I've noticed the trend on here with the hate in the comments. People are never satisfied. Always complaining about reposts or how Brandi looks or sounds, blah blah blah. Just don't watch then people. Too much hate in this world.
While UA-cam has come a long way, it still is the medium with the lowest barrier to entry, and the main demographic is ignorant young men with too much time on their hands.
Made this tonight with our 3 1/2 year old as my "helper". He oiled the bundt pan with coconut oil (instead of spray), shook the bag to coat the quartered pieces and poured the butter mixture over the top (with guidance). We had fun and the end result was wonderfully gooey and delicious. The entire family gathered around to partake. Thanks for sharing, we plan to make it again soon :)
Fyi depending on what biscuit dough you buying you may need 3-4. The short cans but wide you'll be using 3 the long skinny cans you'll use 4. Don't use 4 short cans or you'll have a very big mess in your oven. Another thing my oven was not conventional and it took 45min just thought yall should know besides that great How to XD
Loved the technique you used by dropping dough into the zip lock bag & shaking to coat! I've never made monkey bread but i will now! Looks easy & delicious! Thank you! 😊
I was just browsing recipes and i came across yours. You brought back so many memories, i remember making this in my culinary arts class 7th grade! I will be making this with my daughter tonight!
I used 1/4 cup white sugar and 1/4 cup brown sugar plus some cinnamon in the bag and I stick of melted butter. Came out delicious and much easier than other videos where they roll each individual piece.
Thank you for the recipe I made this Monkey bread for the first time and me and my family love it 😊 from my kitchen to yours thanks again and keep on baking.
Hello we’re back at Thanksgiving again and my bf and I are making this AGAIN this year! It was such a hit at both of our family’s thanksgivings, that we almost didn’t get to have a taste ourselves. Thank you!
Hi ! I put mines in for 28-30 minutes and the middle was still doughy. I don't know how much longer to let it stay in. I took it out for about 15 minutes as the top was cooked, it was until later I saw the middle part was uncooked. Do I preheat the oven to 350 again and let it cook for another 5-6 minutes ?? Thanks
Please help. I made this and it did NOT turn out right. The brown sugar/butter mixture made the dough on the bottom/middle really soggy and it wouldn’t cook properly. I flipped everything upside down in the pan to give the pieces on the bottom a chance to cook but after nearly double the time in the oven there was still a lot of soggy bits. It really wasn’t great.
Another video rolled each dough piece in cinnamon sugar in a bowl so each piece was completely coated, then threw it in the butt pan. Looks much better. Your dough is all stuck together and you couldn't get it into the pan. Looks like you have a good recipe, but the process could be improved. I like the cinnamon all the way around each piece and it wouldn't take more time to coat each piece. Thanks for the rest Brandi
we don't use anything special we just mix a teaspoon of cinnamon with two cups of sugar we get any type of biscuits and do it into the mixed sugar and Cinnamon and put into bowl then do that to all of then pour the remaining sugar and cinnamon mix after that pour the one and a half of melted butter bake at 360 for 25 to 30 min until holding brown sooooooooo yummy
Mother nature says a big "thank you" for using a cooking spray in a can, canned biscuit dough and mixing cinnamon and sugar in a plastic bag instead of just using a little bowl
😬😬😬😬😨😨😨 those pieces are HUGE. And she shoved two cans in before shaking?! Nonono no. If the biscuits are grands or jumbo. Cut them up even smaller and shake them in smaller batches to thoroughly coat each piece entirely with cinnsugar. When I saw that monstrosity come out of the plastic Ziploc I almost sh*t a brick. No. Just no. I'd buy a pre made monkey bread from Walmart before ever making it as shown in this video.
Followed your recipe to the "T" Was very disappointed. Raw dough in the middle and it overflowed the bunt pan. Gonna try again but will adjust the amount of ingredients.
"easist monkey Bread Recipe ever" ...except when you have learned to measure things in milliliters or grams. How much is a cup or a tablespoon supposed to be?
Rose Godfrey Literally all the other recipes use homemade dough so u can go watch those no need to complain. This recipe is just the easy way around if your in a hurry
please dont say OMG... he isnt to be used as your special by words! Gods name is more precious than you realize obviously. Disgusts me to hear someone say that.
