How to Make Tender Beef Tongue Tacos | Tacos de Lengua Recipe | Villa Cocina
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- Опубліковано 15 лип 2021
- #tacosdelengua #beeftonguetacos #Mexicantacos
Tacos de Lengua: Beef tongue tacos, in their category, are by far one of the most sought after dishes in Mexico whether you look for them on the streets or inside a restaurant. They have gained great popularity in the united states as well, and in this video I teach you an easy step by step process on how to achieve the most delicious and tender meat. Tacos de lengua or beef tongue tacos are a true delicacy and by far one of the most satisfying meals you will ever have. They are perfect any time of the day; breakfast, lunch or dinner. In this recipe, you will develop an in depth knowledge and craft on how to achieve the perfect taco. We will accompany this recipe with an amazing, smooth and silky salsa taquera that is going to make your experience even better. This is the only beef tongue tacos recipe you will ever need. It is absolutely delicious!
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Beef tongue tacos/Tacos de lengua recipe
Makes 14-15 small tacos
2 1/2 lbs beef tongue
1/2 white onion, large
1 head, garlic
1/2 tsp black peppercorns, whole
4 bay leafs
5 sprigs of mint
4 dry chiles guajillos, small
8 cups of water
1 1/2 tsp kosher salt
1/2 tsp dry oregano
For the salsa
14 oz roma tomatoes
1/2 medium white onions
4 garlic cloves
1/3 cup dry chiles de arbol
2 TBSP white distilled vinegar
1 tsp salt
1/4 cup grapeseed oil + 4 TBSP
1 corn tortilla
2 tsp sesame seeds
To brown the tongue
1/2 tsp lard
1/2 tsp salt
Sides
8 green onions, pearl
Lard or oil
14-15 Corn tortillas
Lime
Chopped onion
Chopped cilantro
*Lard or oil as needed
Corn tortillas: • How to make CORN TORTI...
Salsa for tacos: • AUTHENTIC Mexican sals...
Salsa Macha: • How to make rich and f...
Red Salsa: • AUTHENTIC MEXICAN SALS...
Guacamole: • How to make the freshe...
Flour tortillas: • How to make flour tort...
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My local taqueria stopped selling lengua tacos. Sad!
I made this and… IT’S THE SAME! SO DELICIOUS! MUY PERFECTO!
The butcher had to go in the back and cut the tongue off for me, and all the people there looked at me strangely, and I DIDN’T CARE! I laughed and made DELICIOUS lengua tacos.
This is the best Mexican food channel on UA-cam. Period. Everything I make from here is glorious perfection.
Thank you again!
I have loved beef tongue since I was a child. Now that tongue tacos have become popular, it's harder to find affordable tongue. So, it's a total treat. Tongue tacos are awesome!
I dry age lengua for 30 days then cook sous vide 170/24. I like the flavor so I make simple lengua sandwiches with yellow mustard... Been eating lengua for 57 years now...
I made these Tacos Saturday and they were delicious ! I was a little unsure of the salsa and almost made a salsa verde but decided to try yours. Best decision of the day. Everything was perfect and the taste was unbelievable! Thank you for the recipe.
Lengua is one of my favorite tacos for sure.
Bravo, a favorite! And yes, I have been eating tongue since I was a kid and I am 75 now.
As long as a person didn't know it was beef tongue, I am positive they'd love it!
The colour on that salsa is incredible. Can't imagine how good it tastes, excited to make these
I will certainly be trying this recipe. It's been years since I had lengua. Now with your recipe I should be able to make it myself. Thank you.
These are my partner's favorite kind 0f tacos and I am 1000% making them for him now
Muy rico muy rico muy ricos 🤑
Im so hungry for beef tongue especially con salsa cilantro and onion
Lenguas are my favorite tacos. Thank you so much for sharing how to make them. That salsa looks amazing.
These are my favorite tacos. I’m glad you made these.
Here for that salsa
Will make this with bison....thanks for this awesome recipe...
I made this recipe tonight exactly as shown in the video and they were the best lengua tacos I’ve ever had!! Gracias !!
Really good tacos
I love tacos de lengua, they are my favorite and these look amazing!
Definitely se ve muy rico, bueno, fresco y suavecito saludos 🖖
My favorite 🤩 🌮!!!!
Looks very delicious I will definitely make
THANK YOU MAKING THE BEST LENGUA TACOS/SALSA/THEN SECOND FRY AFTER BOILED> BECAUSE OF YOU.
That salsa looks legit. My wife had lengua the other day when we went on vacation to vegas. Now she is in love with it. This looks like a very informative video I'm going to give it a try.
This looks delicious 🤤
Old Gringo here, at 58 years old i have never tried beef tongue much less anything like this. I ventured out this morning and made this to try. I tip my hat, it is Awesome! Especially your salsa recipe is out of this world. Thank you so much!!
Awesome! Glad you gave it a try! Enjoy!
