@@elijahpadilla5083you’re thinking about corsica. Sardinia is Italian and has been for centuries. It has been part of Spain at one point but that’s before italy was a unified state
The cheese reminds me of that one bit in epithet erased prison of plastic: "rich people food is always like 'hon hon hon, we have taken ze cheese from a secret rat and left it to stink at the bottom of a boat for a year and now it's worth more than a house'"
The maggot cheese is Sardinian, the island Italy and France have been fighting over since the fucking Roman Empire fell. Think of it like it's French and Italian at the same time.
You will learn young man that the human race is far more fucked up than we will ever give ourselves credit for. How do you think people figured out a frog won't jump from boiling water as long as you heat it up slow enough? Or look up the old Soviet scientist Vladimir Demikhov and read what he did to dogs. Or another Soviet scientist (why is it always Soviets lol) called Ilya Ivanov and read what he tried to do with Chimpanzees.
I remember showing my mom an article with a detailed step by step process on how maggit cheese was made. To this day I'm not allowed to utter the words "check this out" to my mother
Lengua is the best part of a cow. It actually is. 2nd place is cheek meat. 3rd place is heart meat. 4th place is flank steak. 5th place is tri-tip roast.
@@wumbojet it's not that evil. It's weird but i mean you either eat the eggs or the nest, it's shitty either way i'd argue the egg is worse because you ate someone's child
I really want to know what made people think "damn, those maggots and bugs on my cheese sure look delicious" Also the drowned live bird in brandy... People are just all sorts of messed up at times.
It was probably just the sight of the cheese goop left by the maggots. Imagine Coney voice: "Waaaiit... that looks mad spreadable actually... that'd go foolish on a bruschetta, true?"
For what kind of animal's bones are used for making gelatin: most gelatin is made from pig, horse, or cow bones, but fish bones and animal hide can also be used. Fish bones and/or cow hide are mainly used for specifically making kosher gelatin
Shark Fin Soup pisses me off for multiple reasons, but one of them is that you can literally eat shark meat and use shark bones and teeth for all sorts of things but these idiots are so obsessed with their gourmet collagen water that they just waste the whole rest of the shark.
That video is severely missing kiviak/kiviaq. Its from like greenland or iceland i think. They stuff a few hundred birds inside a seal carcass, sew the seal shut and bury it for a few months so the birds ferment and decompose inside the seal into like almost a jelly that they then slurp through the birds neckhole. And surprisingly enough birds decomposing inside a seal carcass for a few months isnt too hygienic so it eating it can cause illness or even death
The more I hear about Nordic (I dunno if I should but I'm including Iceland and Greenland in that) "cuisine" the more I am amazed that there are any people left in these places.
You know Pygmy Hippos are a thing right Coney? They're not sit on your desk small but they're a decent amount smaller. Your normal Hippo apparently can be 9ft-16ft long and 4ft-5ft tall and weighing 3,260lb A Pygmy Hippo is about 5ft-6ft long, 2.5ft-3ft tall and weigh 400b-600lb.
You might've also been confusing "balut" with the classic french canadian rhyme "alouette" which is about cheerily plucking apart the bits of a lark as you eat it
I've eaten beef tounge at an asian Restaurant, it is fantastic. I also believe that if you're gonna eat an animal you should use all usable parts of it, so I don't think any part of the animal is rlly more disgusting than another, including bones being part of gelatine. I think that's a very constructed way of thinking.
There’s like a dozen places within walking distance of me that have beef tongue. I guess I never realized how uncommon of a food it is because it’s so prevalent in Mexican food and I’m from SoCal.
@@FizzyCape yeah it's definitely only a regional thing. Outside of the mexican influence it's also popular in Japan, specifically in sendai, and there's a couple more spots in the world but outside of those it really isn't widespread at all I think Edit: I just looked it up, it seems to be eaten in more places than I thought, france, belgium, poland and even my country germany all have different ways to prepare it. Since I never heard of those tho I'm either uneducated or it's only that popular in mexican cuisine
The “animal on desk” thing, especially the hippo in a bowl, gives me Princess Bubblegum vibes. Which makes me 3x more scared of Coney’s inner thoughts. “I’m pressing the big red button *bwoosh*” guess I was right
I was wondering how come no one made the Hawk Tuah joke. Then I realised. This video was made a month or two before that. That has to be a world record for crash and burn.
