THE BEST CHICKEN STUFFED SHELLS YOU WILL EVER EAT! | HOW TO MAKE| CHEESE PULL
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- Опубліковано 9 лют 2023
- THE BEST CHICKEN STUFFED SHELLS YOU WILL EVER EAT! | HOW TO NAKE| CHEESE PULL
INGREDIENTS
one cube of chicken, flavored bouillon, Maggie
1 12 ounce box of jumbo shells
Water for boiling pasta
1.2 pounds chicken thighs skinless
1 Lime, 1/4 vinegar, 1 tablespoon of sour orange -(for cleaning meat)
2 tablespoons of extra-virgin olive oil
1 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of creole seasoning
2 teaspoons of Kickin chicken seasoning,
1 teaspoon of cayenne pepper
1 teaspoon of adobo
1/4 cup of red bell peppers (diced)
1/4 cup green bell peppers (diced )
1/4 cup of onions (diced)
3 tablespoons of parsley, chopped
2 tablespoons of garlic butter
1 cup of Parmesan cheese, (packed)
1 cup of Gouda cheese
2 cup of mozzarella cheese
3 tablespoons of butter
2 garlic cloves, minced
2 teaspoon of onion powder
3 cups of heavy whipping cream
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 cup of ricotta cheese
1 8 ounce of cream cheese
1 teaspoon of sweet basil
DIRECTIONS
STEP 1- BOILING THE SHELLS
Boiling jumbo shells
Follow the recipe on the back of the box and
Add 1 cube of chicken flavored bouillon (Maggie) to the boiling water. When pasta is done cooking strain and add 1 teaspoon of butter. Set yo the side
STEP 2- CLEANING THE CHICKEN
1.2 pounds of skinless chicken breast
Remove some of the fat trimmings from the chicken
Clean chicken with
1 lime
1/4 cup of vinegar
rub the lime on the chicken and mix the chicken into the vinegar. Than rinse sanitizing mixture out of the chicken and pat the chicken dry with paper towels.
STEP 3 - SEASONING THE CHICKEN
Cut chicken into small pieces as seen in the Video. Place chicken into a bowl add 2 tablespoons of extra-virgin olive oil
1 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of creole seasoning
2 teaspoons of Kickin chicken seasoning,
1 teaspoon of cayenne pepper
1 teaspoon of adobo
STEP 4 -COOKING THE CHICKEN
In a skillet at medium high heat 6/7 add 2 tablespoons of garlic butter. When the butter is completely melted add the seasoned chicken let cook for 2 minutes then add
1/4 cup of red bell peppers (diced)
1/4 cup green bell peppers (diced )
1/4 cup of onions (diced)
Mixed veggies well into the chicken then let cook
for approximately 10 minutes
Remove the chicken from the skillet and place it in a bowl set aside and let cool.
STEP 5 -MAKING THE ALFREDO SAUCE
Clean the skillet and place it back on the stove at medium high heat 6/7. Add
3 tablespoons of salted butter once butter has melted, add
2 garlic cloves, minced
2 teaspoon of onion powder
Mix and let cook for 2 minutes than add
3 cups of heavy whipping cream let mix well and let the heavy whipping cream come to a simmer then add
1 cup of Parmesan cheese, (packed)
1/2 cup of Gouda cheese,
1 cup of mozzarella cheese
Mix until all the cheeses has melted in the heavy whipping cream then add
2 tablespoons of all natural Parmesan Romano,
1/2 teaspoon of black pepper,
1/4 teaspoon of salt let cook for about 3 more minutes and then lower the heat to 2/3 and let it on the stove
STEP 6- MAKING THE FILLING
Get the bowl with the cook chicken that we cooked earlier in it and add
1 cup of ricotta cheese,
1 8 ounce of cream cheese room temperature,
1/2 of Gouda cheese,
1/2 cup of mozzarella cheese
2 tablespoons of all natural Parmesan Romano,
1 teaspoon of sweet basil ( if you do not have sweet basil and only have basil add 1 tablespoon of sugar)
1 teaspoons of parsley
Mix well
STEP 7- STUFFING SHELLS
Get a big oven safe pan add about one cup of Alfredo sauce to it, stuffed the shells as seen on video then place then in the pan. Do this until there is more filling or no more shells which ever comes first then pour the remainder of the Alfredo sauce on top of the stuffed shells. Add about 1/2 cup of mozzarella (more if needed) cheese on top of the pan. Sprinkle a little bit of smoke paprika (about 1/2 teaspoon).
STEP 8- COOKING
Play the stuff shells in the oven top rack at 350° for about 30 minutes or until the top is nice and gold.
