@@andreaparkerpachera en France on en trouve en supermarché rayon biologique ou dans un magasin de produits biologiques en Italie sans doute aussi mais je suppose que vous pouvez du sucre roux du sucre blond de la cassonade du muscobado à la place ces sucre là donne un petit goût particulier
I usually buy bananas in bulk at the beginning of each week, I usually pick the ones that are 50% discounted due to being "too" ripe. I tend to peel them, cut them into chunks and keep them in the freezer for making instant "nice cream". I just blend them up with some unsweetened cacao powder, a pinch of salt, a little low fat creme fraiche or sour cream and some mint and it's a instant soft serve that is really refreshing when it is hot outside. Now i finally have something to try with the peels as well. Thanks for the inspiration! :)
Looks wonderful! ( : The white inside of the banana peel is also a natural form of citric acid. You can scrape it off, dehydrate it by placing it on a paper towel to air dry, then when fully dry, use grinder or bowl & pestle to pulverize it to a powder, and use in recipes calling for citric acid.
Ça fait un bout de temps que je voulais savoir quoi faire avec la peau des bananes à part de l'engrais pour mes plantes. Cette vidéo est totalement géniale ! Merci infiniment
Was für ein geniales Rezept. Einfach nur verrückt. Eine klasse Alternative für Menschen die Alergieger gegen Honig sind. Mega krass. Danke für das Teilen. Aber einwenig errinert mich das an Zuckerrohrsaft. Unfassbar was man nicht alles machen kann. Ich habe Bananen Schalen immer in den Müll geworfen. 👍👍👍👍👍👍🤜🤛🙌👏👏👏👏👏👏💪💪💪💪💪🤳🙏Jetzt nicht mehr. 💯😀😀🤗🤩😋😋😋😋😋😋😋💜💙💚💛🧡❤️🤎. LG aus Deutschland.
@@Littlewing6was9 yes indeed!!! and even better yet, take 4-6 organic peels that have been cleaned up on the insides, and what I do is steep in a jar in the fridge for wks to months. Then take 1/4 cup per gallon of water and feed. It can probably be more but see how the plant/veg responds. I’ve also tried throwing them into the oven at low heat, think it was 240, and ran them for an hr or two, been so long since doing it, that I can’t fully recall. But there’s info out there for it, then you break into pieces and can blend with roasted egg shells as well to make a potent fertilizer. Happy growing
En Venezuela lo hacemos con cáscaras de guayaba y la llamamos delicada o cristal de guayaba. Me alegro de que se pueda hacer con otras frutas como el plátano o cambur , como decimos aquí. Te felicito , se ve muy rica, intentaré hacerla.
Since my husband is a diabetic, I'm going to try to make the honey with with brown sugar Swerve, and keep it refrigerated. Thanks so much for the lovely recipe and ideas!
Fantastic! One thing, probably easier to clean the bananas whole with water and a soft brush to.clean skins before peeling? Great video thanks from London 👍🏴🇬🇧
Excelente ❗ siento me pregunté cómo utilizar las cáscaras sabiendo que contiene las mismas propiedades que la parte interna. Mil Gracias! Desde Buenos Aires 🇦🇷❗👍
Looks interesting, but It would be helpful if you told your viewers what this tastes like and what are good uses for it. Does it have a strong or mild banana flavor? Because without knowing that I’m not sure what makes this preferable to just a simple syrup.
Good questions and does the toasted coconut flavor from the coconut sugar overwhelmed the banana flavor? This seems to be a beeless honey recipe made with a banana skin broth and using coconut sugar instead of cane sugar. Either way this recipe sounds good to me unless you are someone that doesn't like the flavor of coconut especially roasted coconut. Then you might want to use white/raw cane sugar.
@@Sr.N.2304 na segunda opção ela dá a opção de usar algum açúcar não refinado, mas mesmo o demerara tem um sabor muito forte. me pergunto se no final das contas ainda vai dar pra sentir o sabor da banana ou não.
