Food Insecurity in Hawaiʻi- HIGHLIGHTS

Highlights from the Future of Food & Agriculture in Hawaiʻi, a monthly speaker series featuring thought-leaders, academics, community leaders, state officials, and practitioners from across the state and the nation.
Food Insecurity in Hawaiʻi: Understanding Root Causes & Systemic Solutions is the first installment of a series meant to generate key opportunities for community dialogue among a diverse audience, aiming to achieve a healthy, equitable, resilient, and sustainable food system for Hawaiʻi.
Featured speakers:
Amy Marvin, President and CEO of Hawaiʻi Foodbank
Catherine Pirkle, Associate Professor in Health Policy and Management at UH Manoa
Hosted by Civil Beat reporter, Brittany Lyte.
Presented by The Hawaiʻi Institute for Sustainable Community Food Systems at the University of Hawaiʻi - West Oʻahu, Honolulu Civil Beat, UH Better Tomorrow Speaker Series, and Waiwai Collective
BTSS food and agriculture events also supported by the Ulupono Initiative and the Scholars Strategy Network.