Good job at adding in more veggies! I am a 46- year-Old woman and trust me, you want to get those healthy habits going! What you do in your 20s will affect you in your 40s.
Your videos are so refreshing. I love how you don’t care too much about being so health crazed with your meals & you keep it real. Being a college student you give me so many great ideas that don’t break the bank. Love love love your channel!!!!
I literally love your videos! I told my boyfriend when we move into our house here soon, I’m watching your videos and cooking your meals. I love your accent and you are the sweetest thing ever! Your family is adorable and I look forward to your future videos 😍
Kristin Stepp new subbie, I use flour tortillas for my dumplings, cut or tear them into pieces, flour them (all purpose flour) in a gallon storage bag and add to the boiling chicken, the flour helps make the broth thicken and it is so quick!
SO happy to see a chicken and dumplings recipe that doesn't include canned soup! my grandma rolls over in her grave every time someone puts cream of chicken in their chicken and dumplings... :)
I can’t wait for the day when I am out of my parents house with my daughter and I can cook meals for the two of us. I love you videos. Also love all the pioneer woman kitchen stuff 😊
I make my grandmother's fluffy dumplings not the kind that you roll out and slice. It's six of one half dozen of the other because some people really enjoy the cut dumplings and other people really enjoy the fluffy scooped dumplings. I'm so happy to see accent in your ingredients and I know another UA-cam channel I think it's cooking with Rick I've watched him forever and he uses accent.
A tip for opening the refried beans is poke a hole on the bottom of the can..it makes it easier to get the beans out once you open the top. 😁 loved the food this week.
You can "Brown" meat with "Browning" its in the ethnic food aisle. Its thick and gooey.. It looks like soy sauce. A few drops goes a long way. I use it on pork mostly.
I bought the squeeze garlic because of you, lol. I love cooking with garlic but I hate dealing with it. I’ve already used almost an entire thing of the squeeze one- I’ll definitely repurchase it 😂
I like your videos I have a big mental block on what to make for dinner sometime and you give em so many great and NEW ideas! My husband loves quite a few of the things I’ve made from your videos that are now part of my arsenal. Thanks for your content ❤️🙆🏻♀️
Hello Kristen! Another great video...I will try those potatoes...I did prepare the cubed steak in crock pot with cream of chicken and French onion soup mix and gravy packet OMG they were soooo good!! Thanks for sharing
Love these recipes. I wanted to share with you what I have found to clean our glass stovetops. I have a white top "biggest mistake EVER" but the Myers Scub works great. I wet a paper towel to moisten everything and then scub with a non scratch pad. Added bonus it smells great.
Hi,Kristin. You really have some good recipes. So does Ashley Bailie. I've been watching both your channels for awhile now,so I think it's great that you did a collab with her. Take care. Keep up the good work.
Yummy. Everything looks so delicious. I promise I'm not drooling. Lol. Ok ok yes I am. My husband makes turkey and dumplings after Thanksgiving or Christmas with leftover turkey. It's my favorite since he can't eat chicken. Have a great day and week.
Hi Kirstin, I am over from Ashley's channel and am from Belfast, Northern Ireland , Definitely going to try your Lemon, Asparagus and Garlic Butter Chicken - Thank you for the inspiration !
Hi Teresa,one of your loyal subscribers here. You'll love Kristin's videos. HEY EVERYONE,CHECK OUT TERESA LAWSON IF YOU WANT TO SEE SOME MONEY SAVING HAULS AND BUDGET HELP/IDEAS!
I like ground thyme so much better than thyme leaves which are actually mostly thyme sticks and they don't have the same flavor period pick up a little container of ground thyme it's very delicious! The ground reminds me of Thanksgiving for some reason but it always goes into my soups and stews and makes a great deal of difference in the flavor. :-)
Great recipes as always! Your chicken & dumplings looked delicious. I've been craving that lately but it's been so hot here i decided to wait. However after seeing your bowl i can't hold off any longer lol.
