3가지 맛! 초콜릿, 딸기, 바닐라 크레이프 케이크 만들기:Neapolitan (Chocolate,Strawberry,Vanilla) Crepe Cake | Cooking tree
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- Опубліковано 10 бер 2021
- 3가지 맛의 크림으로 층층히 쌓은 크레이프 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
3가지 맛의 크림으로 층층히 쌓은 크레이프 케이크를 만들었어요~
크림치즈 크림에 베이스에 딸기가루와 코코아파우더를 섞은 크림 2가지를 더 만들어 총 3가지의 크림을 사용했는데 색도 잘 어울리고 다양한 맛을 즐길 수 있어 좋더라구요~
저는 약 20장 정도의 크레이프를 구웠는데 6장씩 총 18장을 사용해 만들었어요~
안에 샌드한 크림을 겉에도 발라 자연스럽게 그라데이션 되도록 아이싱 해 봤어요~
냉장실에 차갑게 굳히면 더 깔끔하게 자를 수 있답니다~
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 4개
설탕 50g
소금 1g
바닐라익스트랙 3g
박력분 200g
우유 500g
녹인 무염버터 70g
생크림 90g
설탕 20g
크림치즈 110g
생크림 80g
설탕 20g
크림치즈 100g
딸기 가루 4g
생크림 80g
설탕 20g
크림치즈 100g
코코아파우더 10g
▶레시피
1. 차갑지 않은 달걀에 설탕, 소금, 바닐라익스트랙을 넣고 섞고 박력분을 체 쳐 넣고 차갑지 않은 우유 100g을 넣고 섞는다.
2. 남은 우유를 모두 넣고 섞고 녹인 무염버터를 넣고 섞은 뒤 체에 거르고 랩을 씌워 냉장실에서 30분 정도 휴지 시킨다.
3. 약불에 올린 팬에 반죽을 붓고 얇게 펴 굽고 기포가 올라오면 뒤집어 조금 더 구운 뒤 식힌다.
4. 식힌 크레이프를 15cm 틀로 자른다.
5. 차가운 생크림에 설탕을 넣고 휘핑하다가 거품이 올라오기 시작하면 차가운 크림치즈를 넣고 살짝 풀고 휘핑해 크림을 만든다.
6. 딸기 크림은 크림치즈를 넣고 딸기가루를 넣고 섞고 초코 크림은 크림치즈를 넣고 코코아파우더를 체 쳐 넣고 섞어 만든다.
7. 크레이프 한장에 초코 크림을 바르고 다른 크레이프를 올려 반복해 6장을 쌓는다.
8. 딸기 크림을 발라 6장을 쌓고 흰 크림을 발라 6장을 쌓은 뒤 옆면에 초코, 딸기, 흰 크림 순으로 바르고 그라데이션 되도록 아이싱한다.
9. 윗면을 정리하고 슈가파우더를 뿌려 마무리한다.
▶Ingredients
4 Eggs
50g Sugar
1g Salt
3g Vanilla extract
200g Cake flour
500g Milk
70g Melted unsalted butter
90g Heavy cream
20g Sugar
110g Cream cheese
80g Heavy cream
20g Sugar
100g Cream cheese
4g Strawberry powder
80g Heavy cream
20g Sugar
100g Cream cheese
10g Cocoa powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#크레이프케이크 #크레이프 - Навчання та стиль
This looks like a cake coming straight out of a cartoon or book. It’s so smooth 🥰
How do your creations always look so good???? 🤩🤩
As a lazy perfectionist, cookingtree's videos are such a very absolutely satisfying relieve without me having to do anything.
