Incredible Air Fryer Recipes for the Beginner to the Seasoned Air Fryer!
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- Опубліковано 27 вер 2024
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I put off getting an air fryer for years because I didn't want yet another appliance! I know so many people who love theirs so I finally broke down and bought one. I wanted to make sure I got a good one so I asked @Mandyinthemaking which one she loved and bought the one she recommended. No regrets here! I now get the hype and use it multiple times a week. Thanks, Mandy, for the recommendation!
I bought the Ninja Foodi for just that reason. It performs many cooking tasks including air frying. It saves on several appliances. I gave my regular air fryer to a friend. It is best to take the basket out and pour the food out. The bottom of the fryer basket will have some oil and it will pour out onto the food.
Litely Spray your air fryer with Pam before cooking it help food not to stick. Plus it's so much healthier than cooking in oil
I have the Ninja Food - and it is very quiet, unlike the one Becky has. What has been your experience?@@1netie
I don't use the paper liners then tend to blow out from the food so I bought washable liners and it is so easy to keep clean.
Wow. What a lovely Shout out To Mandy. I love my air fryer as well. ❤❤❤
Becky, my air fryer is a French door style by Emeril Legssi, I have been using it for all kinds of things! It has a rotisserie, a convection oven as well. I can fit a 9 x 13 baking dish with a breakfast casserole in it too, I fried bacon in it tonight! It cost me $300.00 free shipping, it has made my 69 year old self very happy! ❤😂😊
I don't have a kitchen, I cook on a hotplate and toaster oven, and have a microwave. My daughter had a air frying similar to yours that sat for two years since she got it as a gift, so I asked to use it. I loved it, but my use, helped her realize that with 3 kids, its easy to use, doesn't heat the house, and cooks quickly. So I went looking to buy one for myself. I found one that is large enough for a 13 inch pizza, looks like a microwave, but is a toaster oven, convection, bake, dehydrate, air fry, and an air roast function. This gives me even more ways that I can easily cook food. I love it. It has a wire basket, to air fry in, and a pan that goes in the bottom, to catch anything or can be used to broil. Its ....so easy to clean. I haven't spent a lot of time trying new things, but I did make a loaf of banana bread in it. Because it is air, like yours it does make noise, however in this large one, its not as loud as the bucket style like yours. I learned a lot from this video.
which air fryer did you get?
@@lisa1762able Its a Fabuletta, I had a toaster oven, I made pizza, banana bread, cookies, I got good at using it, but I missed having a full size oven, and like I said, I borrowed my daughter air fryer, and when she started using it, I missed it. This air fryer, is so much better, and easy to clean as well. It comes with a instruction book, that has a handful of recipes, I wish it had a lot more. It's hard to find a book, that uses the various features this oven has. I typically look online for how long to cook things in it. I got mine from Amazon, it was on sale, 20 dollars off, and I think there was a coupon I could click for even more off.
@@jc478 thank you for the info. I think this type of air fryer would be easier for my family to use.
@@lisa1762able You are welcome! I love that I can bake or air fry. I love the glass window and oven light I can turn on to see how it is going. the pre heat function works great as well.
We have a basket air fryer currently (Gourmia), but once we move, I plan to buy an oven-style air fryer like you did (I'm looking at the Ninja Foodie). I think the oven style will be easier to use for baking small batches of things, or cooking two different dishes at once. More like a mini oven, but with convection.
Hi Becky, just wanted to say thanks for making that Korean chicken dish and sharing the recipe! I whipped it up tonight for my family and they loved it. I’m laying here in bed, nearly 6 hours after we have eaten it, and my husband is STILL raving about how yummy it was. :)
That’s good to hear I plan on trying it this week.
😊
As an army wife living near our post I get to sample many Korean dishes, as well as other ethnic dishes. So happy to learn how to switch from traditional cooking to the air fryer. As a side note, my house cleaner and I were laughing really hard because we find ourselves talking about you like you're one of us. She and I spend a day canning or freeze drying about once a week or so. You are always there with us.