Lots of yummy looking meals! I wish I could convince my fam to try the spinach mac, I love spinach but they are adverse to anything green and healthy unless I HIDE it
For the 1st recipe, adding a cup of Gouda and Monterey Jack and then putting the mixture in the oven for 20 minutes would have been great Mac and cheese
Your Mac had the wrong ingredients that’s why. Try using heavy cream instead of milk and a bit more butter and a bit more cheese. Don’t forget to season with salt and pepper and a bit of cayenne. Then add your pesto after it’s thick. 😊
I love your videos! Im trying to get better at cooking new dishes, but I always seem to gravitate towards the same stuff at the store, and it's always so expensive. I'm curious how much you spend on groceries a month???
Okay since there is sage inside Poultry seasoning did it have a strong sage taste. Mama taught me to use poultry seasoning in her dressing and if I use sage I don't like it the same. Thanks it all looks good! Blessings!
You should try the Lawrys sweet asian bbq i cut a pork loin up into cubes and then marinate in that sauce and then put them on skewers and brush extra sauce on them while i grill them it is so good. I have tried the Teriyaki but its not as good as the asian bbq so give it a try.
@@miriamnavarro3408 That's great! I'm so glad your intrested in food, cooking and baking. You'll learn alot from these videos and the comments. Is there a dish you enjoy making?
I'm getting married today and I could not wait for your notification I'm literally sitting here watching it as I'm trying to get ready 🖤🖤🖤
Congratulations
Congratulations girl, you'll love married life!(:
Thank you so much 🖤🖤 I'm so excited 🤗
@@Misstanisha21 I'm excited for you and I don't even know you lol I hope you have a wonderful day and live it to the fullest 💖💖
You guys are all so sweet 🖤
for the spinach mac and cheese it might help to put it in a baking dish and cooking it in the oven with some cheese and breadcrumbs on top!
Good job at adding in more veggies! I am a 46- year-Old woman and trust me, you want to get those healthy habits going! What you do in your 20s will affect you in your 40s.
Your videos are so refreshing. I love how you don’t care too much about being so health crazed with your meals & you keep it real. Being a college student you give me so many great ideas that don’t break the bank. Love love love your channel!!!!
Sydney Keeton thank you so much! ❤️
Ah thanks for collabing , as usual everything looked lovely. I'm now in the mood for chicken and dumplings! xx
ashley bailie you’re so welcome! Thank you!
I do not know if anyone else said or if you had already known but, if you stab a hole in the bottom of the can the beans will slide right on out. 😁
Teardra Bowen I have never heard that before! Interesting.
The smothered burritos looked great! I'll definitely have to try those. I don't care for green chilis so I'll leave them out.
You could always opt for Rotel if you like it. It would add equal amount of spice with more of a tomatoy flavor.
@@CalcifersKeeper I was thinking that or jalapenos
Taylor Elmore thank you!
I literally love your videos! I told my boyfriend when we move into our house here soon, I’m watching your videos and cooking your meals. I love your accent and you are the sweetest thing ever! Your family is adorable and I look forward to your future videos 😍
Why am i watching this while I’m in bed?...cause now I want to get up and eat 🤣 yummy meals as always girl!! 💕
The Welders Wife night time is when the hunger monster comes out for me haha. Thank you!
I’m glad you made scratch dumplings to show how easy it is. ❤️💯
I always look forward to your What’s for dinner videos! Those smothered burritos look really good!
LifewithDanie thank you!! ❤️❤️
I know your family loves having some many different meals. Everything always looks good and I love that you’re honest about your process.
BeaSiegal thank you!!
I just use canned buttermilk biscuits for dumplings! Its so easy.
Same
Bailee Milner I’ve done that before too, it’s a great option.
Kristin Stepp new subbie, I use flour tortillas for my dumplings, cut or tear them into pieces, flour them (all purpose flour) in a gallon storage bag and add to the boiling chicken, the flour helps make the broth thicken and it is so quick!
Will you be doing any special Halloween or spooky theme dinners for the spooky season? I love making the pigs in a blanket mummies. Love from Maryland
SuperKellyDoll I haven’t decided yet, but I loved doing it last year!
