Such commitment and respect with everything the Japanese People do, whether it is making charcoal or preparing sushi. Much Respect for the mindset of the Japanese People.
Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.
Awesome video. The one thing that has always baffled me, is that we still have trees. Before this modern era, just about everyone used trees to cook, heat build and so many other things over the last 5,000-10,000 years. You would think that the trees wouldn’t have enough time to regrow.
Brings back memories of my own family making charcoal. We dug a pit about 8x10 ft into the hill side and loaded the wood in tiers. The whole thing was covered in wild grass topped with earth with a vent. It took about 2 to 3 days to cook. I can still remember the smell.
@@simeonmakgoba5109 It was more green than dry. Normally going into the coal pit withing a week of cutting. If it is too dry, it burns instead of charring.
Does charcoal also have quality? 😄i never know this. Thank you for great information. ( fire goes to waste know, marinated chicken and sweet potato can be roast 😆😆. And ash? Can be used for soap or toothpaste. ( just kidding 😄)) . Thank you🙏.
so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video
guy is hand cutting this stuff piece by piece, this stuff must cost 5 million a pound form the time taken alone, like how do you survive as a business producing so little in so MUCH time??
@@davidannett3322 the guy looks like he also produce a lot of his food and lives simply. While the loading/unloading is long, most of the total process is passive. If he sells the high grade stuff to high end restaurants, that's good money to finance something else on his farm. Not everything is about productivity and exponential growth...
@@gibson1005 do a repetetitive task over and over might change your mindset. Woodworker here so always thinking how you can achieve the same result with less effort, especially if youre doing large batches that take a burden on your body.
@GunSlingerClyde seems he’s doing just fine. In his own words he is working honestly and morally. He is happy. Perhaps you should look deeper into the meaning of your own actions and thoughts.
This seems like an awful lot of work for something as inexpensive as charcoal so I can only guess that charcoal isn't inexpensive in Japan. In the US a bag of charcoal is $5 or so, but it must be way more expensive there.
Having a casual pace doing his thing seems good to me! But, I question why he doesn’t gather the ashes, put in a hopper let rain water wash the lye (sodium or potassium) hydroxide out, then let it dry or make it dry???
Thank you for watching and commenting. You can extract a solution called wood vinegar from the exhaust gas, which can be used in agriculture and other fields.
Greetings from New Gloucester, Maine, USA. It is liberating to see the honor and respect you have for your art as well as your craftsmanship! Thank you for sharing your skills with us!
Every man a charcoal is a man and he charcoal is best friend numbers one of my days and two. Best is the he has best the log tree. Him fire makes best of the foods that he has ever.
Rapaz.... deve ser o estilo deles por lá! mas, a não ser que este carvão custe o olho da cara sendo gourmet, não dá lucro trabalhar devagar assim! e tem mais: serrar carvão? custo vai lá em cima!
Awesome video. Nice to see a traditional process of making charcoal. It’s great that Japan cherishes the old and traditional ways. Thank you for sharing.
Thank you for watching and for your lovely comments! The amount of smoke and the intensity of the fire when burning vary depending on the grade of charcoal. Therefore, low-smoke charcoal is used for cooking, while charcoal that produces more smoke and ignites easily is used by blacksmiths. The grades are classified according to their intended use.
Kalo di indonesia kayu yang kwslitas tinggi itu jenis kayu akasia.kalo jadi arang di pukul bunyi nyaring.arang kalo di bakar debunya sedikit panasnya tahan lama.itu pengalaman saya waktu membuat arang
fırının içinde odunların önünde tuğla bir setmi var acaba,ateş odunları hiç görmüyormu? Teşekkür ederim cevap verirseniz mutlu olurum,Türkiye'den sevgiler ve saygılarımı sunarım.
Hooray for this charcoal maker. I admire his dedication to his work. May he continue on his task for a long time. What he is doing is a reflection of the kind of man that he is - industrious, disciplined, dedicated, patient and above all very humble. He has my respect and admiration.
Należy zauważyć, że kury nakeżące do tego Pana aktywnie pomagają mu w pracy przy wypalaniu węgla drzewnego.😊 W Polsce takie wypalanie węgla drzewnego praktykowano na terenie gór Bieszczad, ale zaprzestano, bo Unia Europejska twierdzi, że zanieczyszcza to środowisko i wytwarzamy za dużo dwutlenku węgla i "planeta płonie" - tak mówią nasi głupi politycy. Natomiast węgiel drzewny z Ukrainy już nie powoduje, że "planeta płonie". Ot taka to historia.