That one chatter who tried to somehow make an argument that breeding animals for food is more humane than hunting wild animals when in fact I would say the former is far worse. Though either way it makes no difference to the animal, it is just as confused and distressed being killed for food whether it lives on a farm or in a forest.
I'm impressed he didn't talk about Maniçoba, a food from the north of Brazil that's basically dried leaves over a really dark liquid that needs to be cooked for 7 days or else it's very damaging to the human body. I've heard it's pretty good, though
I just googled it and "very damaging to the human body" is a bit of an understatement lol. They cook it that long apparently to remove the Hydrogen Cyanide content. Hydrogen Cyanide being actually worse than just normal Cyanide, it was even used as a chemical weapon by the French in WW1.
@@bumibomber I'm not cooking that shit, my mom is, she's absolute good tier at cooking. Today she made some restaurant level Chow Mein. Even with her putting a ton of stuff on the beef tongue I still don't like it. I struggle with food textures and stuff, some examples being avocado and camote. I Don't think the average person would like the tongue of another living being touching their own.
The fun thing about having one insane thing in your diet is it makes you a lot less judgemental about everyone else's weird stuff. How am I going to dunk on haggis when I don't believe a breakfast roll is complete without black pudding?
Also since I'm here and Coney is surprised he hadn't come across Ortolan in media, it's referenced in Brooklyn Nine-Nine when Boyle first meets his older girlfriend who's similarly obsessed with food. It's also depicted in an RTE miniseries about Charlie Haughey starring Aidan Gillen but there's no reason anyone outside Ireland would have seen that lol.
whoever said lengua is the best part of the cow, they're capping. it feels like im french kissing a damn cow, i say this as a latin person, you're not missing out on much.
Coney is dumping on French for no reason. Till the actual French thing I had no idea about as a French person. But like. Since when French people earing magot is a cliché ? There is literaly one place where they do the cheese thing. And that's because they're so close to that other island. And that's it. The max French people do on their cheese is mushrooms, and in one singular case, acarians (yes it sounds wierd. But they're so small you can't even see them. Basicly like mushrooms. BTW mushrooms as in mold. That's the cheese crust. It's mold.)
Ugh, I'm sitting here eating a bowl of maggots for dinner and Coney has to go ruin my appetite by talking about adding cheese to them
lmao the french catching strays when the maggot cheese is italian
And he thought balut was French too lol
The maggot cheese is actually Sardinian, aka the island that has flip-flopped between being French and Italian basically forever.
@@elijahpadilla5083 Are you sure you're not mistaking it for Corsica? Sardinia's almost never been French
@@elijahpadilla5083 you sure you don't mean Spanish and Italian. Spain has had the island before but to my knowledge not France
@@elijahpadilla5083you’re thinking about corsica. Sardinia is Italian and has been for centuries. It has been part of Spain at one point but that’s before italy was a unified state
The cheese reminds me of that one bit in epithet erased prison of plastic: "rich people food is always like 'hon hon hon, we have taken ze cheese from a secret rat and left it to stink at the bottom of a boat for a year and now it's worth more than a house'"
Amazing reference
« The maggot cheese is italian »
« Balut is fillipino »
Coney : « French are disgusting »
I must admit ortolan is vile though
The maggot cheese is Sardinian, the island Italy and France have been fighting over since the fucking Roman Empire fell. Think of it like it's French and Italian at the same time.
Ok but be honest do you think coney knows that
to be fair they did also invent foie gras. the french just hate birds.
@@elijahpadilla5083 you are wrong that's Corsica
Escargot is freaking weird
Yeah I’m going to have to finish this after my meal actually 💀
You eat at the time in your time zone
What if you mentally separated the video from your meal?
my b
Maybe wait an hour after
Literally stopped watching for a bit bc I was eating dinner
Coney’s “if I were god…” bit is one of my new all time favs - just the “.. pizzafRANCE??!” gets me so good
When I saw Roger from American Dad talk about that drowning bird dish. I thought it was a joke...
