Tiffin Center Sambhar - By Vahchef @ vahrehvah.com
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- Опубліковано 14 жов 2024
- Sambar made in tiffin center style. This dish is made with few lentils, mixed vegetables, Indian spices roasted and ground to a masala paste and boiled with little tamarind juice until done.
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Ingredients:
Whole red chilly 12 n curry leaves 2 spri
Pepper corns 8 n turmeric powder ¼ ts
Coriander seeds 1tb tomatoes 4 n
Channa daal 2 tb oil 1tb
Tour daal 2 tb mustard seeds ½ ts
Fenugreek seeds ¼ ts cumin seeds ½ ts
Rice 1 ts onions chopped 2 n
Coconut chopped 1 tb mixed vegetable
Green chilly chopped 3n tamarind juice ½ cup
Jaggery 1 tb
Hing 1 pinch salt
Directions:
Heat oil in a pan add hing, whole red chilly, pepper corns, coriander seeds, channa daal, tour daal, cook this till daal is golden in colour, and add fenugreek seeds, rice, cook this in a slow flame till raw flavor is gone and add chopped coconut & green chilly, curry leaves, turmeric powder, tomatoes, cook it for 3 minutes and switch off the flame, once the mixture is cool down put it in the blender and make a paste.
Heat oil in a pan add mustard seeds, cumin seeds, sauté it and add chopped onions, curry leaves, salt cook this till onions are golden in colour and add finely chopped vegetables, sauté it and add masala paste, water, tamarind juice, jaggery, let it boil for 20 to 30 minutes, after that add chopped coriander.
Serve this with idly, dosa and vada.
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From last 8 years whenever I feel like eating tiffin centre sambar I follow ur recipe.... Love it
I prepare this recipe it was very tasty sir thank you so much for showing this sambar
I'm new to cooking and you are inspiring me alot chef . With your explanation you took off the fear of cooking in me. I thank you so much chef and keep on doing this splendid job as you can inspire lots of foodies like me.
mouth watering recipe.children loves it because of its watery consistency n less n finely chopped vegetables.thank u.
Why are you sooooo amazing chef????!!!!! Love every aspect of you. from your cooking to the person that you are. wish I was half as cool as you. :D
Amazing recipes sir...learning from ur simplified recipes has improved my cooking skills very much ...thanks chef 4 ur wonderful recipes...just love it!!!...
Just tried it out and it was perfect. Better than most restaurants.
Loved this recipe...I usually remove all the veggies from Sambhar while eatin it and so I was more eager to try this ;)
Followed ur reipe and it turned out real yumm....Thanks for Sharing!
Chef..U truely inspire others to cook!!!
Good chef in the world and recipe is wow,yummy and tasty.
It means a lot to me that you have shared this recepi,it turned out exactly i expected i tried this 10-12 times and got appreciated each time , thanks dear sir.
I made tiffen center sambar it is very nice
You are absolutely awesome, VahChef! As a student living abroad, you make our lives so much easier by posting such quick and easy to make recipes. Many thanks !
Thanks for following. Happy cooking :)
I always get good complements from my husband when I follow your recipes.... thank you vahchef
I just tried for the first time and it's incredable thank you sanjay garu..I got best compliments from my family
i will try this and get back to you. this is a must try bcoz at home we wonder how come Sambar from tiffin center and darshinis is so good without dal.
Vahchef if you stop making videos .. I ll feel so lost in the kitchen! Oh and if we want to add bhindi (okra), should we fry it first? Or add with the vegetables in the start ?
Tried this recipe
Was very awesome
Same like tamilnad sambar
I like this sambhar a lot, and love the aroma of compound hing and fenugreek seeds, both of them are very important ingredients used to make ayurvedic medicine that heal a lot of diseases.I'll make this with less chilli, I will pour 3 sambar spoon to one dosai and eat it..yumm..yumm.yummmm..Thanks so much chef Sanjay Thumma.
I love the way you enjoy food...
sure
Awesome recipe. I made it today. Turned out very nice. Thank you chef.
Iooks pretty easy and simple shall definitely try to do it today
@vikas..
He has added the dal in grinding ingredients..
That is his magical touch :)
Easy and simple superb
Great fantastic chef...
Hi Sir, every time I see your videos, I get inspired to be a better person.
Wowwww....super yummy .
I made it...and it was really nice and very easy to prepare....and I got appreciated by my husband.... thank you for making wonderful dishes.....👌👌👌
Keep cooking Divya And we are posting new recipes every day
Chef I had tried ur sambar recipe taste great could you plz make potato curry served with puri of hyderabad imiss that taste here.it is a request will be waiting for its recipe
shef you are really amazing man i tried this recipie really awesome thanks a lot:)
I made mint poha. So tastyRecipe1 tbs of coconut1/2 cup mint levels 1 green chili grind.Soak poha.1 tbsp oil in a pan heat & put mustard seeds to splitter. Add hing Add soaked poha.Add the ground paste to that. Sprinkle 1/4 tsp of termeric powder & salt to taste.
+Purna Cuddapa Nice.