I am 74 and just like you I didn’t want gadgets in my kitchen. I like clean counters, however three weeks ago I bought the same brand as you Cosori. I bought a different model called their Dual Blaze air fryer which cooks from the top and the bottom at one time. You don’t have to do that shaking or flipping of the product. I highly recommend that one.
I’m so glad you’re enjoying yours and look forward to many more air fryer recipes from you since I am learning as well. Thank you!
Enjoy your new Kitchen Toy, I love my AF and seeing a new users excitement on this tool. Just FYI , Seafood especially fish from a store in a package should be rinsed and then dried before use. As a Commercial Fishermans Wife I am spoiled and usually eat the fish the day it is caught. Do not keep fish for days in the fridge. Freeze if you can't cook it within 2 days, rinse and dry the fish and then vacuum pack or get the air out of a ziplock under water. Cook the day you buy or maybe the next day, When you get the fish home suggest you take out of the package, wrap in a paper towel then put in a Ziploc or sealed container. Change the paper each day. You don't want your fish filet sitting in those fish liquids.
Great tips thanks
Excellent advice!
I love almost any kind of fish or seafood.
Agreed. Fish is only "fishy" tasting to me if it isn't super fresh. It should just smell "like the sea".
Thank you!
@@christineconley7903 I definitely agree, It should smell like the sea, if you get a fishy or ammonia smell run away. The FDA rules on fish for Markets let them keep that fish DAYS!!. I try to have it the day it was caught or the next day. If I can't get fresh I use frozen. We live near the ocean so all our fish is from the sea. I have no knowledge or experience with lake/river fish.
One of my favorite things to fix in my Air Fryer is Pork Tenderloin. I set it out on the counter for about 30 minutes to come to room temp, rub it down with olive oil and your favorite rub ( I usually make my own with salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried parsley. ) Cook at 380 for approximately 10-15 minutes, flip and cook an additional 10 or so minutes. Comes out so tender and juicy. You should also try roasting different veggies in it. I love making Asparagus, brussels sprouts, roasted cauliflower, sweet potatoes the list could go on. Just spray them with cooking spray, season them up and cook at 400 for 8-15 minutes depending on what veggie your making and you have an amazing side to go with any dinner you have planned.
Was fortunate that someone on Facebook market place offered a instant pot air fryer free because the handle was broken. I got it and used gorilla glue to glue it. I have been using it for about 5 years. I checked the American test kitchen testing air fryers and the instant pot that I have had been the winner for the past two years. Easy to clean and you don’t have to restart if you open to check your food.
Gorilla glue is the best used on my microwave handle.
Greetings from Australia and I have just started following your channel in the past few months. As you get older, the doctors remind you to lose the saturated fats in your recipes. Now, we use our air fryer all of the time. With gluten and lactose problems shared between us, we can enjoy our comfort food in a much healthier process. GF Chicken nuggets with Thai sweet chilli sauce and natural yoghurt. Crunchy potato and sweet potato chips/fries. The recipes just keep coming to mind of how much we use this appliance. Yep, it is much more cleaner and safer than a deep frying technique, especially if you have toddlers in the home.
Becky, I just wanted to add a comment to say that I am really enjoying your channel and are rather amazed at your initiative and productiveness. I found your channel, when my orchard came into fruit just before Christmas and I needed to work out how to do bottling/canning in a water bath; we have summer in Australia whilst you have winter in the USA. I usually make jams, relishes and chutneys with sterilised jars and wax sealing. But, I needed to freeze, dehydrate and especially jar up this fruit to enjoy during the months that our trees are dormant. You have inspired me to plant autumn/fall crops in my veggie garden, buy the Ball's preserving cookbook and make some pickles. After this video, I am adding condiments to my list. I've never heard of Bang Bang sauce and we love chilli dishes. My hubby is so thankful that I have found your channel and is enjoying my home-made goodies. So, here is a huge thank you for all of your inspirational vlogs from gardening to preserving. I cannot wait to enjoy the next video.