I wouldn’t have noticed it’s a crepe cake until you cut into it! 😍 so pretty
Some people: and now add some warm milk
Cooking tree: *U N C O L D*
@@fraudulenttoad7256 u can obviously tell it’s just a joke lmao chill out
@@skrunklebutt what did he say
@@chong6140 he was saying how english wasn’t their first language and that maybe they didn’t know and stuff
@@skrunklebutt oh
Oh so it was the creator whos doing the translations now, i was upset until i knew this oof
Ugh all her desserts are so aesthetically pleasing, like the ✨talent✨ 😩👏🏾
오오 딸기 초코 바닐라 크레이프케이크를 보니깐 삼색 아이스크림이 생각나네요 😍😍
amazing work on the frosting! when i saw the thumbnail, i didn't even think it was a crepe cake until i saw the title. it's so smooth, and i can tell by your simplistic ingredients that the neapolitan flavors in this recipe actually compliment each other, unlike other cakes and cupcakes which have store-bought frosting and are made with too many added ingredients. i can't wait to try this out once i get my strawberry powder in the mail. you have earned yourself another subscriber!
wow this looks so amazing! it looks so soft like ice cream😍😍😍 i love making mille crepe cakes! i especially love cutting into it and seeing all the different layers!!🤩🤩
Gonna try this out coz, i failed in crepe cake last time.
Good luckk
@@AK-dj5ur thankz dude
how’d it turn out?? :)
@@junip3r i rather looked like a hen has just scattered it....the layers weren't staying on top of each other.....although the taste was good.
I can't believe I got here before my phone got a chance to notify me
The color of the cake is beautiful. Good job！This cake looks delicious. The recipe looks simple and I think I can follow the video. Thank you for sharing！Looking forward to your other videos.
It looks absolutely fantastic! You're so, so creative! 👏👏👏
It’s the attention to detail for me 👏🏽🙌🏽 you be doin yo thang! 😍
I tried this recipe and the cake was to the ultimate delicious!! Thank you for this wonderful recipe
개인적으로 크레이프 넘 좋아하는데 시트도 딸기와 초코맛을 만들어 딸기,초코크림을 샌딩해도 좋겠어요 ㅎㅎ
좋은 영상과레시피감사해요💞💚
The way you made this is so aesthetic and pleasing to watch 😍
크레이프 반죽물을 후라이팬에 부울 때의 그 소리... 크으
Magnifique tarte ♡.Merci pour la bonne recette
I would love to be the one who gets to try all the amazing desserts you make.
That looks really tasty. Yummy to your tummy
I love all of you recipes! It was very good and tasty 👍
와 케이크 달달하니 진짜 맛있어 보여요
perfect!! i don't know how you flip the crepes so perfectly. i tried to make crepes a few months ago and i kept messing them up 😅 i guess thats why the French say your first batch of crepes always gets thrown out!
Make sure your eggs are really whipped and kinda watery.
This cake is simply lovely! 🤩
❤️❤️❤️❤️❤️❤️ Con cuanto amor y cuidado está elaborada. ❤️❤️❤️❤️❤️❤️❤️Realmente una delicia. Muchas gracias!!❤️❤️❤️❤️❤️❤️
I can't stop watching these crepe videos its satisfactory
even though I know making it is not my piece of cake
Mmmm c'est très bonne recette merci beaucoup chef 😘😘
A Piece of ART and looking awesomely DELICIOUS! ...........I will try it.
와 크레이프를 3가지 맛으로 쌓는 건 생각도 못 했네요 딸초바 최강 조합 맛이 없을 수 없겠어요!!!! 모양이 어떻게 저렇게 정갈하지 했는데 틀로 찍어내는 거군요 다음에 저도 그렇게 만들어봐야겠어요!
Ladies an Gentlemen. ,,The one word that comes to mind is ,,,,,,ENCORE !!!!!
Amazing!! Looks super delicious ❤❤
It look so delicious
So perfect.
구독자 388명때부터 본 것 같은데 벌써 388만명이라니.. 예전이나 지금이나 항상 잘 보고 있습니다😍♥️♥️
Very pretty and delicate.
와우 감탄 감탄 👍
와아 💛 다니 아름답고 먹음직스러운 것일까 ✨
훌륭합니다! ! !
