Chocolate Panning Part 2 (Polishing)

[@anjumsrasoighar]

What is this name of polish?

[@Kiwikookie123]

Is there a temperature regulator to keep nuts cool as they rotate?

[@mohamednabil3972]

Nice work

[@surajsingh2038]

Can I know what's your bowl speed while applying glaze and shellac

[@khalileisanoelsantos559]

My bowl speed is @20 when adding glaze and @5 when adding shellac

[@surajsingh2038]

Any specific reason for slow bowl speed
And what's the cold air temperature

[@khalileisanoelsantos559]

@@surajsingh2038 to avoid scratches

[@AishaAhmed-q8h]

ماهو نوع الزيت المستخدم في تلميع حبات الشكولاته

[@AbdimalikAbdimalik-l7n]

Polish shellac

[@hulchaldessertsbakers5429]

what did u add for polishing?

[@khalileisanoelsantos559]

I'm using capol