Eggless, No Butter, No Milk Bread Recipe/Vegan baking/비건식빵 노에그,노버터,노밀크
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- Опубліковано 5 лип 2019
- #veganbaking#Eggless,#No Butter#No Milk
Eggless, No Butter, No Milk Bread Recipe
You can make delicious bread without eggs, butter and milk.
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Use cold water on hot days.
Use lukewarm water (no hot water) on cold days
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Water 180 g
Instant Dry Yeast 6 g
Sugar 24 g
Salt 6g
Olive Oil 25 g
Bread Flour 300 g
Bake 170 - 180 c, 20-25 min
Ingredients 0:40
Baking temp n time 5:34
Here’s the complete English recipe I wrote off of the video! 💕 I did the hard work for you. A total time saver! You’re very welcome~! 😊 It’s truly a labor of love, but very worth it. Also, awesome, amazing, bravo recipe!!!! Thank you for this great recipe!
-John 3:16
Vegan Soft Bread
Ingredients
300g Bread Flour
180g Water (Lukewarm around 100 F)
6g Instant Dry Yeast
24g Sugar
6g Salt
25g Olive Oil
Time Duration: ~4 hours
Directions
Pour the lukewarm water and mix with dry yeast. Stir vigorously with a stirring tool.
Pour the sugar and salt and keep stirring.
Pour the olive oil in and stir vigorously.
Pour the bread flour and combine with a spatula.
Mix it lightly by hand kneading and turning it.
Cover it with a plastic wrap and leave it for 15 mins
After 15 mins, sprinkle the bread flour on top. Also, have flour on your hands and knead until the dough is smooth for about 3-5 minutes.
Repeat the motion in the video for about 5-7 minutes. Slam and roll.
Cover it with plastic wrap. Leave it in a warm place until it gets twice as it gets bigger for 1 hr.
Divide the dough into 3 equal balls; Smooth the dough into perfect ball shape by moving it in a circular motion
Cover them with plastic wrap and leave them for 15 mins
After 15 mins, flatten one of the balls and roll it out long ways into an oval. Fold left then right side like a burrito. One left flap towards the middle. One right flap towards the middle. Then, roll it up like a cinnamon bun. Then, cinch the ends. Repeat for all doughs.
Put the 3 dough balls in a baking pan. Press them down a bit. Cover it with plastic wrap. Leave it in a warm place until it gets twice as bigger for additional 1 hr. It should be very enlarged when done.
Bake in 338 F-356F for 20-25 mins. (depends on the oven)
Slam the pan on the counter a few times.
Cover top with oil then serve.
Thank you! Blessings :)
Carla Lin thanks 🙏🏼
Your awesome for this! Thank you
Following
Thank you kindly. God bless you 🙏
After reading some of the comments here, I tried baking it and I can't believed it really turn out so perfect. Thank you for sharing such an amazing recipe without milk, butter and egg. 🥰
Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine
For my fellow people without scales:
-3/4 cup lukewarm water
-1 tsp yeast
-1 1/2 heaping tbsp sugar
-1 tsp salt
-1 1/2 tbsp olive oil
-2 cups + 3 tbsp bread flour OR 2 cups + 3 HEAPING tbsp all-purpose flour
Yes, I noted different ingredients have different densities.
You're welcome.
what if i used coconut flour..how to measure it?
@@janecute7524 I think all powder are similar...sorry I can't test it for you because I don't have it.
Thank you for that. I’m def trying this recipe
@@gdavis2020 Good, tell me how it goes, I'm all ears!
Can i replace yeast with any other ingredients like curd ?
This recipe becomes my favorite. I've made it every week. Thank you for sharing.
I followed this recipe and I must say it's absolutely amazing! Thank you so much for a great recipe!
I love this recipe. This is now my fave recipe in making bread. Thank you very much for sharing this.
So good recipe 🌺 thank u,🌹 yammy yammy bread 🍞
ขอบคุณสูตรขนมภาษา
ไทยมากๆค่ะขนมปังน่า
ทานมากๆค่ะ
best recipe, my whole family loves it. thanks.