You will learn young man that the human race is far more fucked up than we will ever give ourselves credit for. How do you think people figured out a frog won't jump from boiling water as long as you heat it up slow enough? Or look up the old Soviet scientist Vladimir Demikhov and read what he did to dogs. Or another Soviet scientist (why is it always Soviets lol) called Ilya Ivanov and read what he tried to do with Chimpanzees.
I would send you a Borzoi puppy and you would have no idea what it was until it was too late
LMAO
I remember showing my mom an article with a detailed step by step process on how maggit cheese was made. To this day I'm not allowed to utter the words "check this out" to my mother
Lengua is the best part of a cow. It actually is. 2nd place is cheek meat. 3rd place is heart meat. 4th place is flank steak. 5th place is tri-tip roast.
Eh. Lengua is fine. Nothing special. Cheek meet is far better.
Heart is good, flank steak is great, tri tip is incredibly overrated.
As a French person, I genuinely apologize for the bird thing.
Also, beef tongue is objectively fire. That we won't apologize for. It's so chewy !!!!!!
I don't mean to offend, but that bird thing makes me think your country is literally evil, like Mordor, kingdom of evil kind of evil.
@@wumbojet it's not that evil. It's weird but i mean you either eat the eggs or the nest, it's shitty either way i'd argue the egg is worse because you ate someone's child
@@illford Most eggs that we eat are unfertilized, sterile eggs, so it's more like we ate someone's period.
You like your beef chewy? I like mine tender
I have never had chewy beef tongue. I personally find it extremely tender but tbh I only ever have it as taco meat.
I really want to know what made people think "damn, those maggots and bugs on my cheese sure look delicious"
Also the drowned live bird in brandy...
People are just all sorts of messed up at times.
It was probably just the sight of the cheese goop left by the maggots. Imagine Coney voice:
"Waaaiit... that looks mad spreadable actually... that'd go foolish on a bruschetta, true?"
Honestly I've seen roasted maggots before,they don't look too bad, but LIVE ONES is the part that makes my stomach turn
maggot one I get, probably came from a starving period. The bird one was purposeful.
regarding the bird. it's rich people doing very strange and barbaric things. the whole process of preparation is so strangely specific and convoluted
@@alexanderredhorse1297 rich people used to eat mummies imported from egypt which is why they are so rare now
For what kind of animal's bones are used for making gelatin: most gelatin is made from pig, horse, or cow bones, but fish bones and animal hide can also be used. Fish bones and/or cow hide are mainly used for specifically making kosher gelatin
Perfect video for my lunch break at work
mabye not
Shark Fin Soup pisses me off for multiple reasons, but one of them is that you can literally eat shark meat and use shark bones and teeth for all sorts of things but these idiots are so obsessed with their gourmet collagen water that they just waste the whole rest of the shark.
Honestly if the ortolan wasn't drowned in alcohol alive I might try it but that entire process is insanely fucked up
You might try a full bird carcass feet first while holding the head?
When I first saw this I thought Sam was joking about the napkin over the head with the ortolan. And then he showed the picture and I died
SEND A PLAGUE
That video is severely missing kiviak/kiviaq. Its from like greenland or iceland i think. They stuff a few hundred birds inside a seal carcass, sew the seal shut and bury it for a few months so the birds ferment and decompose inside the seal into like almost a jelly that they then slurp through the birds neckhole.
And surprisingly enough birds decomposing inside a seal carcass for a few months isnt too hygienic so it eating it can cause illness or even death
The more I hear about Nordic (I dunno if I should but I'm including Iceland and Greenland in that) "cuisine" the more I am amazed that there are any people left in these places.
Rip to anyone who said “Ima eat lunch to this video”
Shit on a shingle is a Midwest thing. It’s literally just beef & gravy on toast and that’s it.
and you Yanks give us Brits shit for our Beans on Toast lol.
5:55 life long midwesterner here and I’ve never heard of this. Revoking this chatter’s midwesterner card
Necro'ing this to counter argue that I am a midwesterner and have had this many times in a few small towns, but i didnt think it was a midwest thing.
You know Pygmy Hippos are a thing right Coney? They're not sit on your desk small but they're a decent amount smaller.
