As of right now (an hour after it was posted) the recipe is not in the description. Guess I will check back tomorrow to see if it's been added. It looks like something I would like to make.
You know…. The sauce would be great to have and add to shredded rotisserie chicken for an even quicker meal. Maybe you should bottle it and sell it!!! ??🙂Thanks for your super easy meal ideas for super busy weekdays!
Happy Tuesday comadre, this looks delish...and WOW, the boys got so tall just like mine! Praise God for these beautiful honecooked meals for our growing kids, cheers Views on the Road Club 🔔👏💕
Yes Steph! Fortunately I had extended visitation with my 2 sons and we built many memories in the kitchen. We competed in chili cookoffs, fed the homeless, tried many cuisines, etc, etc. I love where your heart is.
Just loving all these delicious and beautiful plates you put together I haven’t been disappointed thank you , summer is here kids out of school we need those 10 minute meals they are easy and economical you and Cloud are the best team 🥰
Holaaaaa Comadres. Howz you ladies doing? I'm here jamming to some Earth Wind and Fire (let's groove tonight) before my lunch break ends. Now that the song is over, now watching your video. I can smell that chicken all the way over here. AMD BOOM DONE. Cuidense. Con mucho amor 💜 y bendiciones 🙏. Gotta get back to work in a few minutes. Keep on grooving Comadres lindas
I love pizza and I love Flour Tortillas so this combination is Perfect for me!!! As always The Best Recipe! Thank you SISTERS so much!!! Steph You are mujer hermosa always smiling!!! Saludos!!! Polish amiga!!!🥰🥰🥰
You crack me up! Now you know eating all that amazing goodness in front of us is soo wrong! 😁 The cheesiness is everything I’m missing in my life is right! 😄 I just found your channel and I cannot wait to make this. Thank you so much for inspiring me with your awesome techniques and personableness.
@@Viewsontheroad mandatory low sodium so probably a homemade seitan chix style to mimic the chicken and if time to marinate, maybe frozen then deep fried tofu.
@viewsontheroad I’ve gotta make this soon 😂. Could you use any chili powder? I think I have ancho chili powder & McCormick chili powder. I bought some tomatillo seeds to plant this summer. I’m hoping they turn out good. I have some canned green enchilada sauce, but I’m not sure what to make with it. I’ve thought about enchiladas or making birria chicken tacos 🤔🤷♀️
Go with the Ancho Chile powder 3 TBSP! The canned green chile is great for chilaquiles, enchiladas and any protein 🫶🏽 love your idea of using it for Birria!
I've watched so many of these videos now that I'm mostly looking for ideas that I can integrate into other dishes. That pressure cooked chicken looks sooo good. I'm going to make that same thing, but add the chicken (and cheese) inside of chili rellenos. THEN I'm going to put beans on a large tortilla (like in this video) and wrap the chili relleno in it. BAM! It's only Tuesday and I already know what I'm making this weekend.
@@Viewsontheroad Maybe when I have kids I will be! 😁 You could make a crunch wrap chili relleno. You could use this chicken in a leftover tortilla soup. So many ideas! You could even put that shredded chicken on a pizza. I'd make it a white pizza with jalapenos and ricotta.
That’s looks delicious…so much more than a snack! Last night I ate at a new Mexican restaurant and had tlayuda. The owners are from Oaxaca. It looked very much like your presentation. It also was delicious.
As of right now (an hour after it was posted) the recipe is not in the description. Guess I will check back tomorrow to see if it's been added. It looks like something I would like to make.
Sorry Dear, having issues saving; here are the ingredients:
2 large chicken breast
Oil
1/4 cup Guajillo chili powder
1/2 7oz. can chipotle sauce
1 can tomato sauce
1 Tbsp garlic powder
1 Tbsp onion powder
1 cups water
1 bayleaf
1 tsp ground cumin
1 tsp mexican oregano
1/2 tsp black pepper
1/2 Tbsp tomato chicken bouillon
1 Tbsp coconut sugar or your choice of sweetener
Chihuahua cheese
Iceberg lettuce
Cotija cheese
Avocado
Red radish
Pressure cook 3 minutes quick pressure release
What kind of beans do u use?
