I love that every time Coney sees a single ingredient he doesn't like, hestarts screaming NO NO NO I DON'T WANT IT I DON'T LIKE IT TAKE IT OUT NO NO NO, and then he sees the finished product and immediately pivots to "hang on. actually. it does look good. perhaps I will try it".
@@IKnowLittleAndIKnowAlotYouKnow You're so real for this. Coney is one of my favorite content creators and I love him dearly, and it will stay this way because I will never meet him
9:39 "I'd be so mad if somebody did this with my corpse - imagine that was CONEY belly. I'd be so fuckin' mad. Making a net outta my tummy." - CONEY, 2024. A perfectly normal human thought.
Re: what the fuck is going on in Japan, the Japanese market isn't really able to compete on sheer quantity so they focus on being the guys who make extremely high quality stuff in small batches. Stuff like Wagyu beef allows them to compete in the meat market without needing acres and acres of land to raise cattle on.
Wagyu is interesting because it's only expensive after export. That shit is cheap and everywhere in Japan. Its price is purely from great international marketing. They have quite a few products like that.
JA, Japan agriculture, aggressively controls the price, quality, and imports of fruit. Japan could easily import cheap fruit from the Philippines if not for JA's lobbying. Most pricey Japanese fruit is just fine. Japan also has a lot of banned food additives legal.
My favorite ones are definitely the ones that you get the reaction of like, "this isn't so bad, this looks kinda good honestly" slowly devolving into "nonono TAKE IT OUT GO BACK GO BACK"
Legit it sounds great as a concept. As long as there’s enough spices and aromatics in the recipes, it’s basically “en papillote: the book” and I’d buy it.
Honestly this could be a fun little christmas gift for a child who enjoys cooking. Its like $15 and depending on how many recipes are in there, it could be a reasonable price for a disposable book.
I made salmon in parchment paper once, I think it was a chef john food wishes recipe, if you use parchment paper instead of book it doesn't leach ink into your food.
With the butter bark thing you could probably break it up into pieces and use it as a dry component for cookie baking since bacon's saltiness goes well with sweets sometimes, and the butter was browned so it has an enhanced flavor. Not sure if it loses some of those properties from being frozen after browning but its not useless as a prep idea. Eating it raw on the other hand... Btw im not a baker or anything, just theorizing
13:40 I paused the video _the frame_ this guy popped up, because I recognized him from an August the Duck reaction video, and my legitimate next thought was “Coney is not prepared for this.” The video is “This TikToker Cooks With His Toilet” if you are brave enough to see more of his madness.
7:24 - 8:05 When I was in Japan last I visited Osaka, specifically Dotonbori because I was told it was the food capital of Japan. For the life of me I could never figure out why out of all the street food I got, from Wagyu to Karaage to Okonomiyaki to Takoyaki that the most expensive thing I had was Cantaloupe on a stick at nearly $20
stolen from wikipedia, but this is what the book page cooking is: "En papillote is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming."
I watched this stream while trying to cherry rank Planet Zoldath in UFO 50, it was very surreal hearing coney yell about baklava in the background the whole time
Coney is like the kids that watch how a chicken McNugget is made and they all scream “EWWWW” then the adults ask okay who wants some and they ALL raise their hand
Coney. I will pay you to PLEASE, next time you are near Kentucky, go to Stellians in Central City. It has an 8 lbs pizza that every topping is another pound. On top of that, their shakes all have either a piece of pie or a little Debbie’s snack on them. I got pork rines and onion rings the last time I went and they gave me a whole onion and a salad bowl full of pork rines. It is the most insane proportions I have ever seen from a restaurant.
I think I’ve seen the bubble pizza and briefcase dessert videos before. Honestly some of these looked pretty good (though I’d probably feel pretty crappy after eating them). Edit: I also like the new outro. It’s got a nice, cozy feel to it.
I don't know what the numbers on the botton left mean, but the fact that the "max" keeps going up everytime the left number is close is killing me Nvm, i see it on every video now
I love that every time Coney sees a single ingredient he doesn't like, hestarts screaming NO NO NO I DON'T WANT IT I DON'T LIKE IT TAKE IT OUT NO NO NO, and then he sees the finished product and immediately pivots to "hang on. actually. it does look good. perhaps I will try it".
me with mushrooms tbh
Actual child behavior
@@terrortaste6389 Coney's my favorite man-child. Probably because I don't personally deal with him.
@@IKnowLittleAndIKnowAlotYouKnow You're so real for this. Coney is one of my favorite content creators and I love him dearly, and it will stay this way because I will never meet him
I started reading this comment at 20:19 lol
5:35 simpsons writers pitching a catchphrase for their funny main character
that is really funny
Bro is a comedian
+2
Or tortilla...
