Gino D’Acampo makes a classic Italian Tiramisu | Italian Food, Made Easy.
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- Опубліковано 29 вер 2024
- In this video, Gino shows you how to make the perfect Italian Tiramisu.
One tip - make sure you use good quality coffee (preferably Espresso!)
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Tiramisu is really a method, not a recipe. Despite the nonsense from Gino about Amaretto being the ONLY liquor to use, I see another video right beside this one for a tiramisu with limoncello. From whom? Gino D'Acampo!
No, really?, 🙈
How so 😭
Because is a lemon tiramisu, not a clasic one
I think it is a recipe but like any recipe there is a lot of variations like anything else.
Where does the whipped cream goes?
Where are the ingredients measurements how we meant to follow the recipe chef 🙄
Gattuso is ready? For fight 😂😂😂😂
The coffe in morning give a men …pin🍌
Cazzo ma dove è il mascarpone?
Where did you use whipped cream ??
Looks great, but how much of each ingredient should we use?
It would greatly help if you put the quantities. I have prepared tiramisu with Cointreau and it is delicious. I have prepared today with amaretto Disaronno. I hope it taste as good as with Cointreau
Is Frangelico liquor acceptable?? I think the hazelnut taste and sweetness can combine pretty well with the rest of the recipe
It would be great if the recipe appeared in the description. Otherwise, you can't do this miracle at home. Unless you start guessing.
Hoooowwww did I miss out you’re on UA-cam??!!! I truly learned cooking Italian food from you! Grazie! ❤
Yes, how did I miss you on utube? Just subbed 🙏💐
How do you know the amount to put in?
when is the cream added?
So why does the sugar need to be on top when you completely submerge the biscuit and put it in sugar side down?
what are the measurement of the recipe... how many eggs, sugar, mascarpone, savoiardi cream and liqueur/ Grazie Bello..
Hi Gino... I am a huge fan of yours... Love your humour, etc... Tried your recipe for tiramisu but I did a pate de bombe first then whipped the egg whites, and some cream into the egg yolks (pate de bombe) and mascarpone with amaretto and a good espresso... The Tiramisu was fluffy yummy... Just buono buono.. graze bello for your tip..
Where is the actual recipe???? How frustrating
LOOOOVED this video and recipe!! the steps and tips and vibe are the best, grazie chef Gino!!
So you can’t make it with Jake Daniels?
Gino i love you....however you are wrong about complety cold coffee. The coffee has to be warm
Still waiting for him to cook tiramisu
I add dark Rum its fine with Rum and i used Navy Rum or, James Cook,
This is EXACTLY how i make it !!!!!!! But i dont add cream sorry....FANTASTIC
So its not exactly how you make it?
@@harryforster602 no cream
Hi Geno , how dobi get the recipe for this tiramisu? 😊
Many thanks
Gino, is it okay to leave out the liquore?
completely fine!
Nooooooo!! Just use a little bit, it gives a proper little kick to it.
Absolutely yes! Classic Tiramisù in Italia does not include any liquor
I found the liquid sepatated from the mascarpone solid at the bottom of the container. Is it badand unusable?
Discard the liquid and use only the solid mascarpone. A little liquid in the mascarpone container is normal, but you don’t want excessive liquid in the mascarpone cream.
“ Baby it’s working “😂😂😂
PERFECT Tiramisu Gino! It's very hard to find eggs that orange in Canadian grocery stores sadly.
Go to a farm
Whatever the quantities...we aint pastry chefs! We do have the proper ingredients and the TOP tips! 💪🤘 lets try a bunch of times at home until we nail it. Do it with friends and wine.
Thank Gino, will do❤
Nice glasses fella! Good to see you! Keep up the content brotha
Love it 🥰
😂😂😂😂😂😂😂😂😂😂
He doesn’t say when to put the whipped cream in
I don't do it with whipped cream, but you can add it before the egg white...
@@dariot5160 I find the whipped cream makes it better and takes away the egg taste. Yeah that’s when I add it, after the mascarpone and before the egg whites . I was just noting that he doesn’t have the cream being added in the video.
💚💚❤❤💜💜❤❤💙💙❤❤
😁👍🏻
It' s no true.
The alcool and creamy is not in original tiramisù.
Only mascarpone, coffee, savoiardi, egg and sugar .
Infact i prefer it without liquor.
Original tiramisu does not contain egg whites.
He’s making it his way, he says at the start.
@@HydroSnipsbut he also said: ‘there is only one way to make Tiramisu and it’s my way’ which is incorrect.
Keyboard warrior defo knows more than an experienced chef
@@xedlify1811 sometimes yes.
@@xedlify1811he is right,educate yourself instead of acting like a sheep
No alkohol in tiramisu!!!
Ma sei matto???? l'alcol non ci va dentro!
🙄 Maybe you guys should agree a recipe then. Gino’s Italian, he makes it this way. I’ve eaten amaretto tiramisu plenty of times, other Italian recipes say marsala. Why try to police something that obvs varies from chef to chef? Chill out.
@@HydroSnips I have no problem with people adapting a recipe. Life would be boring if we had to stick the original version of anything. We would not need to study history haha. When I was training for my pastry certificate, my Chef said that "there are as many recipes as there are pastry chefs." However, I do find it odd when people say that their version is the one true version especially if their version is different from the original one to begin with. In the video, Gino says that only Amaretto for the true version. @thephantomstranger4073 is right in saying that there is no alcohol in the original one. @costanzabegato5977 listed the ingredients that made up the original Tiramisu.
@@HydroSnips So what? Even the phantomstranger4073 and me are and the real recipe is without alcool.
There are several variations to it but the "classic" does not contain creamy or alkohol😉
Raw eggs really ?
Yes really done it many times eaten many times and I’m fine 🙂
@@Skyhighatrist90 same here :)
The true recipe!! Yammy
Amaretto? The original is with Marsala ginooooo. Stop lying to the people :P
No it isn’t, the “original” doesn’t use any alcohol at all. There are common variants that use marsala or amaretto.
@@HydroSnips yes the real real original had no alcohol in it but i live in italy and never seen amaretto used in Tiramisu