This looks amazing by the way! Can’t wait to try!!!
@@MeMe-nj4lh it was whole pinto beans.
@@julias7920 ok ty
Now thats what I’m talking about !20 minutes recipes delicious and I bet it smells amazing ❤thanks ladies what a beautiful dish
What a beautiful person inside and out. Thank you for all the recipes.
You know…. The sauce would be great to have and add to shredded rotisserie chicken for an even quicker meal. Maybe you should bottle it and sell it!!! ??🙂Thanks for your super easy meal ideas for super busy weekdays!
That’s a great idea 🫶🏽🙌🏽 love rotisserie chicken meals!!
Wishing you were on- line even more! Love to you both!
You know how to make us feel loved amiga 🥹🫶🏽🌹 Hope your evening is as beautiful as you!
Love this can't wait to try this. You are so sweet and loving, I save all your recipes❤
🫶🏽
Happy Tuesday comadre, this looks delish...and WOW, the boys got so tall just like mine! Praise God for these beautiful honecooked meals for our growing kids, cheers Views on the Road Club 🔔👏💕
🙏🏽🥹Love you comadre!! Que Diosito siempre te acompañe corazón
💐🌺Happy Tuesday beautiful friend. Be blessed 💖🙏
I love your quick and easy mexican recipes, will be waiting for more easy mexican recipes, especially using instant pot.
You got it 🫶🏽💐
Everything you make always looks so delicious!
Looks so delicious Ladies, thank you for sharing your recipes with us.😋❤️😋❤️😋❤️😋❤️
Yes Steph! Fortunately I had extended visitation with my 2 sons and we built many memories in the kitchen. We competed in chili cookoffs, fed the homeless, tried many cuisines, etc, etc. I love where your heart is.
Yummy!
Looks delicious! I like frejoles refritos a lot. I think I would top the beans with Mexican rice, then chicken, then avocado, then cilatron.
I just made it and re- watching to make sure i didn't miss anything, lol. Sooooo good!! Please share more like it!!
So happy you liked this recipe 🫶🏽☺️🙌🏽 we have more recipes to share!!!
Looks AMAZING !!!! I saved this to try for sure ❤❤❤❤
Looks so delicious!!!!😋😋😋😋 Thank you for sharing.❤❤❤❤
My pleasure 😊🫶🏽
Just loving all these delicious and beautiful plates you put together I haven’t been disappointed thank you , summer is here kids out of school we need those 10 minute meals they are easy and economical you and Cloud are the best team 🥰
Yum, Definitely will try it. Love your recipes! Thanks!
Yes 👏🏻 love it
i just started my cooking channel. i hope mine grows like yours! keep up the great content!
Love watching you!
Your kindness is a balm to all who encounter it.
Such a lovely video!
Loooks delish. Definitely going to try this too.
Looks so yummy! Can't wait to try it!
Holaaaaa Comadres. Howz you ladies doing? I'm here jamming to some Earth Wind and Fire (let's groove tonight) before my lunch break ends. Now that the song is over, now watching your video. I can smell that chicken all the way over here. AMD BOOM DONE. Cuidense. Con mucho amor 💜 y bendiciones 🙏. Gotta get back to work in a few minutes. Keep on grooving Comadres lindas
You know the good beats comadre 🎉🫶🏽🔥 Have a fun day 😘🥳
Looks delicious
Thank you mi chula!!
This is another recipe that I will try! 🥰
Looks good you're awesome.
Yes. My sons will love this and it makes it easy for me. 😊 Thank you!!
I’m going to try this.
Yes!!! 🙌🏽🫶🏽
It looks soooooo delicious thank you blessings
I am in love!
Maybe you've addressed this in some livestreams before, but I'm curious as to what you cook when you aren't cooking mexican dishes?