Bonjour une recette merveilleuse et saine je vais certainement l essayer mais je ai une question puet remplacer le sucre de coco par du sucre ordinaraire ?
Bonsoir Katy 👋😊, merci pour cette recette originale de miel de peau de bananes, j'y aurais pas pensé... J'ai donc testé et suivi les différentes étapes à la lettre, mais au niveau du réchauffage de l'eau de bananes/sucre coco j'ai constaté (après refroidissement) qu'il était assez fluide, pas vraiment épais... J'ai donc repris le sirop et j'ai rajouté un peu de fécule de maïs dilué en mélangeant et après quelques heures de repos la texture ressemblait plus à la vidéo. Il semble bien délicieux en tout cas, je testerais prochainement avec de la glace probablement (en cette période estivale 😉). Bonne soirée et merci à vous 🙏🙏
I'd make this low carb by boiling the banana peels, removing the peel, reduce the broth down, then add low carb sweetener and xantham gum or another thickener. Banana flavor without the carbs is brilliant.
Wow! Totally AMAZED by this yummy recipe! 😋I'm familiar with Banana peel burgers, Banana Peel "Imitation pulled pork" and now thanks to you dear UA-cam friend, Banana Peel Honey! Thanks for sharing, 👍and greetings👋from central Mexico! 🤠
بسم الله ماشاء الله تبارك الرحمن وصفة رائعة جدا والطريقة ممتازة وسهلة تسلم ايديكي وألف هنا وعافية على قلوبكم يارب العالمين وكل عام وانتم بخير 👍🏼👍🏼👍🏼👍🏼👍🏼💖
Interesante el poder utilizar toda la fruta, aunque La "miel " de banana es pura azúcar, no se si utiliza azúcar mascabo o alguna otra variedad, pero sigue siendo bastante azúcar
Apart from the ingenious recipe, I love the sounds of the ingredients being prepared. So much better than the muzak on other people's broadcasts. Might make this for Xmas presents. Yum.
Da noi in Italia non ci sono banane biologici e quindi in ammollo con il bicarbonato eri sciacquare abbondantemente. Comunque buona ricetta x un miele alternativo
Querida, será qur existe uma maneira de fazer mel de frutas mais sem usar açúcar? Eu gostaria de não usar açúcar 😇 parabéns por sua criatividade, amo receitas veganas, que protegem os animais. Parabéns. Deus te conserve nesse amor.
I just love your channel! There needs to be awards for effort and tiers of quality amongst all the mind-numbing videos that you make look wanting. Your ideas are so clever. You put quality into the world. Thank you! 🙏🏻🙏🏻🙏🏻
Absolument fascinant ! Il faut que j'essaie cela et très bientôt !!!! Mais où c'est que tu trouves toutes ces idées merveilleuses ???? En tout cas - MERCI !!
Please, I would like to ask about the preparation of the sugar only by soaking without water. Is it necessary to filter? Because you don't explain exactly what to do with him. You said that the cut peel should be soaked with the sugar for a few hours. Is it possible that the peel of the banana has melted? Thank you! I have to try
@@mariaterezaappolo1233 Elle dit que le sirop de banane se fait tout seul, en laissant macérer 5 heures. (si c'est le cas, c'est vraiment surprenant !)
Cc merci pour cette recette, je les faites et c'est délicieux , je fais des pancakes et hop un peu de sirop O MA GA une tuerie 😋
Coucou et merci ♥
Le gout de la banane ressort-il bien ?
الله اكبر 😘
@@UnjourUnerecettekatyseats zucchero di cocco 🥥? Mai sentito,dove si trova?
