I watched the Final Table on Netflix and yeah, I was definitely crushing on Charles the entire time. I was heartbroken when he and Rodrigo weren't chosen for the finale. I loved how Charles combined cooking with arts. He is an extraordinary storyteller. He's also a good looking guy, which is a plus. I don't know how old is he but he looked really young. And the hair, I loved it.
OMG I just finished binge watching The Final Table and I’m so happy that I’m not the only one crushing on him! Anyway, I follow Charles on Instagram and I found out that he’s 37 now. He celebrated his birthday back in April and did a whole post about it.
I was rooting for you guys all the way. You guys were the most interesting team on the show - apart from Mark and Shane who just have so much experience. You guys will do great things and can't wait to see what you'll continue creating. All the best! Saludos!
You should’ve won!!! They gave it to Timothy? An American that was carried and so one dimensional?!!! The American Grant Achatz,, known for pushing boundaries when it comes to food, the helium balloons especially, was lobbying for another American that played it safe and showed little artistic abilities especially in the finale won? It seems rigged, you should’ve won or at least been in the final 4.
Creo que tu participación en el programa fue la mejor, no pensaba comentar nada pero al ver el primer capítulo sobre México, el plato que hicieron me hizo llorar un poco. En estos momentos me encuentro lejos de mi hogar, pero ver la manera en la que presentaron los chapulines y los nopales con el oro me hizo recordar a mi familia y mis abuelos. La gente de Oaxaca, que es donde más se comen los chapulines usualmente los toma del monte, al igual que los nopales, no se asocian con "fine dining", pero no sé, me pareció muy bonito que los presentaran de esa forma como enalteciendo el corazón de la gente y de la tierra, fue algo muy político y me encantó. Gracias :)
I was impressed by this pair from the get go. Their concepts, approaches, philosophies, creativity..I could go on and on... but they were the true risk takers throughout the competition, pushing boundaries and thinking outside the box. They cooked against the grain and I always end up being surprised at their final dish. Also allowed me to view food and cooking in a different perspective.
I really loved and appreciated both your intelligent, grounded and heart centred approach to food. Your message is so needed right now respecting the Earth and abundance of what nature gives us, how we dnce with tihs relationship through our own senses to become more alive. Thank you. i thought your more wider perspectives also was (probably challenging to other judges and chefs) about the histories of a food and it's ingerdients like the gold locusts or Thanks Giving Dinner which has it's roots in Indeginous Peoples of Americas...bravo and Namaste
Charles is very down to earth, the final table has inspire me lot specially , charles , i would like to pickup his attitude and groom my self as charles ❤️❤️🔥
Qué grande, Charles. Antes de ver "The Final Table", nunca había visto a nadie con la "sensibilidad culinaria" (por llamarlo de alguna manera) que tienes. Tu visión es increíble, apasionante. Fue un descubrimiento impresionante para mí, así no sea cocinero ni nada por el estilo. Infinitas gracias por mostarme que la comida puede ser mucho más. Tienes y tendrás siempre toda mi admiración y todo mi respeto.
I should say that I truly loved to see how you two work. To be honest, you truly remind me of myself because of the way in which you always try to build a certain story and poetry with the things you cook. The first time I saw you and Rodrigo cooking I was truly amazed by how you think about the meaning of each element on the plate. I just wanted to say that I really loved how you told the story of feijoada by the execution of your plate. I'm from Brazil, and I think you should know that I couldn't be happier with an interpretation of one of my favorite cuisines here in the country I live. You are truly amazing. Keep being this amazing person and chef. I love your creativity and your sensitivity. I hope the best for you two :D
Wow Charles I didn’t know about you before the show and let me tell you that I consider the best team were you guys, incredible dishes. Colombia is so proud of you. Good job!!!!
You guys were my favorite team. Yall were very artistic and descriptive with your food. You made the show even more exciting to watch. I watched the whole show, loving your creations, and rooting you all the way. You guys were so close to achieving your goal in winning the competition. Now I have added a new thing on my bucket list, and that is to meet Charles Michel and try his food. I love Charles Michel's smile... Cute💕. Please like this comment it will mean a lot to me. And please make more videos on your channel.🙏
La seule raison qui m'a poussé à regarder l'intégralité de cette série, c'est ta présence. Ta manière de décrire les aliments, les plats ainsi que leurs présentation de façon très contre-intuitive et pourtant logique est très rafraîchissante. Hopefully the world will see more of you. Cheers from Montréal
Je suis vraiment contente d'avoir découvert un chef qui non seulement sensibilise les gens sur les nombreuses possibilités que nous avons de réutiliser nos "déchets" alimentaires, mais aussi d'avoir découvert un artiste :) !!!
