Culinary Arts Baking Lab Tour - Portage College: St. Paul Campus

Learn where the magic happens in a lab that is specifically designed for baking. When it comes to creating bread and pastries utilizing state-of-the-art industry equipment will set you up for success. Chef Jason explains the cutting-edge technology available to students in our Culinary Arts program.
For more information or to apply check out www.portagecollege.ca/culinar...