@@andreaparkerpachera en France on en trouve en supermarché rayon biologique ou dans un magasin de produits biologiques en Italie sans doute aussi mais je suppose que vous pouvez du sucre roux du sucre blond de la cassonade du muscobado à la place ces sucre là donne un petit goût particulier
I usually buy bananas in bulk at the beginning of each week, I usually pick the ones that are 50% discounted due to being "too" ripe. I tend to peel them, cut them into chunks and keep them in the freezer for making instant "nice cream". I just blend them up with some unsweetened cacao powder, a pinch of salt, a little low fat creme fraiche or sour cream and some mint and it's a instant soft serve that is really refreshing when it is hot outside. Now i finally have something to try with the peels as well. Thanks for the inspiration! :)
Gracias por el consejo.
Buena idea!! 🙏
Can you share the recipe I like to try this Ana
Looks wonderful! ( : The white inside of the banana peel is also a natural form of citric acid. You can scrape it off, dehydrate it by placing it on a paper towel to air dry, then when fully dry, use grinder or bowl & pestle to pulverize it to a powder, and use in recipes calling for citric acid.
Wao interesting.
Interesting
You can use the peel as a shoepolish,works!
What is the benefits of the peel?
IS THAT SO?? Thank you, rockreader4: because the idiots that call themselves chemists' shops in my area no longer stock it. 🙄👍
Je m'étais déjà dit que c'est dommage de jeter les peaux de bananes mais je n'avais pas d'idée comment les utiliser. ... Merci pour cette recette. 🌹
Mais c'est très très Magnifique ces recettes
Quelle chance on a
Bravo
What a neat idea for a honey alternative for people who are vegan or allergic to bees. Well done!
O MY GOODNESS HOW CAN YOU BE ALERGIC TO THE WARM SWEET HONEY BEE THE GIVER OF LIFE , HOW DO YOU KNOW THIS ,
Merci pour vos recettes, surtout en ces temps d'infation. Cest juste top. Que Dieu vous bénisse
Ça fait un bout de temps que je voulais savoir quoi faire avec la peau des bananes à part de l'engrais pour mes plantes. Cette vidéo est totalement géniale ! Merci infiniment
Many thanks again !!!
Je me souviens que l'on peut aussi cirer ses chaussures avec les peaux, elles nourrissent le cuir
Superbe recette merci pour ce partage! Le zéro déchet, un pur bonheur!
Was für ein geniales Rezept. Einfach nur verrückt.
Eine klasse Alternative für Menschen die Alergieger gegen Honig sind. Mega krass. Danke für das Teilen.
Aber einwenig errinert mich das an Zuckerrohrsaft.
Unfassbar was man nicht alles machen kann.
Ich habe Bananen Schalen immer in den Müll geworfen. 👍👍👍👍👍👍🤜🤛🙌👏👏👏👏👏👏💪💪💪💪💪🤳🙏Jetzt nicht mehr. 💯😀😀🤗🤩😋😋😋😋😋😋😋💜💙💚💛🧡❤️🤎. LG aus Deutschland.
It turns out that banana peels can also be made into something delicious ... extraordinary ..
It's really good for composting too. High in potassium 🍌 🤗
@@Littlewing6was9 yes indeed!!! and even better yet, take 4-6 organic peels that have been cleaned up on the insides, and what I do is steep in a jar in the fridge for wks to months. Then take 1/4 cup per gallon of water and feed. It can probably be more but see how the plant/veg responds. I’ve also tried throwing them into the oven at low heat, think it was 240, and ran them for an hr or two, been so long since doing it, that I can’t fully recall. But there’s info out there for it, then you break into pieces and can blend with roasted egg shells as well to make a potent fertilizer. Happy growing
En Venezuela lo hacemos con cáscaras de guayaba y la llamamos delicada o cristal de guayaba. Me alegro de que se pueda hacer con otras frutas como el plátano o cambur , como decimos aquí. Te felicito , se ve muy rica, intentaré hacerla.
Ooo! I’ve got guava in my yard. I want to try making guava honey!
Incroyable, je n'aurai jamais imaginé que l'on pouvait faire cela avec juste des peaux de bananes. Merci !!!!