@@youmeltubeMake a tortilla book
this stream was essentially coney yelling "ew" at tomatoes then seeing spaghetti served in a sink and going "I could eat this"
So they actually edited a video to make Coney look like less of an asshole? Was that like a birthday present or something?
9:39 "I'd be so mad if somebody did this with my corpse - imagine that was CONEY belly. I'd be so fuckin' mad. Making a net outta my tummy." - CONEY, 2024. A perfectly normal human thought.
21:52 i love the way that his exact search was "big silly novelty milkshakes"
coming from the guy who calls videos “movies” is this really surprising
Re: what the fuck is going on in Japan, the Japanese market isn't really able to compete on sheer quantity so they focus on being the guys who make extremely high quality stuff in small batches. Stuff like Wagyu beef allows them to compete in the meat market without needing acres and acres of land to raise cattle on.
Wagyu is interesting because it's only expensive after export. That shit is cheap and everywhere in Japan. Its price is purely from great international marketing. They have quite a few products like that.
JA, Japan agriculture, aggressively controls the price, quality, and imports of fruit. Japan could easily import cheap fruit from the Philippines if not for JA's lobbying. Most pricey Japanese fruit is just fine. Japan also has a lot of banned food additives legal.
I didn’t expect such a simple answer! Geography limitation lead to innovation!
As someone with Greek relatives, Baklava's frequent appearances got a laugh out of me.
My favorite ones are definitely the ones that you get the reaction of like, "this isn't so bad, this looks kinda good honestly" slowly devolving into "nonono TAKE IT OUT GO BACK GO BACK"
Suddenly I want to have some Baklava
Either r/stupidfood really likes Baklava or Keen really likes it.
To be fair, Baklava tastes really good.
@@netapel2625it does
Both
Baklava sucks.
I literally made baklava this weekend because of this stream. It incepted me
I hope this wacky little video reveals the secret recipe of the infamous “Coney Baloney”!
rare choopo encounter in the wild
14:29 I find it extremely funny how Coney says this like if serial killers only attack certain people and hotel cleaners are somehow excluded
as someone who has loved cooking ever since i was 8 i would have gone crazy over that book meal thing
Legit it sounds great as a concept. As long as there’s enough spices and aromatics in the recipes, it’s basically “en papillote: the book” and I’d buy it.
Honestly this could be a fun little christmas gift for a child who enjoys cooking. Its like $15 and depending on how many recipes are in there, it could be a reasonable price for a disposable book.
I just started the video but surely coney wont do a minion impression this time
it might seem crazy what im about to say...
I'd kill for a Coney cooking stream
But how many would Coney kill?
my god, the new outro is soo good
I know the sink guy is complete rage bait but MAN the amount of rage I felt dude
The minion intro actually had me dying laughing for around 5 minutes, my humor is actually dead
Coney’s opening for this video was so awful that i genuinely had a gag reflex and almost barfed.
I just be gettin in situations
New outro goes crazy! I love it, big fan!
Oh, if anyone knows the song that plays with it and could tell me, that would be lovely
I was gonna ask who made it heh
Gitaroo man: Legendary theme (acoustic version)
I made salmon in parchment paper once, I think it was a chef john food wishes recipe, if you use parchment paper instead of book it doesn't leach ink into your food.
the book is def made from parchment paper, but twitch chat wouldnt know what that is (they eat doordash tendies for every meal)
New outro looks slick as hell
The book food is definitely a workable concept . Extremely Good idea. Needs tweaks though
Huge day for baklava fans
Coney cooking stream would feed families (literally)
The big ravioli is just a no bake lasagne
i like the way coney says fellas at the start of this video its very unique
6:45 I know my ass the youngest person here who doesn’t ask “wtf is the Jetsons?” and that’s sad.
Idk when he started using it, but I love the outro soooo much. Its actually so adorable everytime 💜
With the butter bark thing you could probably break it up into pieces and use it as a dry component for cookie baking since bacon's saltiness goes well with sweets sometimes, and the butter was browned so it has an enhanced flavor. Not sure if it loses some of those properties from being frozen after browning but its not useless as a prep idea. Eating it raw on the other hand...
Btw im not a baker or anything, just theorizing
13:40 I paused the video _the frame_ this guy popped up, because I recognized him from an August the Duck reaction video, and my legitimate next thought was “Coney is not prepared for this.”
The video is “This TikToker Cooks With His Toilet” if you are brave enough to see more of his madness.
Baklava is so good I want some rn
I live in a neighborhood that has baklava everywhere, its genuinely a really nice sweet dish
To me: nothing will ever top the Fire Pizza from stupid food 1
coney has the worst food takes on the internet and I am HERE for it
Thanks for the disclaimer!
I was about to eat but decided to watch later… thank god I did
That outro animation is really nice, unlike the Coney belly I’m having
YOOOO, that shout out to RoFo! That's one of the things I miss from Maryland...I used to be so close a RoFo and I was a tender kinda guy!