Your normal Hippo apparently can be 9ft-16ft long and 4ft-5ft tall and weighing 3,260lb
A Pygmy Hippo is about 5ft-6ft long, 2.5ft-3ft tall and weigh 400b-600lb.
yeah, but thats not what he was talking about
13:57 - literally the castro mindset!
I always watch Coney during breakfast and today was no exception!
I usually watch Coney when I eat a meal. No longer.
You might've also been confusing "balut" with the classic french canadian rhyme "alouette" which is about cheerily plucking apart the bits of a lark as you eat it
Bird nest soup is actually really good it's just sweet and vaguely fruity
13:55
Coney casually becoming Steve Buscemi from Spy Kids 2
I've eaten beef tounge at an asian Restaurant, it is fantastic. I also believe that if you're gonna eat an animal you should use all usable parts of it, so I don't think any part of the animal is rlly more disgusting than another, including bones being part of gelatine. I think that's a very constructed way of thinking.
There’s like a dozen places within walking distance of me that have beef tongue. I guess I never realized how uncommon of a food it is because it’s so prevalent in Mexican food and I’m from SoCal.
@@FizzyCape yeah it's definitely only a regional thing. Outside of the mexican influence it's also popular in Japan, specifically in sendai, and there's a couple more spots in the world but outside of those it really isn't widespread at all I think
Edit: I just looked it up, it seems to be eaten in more places than I thought, france, belgium, poland and even my country germany all have different ways to prepare it. Since I never heard of those tho I'm either uneducated or it's only that popular in mexican cuisine
You're so worldly and brave
The “animal on desk” thing, especially the hippo in a bowl, gives me Princess Bubblegum vibes. Which makes me 3x more scared of Coney’s inner thoughts.
“I’m pressing the big red button *bwoosh*” guess I was right
You're prolly the only reactor that actually remembered tarrare
Watched this on my 15 minute state mandated break on 1.5x speed, good vid
4:41 Oh, that's what A.K.E.E from PvZ2 is based on, neat!
Imagine watching coney so much you have a dream where hes saying chat is too young to understand what hes talking about.
Couldnt be me.
We love across the street from a cow farm and during the summer they get in the creek and chill, it’s pretty cute haha
Thank you, chatter, for letting me know this is not going to be one of those lunch time Coney videos
Aw yea ! Time to eat and put on… con…eh…
I don’t want to eat anymore
I made the mistake of watching this before my meal, it remains untouched to this day
Yeah i don't know what he talks about in the video but the blurred object in the thumbnail is 1000% a tinkertoy
Sam O'Nella RULES
Coney is so Spy Kids 2 pilled wanting the mini animals
I was wondering how come no one made the Hawk Tuah joke. Then I realised. This video was made a month or two before that. That has to be a world record for crash and burn.
Listening to Coney talk about miniature cows makes me want him to watch Sam O’Nella’s Fidel Castro video if he hasn’t already
1:33 coney jumpscare
BALUT AND PHILIPPINES MENTIONED 🇵🇭🇵🇭🇵🇭🇵🇭
BALUT MENTIONED! PHILIPPINES BROS WE UP!
SHOUTOUT MY FILIPINO FELLAS!
I probably shouldn't have chosen this video as the video to watch with dinner
Bro predicted Moo Deng
Awwww yeah, Coney time
I’m with Coney on the little hippo thing, I think hippos are cute already but I know a normal one would probably eat me.
That one chatter who tried to somehow make an argument that breeding animals for food is more humane than hunting wild animals when in fact I would say the former is far worse. Though either way it makes no difference to the animal, it is just as confused and distressed being killed for food whether it lives on a farm or in a forest.
the mario sports mix music kicking in sent me
I'm impressed he didn't talk about Maniçoba, a food from the north of Brazil that's basically dried leaves over a really dark liquid that needs to be cooked for 7 days or else it's very damaging to the human body. I've heard it's pretty good, though
I just googled it and "very damaging to the human body" is a bit of an understatement lol. They cook it that long apparently to remove the Hydrogen Cyanide content. Hydrogen Cyanide being actually worse than just normal Cyanide, it was even used as a chemical weapon by the French in WW1.