السلام عليكم 🌹🌹ما شاء الله وصفات روعة👍👍👍🌷🌷🌷
Waiting for more video so good
Hai Cooking tree😊
Selalu resep yang unik jafi kur yang lembut dan warna yang soft pula,,,aku suka👍🏻😋 Terimakasih videonya Cooking tree😊👍🏻🙏🏻
아니 크레이프케익 머선일... 너무 예쁜데 너무 만들기 빡세보임
색이 너무 이쁘당ㅎㅎㅎ
WOW! OMG! so delicious crepes cake😍😍
Look very delicious 🤤😋
This is so calming 💗
It looks so mutch perfect!! 😍
I'm obsessed with crepe cake but I only got a chance to eat it once. It was a honey cake. Couldnt eat much cause it was too sweet and I was full already. Now I wish I ate the whole thing '-'
The ✨sizzle✨
This is amazing
todo te sale muy bien y se vé rico me gusta
오늘 만들어봤습니다. 쿠킹트리님 좋은 레시피 정말 감사합니다. 전 베이킹을 안 해본 기초가 없는 사람인데 (치아바타만 만들어봄) 어려운 점은 크림을 동영상 처럼 곱게 만드는 것이였어요. 크림치즈가 생각 만큼 안풀리더라구요.. 전 좀 뭉친 크림으로 만들긴 했지만 맛은 좋았습니다. 쿠킹트리님 덕분에 즐거운 주말 보냈습니다 :)
i really like your videos! this is so good :)
Ymmmmmm It looks delicious🤤🤤❤️
I've got nothing more to say, Incredible! 😮
정말 예술이네요~^^
nice recipe i like it and surely make it now
와진짜 맛있어 보여요 ㅠㅠ
Love your videos 🥰✨
This is soo beautiful
Great effort! Looks wonderful :D
Блинчики любят все😍👍
Creative 😍😍
Wow, that's a brilliant idea. I also run a cooking channel, so I'll have to refer to it for making videos! You're amazing! This is truly great. You're the best!👍👍👍💖😆🥰😍
Love it 😍
Woow 👏💟💟💟💟
제가 영상 엄청 늦게 봐서 댓글은 안달려고 했지만 쿠킹트리님 영상은 댓글을 달게 되네요 ㅎㅎ
3가지맛 크레이프 케이크를 보니 삼색 아이스크림 같아요🥰 쿠킹트리님 크레이프 케이크 색감이 너무 예뻐서 영상 볼때마다 항상 힐링하고 갑니다💕
오늘 영상도 잘 봤어요🔮
perfect
Beautiful and beautiful ❤❤❤❤
look so yummy!!
this looks great :)
Perfect!
Wow!
I love it 😍
Thanks for sharing, Yummy
Hermoso 🥰🌹👏👏👏
I love how many languages you can find in the comments. The world comes together for good food 💖
Incredible!!!😍😍😍😍
Health to everyone who reads this comment!
Great recipe! Thanks for sharing this video!
Me: woahhhh looks so yummy...
Also me: Oh wait. Those are just the eggs-
So pretty~
My satisfaction is satisfied
Emmm yummy
곱다 고와🌸
Triple color crepe cake!
Afiyet olsun 🤤🤤
تسلم إيدك 🇪🇬🇪🇬🇪🇬😋😋😋👋👋👋
Yummy🎂❤️
How do you feel after seeing all those positive comments 😍😍
Pretty 💕
역시 금손ㅠㅠ 저는 맛은 좋아도 비주얼을 보장 못할것 같아요…
나는 아랍이고 세계 최고의 한국 음식을 사랑합니다 🍁🎀
I actually want to make this recipe. Can someone tell me what “uncold” is supposed to mean? Do they mean room temperature?
I'm not completely sure but it seems very likely
I think that means "not cold". It doesn't have to be 'room temperature'.
ice
Sometimes, room temperature is too hot. So, just not cold
Well... Yeah... To not be that cold from the fridge. Like 5-10 min in te room temperature and then use. To not have the room temperature, just to stay on the table for a bit. Something like that...
They just say "eggs that are not cold" so as long as it's not straight out of the fridge is ok I think
how can it be so neat :D
쿠킹트리님 집에서 숙은 괜찮고 식만 하고싶어요...물론 안받아주시겠지만ㅋㅋㅋㅋㅋ
the perfectest crepe doesn’t exi-
This calms my anxiety
손목 괜찮으신지ㅠㅠ 건강 꼭 챙기세용!
This looks so good hhhh
💜💜💜💜
cool