This recipe’s wonderful💜i just try n it’s really satisfied me😍
thank you so much for the amazing recipe, I can't believe you made it vegan! Now I can finally have this kind of bread
오늘 만들어보고 감사인사 드리러왔습니다. 겉은 바삭하고 속은 쫄깃촉촉해서 너무 맛있었어요.
น่ากินมากค่ะ👍👍
จะลองทำตามสูตรนี้นะคะ
ขอบคุณค่ะ🙏🙏🙏
따라하기 정말쉽고 맛또한 좋습니다! 매주 만들어서 먹고있어요 영상 감사합니다
ชอบมากค่ะอาจารย์ขา กราบขอบคุณมากค่ะที่สอนให้ชาวโลกได้รุ้ ขอให้รวย แข็งแรง เก่ง เฮง ดี เจ้าข้า
I love your recipe! One of the best soft bread recipes i’ve ever tasted. The texture is amazingly soft! It’s my third time making this and i recommend this to everyone. ❤️💕
Te agradezco la recomendación, me inspira a probar la receta porque es muy fácil, ingredientes que tenemos en casa, sí, lo voy a preparar bye bye Colombia 🇨🇴
I LOVE THIS RECIPE! Inexpensive ingredients, easy and just delicious. I turned my bread into tiny buns and they were perfect. Super soft too! Thank you.
Merci beaucoup pour cette magnifique recette! Je l'ai préparé cette après-midi et le résultat est génial. Pareil qu'en vidéo. 😍
So beautiful 😍 silk touch bread 🍞👌👍😋😁
식빵 만들기 최고네요 잘배우고갑니다 좋아요꾹 🥰👍👍👍❤❤❤❤👭
*Thank You Very Much MOMMY OVEN's Great Recipe* 👍👍👍👏👏👏🍁🌺🌹
Hmm. Delicious. I'll try it.😋❤
Absolutely delicious - made double and 6 loaves - delicious
Wow yummy and soft😍thank u sooo much for all your recipe dear😊i love it sooo much❤❤❤
Thank you for sharing :)
It’s very soft and tasty 😋 🙏
Such a good recipes, tried it out it was so soft inside!
I baked this today. Surprisingly you can achieve this softness texture with just few simple ingredients. This recipe is a keeper! 👍🏻👍🏻🥰
It looking so yummy. Lovely buns😍😍😍💜💜💜
Mashallah .. your recipes are awesome .. I love them .. thank you so much ♡♡♡
I tried your recipy and it came out absolutely divine
Thsnkyou for sharing
Wow, the bread looks so good outside and inside! I am ok with egg, milk, and butter, but it is interesting to know that the soft and layered structure is more of the result of proper rising, kneading and folding rather than the ingredients. Thank you for the video!
Just made this tonight!! It’s delicious!!! And waaaay easier to make than regular bread with eggs and butter and milk. I might have accidentally added like point something grams of olive oil and sugar but it still turned out really well!!! Thank you so much for sharing your recipe!
Thanks so much for this! My son who’s allergic to milk and egg really loves this bread and so are we!
I tried this today and it came out really well. Thanks for sharing the recipe.
Que lindo seu pão deu água na boca!
I watched this today ..and i made it ..thank you for your recipe my kids love the bread its so soft ..😍 and smell so good 😊
Looks delicious
thank you for the recipe. My mom likes bread but she's allergic to eggs and milk
I make bread for my mom from this recipe
and my mom is very happy 😍
I was looking for a recipe to make bread in quarantine and n this recipe is just perfect going to do this tommorow
Sena Göçük same! It’s my sandwich bread for weekday lunches.
Beautiful and lovely😍
It’s really really soft. Thanks for the recipe 😊
Did this recipe and it turned out very good! Love the texture and taste. Will definitely do this again!
Excellent recipe!👌
Bravo!!!
Even though it takes a long time to make, the result definitely deserves it.
Made this yesterday, it was so good!! Def tried your other recipe as well
Lunjaporn Pchalalai hi mam can u tell me you tried with wheat flour or all purpose flour
I have just made the bread. I am so satisfied with the result. (I'm an amateur, it's my second time making bread). Thanks for the video
I followed your recipe exactly yesterday and the bread turned out wonderful. I am beyond excited as my previous 2 attempts at bread making wasn't great although still edible. Yours was soft and fluffy, exactly as per your video.