Soy de México y al ver el inicio del programa se convirtieron en mis favoritos junto con Esdras y su compañero, sin duda la manera en la que cocinan, hacen de lo simple algo magnífico, éxitos por siempre. Saludos desde Acapulco.
You are amazing on the show I loved watching it. I like how you give us a new perspective on food it fascinates me! And congratulations on how far you had gotten it was amazing!😊
my favorite pair in the competition...my favorite episode was with the pumpkin...although they didnt do well in the episode it was amazing to see them cook without the plan and just dance around each other and cook by instinct and emotion...they had the best chemistry among the pairs...amazing...i stoppes watchinf once they were off the competition...didnt even watch the grand finale...
Je suis complètement d’accord avec ce que Justine sanak et Game and shame ont dit. You are so inspiring to me. I am halfway through Final Table, but since the first episode I thought you were the best! You are not only extremely talented, you are humble too and you know a lot about the history and the roots of the dishes and you incorporate it in your cooking, while at the same time thinking sustainable!! And you are a food scientist AND an artist! It just blows my mind! Since recent years I have been wanting to be a food scientist. I cheer Chef Rodrigo and you. You have a brilliant future in front of you. My dream now is to be able one day go to your restaurant. Que Dios te bendiga en todo lo que te propongas!
okay i literally thought the final table happened in 2020, and it was the weirdest thing ever when i just noticed that this video was published 2 years ago 🤯 Was rooting for you the entire time! hope everything's well and good now too.
Quelle belle sensibilité! J'ai adoré vous regarder travailler, vous étiez une superbe team! On sent que vous avez tous les deux du cœur et dès que je vous voyais au bord des larmes j'avais envie de pleurer avec vous haha! Bisous de Tahiti et bonne continuation :)
Quel beau parcours dans The Final Table. Tu as superbement bien "représenté" la France, et quelle poésie dans la manière de présenter les plats! :D :D ( malheureusement on n'a pas pu goûter ) Félicitations
leave it to some art snob to serve bugs. i would have given him a 0 right there, who looks at a fully stocked pantry and serves the pests you find under the fridge
This guy shud have won. And I am Canadian! The show was so freaking biased for an American to win because it was filmed in America and he made the most boring dish that he has made multiple times before and took absolutely no risk he was probably one of the worst chefs on the show
I saw the final table on netflix. For the 2nd challenge they have to cook a paella. I was shocked when i saw how Charles Michel disassembled a lobster. No anesthesia, no hot water, no knife stab before processing. He only torn the lobster just being alive. So i am sorry, but you are a really bad person with no respect for an animal, that gives his life for you. So many countries also have laws for animal welfare, where it is forbidden to process lobster, etc. alive. Unfortunately this chef isnt cooking in countries like switzerland, germany, etc. Here it would be animal cruelty. I wonder how you would feel if somebody tears off your limbs, not caring about your heart is still beating🤬😤
I watched the Final Table on Netflix and yeah, I was definitely crushing on Charles the entire time. I was heartbroken when he and Rodrigo weren't chosen for the finale. I loved how Charles combined cooking with arts. He is an extraordinary storyteller. He's also a good looking guy, which is a plus. I don't know how old is he but he looked really young. And the hair, I loved it.
IKR me too! Plus they’re both bilinguals! Super plus factors. I hope Charles is straight coz he’s my new crush! LOL 😀😅
@@velvetsaint1462 pretty sure he’s gay as hell
Charles and Rodrigo really make food into an art form wouldn't you say?
OMG I just finished binge watching The Final Table and I’m so happy that I’m not the only one crushing on him! Anyway, I follow Charles on Instagram and I found out that he’s 37 now. He celebrated his birthday back in April and did a whole post about it.
@@ciarahansen3379 he likes cock, get over it.
He is so cute and his hair is perfect.
