I agree to what mam said... I am a big fan of your recipes, dear Chef... Tried so many of them and they turned out too good. You are not only a chef but a bundle of joy too. You actually make cooking happy ... Keep it up...
I got introduced to Sambar while I was in Dubai and I love it especially with Idli. South Indian cuisine is wonderful, they really know how to use spices. Thumbs up!!
i love sambhar.....and i love u too man.....excellent n' best sambhar recipe...very nicely explained...superb video....keep it up....u r the best chef...!!
this guy is superb. i saw many videos but no other chef cook with a big smile on face. i just like the way you cooking. i like your style of explaining the recipes
I just love ur recepies.... and ur style.... last year when I got married I discovered ur site and since then, I have tried so manny recepies of ur... pizza, paneer, sambhar... are just few of them.... all the ingredient u use are easily available in evey country. The end result is amazing... the colour.. the taste, the smell...... thank u soo much
i really enjoy watchinh your cooking, the best part is when you enjoy eating.. Thanks a lot. It brings smile on my face. By the way your cooking is very simple. I tried and it worked. Thanks a million.
Hi you are so wonderful person i had ever seen. while cooking u bring so much happiness that it is transfered to the viewer who sees you. The way you tastes the food ohhhh........... amazing. Those who are in diet and sees your video truly they skip off dieting...... keep it up. You are a very good chef.........
Hi Chef ..u r awesome. Ur recipe is too good. In my lifetime I have first time cooked sambar. My husband really liked it. Chef ur tip regarding using coconut milk with ready made sambar powder worked for me. I want to request u to share some western recepies too. U rock.
Chef, I am a Bengali but absolutely love Sambar and hold my greed for my South Indian friends to invite me. I happened to see your recipe and exactly followed your ingredients (minus coconut and imlee due to health reasons). Frankly, it's one of the best. After this I will include this in my menu when I invite my South Indian friends and just watch their reaction. Thank you, you are absolutely fantastic!!!
I was surfing for receipes when i met vahchef and how lucky i consider myself! Really Mr sanjay thuma has become my Guru like of thousand others.learning how to generate taste with the same ingaridents ,investing same time and energy.tasty food gives a good mood for my day, good time for my family.Not striving for resturant foo now.
Sanjay is the greatest. You really have to appreciate how he brings the nuances of Indian cuisine to the forefront...he is absolutely right - you cannot eat rice and sambhar with a spoon...it's sacrilege!
After going abroad for studies without any cooking experience, you have taught me the in's and out's of cooking. Now I am good enough cook and have taught your recipes to my wife too, who learned cooking from me (indirectly from you). Your enthusiasm really rubs off on me.
Amazing recipe, tastes like heaven. Quick question: did you use all the masala you made in the blender? I used only like 2 tablespoons, and stored the rest in the freezer. Also, how long do you think the masala would last frozen? Thank you!!
hi sanjay,u are a star.u make our lives easier in newzealand .u are full of confidence ,u are a crou puller.i love the way u encourage ppl to cook vah revah.thanks a ton
Hi chef....I prepared sambar yesterday..this time i made in ur authentic style with home made sambar masala instead of regular powder.... my hubby really appreciated a lot and he enjoyed the food even at dinner with dosa....so lovely..thanks for this amazing recepie...
When I have started learning cooking(2008),since I have followed yr videos, learned each and every steps frm u....You r just great....Why way u explain and teach us is really Awesome..And I told everyone (Families, friends,neighbours)to follow yr site... North,South,East,West Our VAH CHEF is BEST.....
Dear Sanjay, The way you explain is excellent and specially experessions are mouth watering. Thanks for your contribution to all the recipes. Regards, Ganesh
Man this guys doesnt make listening to a cooking recipe getting bored. he is humourous and really the audience will be interested to listen and cook. and for the first time I tried cooking sambar in this methid, my goodness it was awesome!!!. thanks the Gr8 Chef
Thanks for this video...Actually when I think something good ..My first step is to watch your video...Seriously amazing recepies you have .Thanks alot ...
Million thanks for your wonderful dishes ...The way they are cooked and the amount of energy is transmitted to the audience is tremendous...Gr8 job,have watched many cookery shows but you are AWESOME as Anuprita says... :}
Now you have basic recipe ,make changes to suit to your taste buds, for idli and dosa they add jaggery, for rice skip jaggery, and the quantities of masala you add and the thickness you make ,will determine with what it goes best , sambhar is one of the toughest dishes and very personal -all the best
Thanks Vahchef....really it inspires others to cook..i most like in this is u give most of hints and substitutes if we don't have the exact ingredient....ALL THE BEST....keep it up...Thank you onceagain............
