Fanshawe's Baking and Pastry Arts Management Program

Patissier and Program Coordinator Roland Hofner and Professor Alex Mollet share highlights of Fanshawe’s two-year Baking and Pastry Arts Management diploma program. View our state-of-the-art baking labs and check out some of the sweet creations students work on as part of their hands-on, experiential learning that prepare them to find employment on culinary teams in restaurants, hotels, cruise lines, catering companies, bakeries or pastry shops. www.fanshawec....
This video was produced by students of the Broadcasting - Television and Film Production program.

[@harshitaagarwal2073]

Thank I so much for this vedio

[@jewelbrown9692]

Has anyone been to this school for this program? How was it?

[@RsEnterprises166]

is this co op cource ?

[@LondonFundon]

Any malayalees indomay intake 2022

[@Abhinava-qm5rg]

Ee program aano choose cheythe

[@LondonFundon]

@@Abhinava-qm5rg yep baking and pastry arts management

[@Abhinava-qm5rg]

@@LondonFundon eth intake aan

[@LondonFundon]

@@Abhinava-qm5rg may

[@sadathpmoosa]

@@LondonFundon May i get your contact details plz ?