Making a Favola, an apéritif you are really going to enjoy.

The other day I saw a bottle that intrigued me, not only was it on sale but it sounded interesting. Italicus Rosolio di Bergamotto is a relatively new liqueur, first produced about eight years ago. The method in which it was produced is definitely old school though. The "Rosolio" in its name refers to the method it's made which dates back to the 1600's and was almost a lost art, one which the makers of Italicus have helped bring back. Well like a good aperitif that is supposed to stimulate your appetite, I hope you are stimulated enough to give this refreshing and delicious summertime cocktail a try. Chin Chin, "Let's get Pourin!"
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Ingredients
1.3 oz gin
.5 oz Italicus
.3 oz limoncello
.6 oz fresh lemon juice
.3 oz rich simple syrup
Basil leaf and lemon peel for garnish
Directions
Add ingredients into a shaker. Add ice and shake to chill. Fine strain into a chilled coupe glass. Express the lemon peel over the cocktail and discard, then float basil leaf on top to garnish and serve.
Liquors Used
Bombay Saphire London Dry Gin
Italicus Rosolio di Bergamotto
Drunken Sailor Limoncello

[@ITALICUSRosoliodiBergamotto]

🥰

[@drunkensailorcocktails]

I have to say what and amazing flavor, we will be using this a lot more!

[@pinksparkle258]

Fancy!! 😁

[@drunkensailorcocktails]

@@pinksparkle258 we try our best!

[@veronicagratzie6066]

Lemon juice, "Because fresh is best"

[@drunkensailorcocktails]

@@veronicagratzie6066 now you got it!