Thank you
Really it's very tasty sambar
Brown rice idli 2cups Brown rice coarsely ground1 cup Black gram dhall soaked & ground to a smooth paste 1/2 cup poha soaked & grind with urad dhall .After fermentation steam like usual idli for 12to 15 mins.Tasty & healthy idli.
+Purna Cuddapa Thanks. Will try.
You are a great cheff you can better .My grand kids love this brown rice idli .You will never see the difference bet ween the regular rice idli & be in rice idli.when I tried that for the first time I got good result.
Thank you for trying.
can do*
Very good sambar; enhanced the idli experience
i just tried. it was awesome .
Hi sir! Can v fry & grind d ingredients as u hav shown & preserve d paste in the refrigerator? If yes, for long?
Wow chef just tried it
....Really awesome👌....Thanks alot....
Nice. Keep cooking and keep sharing.
yet another super duper recipe love u chef God bless!!!!!!!!!
I think we just watch for the ending as you dipp it and eat it 😂
You are the best Guru Sir !
I tried it and it came out absolutely fantastic... Thank you
plzzz show how to make hotel style sambar rice ......mega city hotel style
thanks from this little bengali what a great recipes, always love the show ,,,,great guru.
Wow.which is the red colour chutney with rava dosa in the video. Pl share.
Nice.....
But... what about the quantity of the ingredients.....
I think u forgot to mention the quantities....
Romba thanx Chef. I made it for a dinner party at my home yesterday and your sambar was a great success.
Wonderful.
Sanjay, you're awesome...dip if, sip it... Eat it. Wow wow wow..
sir did u take raw rice or did u soaked rice in water for some time
Dammmn!! This was so delicious . I loved it ❤️
Sanjay, when you add red chillies, do you take out seeds before adding the red chillies or not? Please answer otherwise my preparartion will be very hot.
Sonal Mahajan We don't take out the seeds. Its up to you how you want to use.
ican we also use or replace any dal with masoor daal,does it make any difference in taste.
Are no salt to taste????
super sir,I have tried....awesome
Thanks. Happy cooking
Hi Chef,
I want to know the pricing of the Indian recopies, where I can find that. please help.
very tasty sambar thanks chef
hi chef i do follow up n love ur recipes too...
Can u post the quantity of ingredients so that v can enjoy the perfect sambhar ;~)
Awaiting for your reply
Shreshta Purohit Recipes getting updated. Thanks. Happy cooking
Check Description 🤗
3:28😂🤗👌👍
Best sambhar recipe great sir
Thanks 🙏
I just made it n chef it's soo super delicious
+jam Wonderful.
Verry verry tasty sambar Sir tq
guruji i was adding cyrmon powder is tht ok?i asked one local tiffin center guy when i was in india.guru ji i fallow all ur recps.its shinyshona from facebook.who asked u abt tiffin center sambar.me2 hydrbadi but nw in dubai.thk u guruji
guruji ur genius.
Thanks vahchef!! It is really inspiring!!
Ur welcome.
Very good recipe chef
nice recipe..plz show recipes of oats for dieting
Thanks. Check the oats recipes on my website vahrehvah.com or my youtube channels.
we should hing is compulsor
Exactly....
Can I omit coconut and do the sambar. Will it be good?
YASMIN BEGAM DAVOOD Yes. you can. It still taste awesome.
U r amazing Chef!!!!!!
Super
So no Sambar powder in this recipe?
It's a wow! Chef
Mouthwatering 🤤
this is a fabulous recipe. Thanks for sharing.
Chef can we pressure cook the mixture?
plzzz show how to make idli
I just tried. But it smells the fenugreek seeds. Is that optional?
You can skip if you don't like it as I did. But always fenugreek seeds must be added very less as they taste bitter. Thanks to vahchef!!
Pls chef mention quantities
amazing taste superrrrr many thanks
Hi Sir, I run a small tiffin center.. just wanted to know if i can prepare my recipe a night before and then use it the next day?... Or can i prepare the sambar masala paste one day and then use it for next 2-3 days. Also, Please let me know if there is any alternative for the pepper?? as they are too costly for me. Thank you Pavan
are u mad
sir sambhar masale past ko preserve kar k rukh sakte hai kya if yes to kitne din pl
surekha sonawane xs
we can use dry coconut
But I don't get it u didn't put any cooked tut dal.... I'm confused
What vegetables do you add?
nothing u sexy lady
What is "gittubatu" sambar sanjay garu?
What type of rice was added? Is it Idli Rice?
+Amit Kulkarni You can use regular rice.
M gonna try it
great recipe. thank u chef
Wow nice
chef what measurements i use chana dal and toor dal?
Fantastic!
wow very nice thank you o much
sir can we us less chilles
super sir
Nare Pushpa n
Chef you didnt put dal.
Yum...
thanq u ....gud job
good
Super 😘😘😘😘👌👌👌
yes
Super!!
sir you did not add tamarind??
The juice was added at 2:36.
Slashbag69 thank you
No problem :)
Suneal Porwal
You forgot to say thank you at the end like you normally do :(
very nice