He looks like a lesbian
I was rooting for you guys all the way. You guys were the most interesting team on the show - apart from Mark and Shane who just have so much experience. You guys will do great things and can't wait to see what you'll continue creating. All the best! Saludos!
You should’ve won!!! They gave it to Timothy? An American that was carried and so one dimensional?!!! The American Grant Achatz,, known for pushing boundaries when it comes to food, the helium balloons especially, was lobbying for another American that played it safe and showed little artistic abilities especially in the finale won? It seems rigged, you should’ve won or at least been in the final 4.
Creo que tu participación en el programa fue la mejor, no pensaba comentar nada pero al ver el primer capítulo sobre México, el plato que hicieron me hizo llorar un poco. En estos momentos me encuentro lejos de mi hogar, pero ver la manera en la que presentaron los chapulines y los nopales con el oro me hizo recordar a mi familia y mis abuelos. La gente de Oaxaca, que es donde más se comen los chapulines usualmente los toma del monte, al igual que los nopales, no se asocian con "fine dining", pero no sé, me pareció muy bonito que los presentaran de esa forma como enalteciendo el corazón de la gente y de la tierra, fue algo muy político y me encantó. Gracias :)
Without a doubt, my favorite chef couple on the show. You showed real art in a food dish. It was poetic how you presented each dish. Bravisimo
I fell in love with you guys!!! Amazing message.
I was impressed by this pair from the get go. Their concepts, approaches, philosophies, creativity..I could go on and on... but they were the true risk takers throughout the competition, pushing boundaries and thinking outside the box. They cooked against the grain and I always end up being surprised at their final dish. Also allowed me to view food and cooking in a different perspective.
You guys should've won! 😚
I really loved and appreciated both your intelligent, grounded and heart centred approach to food. Your message is so needed right now respecting the Earth and abundance of what nature gives us, how we dnce with tihs relationship through our own senses to become more alive. Thank you. i thought your more wider perspectives also was (probably challenging to other judges and chefs) about the histories of a food and it's ingerdients like the gold locusts or Thanks Giving Dinner which has it's roots in Indeginous Peoples of Americas...bravo and Namaste
Charles is very down to earth, the final table has inspire me lot specially , charles , i would like to pickup his attitude and groom my self as charles ❤️❤️🔥
Ustedes dos hicieron un cambio en éste programa fueron la diferencia ☘️🍂🌿
You should have won the competition 💙
Qué grande, Charles. Antes de ver "The Final Table", nunca había visto a nadie con la "sensibilidad culinaria" (por llamarlo de alguna manera) que tienes. Tu visión es increíble, apasionante. Fue un descubrimiento impresionante para mí, así no sea cocinero ni nada por el estilo. Infinitas gracias por mostarme que la comida puede ser mucho más. Tienes y tendrás siempre toda mi admiración y todo mi respeto.
I should say that I truly loved to see how you two work. To be honest, you truly remind me of myself because of the way in which you always try to build a certain story and poetry with the things you cook. The first time I saw you and Rodrigo cooking I was truly amazed by how you think about the meaning of each element on the plate.
I just wanted to say that I really loved how you told the story of feijoada by the execution of your plate. I'm from Brazil, and I think you should know that I couldn't be happier with an interpretation of one of my favorite cuisines here in the country I live.
You are truly amazing. Keep being this amazing person and chef. I love your creativity and your sensitivity.
I hope the best for you two :D
Wow Charles I didn’t know about you before the show and let me tell you that I consider the best team were you guys, incredible dishes. Colombia is so proud of you. Good job!!!!
The passion and intelligence you bring to your art is breathtaking! Thank you for sharing your talents with the world. Much love from Canada 💚💚
I love you charles ❤❤
hE IS PROBABLY THE MOST ATTRACTIVE MALE i'VE EVER SEEN. dON'T KNOW WHAT IT IS BUT i JUST LOVE HIM HAHA. Whoops caps was on lol
You guys were my favorite team. Yall were very artistic and descriptive with your food. You made the show even more exciting to watch. I watched the whole show, loving your creations, and rooting you all the way. You guys were so close to achieving your goal in winning the competition. Now I have added a new thing on my bucket list, and that is to meet Charles Michel and try his food. I love Charles Michel's smile... Cute💕.