Hi! An American In USA BOSTON married to a guy from SA, Becky bring the world together!❤
I love making 2 chocolate chips cookies from the freezer in the air fryer. Then I can eat only 2 cookies instead of 10 in one day. I only do it like once a month so it's fantastic! Pop 2 balls of frozen cookies dough in the airfryer baking dish and check after like 6 minutes of 160c.
Thanks, never thought of that.....I'll sure try it!!
Becky, I don't know if you are a tofu fan, but using an air fryer is handsdown my favorite way to cook it. I cut it in cubes, coat it in a seasoned starch (corn, tapioca, whatever you have) and then once its nice and crispy I coat it in whatever sauce I am feeling that day.
My favorite, unexpected, thing to cook in my air fryer is asparagus. I used to always grill it, but if I'm not cooking anything else on the grill, I'm not gonna get it out and heat it up just for asparagus. Just spray the spears with oil, season with salt, pepper, little garlic and fry until softened and a bit crisp. Really good!
Yes! And Brussels sprouts are great too!
Big agree!!
I love cooking asparagus in the air fryer!
Yess I do all my roasted veggies in the air fryer now. I've had about 10 diff air fryers and I've cook everything I can think of in them
Approximate temp and time for the asparagus?
I use parchment and silicone liners in my air fryer. The little silicone cupcake liners are useful for a whole host of things in addition to making cupcakes. Love my air fryer!
Hi Becky!! My 8 yr old grandson and I LOVE to watch you. I have learned so much from you on gardening. 2 nd year of growing and this year i am actually starting some seeds inside!! Now about Airfrying… once you get accustomed to the process , as i did, graduate to an oven style and you can prepare whole meals in it!!! And quietly, at least quieter than the basket type. Enjoy it!! Thank you for all you inspire us/ me to do!!!
So I live in an area that gets up to 115-121 degrees in summer. Which I use an French oven duel air fryer and Oven for survival, for all June to September depending on the heat. So glad you are educating other people are encouraging the use. It's definitely a game changer in very high climate areas!
Love the air fryer. Just run it in your pantry so the noise doesn’t disturb your video making. I use the liners, but don’t preheat with liners in the machine as they can fly up into the fan and burn. Just be aware that the upper fan will become coated with grease and more and will also require cleaning over time not just the basket. However, the air fryer is excellent for a far healthier way of cooking.
Please do more air fryer recipes. We love ours but need more recipes for it!
It’s basically a mini convection oven-love mine
Have had my Cosori air fryer 3 years and absolutely love it. I prefer to cook without liners and the cleanup is always a breeze. I immediately put a little water and detergent in and let it soak a few minutes - no fuss. I also use only a spray oil - no propellent spray - as over time it can make the nonstick basket coating wear off. I make almost anything in it - quick, tasty, no mess! Enjoy watching you cook!! 🙂
I have an oven style air fryer that I absolutely love. It has a rotisserie function as well for whole chickens, kabobs, fries, and so much more. Also, no preheating required. It even has a dehydrate function and reheat function. reheating pizza makes it taste like fresh again.
Is that the HySapeintia air fried Oven? If so I have one and I much prefer it to the standard air frier
That’s the style I have, I feel like the tray holds more and I can make toast, reheat ,cook from frozen etc.
@@pennykafai4645 I have the pampered chef air fryer and love it. use it every day.
What kind is it?
I have the same style. Rotisserie is great. Love kabobs in it.
I LOVE my air fryer. We don’t go a day without someone using it for something. So happy to see my favorite creator showing new recipes for my favorite appliance!
I’m from the uk 🇬🇧 Becky and have the exact same air frier. It is a good model. A belly pork joint placed in the airfryer on 180 for 55 minutes, give a delicious crackling too. Season well and put salt on the crackling. Yummy 👍🏻
One of our favorite recipes, in the air fryer, is Pork Schnitzel! It does use bread crumbs & it is wonderful.
It's so funny you mentioned Mandy! I was drawn to Mandy's videos first. Then I found you. Then I found Jessica O'Donahue's videos. The other day when I watched Jessica's video I found out she's friends with Mandy! I love all three of you and the caring, friendly ways you all have!❤❤❤
Becky, I have the same air fryer and love it. One of my favorite things to do is make a dry rub for a whole chicken and then cook it in the air fryer and it's fantastic. Bake potatoes are great and much more. You can even do a steak in it, especially when you can't grill outside during the winter months and your"re craving a steak. Have fun with it and have a fantastic day!
