Making A Modern Style Sake Bottle
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- Опубліковано 27 лип 2017
- My name is Kaitlyn Chipps and I am a potter! I am currently a resident artist at Mudfire in Atlanta, GA. I post new videos every week!
This video shows how I make sake bottles. These sake bottles are for the Ari restaurant commission. There is only about 2-3 weeks left of work for this large scale commisison and then I will be making videos of my own work! SO EXCITING!
Let me know if you have any requests for videos you want to see :D
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Website: www.kaiceramics.com/
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Music: UA-cam Library
Your videos are some of my favorite pottery videos on youtube. You are very informative, just enough instruction and beautiful pieces. Thanks so much!
You are an amazing Potter. When will you be doing more vlogs on making things. I would love to see you making more. It is fascinating, I could watch wonderful cups, bowls, vases and much more all night long. From Sarah in England xx
Love these videos! Can't wait to see more 💜
Thank you so much for sharing your techniques - very informative and helpful.
So happy to have found your channel.
Beautiful and elegant....
Love your videos. I wish I could learn it from you
Very nice!
What is the tool/jig called that you use to trim the bottom of the bottle?
Maravilhoso!
Hello from northern Japan. A really lovely design on your saké flask (tokkuri). However, I think it is much taller than a traditional tokkuri, which is usually only a bit larger than the grip of one's hand. Any reason why it is so large? Thank you!
Hello, sorry for my very bad english, i am french.
Your works are beautiful and your videos very nice to learn how made !
Could you give me the link to the shop where you buy the tool to Keep the bottle centering ?
Thank you very Much and bravo for your work !!
Yannick
I saw in another comment it's called a Giffon Grip, hope this helps!
Excellent work. Really don’t need the music
I have a question about making a "tokkuri", sake flask. I am a ceramicist and the question I'm looking for an answer for is being able to warm the tokkuri under heat. I have heard without really testing that heating ceramics with drastic and rapid temperature increases and cooling period can cause a piece to crack or shatter like with glass. Also the glaze could react differently to the cooling and heating shocks. What is your experience with creating a vessel that can be safe to heat without shattering, and what glazes did you use?
Pottery can be put in an oven and used as cookware, put in a microwave oven to heat up foods, but definitely shouldn't be put in a freezer or kept outside in cold temperatures as frozen water can crack it.
Hello! I wanted to know what is the name of the tool to center the ceramic bottle
It's called a Giffon Grip. One of the best investments for trimming! My wheel is old and vibrates really loudly with the grip, but it's so worth it for things like these bottles.
Gracias! ; )
1st!