Chef Shion Uino Is the Sushi World's Next Big Thing - Omakase
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- Опубліковано 27 вер 2024
- Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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“ If you learned easily, you’ll forget easily “ such a motivational video thank you Eater
I dunno I learned that I like sushi pretty easily lol
Yeah and that's why if you want to learn something like guitar you should skip the easy songs and learn the hard ones first
aleZ That makes no sense. You should start off with easier songs then move up to higher songs
@@Chris-pp2xb no that's what I always do that if I want to learn something
First learn yhe basics then skip easy mode
In that manner easy songs will not be hard to learn
Yeah that was brilliant
The opening is brilliant and is a mindset that everyone should strive to emulate. He says his accomplishments have less to do with him, and more to do with his parents and upbringing. That line alone speaks volumes about his character.
John Z for real
I will be ur 100th like. Cheers
Some people only owe their success to themselves...
@@Drog2c The comment is, it says a lot about his character, not about anyone else.
and also speaks for how humble and far from arrogant the japanese people are - something the world should take note of.
I love his pinpoint knowledge those tiny little details that that take his craft to the razors edge.
He had the anime hero hairstyle when he was young, but when he became a master, he shaved his head bald like One Punch Man.
😂 indeed^_^
He sounds like him as well.
They sacrifice hair for power.
to gain power... you have to lose something...
He sharpened his knife 100 times a day, had his fish shipped 100km to his kitchen, and cut 100 slices of salmon everyday.....and thus he became the most powerful sushi master with a draw back of him becoming bold
These sushi chefs are artists. Their dedication and ambition is very impressive.
Overrated.
El Capitano more like underrated
El Capitano *Underrated
@@Elcapitano00001 underrated
I'm happy I know Japanese because this man speaks so calm and kind. He really loves what he's doing and you can tell
This new wave of young sushi chefs who bring the old style of cooking almost feels like a "Sushi Renaissance", and I'm ok with that.
Japanese and french people really know the art of fine dining
Add Chinese as well, there is a big school of fine cuisines developed for royalties for thousands of years, it's just not that widespread outside of China
I know Chinese food has a very long history and a lot of the food we get today were for their royalties. But not a lot of Chinese Restaurants are internationally recognised as Fine dining or gotten Michelin Stars@@alanwake8298
I’m fortunate because I’m half Japanese and half french! I get delicious foods from both sides
Eww french.....whenever i hear french restaurant, i always remember mr bean's agony at the french restaurant
the one where he ate the shrimp with the shells on? @@nickraph67
"what you learn easily you forget easily too"
time to get off UA-cam me thinks...
Sam Lee It’s a beautiful saying. But I don’t think it’s true is many cases.
I think he means: when u learn the concept of something easily, it will also be easy to forget the concept.
Love how he credits his mentor at every possible opportunity.
So humble.
Jesus Loves you 🤍
A lot of chef do this in interviews. Those mentors are the reason why some would even succeed further than their mentors both in opportunities and teaching.
@@-JoeNathanKusno Sure but we don't love him.
@@-JoeNathanKusno we loves him too. He’s one of the most revered prophet in Islam and his name is mentioned several times in the Quran. There is even a chapter with the name of his mother, Mariam (Mary) in the Quran. That’s how we respect both of them.
just ate here last night (saturday). Already one of the best if not best sushi restaurants in the city. Way better than Masa and at half the price.
lazard Wow, great to know... I will def have to check this place out then - thanks!
masa is sooooo overpriced given there are restaurants like this one in the city. I'd definitely go back to sushi amane
Masa’s reign as the best sushiya has expired with the addition of new high end and more traditional places such as AMANE, Ginza Onodera, Noz, Uchu, and 69 Leonard Street. PLUS, SUSHI YOSHINO, KYUBEY, KUROGI. AND SUSHI SAITO coming to NYC soon.
Gross!😷😷😷
May I know the address of the restaurant? Thank you.
This man is very humble. Respect.