Happy Sunday Becky, Josh and friends.👋 I LOVE my air fryer countertop oven. I use it multiple times a day. It’s just me and my hubby (empty nesters). I only use my big oven for the Holidays. I’ve done EVERYTHING in my air fryer. I always mist what I’m cooking (proteins) with oil to aid in browning, especially when making fried chicken. I’m salivating watching you sauce that chicken. It fries fish good too. Fried food without all the grease, much healthier. I don’t cut foods out I adapt to make healthier. Yes, it’s MUCH CLEANER. I’m all for less cleaning.😁 I cannot stand frying on my stovetop. For me the mess is NOT worth it. There are those eyes that I love. You speak with your eyes. My daughter was the same when she was little.❤️ You can also get parchment paper inserts or cut them yourself. Big plus in the cleaning department. I ALWAYS use parchment paper. You can also cook halfway and flip so you guarantee browning/crisping on both sides. Yes, no fishy smell in the house with the air fryer. I do my chicken flour, egg, flour. Makes a nice crispy coating. Set for half the cooking time. Then flip, spray and continue for the remaining time. Yay, Josh likes the fried chicken sandwich.🎉🎉🎉 Yes, donuts in the air fryer. YUMMO! You are going to have SO MUCH fun experimenting with your new air fryer. Tfs, this was fun. Enjoy the rest of your Sunday.🤗
I love they way your eyes express how your dish turn out when you taste it.
I made sour cream coffee cake this morning in my air fryer. I use my air fryer most days. I spray the basket and grate with dawn powerwash to clean it.
That sounds delicious!
Isn’t the Dawn power wash the best ?!
I love the dawn power wash. I make my own now after I used my last refill. So expensive and I am on fixed income. Works just as well as the one you buy.
I just recently purchased a air fryer, I love ours. I do not use the liners I don't want to block the air flow which is what makes the crispy crunch. My fryer is so easy to clean, I use a paper towel wipe out the oils then hand wash even though it says dishwasher safe.
Hay Becky, Becky here, make Shure you put a light spray of oil . It helps with your Browning. And they sell a lot of liners put parchment paper is my favorite . Really helpful for cleaning.
Yes definitely agree with the liners!!
The more I cook I my air fryer the harder it is to clean that's why the paper helped
The papers are available on Amazon
I sneered at air fryers until I got one. It was half off, so I figured even if I hated it I wasn't out much money. I love it. It's a great appliance. I don't know how to use it well, so it's good to watch you use it.
Becky, I just got my third air fryer…all Cosori brand. My kids bought me my first one for Christmas three years ago. I absolutely loved it. Then I bought a small one that I keep in our travel camper and then recently bought a bigger one for our house. I bought exactly the same one you have. I use it 4-5 times a week. You will be amazed at how often you will use it. I’ve done everything from making French fries to pork tenderloin and salmon. Tonight our dinner is salmon, baked potatoes with a side salad. Baked potatoes are great cooked in the air fryer. Looking forward to trying some of your recipes. 💕💕Debbie from Missouri
Becky I was the exact same way with putting off getting an air fryer....I am SO GLAD I GAVE IN AND BOUGHT ONE!!! It is the most used piece of appliance in my kitchen...I DO use the liners when I cook with my basket that came with my fryer....it makes clean up a lot easier when I fry things coated in flour or breaded!!! YOU will LOVE this piece of equipment...the world is your oyster with an Air Fryer and an awesome healthier way of cooking without cooking oil!! You also did good spraying the tops of the raw food with cooking spray... it browns the food better and ALSO spray your pan before putting your food in to fry....the food wont stick!!
Happy Sunday Becky! Hope you're having a good day 🌻
Same to you!
My first air fryer was a Cosori and I absolutely LOVED it! Air fryers are really just mini convection ovens, so they're going to make noise. It's the convection fan you're hearing. It sounds so much louder because it's right on your counter and an air fryer doesn't have the insulation that an oven does to dampen the sound.
