How to keg cocktails - Campari Spritz - Pimms Cup - Inebrious
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- Опубліковано 22 лип 2019
- Best summer cocktail method for parties and barbecues. Keg your cocktails!!
Let's do a Campari Spritz and Pimms Cup.
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Editing the video was more work than putting the cocktails together!!
The Campari Spritz keg is almost empty!
Love it!! Man this video has a lot of information!!
It was super fun!!
Excellent video dude, well done and thanks for sharing!
Glad you enjoyed it!
These look good....If I was old enough to drink 😂
One day. ;)
Nice! Great video. I had a nitro negroni at a restaurant before and it was out of this world. Would those mini kegs like the royal brew work for cocktails?
I don't see why it wouldn't.
As long as you can refill and re-pressurize, you can use them.
hello, really interesting but if we need a cold drink we can add a "serpentin"( we call that a machine that freeze the beer ) ??
There are many ways of serving cold from a keg. A 'kegerator' is a fridge to hold the entire keg usually with a tap on the outside (this is how it's served in a bar). You can use a 'jockey box' which is an ice cooler with a metal coil on the inside which you place ice around and a trap on the outside so the beer (or cocktail) runs through the chilled coil. And a keg cooler bag like at the end of this video.
It's that need a week to do the co2 infusion?
I had made a high ball in a keg. Infused co2 for 48hours in 100psi. I pour it out was many co2 in the beginning. But very fast run out. When I open the keg and check. That liquid inside the keg is carbonated. But when I pour out in the glasses. It's very fast to become still. Did I do anything wrong?
Some liquid combinations keep c02 better than others, so maybe not, but yes, it needs more time under pressure than a couple days.
Temperature matters too. There are charts for brewers and soda makers regarding what pressures. Google for one of those.
@@Inebrious Thank you
You could skip the water step and just fill with co2 and vent a couple times. Might cost you like $0.25 worth of gas but lot easier.
I won't disagree, that that method is effectively the same, but the displacement method is more exact. Not necessary though.
What psi did you use to carbonate? And at what psi did you use to serve?
25-30 to carbonate, Dispense at 8-12.
Basically went for soda level carbonation. Worked well in both.
Hey @inebrious, so im trying to keg regular aperol spritz and for some reason it just comes out like foam and the liquid, after setteling is stale. i am running the keg at about 50 PSI and leaving it in the fridge for days to cool it down. Any recommendations?
So having just looked at your other comments maybe im running too high carbonation?
@@haakonaleksandereng3195 Your serving pressure should be way under your carbing pressure. Some liquids will hold CO2 better than others, but carb up at a high pressure, and serve much lower. Check out carb pressure settings for soda on Google. Match that.
Could you not just fill an empty keg with Co2 and hit the release valve to purge the O2
That method will create a mixture of air and CO2. It might be good enough, but it isn't as precise as the water displacement method, which ensures the only air in the tank is CO2.
What's the shelve life on these ?
Well I just drank one of the bottles of Campari Spritz I made in this video yesterday, so 2 years seems fine. :)
In reality, there is no reason this shouldn't last a VERY long time.