Such commitment and respect with everything the Japanese People do, whether it is making charcoal or preparing sushi. Much Respect for the mindset of the Japanese People.
Thank you for watching and for your wonderful comment!
Dude moves like he hates his job.
@@billrich9722dude moves like an American being paid by the hour!!
Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.
Thanks for watching and for the nice comments!
I was thinking the same thing.
楢の切り炭のお陰で、冬に火鉢で餅など焼いて楽しんでます
毎年出来る事に感謝感謝です。買って使うことはたやすい
「心温まるお話を共有していただきありがとうございます！私たちは、楢の切り炭の職人技を映像を通じてお伝えできることをとても嬉しく思っています。それが毎年ご家庭に温かさと喜びをもたらしていると聞いて、とても励みになります。」
Checking the flue gas temperature was the stand out moment.
The quality of all Japanese workmanship goes back millennia.
Thank you.
Thank you for watching and leaving such a wonderful comment!
WOW....that is the best looking charcoal i've ever seen.
Soooo much respect for the Japanese people.
Thank you for your comment! We’re thrilled to see your respect for Japanese traditional techniques👍
ふぇー、今は思い切り機械化されとりますねぇ。うちは昔からの炭焼きでしたが 機械は全く無く全て人力でした。山の中に炭焼き窯と小屋を作り、
窯の材料はそこらの石と赤土でレンガやコンクリートブロックなどありませんでした。木を割るのも「よき」で割り ノコで炭を小切にします。
また紙の袋に出来上がった炭を詰めておられますが 昔は茅で編んだ「俵」、うちでは「だつ」と呼んでましたがお袋が「だつ」を編んでました。
これからも頑張って下さい。
Awesome video. The one thing that has always baffled me, is that we still have trees.
Before this modern era, just about everyone used trees to cook, heat build and so many other things over the last 5,000-10,000 years. You would think that the trees wouldn’t have enough time to regrow.
We’re glad you enjoyed the video! Nature’s resilience and the craftsman’s dedication truly go hand in hand.
There's a few thousand trees for each human. Plus they keep growing.
Forest fires waste more wood
木を切るところから…花のような炭の完成までお一人で…😌
炭焼きなさってるご様子、研究者のようで、楽しそうにも見えました😊
いつも素敵なコメントをありがとうございます！
とても楽しそうに炭焼きをやられている姿が印象的でした😄
親父は炭焼きをしていました。幼いころ火を落とした釜に入らされ、あまりの
暑さに泣いた記憶があります。また、幾度も「この煙の色と匂いだ」と躾けら
れたのも覚えています。今もその煙の色と匂いは鮮明に記憶に残っています。
しかし、一度も生かす機会はありませんでした。
心に残る思い出をありがとうございます。この動画があなたにとって大切な記憶を呼び起こすきっかけになったこと、光栄に思います🙇
のんびり仕事しているように見えますがこれが正解 ゆったりペースでないとバテます 人力は大変です 炭火焼き最高です ありがとう
素敵なコメントをありがとうございます。体力と忍耐が必要な仕事なので、あなたのおっしゃる通りです。
いや、間違い無いっす。
最後まで立てて無いと負けっす。
マレーシア産の炭とあまり変わりがないようですが😓‼️
Very impressive. I enjoyed this video very much. Thank you.
Thank you for watching and leaving such wonderful comments!
That was very informative to watch. The care taken in the making was a credit to the craftsman.
Thanks for watching and for the nice comments!
I absolutely love charcoal.
Would like to try some premium cut like the video.
I always snuff the charcoal as soon as I finish a cook
Thank you for your comment! High-quality charcoal truly enhances cooking. We’re glad you enjoyed the craftsmanship shown in this video❤️🔥
Brings back memories of my own family making charcoal.
We dug a pit about 8x10 ft into the hill side and loaded the wood in tiers. The whole thing was covered in wild grass topped with earth with a vent. It took about 2 to 3 days to cook. I can still remember the smell.
Thank you for sharing your wonderful memories with us.
Hello, I just want to know if the wood you use is the dry wood or it is fine even if it's not dry
@@simeonmakgoba5109 It was more green than dry. Normally going into the coal pit withing a week of cutting. If it is too dry, it burns instead of charring.
Awesome! But is this cost effective?
What does he do with all the ash? It'd be a great garden fertilizer.
Thank you for watching and for your comments. Ashes can be used in various ways, too.
