BABY BACK Ribs SMART THERMOMETER Pressure Cooker NINJA FOODI SMARTLID One Lid AUTO CUT OFF & RELEASE
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- Опубліковано 4 жов 2024
- A PRESSURE COOKER WITH A SMART THERMOMETER THAT CUTS THE UNIT OFF WHEN YOUR DESIRED INTERNAL TEMP IS REACHED... AND THEN... AUTOMATICALLY RELEASES THE PRESSURE IMMEDIATELY OR AT THE TIME YOU PROGRAM!!!
UNHEARD OF BEFORE NOW!!!
AND HAS TO BE THE THE BEST KITCHEN GADGET SINCE THE MICROWAVE..
And I use it in this recipe for BABY BACK RIBS THAT HAVE... Perfect Bite Through texture similar to what judges look for in rib competitions but you can simply raise the thermometers Set Temperature a few degrees for FALL OFF THE BONE RIBS and never worry about how much time you need to re produce the same results time after time... or if the rib type or size is different than last time... this pressure cooker will monitor the temp (in anything you have in it) while it pressure cooks and automatically turn off... and automatically release the pressure when the desired temp that you set is reached... unheard of in the pressure cooking market... I'm not sponsored or paid by anybody to say this...I just like my followers and subscribers to know about anything that is new on the market and whether it works correctly or not and this has been the biggest advancement in pressure cookers... or kitchen gadgets in general since the microwave in my honest and unbiased opinion...I hope you enjoy the video and please 👍 like it if you do... thanks for watching.
#jelly007 #ninjafoodi #pressurecooker
Made these tonight, following your recipe , and "I promise you," they were great. Thank you so much .
Love to hear that... I promise... Lol... Thanks for trying the recipe and sharing your results!!!
@@JohnSanders I really enjoy your teaching style. The temp probe really is a game changer.
I'm making ribs tonight. Yesterday my husband and I have been married 52 years and our 3 beautiful young granddaughters stayed with us. A true blessing. I am happy you have a fur buddy. I hope we get to meet him.
Thanks for watching Betty... I hope to have him in some scenes before long... love or grandbabies!! And congratulations on 52!!
Thank you so much for posting this! Just made some and they were delicious. It was the first thing I cooked in my new ninja foodie. That thermometer is amazing!
Very good to hear... thank you for trying the recipe and posting your results!!!
You made my day. I always like it when I see you’ve posted a new video. I have this Foodi model and really like it. I’ll be making these for my husband on Friday his birthday. Heard you say the dog wants in and was glad to hear you have a new friend. As always thanks so much Jelly 007. You’re the best.
Thank you Suzie... really good to hear that and I feel positive the hubby is going to be impressed!!! It's a really wonderful machine and be sure to tell him I said Happy Birthday!!! Also... thanks for asking about the dog... he is a self rescue or in other words he picked me...lol... he has been really fun so far (for the most part...lol... again)
Just came across your video. Must say you have all the gadgets and the know how to use them. Saw a later video where you cooked the ribs until they fell off the bone. I like them not fall off the bone as you did here. Excellent video quality too.
Perfect end to a beautiful Sunday - thank you!
Thank you for watching it... and it was a beautiful Sunday!!!
Hi Jelly
I made these today and they are so delicious. And so easy. Perfect bite and super super tasty. Cook to clean up and plating under an hour. Thanks so much. You’re appreciated.
Good to hear... and thank you for trying the recipe and sharing your results!!!
Wonderful video and those ribs look phenomenal!
Thank you for sharing
Karen in VA
Thank you Karen in VA...thanks for watching!!!
Good day from Kamakura, Japan 🇯🇵! Thanks for the demo 👏🏾. I’ll try your technique later this week. 😋🐶👍🏾
Let me know what you think and thanks for watching!
@@JohnSanders I will. 😃🐶👍🏾
Hello it's a joy cooking with you stay safe my friend 😋😋😋
Very good to hear!!! You stay safe too and thanks for watching!!!
My gosh, my weakness!! Ty John!!
You are welcome!!!
I thought that I would never depart from Instant Pot. You induced me to do so by demonstrating the One Pot Wonder in action.
*I don’t have the Ninja, but I’m going to try this. My daughter doesn’t like the “fall off the bone style.” This seems perfect for her!*
They are a lot better to me...I hope she enjoys them!!!
Thanks!
Sadly I just saw this but thank you very much!!!
That was one buetiful cook not to mention the ribs
Thanks John!
Great video sir
Hi John. Could I use St Louis style ribs for this using the same instructions? Thanks in advance. Love your videos and appreciate all the effort, expense and time you put into each and every one!
Yes... pretty much and depending on size... but as always check temps with a instant read thermometer to make sure they are at proper temps...
@@JohnSanders Thankfully I just purchased the one with thermometer included. I appreciate the response and thanks for the recipe! Take care!
You do you make really good videos 007 but you know everybody ain't going to spend a fortune on that ninja foodi because it's got a temperature probe it would be nice to see you cook food with the other ninja foodi there that people can afford to buy
Always wonderful videos! One question. How do you clean your air fryer? I have a heck of a time with mine. Especially after chicken drumettes.
I have only ran a cycle of steam crisp to clean mine...
@@JohnSanders hmm. Steam crisp. I don't have that on mine. I have the older Ninja. Darnit
That one is different and there are some videos on it but the air Fryer part is a little tricky on any of these type units...I used mine for quite some time and never had a serious problem... but I rarely of ever did things like bacon in mine and I think that does make them harder to clean...
@@JohnSanders 👍
Is this the 701? I don’t want to get the wrong one
I've made ribs this way. They're okay if you're not a ribs snob (which I am.) Certainly can't beat the convenience and speed, but compared to a low and slow approach I found them a bit overdone and not quite as tasty. Of course, no natural smoke flavor plays a part, but rapid cooking is rapid cooking.... and for me, ribs deserve the slow approach.
175 Celsius?
Would this machine be good for a single person. I love gadgets of all kinds and would love this but think maybe it would be too big 🤔
I think so...I have been using it for most of my cooking since I got it
Recently kohls has been putting the 6qt 501 at a “closeout deal” for only $149. I would upgrade if i could get the 701 i just dont understand the significant price jump.
Make sure it has the thermometer...imho...
@@JohnSanders yes i will definitely be waiting, my ninja grill has still been very good to me! Thank you
Looking for your kitchen tongs? Are they the Joseph Joseph tongs at Walmart?
Seems like I always am...lol
You make me nervous leaving the plug on your countertop like that. If you lose it, you’re screwed. When you remove the thermometer from the case, replace it with the plug. There is a cutout for it.
Does the steam not effect the burner on built in lid? Make it dirty and burn?
Not that I have seen...
Hi Jelly love your videos! Can I get a whole slab in there? I know first time you cooked ribs you used the basket.