I Love this guy...Have seen many chef videos, but this guy seems to bring happiness and pleasure into the process of cooking. And in a way, his passion for cooking rubs off on you. I've tried his palak paneer and it turned out to be the BEST PALAK PANEER I had ever made! Thanks Vahchef Sanjay, you're really "AWSEOME" (I know that's your fav word) :)
This is a very good recipe and is a hit among even our South Indian friends. We are from UP and did not know how to make sambar and learned from this recipe. There may be other recipes and we all know that the recipe differs at each household. I personally do not think any recipe is carved on stone. I think any recipe is just a guideline. Each person can impart their ideas to it and make it to their liking. Kudos to you chef for this recipe and keep them coming. Love your reaction at the end !
Dear Sanjay I have learn a lot from your video, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute your dedication.
wow...this dude is a brave hearted, i love this guy...u really showed us how to make finger licking sambar and i'm so glad u did that as well in the end...hats off! my gr8 chef
I am really blessed that u have replied me....Its my another Red letter day....thanks a lot chef...Will learn and surely share yr recipies ...... May God bless u....
I love when I hear a chef in the kitchen enjoying their process of cooking. Then you know it's going to be a good tasty feast! I hope one day I can make this good of a Sambar!
ur the most entertaining,enthusiastic,genuinely nice & creative chef! i just luv the way u teach....ur cooking tips are amazing....i've tried many of ur recipes & they have come out quite well.U simply rock!! keep up the gr8 work sanjay!
U know what friend, U R just amazing bcoz not only U give such wonderful recipes with each minute detail, U also make ur videos so interesting by all the funny things n stories U do/tell. Thanks a ton.
this sambhar preparation ,i learned from the kitchens of parksheraton , in Andhra we make it less milder version call pappu charu , ginger and garam masala is added in preparation of sambhar masala (wet)version and there are many sambhars -iyers,iyangar,and every house hold sambae is unique so find what suits to your tastse and that is the best sambhar in the world for you have fun cokking with vahrehvah
Thank you Vah chef , I prepared sambar and it was yummy , I always try your recipe to cook. I like to experiment all time and when I cook with your guidance, its just awesome... Thank you
Perfect.. Ur acting skills fill the only gap in the current technologies.. we can really taste and feel the aromas through ur acting at the end :-) Just realized I am watching this after 7 years of uploaded date and still it rocks.
your teaching technics are very good and all your recipes are truly mouth watering...I loved the eating this dish with hands thing ...totally agree...thank you so much for sharing such wonderful recipes....really appreciate
@vahchef bro...you deserve a BACHELOR RATNA award! donno if u r a bachelor urself..but u give confidence to many bachelors that it is NOT important to MARRY to eat tasty home-cooked food!
HI SANJAY THIS IS JAANVI FROM SINGAPORE. FEW DAYS B4 I SAW UR CHILI CHICKEN VIDEO ND THEN I TRIED ND ITS AWESOME. JUST 2 MONTH B4 I MARRIED ND DURING THIS 2 MONTH MY HUBBY NEVER SAID SUPER AFTER HAD FOOD BUT WHEN I MAID CHILI CHICKEN AFTER SEEING UR VIDEO HE SAID WOW AWESOME. I LOVE UR TELLING WAY ND HOW U POINT OUT THE COMMON MISTAKE WHICH EVERYBODY DID DURING MAKE ANY FOOD. TODAY I SAW UR SAMBER VIDEO ITS G88 ND NOW I THING I ILL MAKE TASTY SAMBER THANX SANJAY.
I was searching high and low for a sambar recipe, thank you I found your video.. your are right.. no cutleries will do any justice to sambar and rice together, and with pappadams.
last thing on earth i would wish to do is to taste your authentic recipes...........not the experimental ones that famous chefs cook on tv......i like ur dishes and really respect u for cooking authentic dishes that keep our original india alive......
his expressions makes people mouth watering.....hahaha... nice .... i like his recipes a lot.. it's fun watching.. and makes u feel that preparing the dishes is v easy
the cutest chef on youtube! he's so fun to watch, I always learn a lot! :)
i just laugh and laugh and laugh,you are not only a great chef but a really lively person,i m a big fan of your cooking,hats off
mahera imran Thanks. Happy cooking
I agree to what mam said... I am a big fan of your recipes, dear Chef... Tried so many of them and they turned out too good. You are not only a chef but a bundle of joy too. You actually make cooking happy ... Keep it up...
I love the way you explain each one so differently, you are natural.