Please like this comment it will mean a lot to me. And please make more videos on your channel.🙏
La seule raison qui m'a poussé à regarder l'intégralité de cette série, c'est ta présence. Ta manière de décrire les aliments, les plats ainsi que leurs présentation de façon très contre-intuitive et pourtant logique est très rafraîchissante. Hopefully the world will see more of you. Cheers from Montréal
Je suis vraiment contente d'avoir découvert un chef qui non seulement sensibilise les gens sur les nombreuses possibilités que nous avons de réutiliser nos "déchets" alimentaires, mais aussi d'avoir découvert un artiste :) !!!
Soy de México y al ver el inicio del programa se convirtieron en mis favoritos junto con Esdras y su compañero, sin duda la manera en la que cocinan, hacen de lo simple algo magnífico, éxitos por siempre. Saludos desde Acapulco.
Very excited to finish this series !!!💗
You are amazing on the show I loved watching it. I like how you give us a new perspective on food it fascinates me! And congratulations on how far you had gotten it was amazing!😊
my favorite pair in the competition...my favorite episode was with the pumpkin...although they didnt do well in the episode it was amazing to see them cook without the plan and just dance around each other and cook by instinct and emotion...they had the best chemistry among the pairs...amazing...i stoppes watchinf once they were off the competition...didnt even watch the grand finale...
i have crush on him!😍
Me too! I hope he’s straight. Lol
Je suis complètement d’accord avec ce que Justine sanak et Game and shame ont dit. You are so inspiring to me. I am halfway through Final Table, but since the first episode I thought you were the best! You are not only extremely talented, you are humble too and you know a lot about the history and the roots of the dishes and you incorporate it in your cooking, while at the same time thinking sustainable!! And you are a food scientist AND an artist! It just blows my mind! Since recent years I have been wanting to be a food scientist. I cheer Chef Rodrigo and you. You have a brilliant future in front of you. My dream now is to be able one day go to your restaurant. Que Dios te bendiga en todo lo que te propongas!
You arw my favorite chef!! I love your style and you are amazing charles 🙋🏼♀️ good luck from turkey 💖
okay i literally thought the final table happened in 2020, and it was the weirdest thing ever when i just noticed that this video was published 2 years ago 🤯
Was rooting for you the entire time! hope everything's well and good now too.
Quelle belle sensibilité! J'ai adoré vous regarder travailler, vous étiez une superbe team! On sent que vous avez tous les deux du cœur et dès que je vous voyais au bord des larmes j'avais envie de pleurer avec vous haha! Bisous de Tahiti et bonne continuation :)
Quel beau parcours dans The Final Table. Tu as superbement bien "représenté" la France, et quelle poésie dans la manière de présenter les plats! :D :D ( malheureusement on n'a pas pu goûter ) Félicitations
I LOVE the team you guys make! ❤️ I can’t wait to be able to try ur art/food
Amo!!!!!
wow i never knew u had a youtube channel, i loved how u somehow was one of the best dishes even though u used chapulines
that hair tho
you are the best!
I almost lost it when you didn't make it the finale. 😂 You guys did an amazing job though.. good job to both of you.
you know for a minute there i thought Charles and Rodrigo would make it to the final round
Im sad too because they didn't win
Rodrigooo 👍🏼❤️
¡Me encantan!
from Stranger things 😂
leave it to some art snob to serve bugs.
i would have given him a 0 right there, who looks at a fully stocked pantry and serves the pests you find under the fridge
am i the only one who thinks that he reminds a bit of john lennon?
Rodrigo looks like Jake Gyllenhaal
This guy shud have won. And I am Canadian! The show was so freaking biased for an American to win because it was filmed in America and he made the most boring dish that he has made multiple times before and took absolutely no risk he was probably one of the worst chefs on the show
I saw the final table on netflix. For the 2nd challenge they have to cook a paella. I was shocked when i saw how Charles Michel disassembled a lobster. No anesthesia, no hot water, no knife stab before processing. He only torn the lobster just being alive. So i am sorry, but you are a really bad person with no respect for an animal, that gives his life for you. So many countries also have laws for animal welfare, where it is forbidden to process lobster, etc. alive. Unfortunately this chef isnt cooking in countries like switzerland, germany, etc. Here it would be animal cruelty. I wonder how you would feel if somebody tears off your limbs, not caring about your heart is still beating🤬😤