Mastering Pasta with Marc Vetri

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  • Опубліковано 8 кві 2015
  • Chef Marc Vetri, author of "Mastering Pasta", shows us how it's done.
    To learn more, go to TastingTable.com/sauceboss
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КОМЕНТАРІ • 5

  • @ithinkicanmakethat6294
    @ithinkicanmakethat6294 9 місяців тому

    Omg he is 100% a Philadelphian Italian. The best people ever. I love it.

  • @tomfusia2345
    @tomfusia2345 9 років тому +1

    Yes, it really is that simple. Well done and well stated Marc.

  • @sandstew2697
    @sandstew2697 Рік тому

    I just bought 2 for myself and daughter so we can cook together in different parts of the world...we have always wanted to learn to do this...Christmas cant come fast enough ughhhh

  • @bemidjilakehome6919
    @bemidjilakehome6919 9 років тому +1

    Nicely done!

  • @priscillareads
    @priscillareads 3 роки тому

    He makes it look so easy 😩