How To Polish Chocolate Dragees Step By Step With Aieve Snack Coater Ep351

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  • Опубліковано 2 лют 2025

КОМЕНТАРІ • 31

  • @cherylmiller1316
    @cherylmiller1316 28 днів тому +1

    Just bought this tumbler off 'A' because I want to make lemon almonds like the delicious yogurt skinny ones, addicted to them I believe, lol! Great video a good learning tool for me. Keep up the good work!

  • @sanaatti6202
    @sanaatti6202 3 дні тому

    Thanks a lot i'm being searching the secret of shining ❤ thank for help

  • @kimmididwhat
    @kimmididwhat 10 місяців тому +3

    Hey John, food grade carnauba wax is what the candy company use. 😃
    We love your videos.

    • @JohnInBibs
      @JohnInBibs  10 місяців тому +3

      Thanks for the tip!

    • @kimmididwhat
      @kimmididwhat 10 місяців тому +7

      @@JohnInBibs, I like that you’re using Gum Arabic though. I appreciate the fact that you’re willing to share with the community.
      You really are a Huge Asset to the FD’ing Community!!! 😃

  • @srabeel
    @srabeel 2 місяці тому

    I sincerely want to thank you for this amazing video. I have been searching for the secret to polishing chocolate-coated treats for over 3 years, and I couldn’t find anyone who explained the process clearly. Your simple and detailed explanation was exactly what I’ve been looking for. Thank you so much for sharing this secret!
    Greetings from Kuwait."

    • @JohnInBibs
      @JohnInBibs  2 місяці тому

      I am so glad that I could help you, I hope it works out perfectly for you.

  • @nickblack7468
    @nickblack7468 Місяць тому

    Thank you for sharing. Great knowledgable video.

  • @ivanazarich8814
    @ivanazarich8814 2 місяці тому

    Thank you very much!!! I learned a lot today!!! 😊

  • @MonseM12
    @MonseM12 3 місяці тому

    Dear sir, thank you so much for this video, this information it’s so worthy 🙏 Thank you for sharing your knowledge, God bless you.

  • @robingirven4570
    @robingirven4570 10 місяців тому

    It’s not boring at all John! I thank you for doing the research and then sharing! Thank again! You rock!

  • @jenniferlynne10
    @jenniferlynne10 9 місяців тому

    I hope the company that makes this gadget appreciates you!! They need to cut you in on their profits because you are probably making more people want to buy their gadget!! Thank you for sharing!! ♥

  • @marypaoletti69
    @marypaoletti69 5 місяців тому

    Great job John⭐️⭐️⭐️⭐️⭐️ thank you so much for sharing 💕

  • @amandaaskew7606
    @amandaaskew7606 10 місяців тому

    John, you are always doing unique things! Those look fantastic!

  • @maddogminor306
    @maddogminor306 10 місяців тому

    I enjoyed watching and all the effort you put in.

  • @misterp158
    @misterp158 10 місяців тому

    John, you have to try your new coater with Utz Cheese Balls. I promise it is a good combo, even with white chocolate. thanks for sharing.

    • @JohnInBibs
      @JohnInBibs  10 місяців тому

      Thanks for the tip!

  • @pamelamoorehouse1001
    @pamelamoorehouse1001 10 місяців тому

    Love this

  • @l2iowacowgirl893
    @l2iowacowgirl893 Місяць тому

    I watched a video Tasting history on how to make sugar plums. He used the came equipment and a blow dryer.

  • @zoepabor8606
    @zoepabor8606 7 місяців тому

    HELLO, could you tell me how long the shine of your products lasts? It is long lasting for the market, they do not dull before.

    • @JohnInBibs
      @JohnInBibs  7 місяців тому +1

      I don't see any reason for them to go dull. It is a dry non sticky shine

  • @cryptoi156
    @cryptoi156 6 місяців тому

    Gum Arabic is a good choice. It would be less lumpy if you heated the mix just to a boil, then let it cool before using. A 50/50 mix might be a little thick. 1/3 water, 1/3 gum Arabic, 1/3 corn syrup might work better.
    That will make a nice polish, but they can turn dull if stored in a humid environment. Store-bought chocolate items are polished and then sealed with food grade shellac (confectioners glaze).

    • @capouchb
      @capouchb 10 днів тому

      I have read this same thing on some of the professional chocolatier groups.

  • @cheryltidd7274
    @cheryltidd7274 10 місяців тому

    Have you tried warmer water🌻

    • @JohnInBibs
      @JohnInBibs  10 місяців тому +2

      Thanks for the question, yes I did all temperatures from tap water to heated water. Not much difference but with heated water I needed to let it cool down before using it on the chocolate

  • @sinclairpages
    @sinclairpages 10 місяців тому

    This is a very interesting video. After all your videos the coating process, I think it is better just to purchase them. The process is excessively time consuming.
    I will NOT be buying the Aieve Snack Coater. Interesting idea though.

    • @JohnInBibs
      @JohnInBibs  10 місяців тому +4

      I fully understand your thoughts. It is like making bread. Most people would rather buy a loaf of bread than make a loaf of bread. Just to let you and anyone reading the comments know. I am not affiliated with Aieve in any way. I simply offer an Amazon affiliate link in my description as a way for viewers to support my channel should they want to. Viewers are given the name of the product in the video so they can search Amazon or even go to the Aieve website to buy one.

    • @katana600dee
      @katana600dee 10 місяців тому +2

      @@JohnInBibs It might be easier to buy them once, but while the freeze dryer is running anyway doing your own experiments is a way to learn and challenge our minds to make unique foods to please our own families. Thank you.

    • @harrietmartens742
      @harrietmartens742 10 місяців тому +2

      John this is not boring at all. I am a very visual learner and need to see the process in order to fully understand what is happening. This is a great video. Thank you for your dedication and research it is really appreciated.