I'll take 8 of those lol I just discovered your channel I'm subscribing after this excellent video
At first I thought that was cheese and almost unsubscribed!! 😂 But si tongue is really good and lean. I'm the only one in the family who eats it. Thanks Rosa!! 💛💙👍🏽☺💯
😂 no cheese here! Glad you gave me a chance 😂😱🤣
Hahaha. Same man.
@@CMBauer Never seen orange salsa. Now that I know what it is I really wanna try it!! ☺💯
That salsa is on a whole nother level! 🤤🤤
Amazing can't wait to try this recipe
Please do and let me know how it turns out. I know you will love it.
It looks very delicious.
Gracias por compartir su receta
De nada! Es un gusto 😊
Beef tongue taste just like the best pot roast you can have! Delicious! Love your channel and your cuisines. Reminds me of growing up in California. Definitely a new subbie! 😊
Beautiful. My mom always cook the tongue hole and I like the way you’re cutting it into medium size pieces that makes so much more sense. Thank you for sharing. Such a fabulous recipe! ❤
Hope you can try this recipe soon.
What makes the sauce so yellow? Looks so good I want to try it out
Another awesome cook love your unique ways and your style💥💥💥💥💥😉🔥🔥🔥🪐
You mean Hispanic?
Video was really done well! Tacos look perfect and as always recipe explained with perfection
Thank you! I’m glad you enjoyed it. ❤️
@@VillaCocinahow many tomatoes did you use? It’s hard to know how much 14 ounces of raw whole tomatoes 🍅 are…..did you only use the one Roma tomato and your big heirloom tomato? So 2 tomatoes total? I don’t have a scale at home
This looks so good!! I’m going to try it tomorrow
It's so good! You’re going to love it!
I had lengua just a couple days ago!
Tripas is my favorite though!
I love tripa! You like it crispy? I do
Yes! Love it crispy!
Wow! Looks absolutely amazing and delicious!!
Sure is! Make sure you give it a try. Have you ever had them?
@@VillaCocina yes I have. Along time ago. But looking forward to making this !!
That's a beautiful emulsion salsa
Thanks for sharing I will try soon but probably whit lamb by the way u are very pretty
😊😊😊 yummy
Hello great video! Se antoja! Where did you get the comal? Could you share a link or any information you have?
yum
Hi, what editing software do you use? do you recommend it for someone new to learn video editing or do you recommend other app? your feedback is highly valuable. Thanks
Me gusta mucho 👍👍👍👍 buen trabajo
I’m making a chipotle/lime sour cream instead of the smooth salsa. Kind of a gringo move but I’m super excited to make my own lengua ever since i tried it for the first time at a local spot.
Hello!
I love Mexican cuisine and I love the way you show us how to cook delicious Mexican food.
Can you please make one video about how to cook Mexican dishes with black beans?
I have several videos that involve beans. just not black beans yet. thanks for the suggestion 😊
I loved living in the Southern Hemisphere and western Texas. In the early 80’s. The good food was like a Mexican home cooked place they had asada and other things. But the meat was I guess maybe skirt steak? I asked a guy who still lives in San Antonio and he told me it’s was completely different now. I’m sure if I ate what your cooking now in this video I’d like it but the cow part is weird. I grew up on a farm and even eating a cow I’ve raised is very difficult. I know I sound weird but I want to get back to this type cooking. Do you have a cook book recommended???? Thank you for the great cooking skills.
SALSA AMAZING, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
This looks aaaaamazing. Your videos are awesome … You are sooo gorgeous … I truly believe your beauty and amazing Latina spirit adds extra flavor and spice to your cooking that none of us will ever attain
PS: Your curly hair and voice
I would like to make this but I can not get the recipe to print
I make tacos de lengua in a stem pot (olla tamalera) and the only ingredients I use is salt and bay leaves. Wen you cook lengua in water it doesn't come out right.
Is that yellow harina masa? I noticed the tortillas are yellow,What brand did you used? Can you please make a video using yellow harina masa for tortillas, loved your videos! Thank you for sharing
Hello, it’s bobs red mill. You can find the exact product on my Amazon storefront under ingredients section. Here is the link: www.amazon.com/shop/villacocina ♥️
@@VillaCocina I have the same brand at home, it’s all I Buy bobredmill But your tortillas puffed up beautiful lol,
❤❤❤❤❤
how would you do this in slow cooker low or high overnight? I have a tongue in the freezer i want to use up. thanks
Yo también le di una mordida al taco pero en mi imaginación jajaja
Yo querro 👍🏻😫 I’ve been wanting some 👍🏻 I had a stroke 5 yrs ago and I’m not allowed near stove
Sorry to hear that. I hope you’re doing well 🙏🏼
👅🐄🤠
Yes!
Rare meal.
Unique and delicious 😋
I can't get on board w la lengua... a friend
Woops...a friend introduced my daughter to these tacos when she was 7...she's 22 now & still orders. I'm showing her this video! Can you buy tongue without buying a whole one? She's the only one who'll eat it.
You don’t cut it before it’s cooked
Can i use salsa for pizza sauce?