Since my husband is a diabetic, I'm going to try to make the honey with with brown sugar Swerve, and keep it refrigerated. Thanks so much for the lovely recipe and ideas!
Palm sugar has a lower glycemic index...
Fantastic! One thing, probably easier to clean the bananas whole with water and a soft brush to.clean skins before peeling?
Great video thanks from London 👍🏴🇬🇧
Vous êtes vraiment exceptionnelle. Merci beaucoup pour tous ces beaux moments de partage. Bravo
Oh la succulente découverte!!!! la vidéo donne l'eau à la bouche!!!
Merci pour ce délicieux partage gourmand!!!
Tu es un génie. Merci aussi pour les sous-titres italiens car ils me sont très utiles.
Tu m épates Katie...je dis toujours qu on apprend à tout âge tu m en donnes encore la preuve...merci 🙏💜je vais tester ça sans tarder...
Thanks!
Welcome!♥
Formidable!!!! A essayer.... Bravo...
Gracias muy bueno me encanta que no tenga ruidos estridentes y una explicación clara
Excelente ❗ siento me pregunté cómo utilizar las cáscaras sabiendo que contiene las mismas propiedades que la parte interna.
Mil Gracias! Desde Buenos Aires 🇦🇷❗👍
Thank you for this one! Looks easy and awesome!
Looks interesting, but It would be helpful if you told your viewers what this tastes like and what are good uses for it. Does it have a strong or mild banana flavor? Because without knowing that I’m not sure what makes this preferable to just a simple syrup.
Good questions and does the toasted coconut flavor from the coconut sugar overwhelmed the banana flavor? This seems to be a beeless honey recipe made with a banana skin broth and using coconut sugar instead of cane sugar. Either way this recipe sounds good to me unless you are someone that doesn't like the flavor of coconut especially roasted coconut. Then you might want to use white/raw cane sugar.
Not to question about the prices...at least in Brazil pure honey is far less expensive than coconut sugar.
@@Sr.N.2304 na segunda opção ela dá a opção de usar algum açúcar não refinado, mas mesmo o demerara tem um sabor muito forte. me pergunto se no final das contas ainda vai dar pra sentir o sabor da banana ou não.
Bonsoir , vous avez des idées géniales c'est formidable . Merci et bonne soirée.
Humm que criatividade mel de casca de banana gostei e vou fazer
Obrigado por compartilhar essa receita
wow a manual food processor ! and banana water ice cubes is genius
Whooaaa impressionnant merci pour cette recette je vais essayer de ne plus jeter mes peaux 😀, bravo pour vos vidéos
Merci bien tu es top est ce que le miel préparé dans la vidéo peut remplacer le miel noir côté cosmétique(masque visage et cheveux)
Que idea !! Que "miel" más rica.!!Nunca lo hubiera pensado!
Merci beaucoup pour cette magnifique recette ❤❤
Excelentes ideas. Lo probaré. Muchas gracias por compartir 😘❤️
Very beautiful video,,, I love all the recipes you share ...Have a nice day friend 👍👍👍😋🙏
love that little hand-operated puree thingy...
Once again you have me amazed and impressed!
Gracias por la receta. Podrías decirme si la cáscara de plátano le aporta alguna propiedad al almíbar? O sólo sabor. T
Potacio.
Vous êtes vraiment incroyable Katy! 👍😉
Merci pour toutes vos vidéos.
Smartest girl ever❣️ I love all of your yummy 😋 and thrifty and delicious recipes, Katy⚘️Thank you🇺🇲🥰
Olá, sou do Brasil, muito obrigada por partilhar, muito interessante suas receitas, farei, rs. 🙏💞🌷.
I'm absolutely blown away.....WOW.....!
Thanks so much x
Интересно, надо попробовать! Благодарю.
Bonjour une recette merveilleuse et saine je vais certainement l essayer mais je ai une question puet remplacer le sucre de coco par du sucre ordinaraire ?
Wow... ben j'vais essayer ça certain! Merci pour les trucs intéressants.