Probably someone has already told you that, but if not I hope that helped. ❤
ETA: My oven went on the fritz and I used my air fryer for cooking EVERYTHING! (My cooktop still worked fine, though) I made casseroles, cakes, cookies. I roasted whole chickens, pork tenderloins and pork loins, ham for Easter and turkey breast for Thanksgiving, etc.
Actually, I used it for the whole Thanksgiving dinner! I made pecan pie and pumpkin pie, homemade yeast rolls, from scratch green bean casserole (no canned soup or onions - made mine myself), scalloped corn, Baked a dish of homemade dressing (AKA stuffing) and finally cooked the turkey breast (one year I made a small Butterball boneless turkey roast product instead to have some dark meat. I made the sides ahead and just before the turkey was done, warmed them in the microwave while I made mashed potatoes. Then I made the gravy while the turkey rested. To finish off, I popped the rolls into the air fryer to bake while I cooked some Brussels sprouts in the microwave, dressed them with a simple lemon and butter sauce, and dinner was complete.
Of course this would never work for a regular family or a large gathering! But it's perfect for someone who lives alone or has a small family of 2-3, maybe even 4 because of the number of dishes. Of course, you need to have casseroles that fit. I have several Corning casseroles and Anchor Hocking and Pyrex dishes that hold 2.5 qts so plenty big enough. The pies are smaller than a full size pie. I just bought some smaller pans on Amazon, made 2 pies from each of my regular recipes and froze one of each for later.
I love my airfryer. I bought liners so to make it easier to clean. Have fun. This 8s actually my second one. I had a ninja now I have one Luke yours
You can put parchment paper in it .
I don't recommend using those. I bought some with my new air fryer and they are a hassle and food doesn't cook right with them. My opinion from experience 😊
I make wings n they are sticky I use them for convenience. If u dont like them don't use them.
@@badge2045 I am just trying to figure out how to get them to properly work. I have a bunch and don't wanna waste them but they are frustrating.
Hi Becky. I spray my basket after preheat and before I add the proteins. Then I spray the top of the protein. It really helps with crisping and cleanup.
Pizza, both homemade and take out, is amazing when reheated in the air fryer
I've cooked "take & bake" pizza in the air fryer. Just have to cut it up into portions that fit. Probably impractical for a family, but for 1 or 2, it works!
I love using my air fryer to reheat. I don't own a microwave so is super convenient.
@@luvzdogzgood ❤❤❤
Becky
Have had air fryers about 10 years and believe me I use it, I’m now on my fourth one.
The chicken would have browned better with a little spray of oil. If you don’t have an oil sprayer please get one.
Not recommend to use sprays like Pam. I’m sure you use a better oil . The aresol oils have ingredients you don’t want in the fryer
or on food.
I love Mandy in the making! Don’t have an air fryer, but I always love watching your vlogs. Blessings to you and your family!
I love it when my favorite You Tuber's know each other, I love watching Mandy and her commontater! I use the air fryer parchment paper liners for certain recipes only...I don't use them for anything that leaches moisture, so no meats because the moisture has no where to go. I'm new to air fryer's as well, just bought my first in January, so I squealed with delight when I saw this video!!!! I don't have recipes to share but I will be making yours!
I was dragging my feet on a air fryers too. I bought one a month ago (same model as you) and I use mine everyday.
I couldn’t live without my Cosori! Leftovers taste like the first meal. My favorite it pizza made on Naan bread and it is quick and so darn tasty! Leftover the next day taste like the first time making it too! It has changed my life!
My favorite air fryer recipe is garlic Parmesan chicken wings and lemon pepper wings! So good!
Greetings from the UK. I love watching you in the kitchen and in the garden. Thank you for sharing your experience with the air fryer. I have been using mine for several years and have not used a frying pan on my stove for most of that time as I love the air fryer . With sticky marinades and things that can stick I used to use paper liners but have been using silicon mats for those sorts of recipes and find it is so easy to just wash them after use and it saves the food from sticking to the base of the pan. Looking forward to more fresh recipes. Great work ❤️❤️❤️❤️
Beckie, I know you like to have less cleaning up, so may I suggest you get paper inserts for the fryer. They are so convenient.