Khalid Djafaar it’s beautiful how humble he is. Like an anime character
@@ibad18 totally agree with you.
I fr just watched a 13 minute video about sushi making. I've never even had sushi before
@Dank Memes you should try som salmon and rice sushi.
It should be tried in Japan though, non-Japanese sushi doesn't even come close in terms of flavor.
Mr Cupcakes
Yeah their sushi taste like ass in a very special way
I know right, don't even like sushi.
Mr Cupcakes what about japanese chefs that move to other countries?
日本文化がこうして世界に発信されて嬉しく感じます
何もしてないじゃん君
ぷりんの妖精 日本文化が世界に発信される事が嬉しく感じるって言ってるのに君は何もしてないじゃんって意味わからんのだがwなにも、携わってないと嬉しく感じちゃいけないって事はないだろ
ぷりんの妖精 うん。だからなに？
Great vid Eater!
I really hope that the "Omakase" series will help westerners understand why "real" sushi is so expensive; it's far more than a slice of fresh filleted fish on a ball of rice.
A huge amount of sushi's tastes are made behind the curtains; preparation is everything.
That's how they trick you to pay $200 for a sushi meal, fancy fish from my hometown, fancy rice from my old town, mostly that fish cost $2 in his home town, it's expensive because if they show you otherwise you would never pay that much for it.
@@shammas90 someone clearly didnt understand how much work is put into each piece
@@shammas90 the ignorance of Americans never ceases to amaze me
@@newem1nem what about the ignorance of Asians when they just walk out in front of a car and expect the car to stop or on a super busy walkway and they just stand in the middle and expect everyone to walk around them.
@@yehbuddy1005 uh bro?
After losing to Souma, Saito improved his skills and is now known worldwide 😍
Thanks for the spoiler :)
Oh gods... I was thinking about Saito Somei too 🤣
@@visualisationperfection9138 im sorry and to give you another spoiler Souma was his 2nd opponent which means he won the first round 😅🤣
I was thinking about saito soma (a seiyuu) when I first read this lol
B B lol yess
This is the real shokugeki no soma
man of culture
But its souma isnt it? Not soma
angelic_destroyer 3042 it doesn’t really matter because Todoroki Shoto and Todoroki Shouto are the same person
It might be a little complicated but... If you're typing in Japanese-yes, otherwise Soma is acceptable in English (romanization).
Hepburn romanization uses Sōma (the line above the O denotes a long vowel, in this case "u").
Does the sushi make you orgasm?
I think not
His attitude makes me believe in him and his food. Beautiful!
We have had the privilege of dining at Mifune (upstairs) about seven or eight times to date: 1-1-22 and each time is SO wonderful. The staff, the atmosphere and, of course, the mind-boggling cuisine. Truly a gift! Twice, we have experienced Amane downstairs and on both occasions, just like upstairs.........., what a privilege, what a gift! So kind. My lifetime thanks!
I like how other fancy chefs just use lots of rare expensive food but he actually uses the quality of the fish to make the best
The Japanese way, amazing to dedicate your entire life to a craft and get so good at it, but still see that you have not reached the ideal
A true master is an eternal student
yes there is always something more to learn! ^^
Taking a break of serenity here in Eater after all that flamboyant ones from Munchies, the sound , edition and the flow of the whole piece is just superb, why hasn't this channel reach at least a mil already?!
This guy is the definition of a genius. He has both expertise and a passion for his craft. I've always admired how these traditional Sushi chefs seem to look at each dish as a work of art. One day I'm gonna go to one of these restaurants, as I don't think the kind of sushi you buy from the grocery store does the stuff justice...
I love this series with Japanese chefs. Great choice of music everytime.
OMG, how I love these people. They don't know English and care not to give it any attention or learn. The importance they give for their language, culture, traditions, life style and way of living. That for me is such a breath of fresh air. And his humble style was so so so fab👌👌👌
I could drown in Otoro Tuna and I would die the happiest I've even been.