Cow tongue is fire wtf
I'm Mexican ( yes we eat this too) and that stuff is like a 6 out of 10
@@chobies5383If it's a 6/10 you aint cooking that shit right
@@bumibomber I'm not cooking that shit, my mom is, she's absolute good tier at cooking. Today she made some restaurant level Chow Mein. Even with her putting a ton of stuff on the beef tongue I still don't like it. I struggle with food textures and stuff, some examples being avocado and camote. I Don't think the average person would like the tongue of another living being touching their own.
Bruh Coney has it on sight with Balut lmao
Bad idea to watch this after eating. I mean, it starts with cazu marzu.
Oh man, that bird nest thing made me gag
Balut didn't phase me. I knew it sounded familiar as I've been down the weird food rabbit hole before. Never eaten though
"Imagine a cow the size of a small cat."
Fidel Castro, is that you??
shit on a shingles is so good
I only know ackee and saltfish because it's a card I play in a game lol
Thank you Content man
Coney you GOTTA watch Succession bro that show is gas
17:46 is this a potential to the hit comic series Dog Man?
As someone who has tried Balut. Please do not.
Bro
The fuck is a borzoi? Oh, it's that one.
The fun thing about having one insane thing in your diet is it makes you a lot less judgemental about everyone else's weird stuff.
How am I going to dunk on haggis when I don't believe a breakfast roll is complete without black pudding?
Also since I'm here and Coney is surprised he hadn't come across Ortolan in media, it's referenced in Brooklyn Nine-Nine when Boyle first meets his older girlfriend who's similarly obsessed with food. It's also depicted in an RTE miniseries about Charlie Haughey starring Aidan Gillen but there's no reason anyone outside Ireland would have seen that lol.
@@jamielockdownpretty sure Ortolan comes up in Succession as well
I chose a bad video to watch while I eat
To the person who said "I'm eating" yeah buddy they are too.
I must agree, do not look up what a balut is
lol a desk cow is just a tortoise
Really surprised that oldhead Coney never heard of shit on a shingle before. That shit is delicious!
Send this man some Beef Tounge. So he can try it.
I'm Mexican (yes we eat that too) and it's like a 6 out of 10
Shit on a shingle is gas
whoever said lengua is the best part of the cow, they're capping. it feels like im french kissing a damn cow, i say this as a latin person, you're not missing out on much.
it can be good tho i might've just had a bad batch too many times lmao, i just hate the texture
Coney is dumping on French for no reason. Till the actual French thing I had no idea about as a French person.
But like. Since when French people earing magot is a cliché ? There is literaly one place where they do the cheese thing. And that's because they're so close to that other island. And that's it. The max French people do on their cheese is mushrooms, and in one singular case, acarians (yes it sounds wierd. But they're so small you can't even see them. Basicly like mushrooms. BTW mushrooms as in mold. That's the cheese crust. It's mold.)
As a midwesterner shit on a shingle has genuine cocaine in it its so good
Nerds ropes are chewy and crunchy
9:18 you’re thinking it too
Okay coneys opinion is like 99% right but taking mushrooms makes me reconsider
15:34 i think the closest we got is a chevrotain or a dik dik
I was wise to not watch this on my lunch break
waiter there is a fly in my cheese
I only know about balut because of Bad Friends podcast. I still can't believe people eat that shit.
My wife want a cow too.
W overcooked music
Because I loooooooove slop! Yum yum!
I was gonna watch while I ate food…. That didn’t go so well
I wonder what the ZZ stands for(I know what it stands for)
How did you think Balut is french?!
Another Banger from Mr.Coney
im samson
edit: nvm im one of the little fellows
2:32 i shouldve listened to the content creator...
what’s the bobcat bit ☹️
of course bill cosby loves ortolan. it involves putting something in alcohol that shouldn't be there
I have a bit of cow tounge and that shit was too chew!
BALUT MENTIONED 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭 WHAT IS A GOOD COUNTRY I LOVE PHILIPPINES
Coney seems like the person to enjoy eating Casu Martzu
Have you ever regretted clicking on a Coney video notification?
I haven't, but just curious 👀
DO NOT LOOK UP BALUT