I agree, but don’t put one in until after preheat because they are lightweight and can fly into the element and cause fire.
I have thought of getting these. Do they affect the air flow? I have held off because in my mind it would because it blocks the air holes.
@@carlamorris5410All of the ones I have bought on Amazon have air holes in them as well. I haven’t noticed any issues with air flow on mine. I have a Cosori also. Sorry about answering something you asked someone else. I just thought I’d share my experience too.😊
I have been using my air fryer inserts for about 2 years and have never had any problems.
Thank you all!! I will give them a go!!
Love my air fryer! Things I make all the time: baked potatoes, roasted red peppers, frozen chicken tenders, hard cooked eggs, “grilled” cheese sandwiches, tuna melts and I just learned how to use it to warm a loaf of bread.
I have had my airfryer for over a year and absolutely love it. The model I have is made by a company called Tower T17076 combo 10 in 1 digital airfryer, it is not a drawer style but more like a small standard oven. I can also use it to rotisserie a chicken, make kebabs and dehydrate things like garlic, onions and ginger. Have a rotisserie basket to make UK chips or roast nuts to make nut butters. Actually I can not remember when I last used my actual oven.
Am in UK as well have oven top one as well don't use cooker anymore just that and mirowave to mirowave my soup or sauces that need heating up
@@catherinebarlow3079 I think it is only a matter of time before an oven manufacturer will produce a standard oven size Airfryer. Would consider it if it is the same combo as my present one. 🤗🤗
Loved the recipes in this video, and you and Mandy have convinced me to purchase this air fryer. I hope you can share more recipes. Thank you both!
I finally caved last year. I LOVE it. It's like a microwave but actually browns etc.
I love my Cuisinart toaster oven air fryer. You can line the drip tray with foil; so much easier clean up than my original bucket air fryer. Love your channel.
I read that aerosol oil spray will destroy your air dryer, get a nebulizer/spray bottle for your own oil and use that instead, it will make it last longer.
One like Pam that uses a propellant will cause damage. The issue isn't the oil but the propellant. Most commercial olive or avocado sprays do NOT use propellants. The oil literally sits in a vacuum bag inside and the oil is forced through the nozzle by pressure. When you press the button, it allows air from the room to enter the can around the bag of oil which 'squeezes' the bag and pushes the oil out.
I spray my breaded food on a paper plate or whatever I used for dredging before putting it in the fryer.
I ♥️♥️♥️my air fryer Becky! It makes my life so much easier in the kitchen.
Hiya Becky! Thanks for doing this video. I just bought an air fryer.
I have a Cosori Turbo Blaze. It has a slightly bigger basket but what I love about it is it’s much quieter than earlier models.
TIP: If you use parchment paper liners...DO NOT preheat with the liner in it. It will fly into the heating element and cause a fire!! Scary!
Parchment paper air fryer liners are so great. They help a lot with cleanup. I love my airfryer. Thanks for recipes.
My sister and I are subscribers of your channel. We always comment on Becky's eyes. That's when we know you made a winner.
Becky make you're own basket liners. Parchment paper is awesome.
Hi Becky! You are the best! ♥️
I too didn’t want to get an air fryer but wow what a game changer for us!!! I actually did research as well and did not want a Teflon basket and found a clear glass basket air fryer made by CWC… love it!!!
Love watching you and Mandy! I also love my air fryer! It's the most convenient other than my instant pot!
What is Mandy's channel
@@badge2045🙂 Her channel is named Mandy in the Making. She’s the sweetest! And along with her husband Steven, they are hilarious!
@@justjennifer8448 ty so much
Hey, Becky. If you want to start eating more seafood, I highly recommend Wild Alaska Seafood. It's sort of like Butcher Box, but for wild-caught Alaska seafood. I lived in Alaska for eleven years, and WAS is, by far, the best seafood I've been able to get my hands on now that I'm back to living in my home state of Colorado. It's a little pricy, but definitely worth it. No fishy flavor -- just beautiful, healthy, fresh wild-caught fish.
