Chicken Parmigiana (Chicken Parmesan)
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- Опубліковано 7 вер 2020
- Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as parmi or parma, you'll love this homemade recipe with extra crispy schnitzel, best ever chicken parmigiana sauce and juicy flavour infused chicken.
Abbreviate the name as much as you want. But don't abbreviate this recipe!
PRINT RECIPE: www.recipetineats.com/chicken... - Навчання та стиль
Next time I'm gonna follow it precisely. I steered away a little bit from the recipe, I had marina, but he loved it. Thank you!!!! I'm definitely looking at your recipes! ❤️
This turned out really well. Thank you!
I made this tonight and it was so good, chicken crumb was crispy, sauce was delish and the melted cheese was yuuuum :)
You have the best chicken videos 🙌🏻
Worth every minutes of work and labour ❤
This is the best way ty chef 🙏
Ughhh very yummy 😋 Love your video's!!!!!!
Yummy 😋 !!! Love your video's!!!!!!
I will definitely try this recipe. Greetings from Laredo, TX
Nagi.... I made your "easy version" Chicken Cordon Bleu last weekend !! It was Great & so Yummy !!! Thanks : )
The food with chicken is delicious👌😋
Excellent!!!! Easy!!!
😍Yum! One of my all time favorites, especially over pasta. Love your recipes! 💗
I tried to cook this recipe “Chicken Parmesan” was soooo yummy and it was 2 thumbs up from my BF. All the measurement of the ingredients are perfect with very detailed instructions. Love your recipe & thank you very much 🤗...
Will be cooking this yum 😋
Thanks Nagi for this recipe! It was beautiful and my husband who is a Victorian, but living here in Scotland with me just loved it!! He misses the Australian food he can’t get here although our local favourite Italian restaurant does a lovely version of parmigiana but now I can make it at home, so thanks again!!
Thanks for this 😊
This video is great!
Delicious 😋
Real nice ❤
Bravo
Yum!😋
We improvised with the recipe a bit, but it was very fun to make and delicious to eat!😊
Yummy
Your amazing!!!🙏🙏🙏🙏🙏💞💖💖💞❤
Thanks so much
رائع 👍👍
Delightful Nagi.
WOW
EXACTLY😊
This is exactly how I make my chicken parm, true classic - epic! Just a tip you - can doing the brine/ breading the day before, personally think it fry's even crisper!
Won't the breadcumbs get soggy if you leave them in the fridge overnight?
@@ennykraft don't cover them, they seem to dry and stick better to the chicken making the breading crisper. I use a sheet trey with a rack. I saw the tip on America's test kitchen once and have been doing it for years. Wish you well 😊
@@4themotherload that makes sense because A lot of people salt and pepper their roast pork the day before they roast it. They say the fridge dries the skin of the pork out.
so yummy👾👾
Me gusta ❤
That's how you make it. Keep it simple.
👍👍
👌💯
😋👌
Wow 🤩 delicious yummy food 🥘
Omg I’m starving while eating tinola bbq lol
Chicken Parmesan Perfection!
What can I use other than wine? Thank you!
👍👍❤️❤️😀😀
Merci pour la durée au four de 15 minutes à quelle temperature 2000 degres Kelvin , calisse de tabarnaque
i love nagi
Is that white wine? Do you have to put wine in the pot or is it optional?
Hi asking do uou have
beef cacciatore ?
where do i get the full recipe so I can print and try - voted by Australian family as the best ever
In the description for the video mate
Ugh! C’mon fellow Aussie. Look then ask 👍🏼
Do you NEED to add wine and if not what’s the alternative?
What can I use as an alternative to wine?
You can use verjuice.
Oven, what is the temperature?
Melanzane alla Parmigiana- Killing the Myth of Chicken Parmigiana's Existence,"Chicken Parmigiana" being an actual Italian dish NO That is Falls,Melanzane alla Parmigiana(eggplants)
I pound the chicken with the hammer and plastic wrap first , same as veal .
Where's the bacon
Nagi, will you marry me!
Italian herbs?? whats that??? there is no such thing like that in Italy.
Don't you have basil and oregano growing in Italy?
In your written recipe you stated to not cook it for more than FOUR minutes in the pan and fifteen in the oven and it was still pink inside even tho i still cooked it a little longer than what you suggested. I knew it wasnt enough time. Im pretty disappointed and i was embarrassed as i cooked this for me, my four kids and my daughters boyfriend! I did cut the breasts in half before i cooked them too, so it wasnt like i cooked full breasts.
cook it for longer next time , the oven or grill is mainly to melt the cheese on top!
Always check it before serving. You probably cooked it at a lower temperature it’s not the recipes fault, you should’ve checked it❤
When you fry the panko coated chicken, fry it on medium heat for sometime as frying on high heat coats the outer layer faster, but inner meat remains uncooked
Che schifezza 🤢🤮
Mind your business, you have no idea how to eat
So rude! 🖕🏽