I get so excited whenever you post! Can’t wait to try the pesto Mac and cheese recipe, looks so good! 😊
Rosie Salyards aw thank you! ❤️
SO happy to see a chicken and dumplings recipe that doesn't include canned soup! my grandma rolls over in her grave every time someone puts cream of chicken in their chicken and dumplings... :)
I love your accent ❤️
Megan Powell thank you!!
I just commented that too 🤣🤣
I can’t wait for the day when I am out of my parents house with my daughter and I can cook meals for the two of us. I love you videos. Also love all the pioneer woman kitchen stuff 😊
Sarah Parsons thank you!!
Love your Pioneer Woman plates! Asking for these for Christmas 🎄
blackberry44100 thank you!!
What I love about your channel is that you link the recipes. Thank you!
Jennifer Marcil ❤️❤️
I am British and have to say love the look of those potatoes in your last dish. They look so crispy and yummy!!
I like that you're honest about the results of your meals. I love your videos.
Ashley puts a lot of love into her food just like you, love both your channels, lots of good ideas!
Jen Dyson thank you!! ❤️
I make my grandmother's fluffy dumplings not the kind that you roll out and slice. It's six of one half dozen of the other because some people really enjoy the cut dumplings and other people really enjoy the fluffy scooped dumplings. I'm so happy to see accent in your ingredients and I know another UA-cam channel I think it's cooking with Rick I've watched him forever and he uses accent.
Those refried beans are bomb on top of a tostada with cheese lettuce tomato onion salsa 😋
Oh the chicken and dumplings are definitely bringing yearnings for fall!
Your channel is a life saver for busy moms!
A tip for opening the refried beans is poke a hole on the bottom of the can..it makes it easier to get the beans out once you open the top. 😁 loved the food this week.
Krystal Begay thank you & for the tip!!
I'm surprised you didn't care for the green chilies, that's the best part! Girl we put that in everything here.
You can "Brown" meat with "Browning" its in the ethnic food aisle. Its thick and gooey.. It looks like soy sauce. A few drops goes a long way. I use it on pork mostly.
That’s how my mom and grandma made dumplings! I’ll have to try it in the pressure! ❤️
That chicken and dumplings looked like my Mom's....yum. I think I would love the burrito recipe. It looked easy too.
I LOVE Pressure Luck Cooking. You and Jeffrey are like accent extremes! And I love watching/listening to both of you! :)
I bought the squeeze garlic because of you, lol. I love cooking with garlic but I hate dealing with it. I’ve already used almost an entire thing of the squeeze one- I’ll definitely repurchase it 😂
Olivia Harper lol, I love the squeeze kind!!
Garlic butter chicken an asparagus look delicious definitely gonna try that an melting potatoes
for the canned beans before opening the lid, on the bottom of the can stab a hole w a knife then open it and the beans should slide right out!💓
Alexus Reeves that’s so interesting!! Thanks for the tip!
I like your videos I have a big mental block on what to make for dinner sometime and you give em so many great and NEW ideas! My husband loves quite a few of the things I’ve made from your videos that are now part of my arsenal. Thanks for your content ❤️🙆🏻♀️
DamnIt Babbz thank you!! 💕
So awesome to collaborate with someone from Ireland. I ❤️ that idea!
I absolutely love your videos! I could listen to you talk 24/7 and as always the food looks so delicious!
Sara Suisse thank you so much!!
Hello Kristen! Another great video...I will try those potatoes...I did prepare the cubed steak in crock pot with cream of chicken and French onion soup mix and gravy packet OMG they were soooo good!! Thanks for sharing
Angela Dorsey thank you!! & I’m so happy you tried and liked it!
Love these recipes. I wanted to share with you what I have found to clean our glass stovetops. I have a white top "biggest mistake EVER" but the Myers Scub works great. I wet a paper towel to moisten everything and then scub with a non scratch pad. Added bonus it smells great.
kathy waddington thank you! & I’ll have to try it, I can never get it to look good!
For the chicken and dumplings, you should try it with flour tortilla or Pillsbury biscuit 😋 they’re good substitutes for the regular dumplings.