Thank you 🙏 I made this one. Used half Oat milk and half water. Came out perfect 😍 great recipe
Seus pães são maravilhosos! Parabéns!
Thanks for your recipe! It’s amazing🙂
I made it follow your step, it's delicious and very soft texture.
Very nice thank you very much 👍🌹
Thank you for sharing. I love it. I try others recipes but it doesn't turn out great like this. My mom, my sis and my niece are really happy when they try the bread.
Gracias tienes uno de los mejores canales sigue subiendo en español esta muy bien explicada tus recetas me encantan
So great...
Amo pão feito em casa ...que lindo que ficou ummmmmm 👏👏
맛있는 콘텐츠를 계속 번역 하시길 바랍니다 💘💘💘😋.
Me encantó !!! Amo éste canal! Todo lo que hacen es maravilloso. Gran saludo desde URUGUAY...
Just baked delicious 😋thank you for this recipe I used sunflower öl instead of olive oil the same result nice and soft 💙💙💙💙💙💙💙💙💙
Exelente....muy buen trabajo...!!!
Great recipe! Your technology is above all praise!
I just made it. And let me tell you this is the best loaf bread I made thanks to your recipe. Definitely gonna make it again. Your recipe is for a small bread loaf. I am gonna double it tomorrow cause I have 2lb bread tin. So glad that I don't have to use milk though. Just perfect.
Thank you recipe is wow
😋😋😋 MARAVILLOSO FELICITACIONES 🙋♀️👍.
와.... 레시피 정말 감사합니다!! 저 어제 만들어 봤는데! 속도 편하고 완전 담백하고 맛있어요!!
Ciao, preparo questo pane una volta a settimana, uso il lievito madre, e ogni volta uso farine diverse, ma il risultato è sempre fantastico, pane profumato, morbido e dura almeno 1 settimana. Grazie ti seguo con ammirazione!1☺️
Wow...... yummy
Thanks for the recipe
Just did it. It's so fluffy and soft. Yummt
تسلم ايدك روعه كل حاجه بتعمليها تحفه
Fantastico ...provo subito
Best Yummy!
first time made then it turns out good! will continue to bake it using this recipe!! thanks so much for sharing this recipee
thank you for your recipe it works and delicious
thanks for the recipe i made it very delirious
Thank you very much. I tried this recipe for my first time and it came out very well 💃💃💃💃💃
Amei esse pão delicioso.
Absolutamente maravilloso . gracias 🙋🌻
Just made this and it turned out great! Saved this recipe for future use :)
첫 식빵만들기를 이걸로 시작했는데 너무 맛있게 되었어요! 가족들도 정말 좋아하구 너무 감사합니다ㅎㅎ
Thanks so much for this! This is perfect for my egg-milk allergic boy!!
So cool!!!♡
대박..어떻게 이게 가능하죠. 너무 부드럽고 쫄깃하고 맛있어요❤❤❤
very nice thank you very much for everything you doing
It’s the first time that i make that kind of bread and it was gooood .👍🏻thank you soooo much 🙏🥰🥰🥰🥰
저 요거 성공적 🤎 아가들이 너무 잘먹어서 세상 행복합니다 !! 감사합니다 🍞🤎
Gostei da receita e do video.Vou tentar fazer.obrigado
Tried your recipe today . Really soft and fluffy.😋😋 Thx for sharing.
This recipy looks yummy, I am trying it now
Thankyou for sharing
좋은 레시피 감사합니다!! 오늘 비건식빵 구워봤는데 제빵기에서도 맛있게 잘 됐어요!
Боже,какая мастерица.Спасибо.
ขอบคุณคะ ที่แชร์สูตร
Thank you! I just made this, it's delicious, smells good even without butter
군침 도네요~~~
Nossa incrível obg por dividir seus conhecimentos 👏👏👏👏👏👏👏👏
Merci pour la recette 👍👍👍
I tried this today and Its perfect. Couldn’t believe we can make fluffy and soft bread without milk, eggs or bread Improver. Thank you from Brunei! :D
I made it today but it came out dense. You've given me hope so I will keep trying!
I made it and it's perfect, fluffy and so good when it's toasted.