I was just listening to Naruto remixes on your channel and now I see you here :O
Agreed 💯❤️😍
I dont want to die in Otoro Tuna, i want to eat that forever
Shinzu Music same!
I had a tray of ONLY otoro at the fish market, and I never thought I'd actually feel so sick from eating it hahahah
Young, talented, creative, humble, kind, passionate, devoted... This man is a person everyone can respect. Legend.
Best chef's come from just few handful of countries like Japan, Mexico, India, Italy, France, Iran and Turkey but Japan has maintained its legacy.
Oh my god. The music in this video combined with the motivating philosophies and attitude of Shion Uino makes this video absolutely inspiring and amazing. I love how he quotes and talks about his parents and Saito so many times also. Everyone should live like this.
Like this format! Chef said in Japanese with English subtitle is the best way to present the main topic this time. More focus on the content not disturbing by the mixture of Japanese and English at the same time by a non-Japanese speaker. Great improvement! Viewers can experience the Japanese food culture more directly!
I went to that restaurant in Tokyo before, it was SOOO good
Ragnvald David THAT WAS NOT. Or else there would be so many attention seekers out there. Please, use your logic.
Been this place when I traveled to new york. a Bro who seated by me said: "Many people come here to meet Chef Uino and wait for his another Michelin star "
There is something very inspiring about listening to sushi chefs or really Japanese chefs in general, they have an unmatched passion for the food they make.
I don't even like sushi, but I for some reason love to watch how it's made. I guess it's just because it's edible art and I love the dedication that goes into it.
I love the attention to detail, awesome
Cheterz Rivera 00tþ
"What you learn easily, you forget easily too."
Makes sense because I can't forget the embarassing things that happened to me
The music and watching him work is really relaxing and feels great he has alot of attachment to his craft and I don't eat sushi but would love to try his just because of how much love he has for it lol
Most fancy restaurants used caviar and truffle which is rare and expensive but I love how he focuses on quality instead. Rare and expensive does not guarantee that it is amazing tasting
Japanese detail and precision as always. So honorable.
日本の料理が褒められてるの良いよね
Such a humble man and a great chef. Absolutely brilliant.
1:25
"good protein"→"plain taste" or "light taste"
蛋白→淡白
tanpaku
Same in chinese
Accidentally came here. And no regret to find another passionate person in this world. I'm always inspired by this kind of integrity. Wish to try your sushi one day, Mr. Master!!!
I love watching these types of videos before I sleep. Nice, calm, interesting, and you also learn something new (like I have)
Great respect for these sushi masters
A master-class in turning food into a art form. Exquisite and a feast for the eyes.
Feast for the wallet too..
"In the high school, I considered my career path 6:02 tying to figure out my work." 6:14 remind me of One-Punch man
Not only these Japanese chefs are extremely good, but I can see a trend on these Omakase videos that they value the even the originn of their ingredients, some of which are sourced from their hometowns
Incredibly humble
"What you learn easily you will forget easily" Mr. Saito
I have a craving for sushi now ;-;
Never actually had sushi ever but beautiful presentation and love for the craft yes salute
なんか、天草出てきてくれて地元民として嬉しい😃
めっちゃ天草推しやな
Blessed are those that have passion for their work.
They are serving a mouthful though I need a plate fulll looks so delicious...😊
Looks like I have a new spot to try when i'm in NY. Great episode. Any time I've had abalone, even at top spots, it still seems kinda overrated too me. Maybe this guy will change my mind. I'd way rather have a nice big piece of raw scallop nigiri with lemon and salt
No one cares about ur opinion
@@NC-hu6xd you care enough to respond to him mate.
Abalone is too tough. You have to pound it with a mallet until it’s thin. I prefer it battered and fried
So went there ? how was it
@@johndough4412 I’ve had some mini abalone from Japan and they were really good, not tough at all. I don’t know if it’s because of the size or the cooking method though. I’ve never tried them fried, would love to try that one day.
Dont understand japanese nor read subtitles yet...Watching this video was like a meditation...!
