3 Ways to Have CRISP Pickles!
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- Опубліковано 15 лип 2024
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Many ask the question "How do you get your pickles CRISP? Here are 3 ways to have crisp Pickles.
Plus a little pickle 101 and the LIME recipe for Sweet Pickles.
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![Canning Dill Pickle Spears [A Simple Recipe!]](/img/n.gif)
Awesome, down-to-earth video. I’m glad I found you.
Thanks for the pickle lesson!
Good video, thanks❤
Here in North Carolina we called the red hot pickles cinnamon pickles. I know they made from the red hot candy but there’s no heat . I love them and years ago I use to make them . We always used the large cucumbers for them . We would cut the seeds out of the ring . Some kinda good eating.
Thank you Wanda. I will be doing it your way this year! ❤❤❤
Great info. Thanks for sharing it with us Wanda. You guys stay safe and well. God Bless You Both.
Thanks, Wanda, for this very informative video! I have never used the pickling lime but after seeing you show us how, I will try it.
Hello Mrs. Wanda, Thank you for everything that your self and Mr. Danny, do.
Good info, thanks Wanda
Thank you for sharing this with us
Wow, had no clue the process of pickles. All I know is I like a good pickle. Thank you for your videos.
I really enjoy your videos. I am new at canning and your videos help alot!
Thanks for sharing your knowledge. Im planting 3 dif types of cucumbers this year. I usually just give them away. I need to try this! 😊😊
Thank you for doing this video, I would love to see more canning videos from you. I've learned allot from watching you & your husband.
Thanks for sharing your pickles recipe.
I just finished my Christmas pickles yesterday my first batch 😍
I haven’t ever made pickles because I thought it was a long process. My grandfather made a nine day sweet pickle and they were delicious but he went through a lot of steps to get to the finished pickle. You have enlightened me ! Will be making your recipe. Thanks you so much !
I need to put up some pickles this year. Sweet and dill.
I. Made the Christmas pickles last year. Only one batch. It's a process of a few days. They are a special pickle made with love
Your refrigerator pickles are a must in our house. Hope you show us how you do your lime pickles. I am on a mission to find a crispy pickle
We have very hard water where I live, and I find that it helps a lot to use distilled water in my pickling brine or syrup along with the lime. It's a lot of work, but they are Sooooo good! Nice video--Thank you
Thank you for sharing, nice video.
Grandma Sue in central Indiana and Izzi Too
The Mrs Wages bread and butter that I canned was so good and easy. The batch with pickling cucumbers were very crisp, the other batch with slicing cucumbers were softer.
Pickling lime is something I haven’t tried, but now I know how to use it. We like crispy pickles best. I’ve tried the ice and water only with mixed results. Thank you for showing me how to use lime as I’m going to try it this year. 🥒
It seems like Grandma used alum in her pickles, but I don’t remember the method.
Thank you. Now I know what I did wrong--I'll try the Mrs. Wages Lime. Red Hot pickles sound so good!
❤❤❤👍👍👍good video
Ive used Mrs. Wages for Bread and butter... Turned out wonderful!!!
I remember using a cooler to soak them. Hope I didn't get that plastic junk in my pickles! LOL! Thanks for posting this.
Cut the "blossom end" off of your cucumber. It contains an enzyme that will make your pickles soft.
Those would make great bread and butter pickles!!!
Hello 👋
I did your red hot pickles, they are the best pickle I have ever eaten. I will make them again this year, I'm so proud you shared that video. I appreciate the tips on this video about making your pickles to stay crisp. Blessings
TennesseeGirl Do you know where to buy red hots this time of year?
@@mykentuckyhome9442 Type in "where can I buy red hots" in google search & you will find some.
Chris 3M Google always knows. 😂
Can you do a video on other uses for pickling lime? Besides water glassing eggs and crispy pickles. There must be other uses for it from back in the old days.
Mmm love pickles. Sweet or dill.
The quick pickles are great and I have tried the pickle crisp and haven't had any luck. They got soggy with the pickle crisp stuff.
♥️
I need to double my batch of red hot pickles this year; because we love them things. Im like you - Im not a fan of fermenting stuff
I have never put up pickles. But why do most pickles have Pimento in them? At least the store bought ones do. Love the video. God bless.
Miss Wanda have you ever tried the Armenian cucumner
I’ve heard you can use oak leaves if you don’t have grape leaves. Haven’t tried it 😉
I need advice on making garlic pickles. Have not found a recipe I like. The store sells a beer pickle we like at 4 dollars a bottle. Would love to figure that one out too.
Pickling salt or kosher salt (same thing) can be used the same way the lime is used for soaking. 4th way.
The lime is perfect. The trick to crisp pickles is to refrigerate them about 24 hours if you’re pulling them off the shelf
I use glass drink dispensers for making pickles just let liquid out dispenser wash and repeat. Works great. Maybe not best thing to use.
Have you ever canned patty pan squash?
I left a jar of pickles in my fridge for a Long time...maybe a year or so. When I remembered them, I took them out & 1/2 of the juice(water/vinaigrette) was frozen. They were the most delicious & Crisp pickles I've Ever had!
When I bought a new jar (plastic, not glass like the last) they were soggy.
Do I need to let them sit for a year....like the last ones?
Do you have a video where you show actually making the sweet pickles? My husband wants me to try to make some.
Yes, either on here or Deep South Homestead
I am laughing my little booty off. My mother in law gave me a sweet pickle recipe and said “don’t give this out to anyone. It’s a family secret that has been passed down for generation.” Why am I laughing? You just read off the exact recipe she gave me. That is so funny. 😂🤣😂🤣😂🤣
Hey Scott here I got a question for you now with Mrs. Wages I always follow the rules but they’re not crisp well now they have Mrs. Wages extra crispy or you can use ball pickle crisp. After you can them how many days do you have to wait before you think the crisp? Please get back to me
If they are gonna be crisp, they should be when you put them in the jars
@@CrazyDazes no that way off course. Yes there crisp but get soft in the heat. You can sole them in lime for 12-24 first then rinse 3 times. That for sure is crisp!!! But they have new way with Mrs. wages xtra crisp it’s called. You put it in the jar after pickles are in and then the juice
@@CrazyDazes you used lime so what you talking about
I didn't see an announcement of who won your latest giveaway?
I haven't done a video yet. Hopefully tomorrow
i used grape leaves in my dill pickles and they were always crisp. my grape vines are all gone now so don't have them anymore.
Aw man I boiled the lime with the vinegar and salt🤦♀️🤦♀️ can I eat these?🤦♀️lol
Pickling lime ie calcium chloride is the only way to pickle crisp pickles! Bay leaves also have tannins. CALCIUM CHLORIDE (AKA PICKLE CRISP®)
Pickle crisp is not a cure either. I'm going to try this way. I've never done the lyme. I'm sitting here saying to myself where do I know you from...lol. I was looking for you cinnamon pickles?
I wouldn't pay the extra cost for Ball or Mrs Wages salt! Any salt as long as it's NOT IODIZED will work just the same. Canning salt, kosher salt, Himalayan salt.