Відео

At first I didn’t pay too much attention, but as the show went on I was excited to see everything they’d make

Soy Barranquilla, te vi en final table esta semana y AMÉ tu sincronía con Rodrigo en la cocina, tu humildad, sencillez, creatividad. Salta a la vista que eres una persona excepcional, y la forma en que se nota en tu trabajo el amor por la naturaleza, me alegra mucho encontrarte en UA-cam y seguir tu trabajo, eres inspirador. Bendiciones

My dream.

I only have one negative thing to say but I feel it’s important: that red string bracelet dangling into and over all the ingredients raw& cooked. If I were a judge on the show I’d have said something immediately. That said, cool guy and great chef.

Every time I listen to this man, my own passion for food and the culinary artistry is validated. He puts into practice, what I feel in my own soul about plating delicious beautiful food. So grateful.

I can’t tell if he’s super gay or super French?

Sooo pretentious man

Are you gay?

This programme lacked many things and hardly was balanced. It clearly cherry picked some western happy countries rather them ones which would represent internationally. Only one black and Indian chief. The rest were cacassion's who can apparently cook in different styles. Hardly diverse.

I recently discovered the final table years after it came out. You instantly became a fan favorite among my family and I, your dishes were so brilliantly unique from the rest! You did amazing:)

Eran mis favoritos. ¡Que oso lo de Martha Higareda! Lo chapulines es común aquí en México, es parte de la alta cocina. De pena ajena

Me gusta lá forma como cocinas ❤😊

I respect the mentorship but I do hope you open a restaurant one day to try your art. (Preferably near nyc)

The concurse looks scripted from the beginning, American concurse, American production Netflix, and American winner, why they go to Great Britain, they don’t have food..all for audinece

Truly you are an intensely inspiring person, in your mindset and philosophy, your articulation and eloquence across several languages and your art! Keep going!

leave it to some art snob to serve bugs. i would have given him a 0 right there, who looks at a fully stocked pantry and serves the pests you find under the fridge

Honestly they were the stars of the show

Tratemos de no desperdiciar la comida. We could try to eat everything that we buy. Con este solo comportamiento nuestro planeta podrá salvarse un poquito más. With this behavior our planet could be surviving to us. For example, Just if you buy an apple eat it and if you are not sure about it just don't buy that apple. It's simple and cheap Por ejemplo, si compras una manzana "cometela" y si no estás seguro de si la vas a comer, pues no la compres. Esto es sencillo y económico. I send you a hug from Colombia - Latinamerica. Yo envío un abrazo desde Colombia - Latinoamérica.

how wonderful!

Charles I know I'm a few years late but I just adored your presence on this show. I was so upset when you & Rodrigo were eliminated. The way you spoke about your creations spoke to my heart, your intuition and innovative nature was captivating. I was hooked to the screen every time you spoke, I adore you! ❤

It's been 8 months without smell or taste anything due to COVID-19, my mom ordered doctor Isibor Herbal supplement on youtube and it worked perfectly well as promised ....

Neat person. Love your vibe and creativity in the kitchen. Sustainability is the future or we won't have one.

Charles is my fave in that show! I swear I was always nervous whenever he's in bottom 3...

I loved Charles. I swear I teared up during that French episode. Both guys were great on the show.

hE IS PROBABLY THE MOST ATTRACTIVE MALE i'VE EVER SEEN. dON'T KNOW WHAT IT IS BUT i JUST LOVE HIM HAHA. Whoops caps was on lol

I've definitely been both sharpening and cutting incorrectly... great teaser! Looking forward to more

I was impressed by this pair from the get go. Their concepts, approaches, philosophies, creativity..I could go on and on... but they were the true risk takers throughout the competition, pushing boundaries and thinking outside the box. They cooked against the grain and I always end up being surprised at their final dish. Also allowed me to view food and cooking in a different perspective.

You were great and were real contenders. Too sad program wasnt designed to find best chef out there bu any means.

I saw the final table on netflix. For the 2nd challenge they have to cook a paella. I was shocked when i saw how Charles Michel disassembled a lobster. No anesthesia, no hot water, no knife stab before processing. He only torn the lobster just being alive. So i am sorry, but you are a really bad person with no respect for an animal, that gives his life for you. So many countries also have laws for animal welfare, where it is forbidden to process lobster, etc. alive. Unfortunately this chef isnt cooking in countries like switzerland, germany, etc. Here it would be animal cruelty. I wonder how you would feel if somebody tears off your limbs, not caring about your heart is still beating🤬😤

the chemistry between you is very special, a unique masculine and feminine energy. an amazing team and inspiring to watch!

You were my favorite ❤️

These 2 chefs are very entertaining to watch. Also my favorite team on TFT :)

Ive been watching final table and its my frist time i heard him speak his own language. Its kind of attractive when charles speaks french. 😂😅 But actually i dont understand french 👌🤔 is it only me? 👋

I have Learned something today! 🤣 Maybe that is the reason why im so slow cutting my food. 😂

Im learning a lot from uuu

Gracias por compartir esta información tan importante...

OMG !! Can't wait sooo excited for this ... <3

You and rodrigo were my favorites .. Until now i love to watch final table

So excited for this series! 🌱💚🙏🏽

Amazing Charles I love you 😍😍😍😍❤️

I love yourr videos a lot i think i am love with you

Yeess firstt

Coriander is key in Georgian cuisine <3