Cooking local pork with anishi recipe || Tasty pork with anishi recipe || Naga Kitchen

[@kg2661]

I really love naga food

[@7prdp]

Looks yummy 😋😋😋😋

[@NCChangChang]

Wow so yummy

[@NagaKitchen]

Thanks a lot

[@Jonbovi69]

Will the process be same for smoke pork also?

[@_00071]

Yes

[@Juulifeexplore]

I don't understand anasi?

[@NagaKitchen]

Anishi are fermented taro leaves made into patties and then smoked over the fire or sun dried. It is an Ao Naga delicacy.
Thank you for asking @MissManju

[@moktymagh6385]

Do not watch this video when you're Hungry 🤣🤣🤣

[@monjitSingh-yt6cz]

Anishi kaha milata hai Dimapur main.. Kot pabo

[@NagaKitchen]

@Dimapur Super market you will get it.

[@advlogs9447]

​@@NagaKitchenGuwahati me kaha milta hai?