Take outlet cool for approximately 5 to 10 minutes and enjoy
🌟🌟Servers 10 people 4 shells per person 🌟🌟
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Period! Because it's a certain segment of people that don't wash their meat and I always be disgusted. This looks so good though!
Thank you friend
Beautiful recipe, explained well and to the point and your humor made it better too. Girl my husband abt to be real happy thank you 💕 the moment of silence was needed ! Yes honey
I can’t wait to try this! I absolutely love how you clean your meat. I never thought to do that, but love it!! You’re so fun! I could listen to you all day long.
Looks yummy
Oh man ❤❤❤❤❤❤❤ I love this recipe
Girl this looks so good! Definitely gonna make this. I love your videos and how you describe everything perfectly ❤️
Thank you so much!! Please come back with some feedback for me friend when you try it
Just found your channel, and I can’t wait to start trying these recipes! I’m SO READY for grocery day!!! I love your energy, too. You’re so much fun! New sub!
Yay! Thank you! 😊
Love your personality. Too funny
Thank you friend 😊
Girl! I just made this and it is so good! Thank you for the recipe 💕
Glad you liked it!! Thank you so much for the update.
Good morning thank you! I plan to make this for my family next week!!!
Do a friend and make sure you come back and let me know how it went.
Love the commentary 😂😂 you are super funny! Thanks for the recipe queen ❤
This looks SO GOOD. And its different from other recipes. Its not the traditional stuffed shells with just ricotta and red sauce...or other cheese stuffed shells with just ricotta, spinach and cheese sauce... The chicken onions peppers, omg im drooling this looks amazing im def making this for dinner TONIGHT. When your stuffing your shells, if ur push together the two points a little bit it will open the shell and make it easier to stuff. Great video! Ive been watching videos for two hours tryna figure out what to make for dinner, THIS is it! Def got a new subscriber cant wait to see your other delicious-ness!
Looks delicious. I'm going to try this recipe for Sunday dinner. Thank you so much for explaining everything so well. God bless
Let me know how it goes friend
Love it. This looks so good. I must try it. Keep the videos coming. God Bless :)
It was good friend and thank you 😊
Looks so yummy!
It is friend!
You are so funny!!!😂😂😂
😆 Great video , the food looks good!
Thank you 😊
I am so glad I found this video today, great recipe. I'm now a subscriber!
Welcome aboard!
Freddie you too much. Loving the nails girlie 💗 😍
😊 thank you
Your videos are Awesome. Your hysterical and I hope you have a Fabulous day! ❤
Thank you so much!
I LOVE your channel. My daughter's thoroughly enjoy it too. The tub comment had me rolling😂
😊 awwww I love you guys for this thank you so much 😊
I can’t wait to make this, looks delicious! You are so funny. I’m so glad I found your channel. And yes your nails look beautiful!! Thank you for sharing. Have a great evening! 💜
Thank you so much friend!! I hope you subscribed and if you make it, please come back and let me know how it went.
@@cookingwithfreddie I sure did like, love, laugh, subscribe click on bells and then some. 💜
@@cynthiav5920 you got me blushing 😊
@@cookingwithfreddie you’re just too kind. You just keep doing what you’re doing!
👍
I lucked up on you and I’m stuck. You had me rolling. You are speaking straight up facts from the kids to the sugar daddy. Your personality is a mood keep creating.😘
Awww thank you friend 😊
No disrespect but dam freddie your man must be in heaven because if you cook like that he'd probably eat nd fall asleep looks good
Your so cute. Great personality.
I'm so hungry and I'm cooking dinner rn 🤤😫
How was it friend?
Girl, when it comes to cleaning meat, I vote you for PRESIDENT of the USDA!
😂I’m dead. My three year old in the tub. Calling all the Holy spirits!!!
Lmao u commentary is funny as hell
I made ur dish stuffed chicken big shell pasta. And it can out great i wanted to tell the world because it was so Damm good thank u
😂🤣😂I’m glad u liked it friend and thank you for the feedback.
😂😂😂 that's right Freddie, I need a Sugar Daddy who don't want no sugar as well.
Girlll!! I’m trying to tell you!
nahhh im the main after this one! 😂😂😂
😂🤣😂 friend u can be lol
Where are you from if I may ask, where boneless chicken thighs are $3.15? I'm in Colorado and I would never be able to find a pack of anything for $3.15 I need to move or you are honey
I’m from Florida
@@cookingwithfreddie what part of Florida and is all meat that cheap now a days
Try a meat store/butcher shop. They tend to be cheaper for meats than the grocery store.
You're not just going to get the alfredo sauce from a jar? 😆 I'm playin' with you. That stuff is just snot in a jar.
Don’t you think you need to cut those fingernails down?
Nope! My food my nails my business
Meat always got to be cleaned. You tell em girl