Today I watched your video and I just made it in dinner...it is awesome...being an Assamese who has never eaten any other cuisine other than Assamese...it was boom..thanks
BHAL ASE DEI HOILE BHI BROILER BISHI NAKHABI HO SAATHI. HADDI BIKHABO BODY TE .. LOCAL CHICKEN KHABI. AMI BHI KARBI ASE LOCAL CHICKEN ARU LOCAL GAHORI MANGSHO HE KHAI.. APNI BHI NAGA MANUH ASE LOCAL KHABI NAA 😋😋😋😋😋 BEST OF LUCK FOR FUTURE VIDEOS. GOD BLESS, LOTS OF LOVE TO YOU AND FAMILY FROM KARBI ANGLONG 💝💝💝❤️❤️❤️
First time seeing adding sumac .. gonna try
I like Cooking of Nagas. Not only chicken but other curry too. Praise the Lord Amen!
Today I watched your video and I just made it in dinner...it is awesome...being an Assamese who has never eaten any other cuisine other than Assamese...it was boom..thanks
Most welcome 😊
So tempting looks so delicious
Wow so simple to cook n look delicious
I tried your fish naga style and my mom was so shocked that i could cook so well.. Bcos I hardly cook at home
Thank you so much .. ❤
Welcome ❤️
Nice recipe 😋👍👍
Tried out this evening and my goodness it was so delicious. 🤤🤤🤤
I could'nt believe that i cooked it😅
Its looking tastyyyy...seriously. 🤤🤤🤤🤤🤤
Will definitely try
Wow. 😋😋😋😋😋
I'm coming back here after your magur recipe tasted so well! Definitely trying out this!!🤤🤤🤤
This was super tasty... Thank you for this healthy recipe. It can be added to daily diet.
Thanks 👍 a lot for your excellent 👌 idea .
Now m going to cook in same way .....tanx
Wow ❤❤
This healthy recipe
To be honesg Naga style cuisine is good for health too.
Delicious 😋😋😋
First comment💬
Waw so nice👍👏😊
Looking very tasty
Looks so tasty 😋😋
Super 👌
Boil with no added water?
Nice
Tempting 🤤🤤🤤
Sumac what is that?
Looking delicious my friend new friend here! sending full support!
Thank you ❤️
Chunishiva na ifo👍
Yummy 🤗♥
Yummy
What flame was this cooked on? Low or medium? And do we need to add water in the beginning? Thanks in advance.
Let it boil and let the water dry so it's high flame. No need of masala or oil. Add red or green chilly and ginger-garlic paste .
Tomatoes optional.
why thr so mny water thouu didn put any in the first phase???
BHAL ASE DEI HOILE BHI BROILER BISHI NAKHABI HO SAATHI. HADDI BIKHABO BODY TE ..
LOCAL CHICKEN KHABI. AMI BHI KARBI ASE LOCAL CHICKEN ARU LOCAL GAHORI MANGSHO HE KHAI.. APNI BHI NAGA MANUH ASE LOCAL KHABI NAA 😋😋😋😋😋
BEST OF LUCK FOR FUTURE VIDEOS. GOD BLESS, LOTS OF LOVE TO YOU AND FAMILY FROM KARBI ANGLONG 💝💝💝❤️❤️❤️
Yummy I think I should try this recipe. By the way can I please know what is sumac powder.
"Athum" in sumi dialect.
@@ruulhounobeionana9220 thank you
@@kavitolizhimomi2368 yo welcome.
What is sumac powder...
Powdered form of sumac berry.
Did you fry the chicken first ?? The skin looks kinda oiled or was it barbequed
Chicken is not fry. Just that I burned the skin with a burner. Thank for asking
👍👍👍
😍😋🤤
1new sub👍💫 from naga Farmer
Is it local or broiler Mam ,it looks delicious 😋
Looks like broiler tho
It's a Kuroiler breed chicken
Local
U my smoked pork becomes really hard, How can I make it soft and juicy. I like dry pork
Now what's sumac powder???
Sumac powder has a pleasant tangy taste.
What's that chicken breed?
Broiler
It's a Kuroiler breed chicken 🍗🍗
@@NagaKitchen looks yummy
It’s so confusing bro… when you boil the chicken I don’t know whether you add water or not at the first beginning of the cooking 😢🤔
No water, since chicken is tender so upon boiling it tends to lose water.
😔 p̷r̷o̷m̷o̷s̷m̷
Can we add bamboo shoot here:??
Yes, you can add.