Boil Banana flower recipe/ banana flower /boil recipe

[@abidurrahman69]

খুবেই সুন্দৰ

[@domehamos6439]

Looking delicious

[@shubhangimishra7834]

Seeing such a dish for the first time... Naga cuisine really is so unique and innovative!! Thanks for the recipe, would love to cook it!!

[@pranabgogoi8517]

Testy Testy 😊

[@radhikapaulradhika-ju4no]

Wow nice recipe

[@jigmeekaleon-ke1ii]

Wow really nice to see Naga style cooking and wanted to see more of it 👍

[@loniscreation2024]

Thanks..I will try to show more

[@binitadas48]

Nice recipe

[@lisajeeny8907]

Healthy n testy cook yum yum yum 😋

[@uniquecookwithpiriti5017]

Very nice 👍

[@mired1364]

Organic dish & mouth watery😂 keep it up

[@hvlog9798]

Wow tasty

[@Best.cooking-shibani]

Very nice👍👍👍👍

[@pranabgogoi8517]

Testy 😊

[@susmitachakraborty1674]

Subscribed ..i am bengali from Tripura but want to learn delicious northeast recipes ❤

[@skvlogging5503]

Testy and healthy

[@radhikarangavalli]

Lk done sis nice👍

[@Almeyan]

Sending support frm my channel to yours😍

[@SJking-gk4go]

Very nice, in Africa banana flowers are cooked same. Naga clans originally from Africa. 😊

[@fatimabambadodikkomohammed6781]

What is the benefits

[@mykitchen4952]

Val lagile vdo 2 sai, ❤new friend holu axa kru apuniw mur frnd hb🙏❤

[@dkakhiangte4557]

A tui ngawt ang

[@ExploreWithHafeez]

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy

[@loniscreation2024]

Thanks

[@inderpreetkour3017]

Hi my dish turned bitter please tell me what to do

[@mish_tee]

One must boil the banana flower in a tsp of salt and half a tsp of turmeric and after 10 to 15 mins rinse the water out and rinse it again with fresh water for 2 to 3 times and then use it in a recipe, such as Indian Maharashtrian recipes.

[@inderpreetkour3017]

@mish_tee thank you

[@toot-zie4]

What is dal?

[@mish_tee]

Lentils.

[@toot-zie4]

@mish_tee thank you

[@caseynikesasa7986]

I tried this recipe. It's bitter like neem!