@@kodawari.official I'm just thinking of it being used to make lye for really great soap. It would have a wonderful aroma.
This artisanal process is very impressive. But the time and labour spent ought to make the product very costly?
We appreciate your question! Handmade processes often take time, but they also ensure the highest quality and uniqueness.
Love a professional who loves being good at what he does.
Thank you for watching and for your wonderful comments!
I can learn many lessons from this video, Thank You
So nice of you❤️🔥🙇
@ ❤️
If a job is worth doing then it is worth doing well. Thank you very much.
Thank you for watching and for your lovely comments!
Does charcoal also have quality? 😄i never know this. Thank you for great information. ( fire goes to waste know, marinated chicken and sweet potato can be roast 😆😆. And ash? Can be used for soap or toothpaste. ( just kidding 😄)) . Thank you🙏.
Thank you for watching and for your comments. I didn’t know about the grades until I conducted the interview myself!
so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video
guy is hand cutting this stuff piece by piece, this stuff must cost 5 million a pound form the time taken alone, like how do you survive as a business producing so little in so MUCH time??
@@davidannett3322 the guy looks like he also produce a lot of his food and lives simply. While the loading/unloading is long, most of the total process is passive. If he sells the high grade stuff to high end restaurants, that's good money to finance something else on his farm.
Not everything is about productivity and exponential growth...
@@gibson1005 do a repetetitive task over and over might change your mindset. Woodworker here so always thinking how you can achieve the same result with less effort, especially if youre doing large batches that take a burden on your body.
@GunSlingerClyde seems he’s doing just fine. In his own words he is working honestly and morally. He is happy. Perhaps you should look deeper into the meaning of your own actions and thoughts.
How does such backward technology make money?
6:15 the boss coming to inspect the wood for the charcoal. lol
Haha, we love that you noticed! It’s all about attention to detail🫡
What kind of wood are you showing in the splitter after the unloading?
He sure handles the wood many times
Absolutely! Each step requires careful handling to ensure precision and quality. It's a process that truly showcases skill and dedication."
後ろで流れてるUNICORNの前奏無限ループが気になりすぎて動画内容頭に入ってこないｗｗｗ
I'm pretty sure that the log splitter isn't custom made, since there the machine has been available commercially for many decades, but no matter.
Watching someone do their work with love and care is so therapeutic 😊
Thank you for watching and for the wonderful comments!
Flame on. I bet the flavor imparted is something that I would enjoy.
Thank you for your ❤️
Great video, thanks for sharing.
Thank you for watching and for your wonderful comment!
Хорошая работа мастер, браво!!!👍👍👍!!!
Thank you for watching and for your wonderful comment! Sending gratitude from Japan.
Aca en Cuba , hacemos el Carbon de Marabu o Aroma , tiene un " corazon " muy duro , el carbon es mas resistente !!!
That’s amazing! Traditional methods worldwide share such unique qualities. Thank you for your insigh⭕️
This seems like an awful lot of work for something as inexpensive as charcoal so I can only guess that charcoal isn't inexpensive in Japan. In the US a bag of charcoal is $5 or so, but it must be way more expensive there.
Very good video, thank you.
Thank you for watching and for your lovely comments!
Man could this guy move any slower! How in the world could a person make a living touching each piece of wood 8-10 times.
Having a casual pace doing his thing seems good to me! But, I question why he doesn’t gather the ashes, put in a hopper let rain water wash the lye (sodium or potassium) hydroxide out, then let it dry or make it dry???
Yes and make cookies out of it😊
I bet the dude splitting the wood gets paid by the hour.
豊田市に炭焼き釜があるとは知らなかったです
とても素敵な炭焼き窯と職人さんでした！
太棒了！！！
看到日本職人的用心和真誠
Thank you so much! Your comments give us more great energy for making video🙇♀️🙇
Would it not be possible to harvest the waste gases to obtain creosote, or some other useful product?
Thank you for watching and commenting. You can extract a solution called wood vinegar from the exhaust gas, which can be used in agriculture and other fields.
What kind of wood is this?
Thank you for watching and for your wonderful comment. We use wood known as Nara and Kashi in Japan.
Subtitles in the beginning say dense hardwood (oak or ash)
Ah, yes. The ancient art of gas powered wood chopping.
Shalom Aleichem ! Brazil Minas Gerais Belzonte MG Terra dos morros e das pirambeiras !
Greetings from Japan to Brazil! Thank you for watching and sharing your thoughts.