My dear brother, you just rock.
Best wishes for you.
Love your enthusiasm and passion. This is one of the best Sambar recipes I have ever cooked or eaten. Thank you my friend.
I enjoyed your coconut chutney and sambar. Perfect recipe. Thank you.
I got introduced to Sambar while I was in Dubai and I love it especially with Idli. South Indian cuisine is wonderful, they really know how to use spices. Thumbs up!!
i love sambhar.....and i love u too man.....excellent n' best sambhar recipe...very nicely explained...superb video....keep it up....u r the best chef...!!
this guy is superb. i saw many videos but no other chef cook with a big smile on face. i just like the way you cooking. i like your style of explaining the recipes
I just love ur recepies.... and ur style.... last year when I got married I discovered ur site and since then, I have tried so manny recepies of ur... pizza, paneer, sambhar... are just few of them.... all the ingredient u use are easily available in evey country. The end result is amazing... the colour.. the taste, the smell......
thank u soo much
Chef the way your narrating and showing Sambhar... my mouth is watering.... Thank you for this authentic receipe.
i really enjoy watchinh your cooking, the best part is when you enjoy eating.. Thanks a lot. It brings smile on my face. By the way your cooking is very simple. I tried and it worked. Thanks a million.
Hi you are so wonderful person i had ever seen. while cooking u bring so much happiness that it is transfered to the viewer who sees you. The way you tastes the food ohhhh........... amazing. Those who are in diet and sees your video truly they skip off dieting...... keep it up. You are a very good chef.........
Hi Chef ..u r awesome. Ur recipe is too good. In my lifetime I have first time cooked sambar. My husband really liked it. Chef ur tip regarding using coconut milk with ready made sambar powder worked for me. I want to request u to share some western recepies too. U rock.
Chef, I am a Bengali but absolutely love Sambar and hold my greed for my South Indian friends to invite me. I happened to see your recipe and exactly followed your ingredients (minus coconut and imlee due to health reasons). Frankly, it's one of the best. After this I will include this in my menu when I invite my South Indian friends and just watch their reaction. Thank you, you are absolutely fantastic!!!
My husband first time like the sambar with this recipe Thanks you so much for great recipe. Look forward to see more in future.
I was surfing for receipes when i met vahchef and how lucky i consider myself! Really Mr sanjay thuma has become my Guru like of thousand others.learning how to generate taste with the same ingaridents ,investing same time and energy.tasty food gives a good mood for my day, good time for my family.Not striving for resturant foo now.
i am great fan of sanjay's recipes... they are awesome, and presentation is simply superb... :)
Sanjay is the greatest. You really have to appreciate how he brings the nuances of Indian cuisine to the forefront...he is absolutely right - you cannot eat rice and sambhar with a spoon...it's sacrilege!
After going abroad for studies without any cooking experience, you have taught me the in's and out's of cooking. Now I am good enough cook and have taught your recipes to my wife too, who learned cooking from me (indirectly from you). Your enthusiasm really rubs off on me.
i love the way u demo.within just few minutes iv become a fan of urs..thank you very much :)
I like the way you explain and specially the way you taste the food, Gr8 work keep it up.
sanjay u r the best chef in the world. i really enjoy seeing u cook veg or nonveg but enjoy more ur tasting style followed by ur humming. sarala
Amazing recipe, tastes like heaven. Quick question: did you use all the masala you made in the blender? I used only like 2 tablespoons, and stored the rest in the freezer. Also, how long do you think the masala would last frozen? Thank you!!
hi sanjay,u are a star.u make our lives easier in newzealand .u are full of confidence ,u are a crou puller.i love the way u encourage ppl to cook vah revah.thanks a ton
u have such fantastic passion!! this is the best recipe i've ever seen for sambar! thank you!
Hi chef....I prepared sambar yesterday..this time i made in ur authentic style with home made sambar masala instead of regular powder.... my hubby really appreciated a lot and he enjoyed the food even at dinner with dosa....so lovely..thanks for this amazing recepie...
When I have started learning cooking(2008),since I have followed yr videos, learned each and every steps frm u....You r just great....Why way u explain and teach us is really Awesome..And I told everyone (Families, friends,neighbours)to follow yr site... North,South,East,West Our VAH CHEF is BEST.....
+Sumana Chakraborty Thanks for following. Keep cooking and keep sharing.
Dear Sanjay,
The way you explain is excellent and specially experessions are mouth watering.
Thanks for your contribution to all the recipes.