Spraying your food with a little cooking spray will go a LONG way in browning things in the Air Fryer! :) ❤❤
Happy cooking! :)
I have actually found for fried chicken and such to put a small amount of olive oil on chicken then bread and it cooks just like I fried it.
I never spray my food and it browns just fine. Who needs that extra fat?
She did spray them.
I've made several things in the af, I've done a small pork roast, banana bread, shrimp, hamburger steak, taco meat, pot pies, french fries but my absolute favorite are toasted sandwiches. Several mornings a week I will make 2 frozen hashbrown patties and a breakfast sandwich in the af. Another tip to getting a good crunch on fries or anything that is usually fried is to spray it with some olive oil before frying it helps give it the browning and extra snap. Good Luck and enjoy your new addition I can't wait to see what else you do with it!
Amazon sells great reusable silicone liners. I use my air fryer daily.
Nice to see your excitement with your new tool. I would recommend you buy a Misto or a spray bottle to spray olive or avocado oil in the basket (before putting in the food and also on top of breaded items). Do not use cooking spray in the basket as it can damage the non-stick coating. Can’t wait to see what you’ll try next. Tfs
What are you spraying the food with just before you air fry it? Oh I'm glad to see this episode I don't have an air fryer for the same reason as yours - I just don't need anouther appliance, but this show is causing me to rethink my viewpoint. I'm really glad I caught this show today! Thanks for posting for us all to share!
All these recipes look amazing, I will definitely be trying them all! I have had my Cosori air fryer for a couple years now and I LOVE it and use it all the time. The liners are worth having on hand, I don't always use them but it is nice for if you are going to top something with cheese or soemthing that you don't want to lose juices or sauce.
I shared your recipes with my daughter. She loves to use the air fryer and will love your channel I am sure.
I follow Mandi in the Making as well! I just got a new air fryer and very much looking forward to cooking with it! Thanks for sharing! 😊
hello! great video! About the liners, I have a large air fryer and to protect the non stick surface and prolong its life (killed the non stick on my first one within 2 years), I use a reusable silicone mat (with holes) in the basket. It also helps to soak it before cleaning, not a new concept but requires thinking ahead😊
edit: My personal tip for after you wash it, is to dry the outer part of the bowl and stick the basket in and air fryer dry the rest. Just run the air fryer for a few minutes and it's all dry😁
So glad you are showing air fryer recipes! My mom got me one for Christmas and it stayed in my pantry closet for 2+ years until I decided to try it one day... now, I use it almost daily. Would love to see more recipes from you on this! Can't wait to try the falafel.
I originally got the basket airfryer and hated it because the size of the basket, it seemed to take too long if you were making chicken fingers or fries for more than 2 people. So i gave it away and gave up on airfryers, until i met the ninja, flip up airfryer. I am in love. It does a multitude of things besides airfrying, and flips up so its not taking up all my counter space. I use it everyday.
This is the one I have too, love it so much, use it all the time.
We just got one, not that long ago. I thought we were the last ones! Your recipes look delightful. Thanks for sharing!
Becky, I have a Cosori Air Fryer that I love! Like you I cook from scratch and that applies to the air fryer too. I initially used the paper inserts but one day I forgot there was one in and I turned it on to preheat and the insert started to burn. My husband got your silicone one that you can leave in all the time. It is very easy to clean too! We have started eating Cod once a week because of the air fryer. I dredge it in almond flour, egg and crushed pork rinds. We don't eat flour, the reason for our dredge. Love your videos and look forward to future ones.
Becky, I enjoy your videos so much! I aspire to be as knowledgeable and resourceful in my kitchen as you :) Thank you for your videos, I'm not only reaaaally entertained - feels like talking to a frined - but also learn a lot. Blessings from DR!