Bonsoir Katy 👋😊, merci pour cette recette originale de miel de peau de bananes, j'y aurais pas pensé... J'ai donc testé et suivi les différentes étapes à la lettre, mais au niveau du réchauffage de l'eau de bananes/sucre coco j'ai constaté (après refroidissement) qu'il était assez fluide, pas vraiment épais... J'ai donc repris le sirop et j'ai rajouté un peu de fécule de maïs dilué en mélangeant et après quelques heures de repos la texture ressemblait plus à la vidéo. Il semble bien délicieux en tout cas, je testerais prochainement avec de la glace probablement (en cette période estivale 😉). Bonne soirée et merci à vous 🙏🙏
Adorei as duas maneiras de fazer o mel,mas farei da segunda ,que é bem mais rápido e somente com 1 casca da banana. Receita maravilhosa👍👏👏👏
Did you try it? Did it work?
I'd make this low carb by boiling the banana peels, removing the peel, reduce the broth down, then add low carb sweetener and xantham gum or another thickener. Banana flavor without the carbs is brilliant.
@GeorgiaMuddFudge Can you share the recipe please? 🥹
this is freaking crazy. my kids eat multiple bananas everyday. i cannot wait to try this
😯 No sabía que se podia comer esta cascara !! 👏👏x la receta
Abrazo 🤗 desde Uruguay🇺🇾
Vous résidez dans quelle ville 🤔
...bom dia....já conhecia ....faço fritas desidratadas e a casca da banana pode ser usada nas penas...limpa os poros e devolve
Uma pele macia ..
Wow! Totally AMAZED by this yummy recipe! 😋I'm familiar with Banana peel burgers, Banana Peel "Imitation pulled pork" and now thanks to you dear UA-cam friend, Banana Peel Honey! Thanks for sharing, 👍and greetings👋from central Mexico! 🤠
La infusión de piel de plátano, te relaja y ayuda a dormir muy bien!. Siempre se aprende algo nuevo. Gracias, tienes un canal muy interesante!.
Can this be done with any other fruit? It seems that using the sugar is the basis. I'd like to try this with peach or apple or something.
Good to watch, thanks for sharing. I will try it out too.
Deve ser um mel delicioso !!! Ainda não conhecia a receita. Muito obrigada
Increíble,genial, gracias...desde Venezuela 🌹🌹✨🌹✨
Vous m’épatez tous les jours , super 👍🤩🇫🇷🌺
Étonnante, épatante, créative bref ingénieuse Katy !!!!!! ❤️❤️❤️❤️.
Muy bueno me gusto el video gracias
What an intriguing idea. I must try it out.
بسم الله ماشاء الله تبارك الرحمن وصفة رائعة جدا والطريقة ممتازة وسهلة تسلم ايديكي وألف هنا وعافية على قلوبكم يارب العالمين وكل عام وانتم بخير 👍🏼👍🏼👍🏼👍🏼👍🏼💖
Por tí, supe de este exquisito manjar, gracias por la receta, saludos
Un truc de fou 😅 c’est incroyable merci
Merci super , le miel banane on peux le garder combien de temps ? mieux le mettre au frigo ? ou c'est comme un vrai miel qu'on peux garder longtemps ?
Interesante el poder utilizar toda la fruta, aunque La "miel " de banana es pura azúcar, no se si utiliza azúcar mascabo o alguna otra variedad, pero sigue siendo bastante azúcar
Thank you for sharing this recipe. I’m going to try and make a sticky bonoffee pudding with this and banana bread.
its also an amazing fertilizer for fruit bearing plants .. a lot of potassium!
(also not wasted )
Alors là, je n'y aurai jamais pensé. Je vais tester au plus vite. Merci beaucoup.🤩
Buenisimo!❤
Vraiment ingénieux et intéressant. Merci.
Apart from the ingenious recipe, I love the sounds of the ingredients being prepared. So much better than the muzak on other people's broadcasts. Might make this for Xmas presents. Yum.