Regards,
Ganesh
you are so fun.. and, such a talented chef
Thanks for teaching us.. to cook this way
Man this guys doesnt make listening to a cooking recipe getting bored. he is humourous and really the audience will be interested to listen and cook. and for the first time I tried cooking sambar in this methid, my goodness it was awesome!!!. thanks the Gr8 Chef
Sir, that was a incredible show!! Your final hand touch was fantastic!! Wow!!
vijayshree
I liked your personality and the way u cook and demonstrate ur recepies .i love it.
Thanks for this video...Actually when I think something good ..My first step is to watch your video...Seriously amazing recepies you have .Thanks alot ...
Awesome video chef... I must make this sambhar. My mom used to make it when I was a kid. It was truly great.
Million thanks for your wonderful dishes ...The way they are cooked and the amount of energy is transmitted to the audience is tremendous...Gr8 job,have watched many cookery shows but you are AWESOME as Anuprita says... :}
i also agree that he is great and unlike others shares all the secrets of good recipes and I have learnt many tricks of cooking from him great going
You are simply great, inspirational and fun to watch. Thanks a lot for your wonderful videos.
Gr8 presentation,,, love the way you present your recipies .......
Now you have basic recipe ,make changes to suit to your taste buds, for idli and dosa they add jaggery, for rice skip jaggery, and the quantities of masala you add and the thickness you make ,will determine with what it goes best , sambhar is one of the toughest dishes and very personal -all the best
Wow... Excellent 👌
Thanks Vahchef....really it inspires others to cook..i most like in this is u give most of hints and substitutes if we don't have the exact ingredient....ALL THE BEST....keep it up...Thank you onceagain............
Hi chef u r really cook different from others. I always watch your video. I luv and enjoy ur cooking. Thanks
Hello chef .. I have learned lot of things from your videos which has made my life a bit simple living in US. Thanks a lot.
It looks so good. So many ingredients which is why its so good. Lots of work though.
u r awsome My son is waiting till u taste the cooked food he enjoys ur expressions a lot he is 7 yrs old
You made my mouth watery Ihave to cook sambar soon.Thank you.Take care.
I am in the Uk for the first time and also cooking for the first time
You are my guru now as i am learning to enjoy cooking and make my own food !
I Love this guy...Have seen many chef videos, but this guy seems to bring happiness and pleasure into the process of cooking. And in a way, his passion for cooking rubs off on you. I've tried his palak paneer and it turned out to be the BEST PALAK PANEER I had ever made! Thanks Vahchef Sanjay, you're really "AWSEOME" (I know that's your fav word) :)
I love this guy! He is so passionate about his food. He definitely should be syndicated on a food network.
This is a very good recipe and is a hit among even our South Indian friends. We are from UP and did not know how to make sambar and learned from this recipe.
There may be other recipes and we all know that the recipe differs at each household. I personally do not think any recipe is carved on stone. I think any recipe is just a guideline. Each person can impart their ideas to it and make it to their liking. Kudos to you chef for this recipe and keep them coming.
Love your reaction at the end !
I love your recipes. If you give measurements, especially to sambar masala, it would be a great help.
Dear Sanjay
I have learn a lot from your video, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute your dedication.
wow...this dude is a brave hearted, i love this guy...u really showed us how to make finger licking sambar and i'm so glad u did that as well in the end...hats off! my gr8 chef
I just followed your video in place of sugar I added jaggary, it has turned out awesome
I am really blessed that u have replied me....Its my another Red letter day....thanks a lot chef...Will learn and surely share yr recipies ...... May God bless u....
Simply.. Love your recepies ...
I love when I hear a chef in the kitchen enjoying their process of cooking. Then you know it's going to be a good tasty feast! I hope one day I can make this good of a Sambar!
ur the most entertaining,enthusiastic,genuinely nice & creative chef! i just luv the way u teach....ur cooking tips are amazing....i've tried many of ur recipes & they have come out quite well.U simply rock!! keep up the gr8 work sanjay!
You're really a great cook,even ladies like us love to watch your cooking and try to it.keeping cookingggggggggggg
Great recipe, well narrated! Thank you Vah Chef!
