Try this chicken & mango salad With Peri Peri dressing 🥭

Chicken & mango salad with peri peri dressing
Serves 4 | Prep 15 mins | Cooking 5 mins
Ingredients:
2 mangoes, stoned, peeled, cut into wedges
1 Coles Hot Roast RSPCA Approved Chicken, skin and bones removed
½ cup (125ml) peri peri mayonnaise
1 cup coarsely chopped coriander
300g pkt Coles Kitchen Fine Cut Coleslaw
Method:
1. Heat a greased barbecue grill or chargrill on medium high. Cook mango, cut-sides down, for 2-3 mins each side or until lightly charred.
2. Use 2 forks to coarsely shred the chicken. Combine the mayonnaise, coriander, chicken and coleslaw in a large bowl. Season.
3. Place chicken mixture on a platter. Top with mango and season to serve.
Smart swap: Replace the whole roast chicken with any leftover chicken pieces or even cooked prawns.