It’s truly admirable how much you respect Gods name! And I do mean that. But God is simply a title like man, woman, King etc. Why, the Bible even calls Satan the god of this world. So, does God have a name, you may ask? It certainly isn’t Jesus as many are taught. Jesus is Gods son. Gods name has sadly been removed from many translations while keeping the names of false gods in, like Baal and Tammuz and Marduk etc. Gods name was written in the original language and then quoted over 7000 in the scriptures. And that name is Jehovah. You just may still find it at Psalm 83:18. For a free download of a Bible with Gods name restored back where it belongs, visit JW.org.
To say God's name in vain in refer nice to the bible is to not commit atrocious acts and then claim it was under God's wish. Saying OMG, isn't part of that. Take care
I’m making this right now! I want to be a chef and of baker when I grow up! You are so helpful!
I mean, this would be something a baker makes, not a chef. :-P Besides, a true chef makes things from scratch.
@@englishatheart what a party braker
@@englishatheart what a downer a chef can make anything and everything a baker is just slang for a chef who only BAKES whilst a chef can do it all.
@@englishatheart He’s 10 Christine, stop being a Debbie downer.
@@englishatheart Wow you must be fun at parties. Hey Landon strive for whatever will make you happy.
I've noticed the trend on here with the hate in the comments. People are never satisfied. Always complaining about reposts or how Brandi looks or sounds, blah blah blah. Just don't watch then people. Too much hate in this world.
PREACH!
While UA-cam has come a long way, it still is the medium with the lowest barrier to entry, and the main demographic is ignorant young men with too much time on their hands.
Agreed!! Brandi is so sweet and positive. People who hate will just continue to hate. Sad. SMH.
Amen, just makes me ill, no matter what you do or go to , people hate, complain. Makes me just avoid them.
Nasty cowards or ugly people like to complain.
I make this as well but I stuff a piece of cream cheese in the middle of each quarter piece of dough. Insanely delicious!!
Oh my gosh that sounds amazzzzzing!!
That does sound really good. I've always been a sucker for a good danish, and that sounds similar.
I do that too 😋 and i also add chopped pecans to the caramel and its soooo good
Sounds yummy i will try i add pecan's to mine its good to
Oh no mine is in the oven
guess I'll try next time thanks
Made this tonight with our 3 1/2 year old as my "helper". He oiled the bundt pan with coconut oil (instead of spray), shook the bag to coat the quartered pieces and poured the butter mixture over the top (with guidance). We had fun and the end result was wonderfully gooey and delicious. The entire family gathered around to partake. Thanks for sharing, we plan to make it again soon :)
no one cares
Robert Williams thats not nice she is just shaeing her experience and sauing thank you, she wasnt talking to you
Bet he fucked up too. I don't give a shit about this story.
😊🙋🏻♀✌🏼❤
I just made this using a metal round cake pan since I don’t have a Bundt pan right now and it came out great.
Fyi depending on what biscuit dough you buying you may need 3-4. The short cans but wide you'll be using 3 the long skinny cans you'll use 4. Don't use 4 short cans or you'll have a very big mess in your oven. Another thing my oven was not conventional and it took 45min just thought yall should know besides that great How to XD
It’s the regular biscuits not the flaky kind?
Easy, concise instructions and the result looks delightfully delicious!!! Thanks for posting!!! Will definitely try!!!
Loved the technique you used by dropping dough into the zip lock bag & shaking to coat! I've never made monkey bread but i will now! Looks easy & delicious! Thank you! 😊
I was just browsing recipes and i came across yours. You brought back so many memories, i remember making this in my culinary arts class 7th grade! I will be making this with my daughter tonight!
I used 1/4 cup white sugar and 1/4 cup brown sugar plus some cinnamon in the bag and I stick of melted butter. Came out delicious and much easier than other videos where they roll each individual piece.
Oh my. Looks delicious and so simple
Thank you for the recipe I made this Monkey bread for the first time and me and my family love it 😊 from my kitchen to yours thanks again and keep on baking.
I like rolling the pieces in butter first and then adding a cinnamon sugar
i like rolling pieces of butter in cinnamon and then eating it
What can we use for "biscuit" dough in the UK?
Bread dough would probably work
newtrion the croissants dough works like charm
@@ivymiraculous-fan467 thx
Monkey bread really is the most incredible thing!!!! 🐒 🍞 Loving this 👍👍❤️❤️
My bf and I are so excited to make this for thanksgiving, so good but so simple! Thank you for explaining so well!
Hello we’re back at Thanksgiving again and my bf and I are making this AGAIN this year! It was such a hit at both of our family’s thanksgivings, that we almost didn’t get to have a taste ourselves. Thank you!