I use the liners. Thinking about getting the reusable liners. Makes cleaning even easier
I have the same Cosori air fryer and LOVE it!! I also love that the baskets can go in the dishwasher top or bottom racks! I also had put off getting an air fryer. My dad got me one years ago and I was so thankful to not have to heat my oven and entire house during the hot summer especially with 2 kids. I ended up upgrading to this Cosori for a bigger basket and the ability to put the baskets in the dishwasher. I can't wait to try your recipes. Thank you!
I have had my air fryer about a month. I almost sent it back, but kept on experiment with it. Now I love it. I use the parchment paper I got off of amazon to line the basket then put the rack on top, no mess and it absorbs the grease. So easy.
Thanks for the motivation of pulling out the air fryer.
Cathy from Empowered Cooks on YT does air fryer videos every week. I LOVE her Hibachi recipe. I make it with chicken, steak, or a mix of both. And be sure to make the Yum Yum sauce to go on top. Mmmmmmmmm!
Edit - forgot to mention about the parchment paper liners - they are great for heating up spaghetti or something that would fall through the holes at the bottom. I don't like using them under stuff that needs to crisp up (like french fries or the chicken you were doing here) because it does impede the airflow from the bottom.
I was like you and did not want one more kitchen appliance! When I found out it was essentially a convection oven, I was thrilled. I use air fryer recipes in my convection oven with great results. I use a rack so air circulates all the way around. Keep on gardening and cooking! Audrey
We have a large family so have the Ninja XL. It’s a dual compartment one. Love it so much!
Oh wow! Have been eyeing an airfryer for a LONG time and haven't felt like I was ready to take the plunge, but after watching this video, I think I am! You help to give us confidence in the kitchen.
I cook bacon, pan sausage, taco meat, stuffed peppers, chicken wings, link sausage and so much more in mine. I LOVE IT and it keeps my kitchen cleaner.
Makes great grilled cheese . Also great for potato wedges , little oil ,garlic , onion powder and season salt . Delicious !
A really good spatula helps that "no sauce gets left behind"!😊❤
ommgggg that falafel looks so goooood
I also have the Cosori air fryer and I LOVE it! Yes, it is a bit noisy, but that is not a deal breaker for me. I use mine frequently, in fact, I made fried potatoes in it last night that were delicious. 😊
Hi Becky, The one thing I always see Mandy doing...is spraying the basket before she puts the food in...and then has sprayed the food after...you might want to try that. I don't have an air fryer...but might need to purchase one. Food looks amazing! :)
All these recipes look delicious I love my Cosori air fryer which I got after watching Mandy in the Making and I clean it no problem but if it's sticky from my liberal use of honey I put some water in the basket put it back in the air fryer and heat it up a little bit and it comes out no problems I usey homemade honey mustard on my salmon and it is awesome These look like wonderful recipes!! Never had the falafel never liked the word but maybe someday I'll try it.
Becky, I’m really loving all of these new recipes for the air fryer. Funny that you got that air fryer. I have the very same one in a box for over five months still haven’t used it😂 now you’re motivating me to try these recipes I’m really feeling that salmon But overall, I wanna try them all. They look so delicious and the sauce yummy thank you for motivating me to open up my box with the air fryer. I love you girl. God bless you.🙏🏻❤️
I did buy the parchment liners, but rarely use them. That whole removable basket can go in the dishwasher (in 2 pieces), if necessary.
I also have a Cosori, but the older version of what you bought. I will definitely buy one of them again when this one gives out!
I have a set of silicone pans and a metal tray from Amazon for my air fryer. Helps with clean up and reusable!! Enjoy your air fryer!
I know that I know that I know and would use one of these a lot, deep sigh, if I only had a place to store it. I don’t even have a mixer for this very reason. I mix everything up by hand. No complaints, really, it is very therapeutic yielding great satisfaction.
Salmon skin on or off is awesome when cooked with a teriyaki sauce that's covered in a thickened sauce with fresh green onions. It can be covered in the sauces for minimal amount of time
I’ve had my air fryer for over a year now but should use it for more adventurous recipes. It’s mainly used for reheating quiche, pies etc saves putting on the main oven. I warmed nachos with chilli and cheese on this evening
You inspire me in every video you make! Thank you 💕