World Tour - German Red Cabbage recipe
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- Опубліковано 28 вер 2024
- Yields: 4 to 6 servings
Ingredients:
2 tbsp. butter
1 large onion, thinly sliced
1 2lb. red cabbage, shredded
1 tart apple, sliced
1/3 cup apple cider vinegar
3 tbsp. water
½ cup brown sugar
2 ½ tsp. salt
½ tsp. pepper
¼ tsp. cloves
Preparation Directions:
~ Heat butter in a large pot, sauté onion until soft. Add cabbage, apples, and sugar; pour vinegar and water over mixture. Season with salt pepper and cloves.
~ Bring to a boil, then simmer covered for 1 ½ to 2 hours or until cabbage is tender.
Thank you for listing ingredients & amounts needed. Gives some of us beginners a better idea in making this recipe!
For the ones complaining about the amount of sugar here's a helpful and handy tip: either cut it in half or don't use it. No need to complain about it.
Pepsicarwash
Great Recipe! German music in the background along with learning how to cook red or purple cabbage.
I just made this recipe, except I only had red wine vinegar... I will have to make it again with apple cider vinegar! So far it smells amazing and I cant wait to try it 😊
I had no idea it had apples in there. Easy to make.
Not all people used apples..but it's good with the onions that are added..
So many critics! It’s food city folks! How does it TASTE! Sounds like it is delicious, simple version and I will try it. I don’t see the posting of the actual recipe though - can someone help?
I’m cooking this today thanks ❤
the red cabbage must be cut into very fine strips, onions, red sweet apples are taken and for God's sake not so much sugar some red wine vinegar, red wine, (better red grape juice) then come bay leaf, 5-6 juniper berries, 3 tablespoons cranberries, 1 / 2 cinnamon stick, cloves then salt, pepper and lard to sauté!
I don´t know where the recipe comes from, but it´s not german. Most of the ingredience are missing. And never add salt and vinegar after having finished the cabbage.
❤️
THAT IS NOT GERMAN RED CABBAGE....
Add bacon bits and bay leaf
Way to much sugar!
metzecki right only need a pinch of sugar regular sugar by the way
Her knife is dull, that's why she's struggling with the apples.
That's what I thought. Change the darn knife.
@@angelaberni8873 Take one minute and sharpen it..
This is such a wonderful recipe. Thank you. I used it and ever since it’s been the only recipe we use. No other will suffice. Your the best!💞
is the clove ground is this a good side for sauerbrautan what would be another good side
Thanks for posting this recipe! I made this today actually - as listed and it's amazing! I didn't substitute anything or reduce the sugar. It really needs the sugar to balance out the acid from the vinegar. Excellent recipe!
When I went last year to the Check Republic and asked at a restaurant for a German dish, they got very upset and told me they had nothing to do with Germany.
Yummy yummy for the tummy. My grandmother and mother used to make this
Is not real german recept no sorry !! Im from Germany Bavarian i have a better Recept!
My Omi is 98 years old and I can say with confidence that she knew Bavarian cooking, but the fact is that her living in Canada for 55+ years her ingredients changed. Whether that is due to tastes changing or simplifying of recipes.
There is no doubt this recipe is a more westernized version, but for a westerner it's probably more to their liking due to the obsession with sugar and less spices used.
She is not German or does she know how to make German Red Cabbage..No Lard??? and you don't put the butter in until it's almost finished..and to make it shiny you put a little bit of olive oil in at the last before serving...I love the whole cloves...I put it into my whole onion and take them out before cutting up the onion to add to the cabbage..
Looks good but this isn't true German red cabbage
This is very close to my Mom's recipe ! Thank you.
damn 10 years ago people were still hoarding that red cabbage
yah, bacon, caraway seed sure is missing, and so is lingdon berry marmalade (IKEA) or any kind or other preservatives - red cherry - red currant (@ thanksgiving some cranberry - tastes great - also is one clove enough?? I don't think so. 4 or 5
Nix nay on the sugar. I just made this with 1 apple, onion and it was plenty sweet enough.
on your apples it would be easier if you turn it to the softer part...then you won't have to say...it's a little tuff...
The brown sugar is whey it’s sweet and sour German style Red Cabbage
thank you so much for your recipe....looks delicious....if I have too much left over, can I freeze the prepared cabbage? thanks in advance for your answer...love red cabbage, but never made it...
@leapingfroglady Usually apple cidar vinegar, but you can use red wine vinegar or sherry vinegar or champagne vinegar. It's up to you.
you`re doing it wrong!
Nice point! But: where, exactly? (I'm german. So pls: let me know!)
Brown sugar really?
Very delectable!! Thx for the posting.
I went to Leavenworth, Wa. at Christmas and now I'm just in love with this type of food. I will make at home. Thank You.
Try making Chicken or Weiner Schnitzel … Yummy 😋 and serve it with Sweet and Sour Red Cabbage and some German Fried Red Potatoes
Wow you could have been alitttle prepared
What kind of vinegar?
And where is the red wine?
Yum.....I'll choose the crock pot...cabbage is King! I wonder why you didn't look at the camera. Were you told to do this? Wrong! We like eye to eye. PS I'll skip the brown sugar!!
No bacon or caraway seed?
Ugh, so much sugar!
I grew up with German food because my mother's best friend used to watch me and she only made German food. I just made this recipe but I added a bay leaf to it and it is delicious. 👍 I'm sure it'll be better cold tomorrow with some cold cuts or a braut and German potato salad.
It would also taste delicious on top of a sandwich of liverwurst.