Everything looked delicious, especially the chicken with asparagus 😍 Yum! 💜
Jess & The Boys thank you!! 💕
Hi,Kristin. You really have some good recipes. So does Ashley Bailie. I've been watching both your channels for awhile now,so I think it's great that you did a collab with her. Take care. Keep up the good work.
charlene thomas thank you so much!
Your videos are the biggest help!! Thank you for the constant ideas! My kids love trying new stuff.
Mia Parker I’m so happy to hear it!
I just started watching you now for a week and I love how you come up with all kinds of ideas for dinner hope you keep it up
I use the bisquick version of dumplings and they are fast and great every time. I also use cream of chicken soup to thicken the broth
Deana Wells I’ve never tried bisquick for dumplings, I bet that would be good! I do love using cream of chicken in it.
Kristin Stepp the recipe for dumplings is on their website
Yum, everything looks so good. Easy to follow & I have most of the ingredients in my pantry. TFS 😊
Phyllis Marony thank you!!
Yummy. Everything looks so delicious. I promise I'm not drooling. Lol. Ok ok yes I am. My husband makes turkey and dumplings after Thanksgiving or Christmas with leftover turkey. It's my favorite since he can't eat chicken. Have a great day and week.
Mrs. Alma Trumble thank you so much!! It’s been a long time since I’ve had turkey and dumplings but it’s great!
@@KristinStepp you're welcome. Have a great day and weekend Kristin.
Now I'm making chicken and dumpling tonight! Thanks for the inspiration Kristen!
Elizabeth Mack ❤️❤️
My heart sings when I see dumplings!! 💕💕💕 great meals girl! 💕💕💕I’m going over to your friends channel!
Mrs.Dickinson 1910 thank you!! 💕
Okay everything looked amazing but I just can’t with those burritos!! I need to make them!!
Home Sweet Stephanie thank you!!
You’re the cooking queen Sis
Melissa Freeman aw thank you! ❤️
Yea!!! Somebody that makes chicken and dumplings like my Mom used to. Thank you for that.
Pamela Doss ❤️❤️
That El Ranchito looks SOOOO good. 🤤🤤 My husband said try the Los Primos if you haven't already. We're trying the melting potatoes this weekend.
Im so excited to try the smothered burritos! Ive seen recipes but none caught my eye until now! They are now on the menu for tomorrow. ☺
Kari Hansell I hope you enjoyed!
Everything looks delicious, especially the chicken and dumplings!
Teresa McMeans thank you!!
also,how long do u cook chicken in the skillet? i can never get it right,whether it’s frozen or fresh. it’s either too raw or too burnt
The first recipe might be better with some garlic. You're right more like an Alfredo. Love your vids!
Kim Davenport thank you!!
Just got done eating the smothered burritos. They are really good.
Sonia Parrish I’m so glad you liked them!!
All these recipes look simply DELICIOUS! I hope you didn't throw away the asparagus water.
Hi Kirstin, I am over from Ashley's channel and am from Belfast, Northern Ireland , Definitely going to try your Lemon, Asparagus and Garlic Butter Chicken - Thank you for the inspiration !
Charleigh Blanchard thank you for coming over!! ❤️
For an easier dumpling recipe use self rising flour & some broth from the chicken it taste even better too
Mexican food 😋 I need try make that dish you had at Mexican restaurant we make so much Mexican food here my kids loves homemade rice an beans
OMG everything looks so yummy! I share our dinners too and I have been looking for some new supper ideas!
Hi Teresa,one of your loyal subscribers here. You'll love Kristin's videos. HEY EVERYONE,CHECK OUT TERESA LAWSON IF YOU WANT TO SEE SOME MONEY SAVING HAULS AND BUDGET HELP/IDEAS!
Teresa Lawson thank you!!
I am definitely going to be trying that chicken & dumplings! everything looks yummy.
Angela thank you!!
Great fall recipes. Love your channel.
Cupcake 50 thank you!!