Thank you for sharing❤
Thanks for watching and for the nice comments!
防塵マスクしないと早々に肺がやられますよぉ
今天意外發現這個優質頻道，還有各國語言字母，太讚了。
Thank you for watching and for the wonderful comments!
Greetings from New Gloucester, Maine, USA. It is liberating to see the honor and respect you have for your art as well as your craftsmanship! Thank you for sharing your skills with us!
Thank you for watching and for your lovely comment. Sending our greetings and gratitude from Japan.
Cual es la temperatura mas adecuada para un carbon de alta calidad
Thank you for your comment. I'm not an expert, but the craftsmen mentioned that it varies depending on the season and humidity.
พื้นที่ใช้สอย😮ขนาดคนเช่าทำเลได้😮📢ขายของดี😮..ไกลอยากรู้จักร้านค้าดังตรงไหนขายไม้😮..เปิดตลาดในประเทศร่วมคนมาขาย😮
Enak kui..nek ngarepan ro api api..mbakar telo po jagung
I so admire the integrity of Japanese craftsmen. A quality that is sadly lacking globally
Thank you for watching and leaving such wonderful comments!
@@kodawari.official I can see that each task is done with purpose to the goal, even taking care of the kiln bricks to stack neatly. Thank You!
мне вот что интересно, столько техники, расходы на топлива, времени, труда, иные расходы ради угля? и эти угли покрывают затраты?
Yes, it is possible to live! There are also various forms of support from the government.
In the interview at the last part, honestly should be earnestly, I think.
Thank you for watching and for your valuable feedback.
防塵マスクをしたほうがいいです。普通のマスクでは隙間だらけで、粉塵を吸ってじん肺になるリスクがあります。
I know the family names of the workers in this video. the kamado family right. the continuation of the hinokami kagura dance
Thank you for watching and leaving such a wonderful comment! As you mentioned, this craftsman has the same job as Tanjiro Kamado's family.
Every man a charcoal is a man and he charcoal is best friend numbers one of my days and two. Best is the he has best the log tree. Him fire makes best of the foods that he has ever.
I'm always jealous how naturally beautiful Japan is, then here in America it's either the desert or the tundra and no in-between 😭😭
We’re glad you appreciate the beauty of Japan’s nature! America’s vast landscapes are also incredibly fascinating in their own way❤️🔥
Rapaz.... deve ser o estilo deles por lá! mas, a não ser que este carvão custe o olho da cara sendo gourmet, não dá lucro trabalhar devagar assim! e tem mais: serrar carvão? custo vai lá em cima!
Awesome video. Nice to see a traditional process of making charcoal. It’s great that Japan cherishes the old and traditional ways. Thank you for sharing.
Thank you for watching and for your wonderful comment!
its kamado tanjiro family???
He is a Japanese charcoal craftsman, just like Kamado Tanjiro!
Follow your heart and learn from nature. Thanks for your peaceful video.
Thank you for watching and leaving such a lovely comment!
Man - someone get this poor guy a better log splitter!
I'm still trying to figure out how there are 11 grades of charcoal...
Thank you for watching and for your lovely comments!
The amount of smoke and the intensity of the fire when burning vary depending on the grade of charcoal. Therefore, low-smoke charcoal is used for cooking, while charcoal that produces more smoke and ignites easily is used by blacksmiths. The grades are classified according to their intended use.
Он его так делает как будто это часть еды которую на нем будут готовить!))
As you mentioned, they are crafted with as much care as food!
древняя технология.смысла нет. я сделал футляр из нержавейка и когда печку топлю туда его. угля дубового много.
Kalo di indonesia kayu yang kwslitas tinggi itu jenis kayu akasia.kalo jadi arang di pukul bunyi nyaring.arang kalo di bakar debunya sedikit panasnya tahan lama.itu pengalaman saya waktu membuat arang
Thank you for watching and commenting!
I learned for the first time that acacia is used in Indonesia!
งั้นก็ต้องทำตัวดักจับคาร์บอนถูกๆ ง่ายๆ เยอะๆๆๆหรือเป็นแบบที่เมกาใช้คือดูดเยอะๆและทำจุดที่คาร์บอนที่ได้สามารถร่วงลงไปแล้วถูกบีบอัดเป็นก้อนก้อนรอการนำไปใช้ทำสิ่งอื่นต่อ
🤗🤗🤗
^ ^
เป็นงานที่ใช้ทักษะสูง ประสบการณ์สูง อุณหภูมิ เวลาที่เหมาะสม จะได้ถ่ายคุณภาพสูง
We deeply appreciate your acknowledgment of these skills. Thank you for supporting traditional craftsmanship😊🙇
There's a man who does not like his work.
thanks
❤️🔥
fırının içinde odunların önünde tuğla bir setmi var acaba,ateş odunları hiç görmüyormu? Teşekkür ederim cevap verirseniz mutlu olurum,Türkiye'den sevgiler ve saygılarımı sunarım.