This monkey bread has won me many friends and many enemies. Thank you.
I’ve watched several videos of this recipe and like this one the best.
Hi I’m going to try and adjust this recipe for instant pot. Looks amazing!
Came out beautiful and yummy 😋😋😋😋
Made this for my mom on Mother's day. Thanks for the high quality video 👋
I have a 12-cup Bundt pan. I find that TWO cans of biscuits are plenty! They really expand when cooked.
Great! job Brandi Thanks
I deserve this, I searched up "monkey balls", "monkey bites" to get here lmfao.
Great and so easy! Thanks for sharing 💜⚜💜⚜💜⚜💜⚜💜
Looks yummy I'm gonna try it
I’ve never heard of monkey bread. It looks delicious.
Thank you very much ❤
love monkey bread, will be making this at home.
This is delicious ❤
Holy smokes that looks good
I remember making this in Cub Scouts when I was about 5. Good stuff. I should’ve stayed in the boy scouts
Dang, that looks so good. My kids are gonna love this.
Your voice is intoxicating. ...i can listen to your voice until i fall asleep
Currently eating this now
Look delicious 😋
What temperature do you bake it at????
350 degrees Fahrenheit.
350 for 30-40 minutes ❤
Your recipe says 3 cans of biscuits but you clearly have 4 cans and 2 different sizes. So how many of what size can please? Thanks!
Yum looks good i like to add pecan's to mine yum
this recipe looks easy and yummy
Just happened to find your videos for the first time. Question? Can pecans be added to this monkey bread?
No, your oven will explode. Walnuts are OK though.
Hi ! I put mines in for 28-30 minutes and the middle was still doughy. I don't know how much longer to let it stay in. I took it out for about 15 minutes as the top was cooked, it was until later I saw the middle part was uncooked. Do I preheat the oven to 350 again and let it cook for another 5-6 minutes ?? Thanks
I haven't made one of these but it sounds fun, it shouldn't be anything hard .
You didn't say what size can of biscuits to use. mine turned out mostly raw dough.
I didnt use a bunt pan, you don't have to use a bunt pan, a deep spring pan or cup cake pans work just as well.
Spring pans sometimes are dangerous because the chance for leaks.
Do you have a cook book? I'm old school I'd love a book by you ❤
O lo
It’s baking now
How long should I let it sit in the binder pan before taking it out
Please help. I made this and it did NOT turn out right. The brown sugar/butter mixture made the dough on the bottom/middle really soggy and it wouldn’t cook properly. I flipped everything upside down in the pan to give the pieces on the bottom a chance to cook but after nearly double the time in the oven there was still a lot of soggy bits. It really wasn’t great.
I thought she said butt pan the first time -_-
Same! hahaha
Is she not?
molly devlin . no, its " bunt pan " .
Sims.L0ver Oooohhhh. I've never heard of that.
No, it's bundt pan.
looks delicious
looks yummy !
In the video it looks like she only uses two cans of biscuit dough, but the recipe says three cans. Is it two or three?
Three :)
linds1986 Oh, now I see the three cans amount written in the video too. Ha, thanks.
Yum 😋😋😋
Looks delicious
Nuts..I'll add Nuts.. yum
Can't find those biscuits dough in Singapore😥
Look up a recipe for biscuit dough and you can make your own
bunun tercümesi yokmu turkceye?
I love monkey bread
my monkey bread was undercooked i left it for 35 mins and still under cook idk what else to do ugh
You do not have to use a bundt pan bread pan works fine
That should have been
How long should I let it sit in the bundt pan before taking it out
Another video rolled each dough piece in cinnamon sugar in a bowl so each piece was completely coated, then threw it in the butt pan. Looks much better. Your dough is all stuck together and you couldn't get it into the pan. Looks like you have a good recipe, but the process could be improved. I like the cinnamon all the way around each piece and it wouldn't take more time to coat each piece. Thanks for the rest Brandi
Bundt pan.
This recipe turned out fantastic, and is very much like the version my mother and grandmother used to make.
Heh heh, he said butt, heh heh heh.
Reuploaded?
omg amazing
yes
Please do a q&a
Spray a little Pam on your pizza roller
we don't use anything special we just mix a teaspoon of cinnamon with two cups of sugar we get any type of biscuits and do it into the mixed sugar and Cinnamon and put into bowl then do that to all of then pour the remaining sugar and cinnamon mix after that pour the one and a half of melted butter bake at 360 for 25 to 30 min until holding brown sooooooooo yummy
it is really good with the brown sugar mixed in
LOL I THOUGHT SHE SAID BUTT PAN... i found that waaay too funny
Something is wrong with your ears.