I like ground thyme so much better than thyme leaves which are actually mostly thyme sticks and they don't have the same flavor period pick up a little container of ground thyme it's very delicious! The ground reminds me of Thanksgiving for some reason but it always goes into my soups and stews and makes a great deal of difference in the flavor. :-)
Great recipes as always! Your chicken & dumplings looked delicious. I've been craving that lately but it's been so hot here i decided to wait. However after seeing your bowl i can't hold off any longer lol.
mdotschrody thank you!! I could probably have them year round haha.
All of this looked delicious, I always look forward to your videos!
Carly Voitans thank you!!
OMG.... I love the pasta and spinach and cheese dish I will definitely be trying that
Those chicken & dumplings looked so delicious!
Courtney Marshall thank you!!
I want to try that pork chop seasoning. It sounds delicious! And those potatoes 🥔 YUM! Thanks for sharing!
Brenda Tate thank you!!
My family and I thank you lol so awesome. I love all your recipes.
Koala Tea thank you, so happy to hear it! ❤️
That chicken and asparagus dish looked so good 😋
Jania Green thank you!!
Hi came here from the other vlog, im from Birmingham Uk. Love your country accent and your mac n cheese.
jodi thank you!!
Lots of yummy looking meals! I wish I could convince my fam to try the spinach mac, I love spinach but they are adverse to anything green and healthy unless I HIDE it
Lindsay thank you!! Mine are weird about spinach too.
Everything looks so good
Stephanie Whitaker thank you!!
How do you keep your carrots and celery from clumping together when you freeze them?
I am going to try those potatoes next time I have some leftover chicken broth. Thanks for sharing! Have a great week! ❤
Ashley C. Thank you, I hope you’ve had a great week. 💕
I love your videos!! I’d love to see what your kids eat for lunch if you’re comfortable making that video!!
Haylee Whitley thank you!! I’ll keep that in mind.
For the 1st recipe, adding a cup of Gouda and Monterey Jack and then putting the mixture in the oven for 20 minutes would have been great Mac and cheese
We always do the drop biscuit dumplings, I have never tried making them rolled and maybe more pasta like?
You just made my morning! Great video, yet again 😊
Brittnie aw thank you! ❤️
Your Mac had the wrong ingredients that’s why. Try using heavy cream instead of milk and a bit more butter and a bit more cheese. Don’t forget to season with salt and pepper and a bit of cayenne. Then add your pesto after it’s thick. 😊
The chicken and dumplings made me very hungry lol
Love it! All those flavors makes me hungry.
Kara Brown thank you!!
I love your videos! Im trying to get better at cooking new dishes, but I always seem to gravitate towards the same stuff at the store, and it's always so expensive. I'm curious how much you spend on groceries a month???
Sami Johnson thank you!! Anywhere from $400-$500 including household items.
Love your videos!
i’m a southern girl too,and i love the sound of your voice. it’s so soothing lol
Girl everything looked so yummy
Brittany’s World thank you!!
I love to see lower carb recipes, too.
Okay since there is sage inside Poultry seasoning did it have a strong sage taste. Mama taught me to use poultry seasoning in her dressing and if I use sage I don't like it the same. Thanks it all looks good! Blessings!
ayronsmama05 thank you! Yes I could taste the sage, but we love it here.
You should try the Lawrys sweet asian bbq i cut a pork loin up into cubes and then marinate in that sauce and then put them on skewers and brush extra sauce on them while i grill them it is so good. I have tried the Teriyaki but its not as good as the asian bbq so give it a try.
Craftin' Chaos I’ll have to look for it, that sounds good!
Everything looks so good. 😋
Lorraine Paz thank you!!
I put a can of chili in my taco meat sauce for my nachos! Yumm!
SouthernWife EverydayLife I’ll have to try that!!
I love your glasses frame! What brand are they?!
Taylor Loukas thank you, I honestly have no idea I’ve had them for so long.
Got some new recipes to try!! Thanks!!
Great meal ideas. Thanks for taking the time to share.
S Goins thank you!!
Just got home from school and saw this notification and immediately clicked!!!
Hi, what grade are you in?👋
Yumeka 'Vadam 8th!
@@miriamnavarro3408 That's great! I'm so glad your intrested in food, cooking and baking. You'll learn alot from these videos and the comments. Is there a dish you enjoy making?