This video, of course, gets posted at my lunch time. Thank you Coney
7:24 - 8:05 When I was in Japan last I visited Osaka, specifically Dotonbori because I was told it was the food capital of Japan. For the life of me I could never figure out why out of all the street food I got, from Wagyu to Karaage to Okonomiyaki to Takoyaki that the most expensive thing I had was Cantaloupe on a stick at nearly $20
16:34 love the Jurassic world dominion footage in the background
Shout out to all my fellow Baklava enjoyers
Not gonna lie. I love Coney’s energy in this video 🤍
The first 4 seconds of this video gave me a type of brain damage I didn't know Coney was capable of giving.
stolen from wikipedia, but this is what the book page cooking is: "En papillote is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming."
love the new end screen, its very cute
coney you don't understand, baklava goes CRAZY
My fave man child just dropped a new vid HELL YEA
I've had baklava before. It's delicious.
I watched this stream while trying to cherry rank Planet Zoldath in UFO 50, it was very surreal hearing coney yell about baklava in the background the whole time
The third time I saw a Baklava I lost it LMAO
Coney is like the kids that watch how a chicken McNugget is made and they all scream “EWWWW” then the adults ask okay who wants some and they ALL raise their hand
That outro it's so cute omg
as funny as it may seem but baklava are actually good.
i dont know what that cream was but i love the mixture of the honey, pistacios and puff pastry
Apparently the paper wrapping thing is a real cooking method called en papillote
Eccentric restaurants trying not to make their dishes over-the-top and loud with too many ingredients (level: IMPOSSIBLE)
This might be one of the greatest intros to a youtube video ever
Coney. I will pay you to PLEASE, next time you are near Kentucky, go to Stellians in Central City. It has an 8 lbs pizza that every topping is another pound. On top of that, their shakes all have either a piece of pie or a little Debbie’s snack on them. I got pork rines and onion rings the last time I went and they gave me a whole onion and a salad bowl full of pork rines. It is the most insane proportions I have ever seen from a restaurant.
bro absolutely HIT that bello man
It just hit me that the bubble pizza is just a really bad calzone
That second last one killed me
Coney im sending the entirety of the balkans, mediterranian, and caucasus for your insult against gods greatest pastry baklava
Baklava was the common pull during this stream
RIP coney :/ hopefully someone gets him before the virus spreads
the first 3 seconds of the video made me wanna cry
I think I’ve seen the bubble pizza and briefcase dessert videos before. Honestly some of these looked pretty good (though I’d probably feel pretty crappy after eating them).
Edit: I also like the new outro. It’s got a nice, cozy feel to it.
Butter and Bacon Bark...
Yeah, you know what? My arteries have been pretty full of themselves lately. Might be time to put them in their place.
i know coney only exist in his studio or cons but i would love to watch coney cooks. put his ass in the KITCHEN. make his ass COOK.
Coney was definitely the kid who caught geckos
3:11 shoshial experiment
As a person who eats baklava, its very delicious
Gitaroo man outro music is peak
18:51 and she had that audacity to put our flag on there. R
DO NOT associate us with whatever the hell that was 😂. OSHA would have a HEARTATTACK
new outro is beautiful
OMG CONEY OUTRO????? AND ITS BEAUTIFUL????????
Dude Baklava is incredible you need to try it before you decide whether it's good or not
Everyone judges something off how it looks first, it is natural.
new outro looking very clean
20:19 You can only barely see it before the cut but there's no way that's a tsp of vanilla lol
The little debbie dip is not nearly as good as you'd think it is.
Baklava is loke the cheapest dessert you can make 😭😭
Love that outro
I like the new outro it's cute
Babe wake up new Coney video
You can rely on Baklava to do nothing if not make a fucking mess. Delicious though.
Damn i rly do want some baklava now
Thought this was Ludwig
Very cute lil outro!!
This video made me sad that my local baklava place burnt down in a suspect probably an insurance scam fire.
MORE BAKLAVA
Which VOD had this stream segment?
I'm viewer, I want baklava cause baklava is delicious
we want the river chicken
rip Big Dave o7
Good Morning, Coney!
Anyone else turn their volume down before opening a coney vid
I don't know what the numbers on the botton left mean, but the fact that the "max" keeps going up everytime the left number is close is killing me
Nvm, i see it on every video now
cute video outro
5:46 As a freshman in college for engineering, I sincerely hope I am NEVER assigned to a project this stupid in the workforce someday
Idk dude I think you're probably just gonna make some bridges out of balsa wood and shit
@@espeka1207 Nah I mean in the workforce
I’ve had baklava. It’s not _bad_ per say, I’m just not going for seconds.
I'd say that doesn't sound like a very good idea on paper
Maybe I shouldn't be watching this while eating dinner....