Korean food for my sons🫶🏽 it’s their inheritance and I learned how to make traditional foods for them!
Yum!!! This meal sounds sooooo delicious ❤❤❤❤
Ur my new inspiration!!!
This is something I'll try when my son comes over. Quick and easy before he changes his mind and says he's not hungry 😅
Delicious ❤
You've earned my respect!
That looks delicious. ❤️
The kids love this one 🫶🏽🙌🏽
@@Viewsontheroad definitely going to make it. Thanks!
That looks incredible 🤤😋
How do you eat that and not spill a drop?!😂
Such notification, so wonderful
Can’t wait to try this recipe!
🎉Exelente RECETA 🎉 !! THANK YOU ,Mexican Pizza 🍕 most be the most delicious snack ever !!! Thank you so much, Queen of UA-cam !!!
Amazing
I love your channel. Prayers and blessing to y’all.
Thank you so much 🙏🏽🌹sending you our love!
Yummy ❤
Im soecial lol. They look delicious. Im gonna make for my grandkids. Thank you!! Your awesome ❤
You are so welcome! And you are special to me, especially knowing that you’re making this for your grand babies 🥹💕🙏🏽
I love fast, delicious recipes 💖
Lovely
You're a gift to those around you 💪
Honestly, I think every thing you make would work for me! It all looks so great!
You're the best 🫶🏽
Looks so Good.
Me again…looks mouthwatering!!!
Hello it’s me 🥹🫶🏽🫣 Happy to see you amorcito!!
Yummy 😋
I'm gonna need someone special to say ahhh. Looks great Steph
🫣🫶🏽🥄
Absolutely delicious that pizza looks so good thanks for sharing your always appreciated 🫶❤️🥰..x
My pleasure 😊 Hope you’re having a good day so far amiga 😘
Great recipe! Many thanks from one busy mom to another🫶🏻
You got it mamá🫶🏽👑💕 Hope you have a lovely day and get to have some moments of peace!
@Viewsontheroad thank u🙏🏻 same to you luv
YUMMY FOOD STEP
Making these super soon for the family. I know they will love!!! 😃😍💞🌹 Thank you...always grateful and thankful for you 🙏
You are so welcome! Hope the babies enjoy them as much as my kiddos 🫶🏽
Very nice 🙂🙂🙂🙂🙂🙂
Always making me HUNGRY!! 😂
Did you get a new camera cause the video clarity is Outstanding!
I did not catch what kind of beans you used?looks delicious ❤️
Whole pinto beans 🫶🏽
I just have to tell you ; You always make my mouth water!!! Write a cookbook!
OMG Mexican Pizza was my favorite meal growing up as kid! Thank you for making this video.
Yes!! So many variations lol love them all!!
Ohhhh… YUM!!!!!!!
Wooohooo 🎉😍😃
Hay amiga, sacas los antojos.
😇🫣🤣🤣🤣 me encantan las amigas antojadas porque ahí andamos todo el día 🤣🤣🤣 ahorita de me antoja un esquite jajajjaa 🤭
@@Viewsontheroadoh no ya se me va antoja un mesquite tambien. 😅😅😅😅 Buen provecho.
Looks so delicious 😋
Thank you 😊🫶🏽
I love pizza and I love Flour Tortillas so this combination is Perfect for me!!! As always The Best Recipe! Thank you SISTERS so much!!! Steph You are mujer hermosa always smiling!!! Saludos!!! Polish amiga!!!🥰🥰🥰
You are more fun than anyone
Love your new format ❤❤❤❤
Thank you Reggie 🫶🏽
♥️♥️🤗
Yummy
😋🤤🤤🤤🤤🤤🤤😋 yum!
That looks spectacular! I can totally smell your house through the screen! Haha!
Our sister always looks beautiful cooking up the best dishes!!! Blessings hermana
🫶🏽🙏🏽
You crack me up! Now you know eating all that amazing goodness in front of us is soo wrong! 😁 The cheesiness is everything I’m missing in my life is right! 😄 I just found your channel and I cannot wait to make this. Thank you so much for inspiring me with your awesome techniques and personableness.
