown the appreciation the common tater shows I would have cooked waaaaaay more. It’s no fun cooking for someone who “eats to live” when you want the appreciation of someone who “lives to eat”! Best husband ever!
We love the pioneer pepper gravy..we make sausage gravy with homemade biscuits, and hamburger gravy over toast with that mix..super easy dinner and breakfast
Pioneer brand gravy products make great gravy for sausage gravy and biscuits. But it is a bit heavy on the pepper, so you can dilute it a bit with milk.
I use a pie plate when I coat chicken.
I'm from New York. Not sure of the origins, but my guys love chicken fried steak. I never tried the packet of pepper gravy. Might give it a try, though the gravy is simple to make. Sometimes we just don't feel like it, though 🤷♀️
It was developed by a German who lived in Texas.
Thank you! Never would've guessed 😅
Yes I believe chicken fried steak is definitely southern since I’m in Jersey and you don’t see it too much here looks delicious!
When breading chicken I normally use one hand to dip into the wet mixture and the other into the dry mixture. It seems to keep my hand from getting so gummy. Everything you cooked looks amazing! Y'all stay warm in this cold weather :)
I grew up in Oklahoma and moved to northern Minnesota, chicken fried steak is definitely a southern thing !!!! I make it and have to have homemade gravy ❤❤
Great recipes today! And your cat just makes me smile!
Tip I use my airfryer for all my fried stuff, since gallbladder removal in August. When frying in airfryer make sure you coat the flour where there is no dryness of flour showing. I make fried fish by dipping in egg and then in flour/cornmeal. My husband thinks its as good as frying it in oil on stove. We love watching you both and love hiow real you keep it!!😊
Mandy again you have knocked the recipes out of the park. Your side ones looked amazing too!! Btw on your chicken fried steak my mom used to make them that way too another thing she used to do is cut the cube steak in slices and would call them steak fingers.
I make that gravy and add some cooked sausage for biscuits and gravy. Quick and easy for breakfast. Chicken fried steak and chicken fried chicken are a Midwest thing also.
These are always so fun to watch. Thanks for sharing some great recipes!
I use that gravy mix but I use half milk and half water instead of all water that it calls for.
Thanks for the fun video again! I’m making the country fried steak tomorrow. Thanks for the inspiration and ideas for dinner. For me, that’s the hard part of cooking...deciding on what to cook! 🥰💕🙏🦋
Oh my gosh the blue round pillows are what was on our couch growing up.
Pam here….I use the Pioneer Gravy all the time!! Yum. It can be a bit thick I add more milk to mine😊
I use the pioneer gravy packet in my potato soup
My husband and I have have been to 38 states (missing the far Northeastern states) and always eat at mom and pop diners. Almost all of them have chicken fried steaks with pepper gravy. I'm going to make the cheeseburger dish tonight. Love your channel.
I think chicken fried steak is truly a southern dish, but I grew up in Northern California, and we had it for dinner. Of course, my mom was from Oklahoma! Lol.
I love chicken fried steak up North here in Michigan. I like to add a packet of ranch seasoning to my flour.
cheeseburger pasta looks AWESOME and I will try this and sweet Gracie, just love that old girl, you are so good to her
Good afternoon Mandy and Steven and thank you for sharing your yummy meals
I made the cheeseburger pasta for supper tonight and oh my goodness, it was delicious! My family loved it including my 7 year old granddaughter. Thank you for this yummy recipe ❤
Mandy, I have been craving Chicken Fried steak.I haven’t made it for years but after seeing how good that yours looked, I’m making it soon. Thanks for the recipe.
You are so welcome!
I live in the North and we have chicken fried steak here. It looks so good I think I'll have to get me some cube steak! I will try all of these. They look so good. Thanks for the video, you always make me laugh.