Me too...lol
get in my mouth bread is tasty imo
ikr
What if you don't have brown sugar? and didn't you already have this video up?
I guess we’re supposed to guess at what temperature you bake that.
Watch again. She says the temperature.
Mother nature says a big "thank you" for using a cooking spray in a can, canned biscuit dough and mixing cinnamon and sugar in a plastic bag instead of just using a little bowl
Aren’t you a ball of fun. A cliche example of someone put on this earth for the sole purpose of making the rest of us miserable.
This monkey likes pecans on his monkey bread.🙈🙉🙊
So yea.... No you don't " HAVE " to use a damn bunt pan... No ones going to give a crap about the presentation, they'll just want to eat it
Umm presentation does matter.
😬😬😬😬😨😨😨 those pieces are HUGE. And she shoved two cans in before shaking?! Nonono no.
If the biscuits are grands or jumbo. Cut them up even smaller and shake them in smaller batches to thoroughly coat each piece entirely with cinnsugar.
When I saw that monstrosity come out of the plastic Ziploc I almost sh*t a brick.
No. Just no. I'd buy a pre made monkey bread from Walmart before ever making it as shown in this video.
🙏🏻🙏🏻🙏🏻😋😋😋💐💐💐🥰
Followed your recipe to the "T" Was very disappointed. Raw dough in the middle and it overflowed the bunt pan. Gonna try again but will adjust the amount of ingredients.
What is biscuit fough
Tip: adding chopped nuts to delicious things is only for senior citizens
Tried it and 25-30 minutes was not enough at all needs more time
That will depend on your oven all oven temps are not the same.
Each Biscuit is 1/4 of your daily allowance of Sodium.. I can handle the carbs but the Sodium will kill me..
Too bad, I'm on a diet! 😒😩😭😀
Are you for fucking real
Did you just re upload this
Why are yall so mad 😂
Why do I feel like this is a porno?
it was doughy asf did I do something wrong?
I thought that was milk at first
You forgot the nuts!
"easist monkey Bread Recipe ever" ...except when you have learned to measure things in milliliters or grams. How much is a cup or a tablespoon supposed to be?
Brickskid you can convert it on google
@@hiramustafa4262 thx
It's really simple w this stuff. You hardly have to measure.
@@stephanielinda3771 if you wanna send over cups and tablespoons so I dont have to measure and can use that, it would be greatly appreciated.
Holy crap. I love you Brandi, but you are ORANGE today!
Butt how do I make the biscuit dough? You really just showed how to make the caramel sauce
She used premade pilsbury biscuit dough
+Heidy Gomez I know but I can't buy that so I wanted to know how to make it
u can also search how to make biscuit dough hope i helped
So much Butter and sugar
I’m asking for a recipe for monkey bred not from a mix and not fro a pilsbury mix please I want a recipe from crèche to make my own dough
Rose Godfrey Literally all the other recipes use homemade dough so u can go watch those no need to complain. This recipe is just the easy way around if your in a hurry
You are so cute mami
Repost much?
Guests should use gloves if they are going to pick pieces they want🧐
This did not turn out that great. 😔
FIRST
And the Ziplock bag ends up in the mouth of a turtle who thought it looked like a jellyfish... the end
get a life. hypocrite
please dont say OMG... he isnt to be used as your special by words! Gods name is more precious than you realize obviously. Disgusts me to hear someone say that.
It’s truly admirable how much you respect Gods name! And I do mean that. But God is simply a title like man, woman, King etc. Why, the Bible even calls Satan the god of this world. So, does God have a name, you may ask? It certainly isn’t Jesus as many are taught. Jesus is Gods son. Gods name has sadly been removed from many translations while keeping the names of false gods in, like Baal and Tammuz and Marduk etc. Gods name was written in the original language and then quoted over 7000 in the scriptures. And that name is Jehovah. You just may still find it at Psalm 83:18. For a free download of a Bible with Gods name restored back where it belongs, visit JW.org.
To say God's name in vain in refer nice to the bible is to not commit atrocious acts and then claim it was under God's wish. Saying OMG, isn't part of that. Take care
I hate canned biscuits it's like greasy cardboard