Kunci utama mengasilkan produk yang berkualitas, jangan malas dan bekerja jujur
Terima Kasih
Thank you for watching and for your wonderful comment!
Bu demir gibi ses çıkarmıyor demir gibi ses cikaran videoları cekilse keşke binchotan kömürü yapılış
If that is his main source of income, this charcoal must be extremely expensive. Why? He doesn't break a leg at work.
I love this man. I love his philosophy and I love his and his company’s commitment. We can learn so much!
Thank you for watching and for your wonderful comment!
Great content, thank you. Try not to use background music. ☺
Thanks for the tip!
You could make some mean ribs in that thing.
Thank you for watching and for your wonderful comment!
Ternyata ada juga orang jepang kerja manual gituan . Kirain sudah sistemntobol aemua
Thank you for watching and for your lovely comment! In Japan, there are various ways people work!
Good
Thanks for watching and for the nice comments!
ナレーションが無く、日本語字幕のみの解説と自然音と環境音を大切にしてBGMの音量が小さい事が好みのドキュメンタリーです(後半BGM音量が大きくなるのは残念です)
最後の職人さんへのインタビューも好印象です。
全ての映像を視聴したわけでは無いので少しずつ視聴したいと思います。
視聴と素敵なコメントをありがとうございます！
Oi bom Dia 🎉
Working honestly not lazily wow, so wise! I will take this approach into my everyday life. Thank you 🙏🏻
Thank you for watching and leaving such wonderful comments!
قيديو رائع شكراً لك
Thank you for watching and for your wonderful comment!
牧田不是有電動推車嗎？
The worker's measured pace denotes consciousness.
Thank you for watching and leaving such a lovely comment!
ما هى الكرينة
为什么不购买或者自制一些便携的工具…..
This guy working so slow, piece by piece 😂
В любом деле,к работе нужно относиться ответственно и тогда всё получится.
Thank you for watching and for your wonderful comment! Sending gratitude from Japan.
Gracias
Thank you for watching and for your wonderful comment!
why you dont use the wood gas ? you need less wood for heating
17:52 Well said.
Thank you for watching and for your wonderful comment!
4 раза перекладывал дрова) сразу в машине заехать и с нее покидать
การศึกษาไม้ทำเป็นเชื้อเพลิงในสมัยก่อนคนเราพยายามคิดค้นจนผลิตภัณฑ์ต่างๆออกมาได้ดีกว่าใช้แก๊สและไฟฟ้าทำให้เกิดความสบายเกินไป......
日本の木炭は韓国の木炭と違って丸太ではなく割って焼くものです。 何か特別な理由がありますか？
割った木の方が炭化が均一に行われ、木炭として使用できる部分が多いと言っていたと思います。
Hooray for this charcoal maker. I admire his dedication to his work. May he continue on his task for a long time. What he is doing is a reflection of the kind of man that he is - industrious, disciplined, dedicated, patient and above all very humble. He has my respect and admiration.
Thank you for watching and leaving such wonderful comments! I completely agree with your opinion as well.
Należy zauważyć, że kury nakeżące do tego Pana aktywnie pomagają mu w pracy przy wypalaniu węgla drzewnego.😊 W Polsce takie wypalanie węgla drzewnego praktykowano na terenie gór Bieszczad, ale zaprzestano, bo Unia Europejska twierdzi, że zanieczyszcza to środowisko i wytwarzamy za dużo dwutlenku węgla i "planeta płonie" - tak mówią nasi głupi politycy. Natomiast węgiel drzewny z Ukrainy już nie powoduje, że "planeta płonie". Ot taka to historia.
Thank you for sharing such an interesting story! It’s great to learn about Poland’s historical techniques and environmental concerns🇵🇱
I wonder why he just don't drive it all the way to kilin.
Perpaduan budaya kerja keras dan profesionalisme , patut untuk dicontoh !
Thank you for watching and for your lovely comments! Greetings from Japan.
Fire and their outfits are the only traditional things here. They use a diesel hydraulic loader, gasoline trucks and electric saws!