Welcome 🫶🏽So true! Someone issue me a time out 🤪🤭🫣Hope you have a lovely Dinner.
My favorite channel ❤❤
You’re so sweet 🥹♥️♥️♥️
Oh yeah 🎉❤
Idk how u manage to keep your clothes clean while you cook. I always always get so dirty cooking 😂
Bomb!
Is there a difference between Mexican oregano and regular oregano??? I’m in Florida and haven’t been able to find Mexican oregano.
Mexican oregano is a brighter with citrus and floral hints. Italian is more earthy and hints of mint & slightly bitter.
wow. girl. making this Friday night
Sounds like a party 🫶🏽🥳🙌🏽
I think I've been watching for....a year and a half now? Love you
🫶🏽thank you!!
Great audio! Finally!
Thank you for your patience with so many things. Your continued support helps us bring in new equipment and other fun things 🫶🏽
Flavors were A+, but it most certainly wasn’t 10 minutes. For planning purposes count on 30 at least. But super yummy.
👍🏽😋🤤👍🏽
Looks so good but like I could dangerously eat 4🤭🤭
Add some cilantro and onion and my Grandkids will agree. ❤
How long does the sauce need to cook in the instant pot or saucepan if making it vegetarian? TIA! ❤
Hola corazón 🫶🏽 On the stovetop 8-10 min on a medium heat. What kind of vegetarian protein will you be using for the IP recipe?
@@Viewsontheroad mandatory low sodium so probably a homemade seitan chix style to mimic the chicken and if time to marinate, maybe frozen then deep fried tofu.
I would go with 3 min in the IP!! Seitan does mimic chicken and I think it’s going to turn out amazing!!!
@@Viewsontheroad aww, Thank you! Hoping to give it a whirl this week!
😋😋
🫶🏽♥️
Would you please tell us what kind of beans you used????
La Costeña pinto beans has the home cooked flavors 🫶🏽
@viewsontheroad I’ve gotta make this soon 😂. Could you use any chili powder? I think I have ancho chili powder & McCormick chili powder. I bought some tomatillo seeds to plant this summer. I’m hoping they turn out good. I have some canned green enchilada sauce, but I’m not sure what to make with it. I’ve thought about enchiladas or making birria chicken tacos 🤔🤷♀️
Go with the Ancho Chile powder 3 TBSP! The canned green chile is great for chilaquiles, enchiladas and any protein 🫶🏽 love your idea of using it for Birria!
Looks amazing, Steph! I love how you got no time for dainty little bites, LOL! I'd be tearing that sh*t up too!!!
Right?!🤣🤣🤣🤣🤣 we are twins!
Greetings from Saskatchewan 🇨🇦
🫶🏽
👍💥
Love this idea! It is almost like a giant panucho, almost.
Yes 🫶🏽😍
😋😋😋😋😋
I've watched so many of these videos now that I'm mostly looking for ideas that I can integrate into other dishes. That pressure cooked chicken looks sooo good. I'm going to make that same thing, but add the chicken (and cheese) inside of chili rellenos. THEN I'm going to put beans on a large tortilla (like in this video) and wrap the chili relleno in it. BAM! It's only Tuesday and I already know what I'm making this weekend.
So happy I was able to help amigo 🫶🏽 you’re such a good Father
@@Viewsontheroad Maybe when I have kids I will be! 😁 You could make a crunch wrap chili relleno. You could use this chicken in a leftover tortilla soup. So many ideas! You could even put that shredded chicken on a pizza. I'd make it a white pizza with jalapenos and ricotta.
I think you will!! You have Dad energy, that’s awesome I love chile rellleno burritos so a crunch wrap would be delicious!!
That’s looks delicious…so much more than a snack! Last night I ate at a new Mexican restaurant and had tlayuda. The owners are from Oaxaca. It looked very much like your presentation. It also was delicious.