Wow 😯 I can’t believe it wonderful chef 🌺
А, целые бананы не пробовали мыть в содовом растворе, так удобнее и микробы на внутреннюю оболочку не попадут😊
Da noi in Italia non ci sono banane biologici e quindi in ammollo con il bicarbonato eri sciacquare abbondantemente. Comunque buona ricetta x un miele alternativo
That was interesting. Will have to try this. Thank you.
Querida, será qur existe uma maneira de fazer mel de frutas mais sem usar açúcar? Eu gostaria de não usar açúcar 😇 parabéns por sua criatividade, amo receitas veganas, que protegem os animais. Parabéns. Deus te conserve nesse amor.
Thanks for sharing this amazing recipe❤
I just love your channel! There needs to be awards for effort and tiers of quality amongst all the mind-numbing videos that you make look wanting. Your ideas are so clever. You put quality into the world. Thank you! 🙏🏻🙏🏻🙏🏻
Thank you so much ♥
Merci pour cette recette peut-on remplacer le sucre de coco par le sucre normal merci et bonne continuation
Deine Videos sind so ruhig und ästhetisch, das wünscht sich jeder ♥️🥰💖🍓😍
📢📢It was very creative and beautiful. Thank you for this clip. The picture was beautiful, to see how it tastes.👏👏
Absolument fascinant ! Il faut que j'essaie cela et très bientôt !!!! Mais où c'est que tu trouves toutes ces idées merveilleuses ???? En tout cas - MERCI !!
Wow. Amazing.
Greetings from Brazil.
I liked. Will try the recipe because I love banana.
Excellent valuable information, Thank you
Hola excelente receta muy nueva para mí, una pregunta a mi se m pusieron negras las cáscaras al cocinar....xq?
Wow that’s magic!
Please, I would like to ask about the preparation of the sugar only by soaking without water.
Is it necessary to filter?
Because you don't explain exactly what to do with him.
You said that the cut peel should be soaked with the sugar for a few hours. Is it possible that the peel of the banana has melted?
Thank you!
I have to try
Acabei de me inscrever e Estou encantada com tantas maravilhas em receitas saudaveis 👏👏👏👏🇧🇷
Gracias voy a probar la receta!!!
Me encantó que buenooo graciasss por tu receta 😍😘
Wooow! C une recette très intéressante
Sinon est-ce qu'on peut remplacer le sucre de coco par un autre ?
I will try. I didn't know about cooking with bananas. Thank you
Это действительно было интересно.,вкусно и полезно. Благодарю.!🙏🙏🙏👍♥️🌹
Ça rappelle le miel de pissenlit (fleurs). Du coup, c'est probablement faisable avec d'autres fruits ou fleurs.
Bonjour je viens de réaliser cette je vous dirai ça merci 👍👍👍
Cette recette. Lol
Wonderful Thank you so much
Bonsoir,
Je viens de voir votre recette, peut on faire la 2ème version avec la chair de la banane ?
Superbe texture ! Merci beaucoup pour cette recette.
was es alles gibt 👍👍👍👍👍super
Isso lembra é caldo de cana! 🇧🇷
Sou do Brasil, Santa Catarina, Lenimara, amei a receita, nada se desperdiça da banana, amo 🤗😋😘 04/09/2022
Olá! Sou do Brasil RS. Vc entendeu o que ela faz com as cascas de banana, no final do vídeo? Ela as corta e macera e..??? Não entendi!
Ich dachte auch gleich an Zucker Rübensirup.
@@mariaterezaappolo1233
Elle dit que le sirop de banane se fait tout seul, en laissant macérer 5 heures.
(si c'est le cas, c'est vraiment surprenant !)
@@mariaterezaappolo1233 como a pessoa disse acima, ela deixa macerado por 5h e o xarope se forma sozinho
This is all so interesting and I'm going to try out of curiousity about the tastes. Thanks!
So is it good?