You really enjoy cooking nd ur so fun chief
love to see ur receipe..
i jus like u dear.............u inspire people to cook.....keep it going GREAT
I liked the last one, eating with hand!! south indian style..... good one
U know what friend, U R just amazing bcoz not only U give such wonderful recipes with each minute detail, U also make ur videos so interesting by all the funny things n stories U do/tell. Thanks a ton.
very well presented.. your antics help.
i am trying the sambar now. thanks sanjay.
this sambhar preparation ,i learned from the kitchens of parksheraton , in Andhra we make it less milder version call pappu charu ,
ginger and garam masala is added in preparation of sambhar masala (wet)version and there are many sambhars -iyers,iyangar,and every house hold sambae is unique so find what suits to your tastse and that is the best sambhar in the world for you have fun cokking with vahrehvah
Thank you Vah chef , I prepared sambar and it was yummy , I always try your recipe to cook. I like to experiment all time and when I cook with your guidance, its just awesome... Thank you
Perfect.. Ur acting skills fill the only gap in the current technologies.. we can really taste and feel the aromas through ur acting at the end :-) Just realized I am watching this after 7 years of uploaded date and still it rocks.
It turned out really really tasty.
No words enough to thank you.
Gr8 Show.Gr8 job.
You really rock !
your presentation is simply amazing
He is a very good teacher .He makes it simple and damn good, clear.Thank you
your teaching technics are very good and all your recipes are truly mouth watering...I loved the eating this dish with hands thing ...totally agree...thank you so much for sharing such wonderful recipes....really appreciate
love ur way of cooking..............enjoyed by making sambhar
Bestest Chef and teacher...!
gr8 recipes chef ji i really like the way u present your recipe it makes a person to love that dish and u r funny too.
Absolutely outstanding
I made the sambhar from ur recipe from last 7-8 years.thanks for the wonderful recipe.
You are a great chef sir, just loved the way you cook n teach. I just wanted to know how to store the liquid sambar masala.
today I tried ur sambar recipe... it formed very well thanks for the recipe... really ur inspiring others to cook 👍
Nice. Try other recipes too.
@vahchef bro...you deserve a BACHELOR RATNA award! donno if u r a bachelor urself..but u give confidence to many bachelors that it is NOT important to MARRY to eat tasty home-cooked food!
hail vah chef. i loved the missing ingredient. very very very very good. I can see how much u love cooking. fabulous job.
Thanks Chef...awesome recipe...the way you make fresh sambar masala...thank you very much....
Vah chef your are awesome iam improving my cooking skills by seeing your videos thank you so much
Ur welcome.
u knw wht sir. every time when I c ur recipe. u make me feel hungry
i like u the way of cooking wow amazing....
HI SANJAY THIS IS JAANVI FROM SINGAPORE. FEW DAYS B4 I SAW UR CHILI CHICKEN VIDEO ND THEN I TRIED ND ITS AWESOME. JUST 2 MONTH B4 I MARRIED ND DURING THIS 2 MONTH MY HUBBY NEVER SAID SUPER AFTER HAD FOOD BUT WHEN I MAID CHILI CHICKEN AFTER SEEING UR VIDEO HE SAID WOW AWESOME. I LOVE UR TELLING WAY ND HOW U POINT OUT THE COMMON MISTAKE WHICH EVERYBODY DID DURING MAKE ANY FOOD. TODAY I SAW UR SAMBER VIDEO ITS G88 ND NOW I THING I ILL MAKE TASTY SAMBER THANX SANJAY.
I had to watch the video 4 times - so much knowledge & skill here!
soooo many ingredients. when will I be able to make this sambhar....it looked sooo delicious
I LOV YOUR RECIPES ,AND YOUR COMMENTS.GOD BLESS YOU ALWAYS!
Hi chef!! ur really cooking great;; i tried many of ur receipes its coming out very well!! Thankyou so much....
I was searching high and low for a sambar recipe, thank you I found your video.. your are right.. no cutleries will do any justice to sambar and rice together, and with pappadams.
Superhit recipe. I made it& everyone liked it very much
Very very very good.....You are really a fantastic person. Fell in love with your personality....Great sir...Love you
Happy cooking my friend
Radish put my sambhar to a whole new level, thank you chef
the ending was hilarious. I seriously thought something was missing from the recipe. GReat as always.
Same thing i made this best eaten with hand.....awesome vah chef...always best
last thing on earth i would wish to do is to taste your authentic recipes...........not the experimental ones that famous chefs cook on tv......i like ur dishes and really respect u for cooking authentic dishes that keep our original india alive......
Thank you so much, beautiful way of making sambar. We liked the taste of sambar.
+Rajeshwari Sr Thanks. Check other varieties of sambar recipes too.
his expressions makes people mouth watering.....hahaha... nice .... i like his recipes a lot.. it's fun watching.. and makes u feel that preparing the dishes
is v easy
Awesome Sanjay! I bet no other site would give a presentation as good as you..Keep it up...Simply superb...great work..
Thanks a lot....today I prepared sambhar as you showed in video. Belive me I don't have word to express how tasty it was. Nobdoy can demo like you.