He is so young and talented chef
Don't really like sushi but i appreciate his dedication to his craft.
1:26 「淡泊で食感がいい（Tanpaku de shokkan ga ii）」
×蛋白（Tanpaku）：protein
○淡白（Tanpaku）： Light, Plain, Soft, Refreshing....
homonyms
The way he cut the fish is just satisfying
He loved fishing at young age and pursue his dream . he loves what he is doing .
If the chef is non Japanese, you're not in authentic Japanese restaurant, pick the salmon.
If the Chef is Japanese and you're in Authentic Japanese restaurant, always pick Tuna. Tuna is served like Cow in Japan, the have different taste/preparation for each part
ok?
You know that you can A. Have more than one thing. And B. Have good chefs of any race
anyone know the soundtrack/music in this video? thank you :)
strangers now. David Jones and Oliver Jackson
To me, every bite would be precious because of the love, respect and integrity he has for his craft and ingredients.
「星を取れるように意識はしていました」で鳥肌立った。
カッコよすぎる
Watching this reminds me of Shokugeki no Soma :D.
Right! I love that one!
I dont even like sushi but the art of preparing is mesmerising
this is a beautiful documentary
I just Love the grace and beauty he puts and the work.. such a beautiful art
Whoever the team, give my thanks. Beautiful filmography.
So relaxing.
Is he One Punch Man retired?
RanochVTX doctor
This gentleman deserves every star he earned, I love the Japanese craft when it comes to fish & shellfish
Mad respect for this guy. Busted his A$$ to get where he is. Humble as hell and a big hearted dude. Awesome story
The abalone , I immediately thought of Mr.Bean abalone scene.
Humble guy, respect! 💯 Always follow your dreams! 💕🤘
sO inSpiRatioNal bRo
The content on this channel is stunning! Excellent job!
The cinematography in this video is stunning.
Amazing story.
Who scored the music for this video? It was incredible.
This is like a sushi anime
It's actually like a sushi real life
I could never eat any of this sea food , but the art is amazing .
I've been here. It was very hard to get a sit here. It's expensive but once you tasted the dish he makes, you'll realize why it's one of the best.
One Punch Man taught me more about fish than my discovery channel
I wish I loved something half as much as this guy loves Sushi.
Damn.
Dan same. Nothing inspire me in life.
"I don't think I'm a prodigy" - every prodigy
Why is no one talking about the amazing music 🎆🏆🎆🏆
Whoever was in charge of the musical elements 👏🏾👏🏾👏🏾
I love the art of sushi and how he mentions his teacher✨
Aside from the chef's skill which is very good btw, does Michelin give a discount on tires for their star rating? I'll take the tastey meal. Keep the coupon.
I love sushi, but it’s sad that far too many sushi restaurants are bad or outright hacks. I once got food poisoning from sushi. Later I found out it’s coz the restaurant cheated with using a fish that’s not meant for sushi. Now, I never eat sushi that is not made right in front of me.
im watching this but i never had real sushi or just sushi all my life 😭
I have never seen Japanese captions flow so quickly with so few audible words spoken.
Great show!
I don't like sushi at all but the passion he puts in his profession is amazing, inspiring.
This is beautiful to watch!
Did anyone have this on recommended
Well it looks delicious 👅
Love the food love the culture 😍😋
imagine being a fish and you end up in a restaurant like this. What a honor
I love how god damn happy he is with what he does
Eater does Omakase videos right ! thank you
3:08 'shioyaki' means grilled (with salt), not pickled
And "lever" 😂😂😂
“Liver” lol
I was about to say the same thing.
Pickled would be shiozuke.
That must be expensive knife.. 😮
It probably is but sometimes they aren't as expensive as u think
I stand corrected but you only get that knife when you qualify as a sushi chef. A real one.
I have a couple at home they get expensive. The priciest one I have is over $1000
Chefknivestogo.com has some really good stuff
@@iOAHUGROWNi Still
As most of sushi master said
Even you have the same tool,same fish,same place
At the end skills is what matter