Morning is the best time to eat a pastry since you need more energy in the mornimg, but limit to one and don't neglect the other things you need. I'll eat a pastry with my oatmeal, eggs n' bacon, waffles or french toast, along with some fresh fruit. I also bake my own pastries.
I worked in the US in the late 90 & early 00s and one of the companies I worked for, would once a week have doughnuts/pastries brought in (a la the Simpsons). Some of my colleagues made it a meal by consuming multiple doughnuts and coffees. Yes we Canadians have Timmies but we don't turn breakfast into a sweet fest.
So many Canadians are such nice people but... there's a few exceptions so please just stay there where things are more to your liking. Sorry you had a bad experience. 😮😂
There were some well-intentioned bits of advice at the end, there. But it’s also easier said than done. Like the bit about eating plain yogurt instead of the flavored kind. Because plain yogurt tastes kind of gross to the point I’d rather eat no yogurt than plain yogurt.
@@Ripplenator I have on occasion. Particularly if I've had leftover Greek yogurt from a recipe. But what I was trying to drive at is that one thing that may need to happen for the majority of Americans to start eating better is a major change in the American palette. For example, a greater tolerance for sour and bitter flavors.
@@AdamYJ An easy way to develop a palate for bitter is to explore coffee and dark chocolate. A properly brewed cup of good beans can be perfectly enjoyable with as little as a half-teaspoon of sugar -- if not black.
Why are Americans singled out for sugar consumption at breakfast? Would the English drink their morning tea without sugar? Would the French come up with something savory for their crepes?
I agree with UK, but other Countries have pretty diverse food for breakfast like most eastern european Countries with homemade sausages made from 10 different meat, eggs made in different cooking styles, pastries with sweet or savory fillings, different cheese, tomato-pepper stew with bacon etc etc @@necrogenesis1981
What is your favorite thing to have for breakfast?
Because America is the most intensely sugar addicted country, starting from the youngest age. It's almost as hard to kick that habit as tobacco.
Morning is the best time to eat a pastry since you need more energy in the mornimg, but limit to one and don't neglect the other things you need.
I'll eat a pastry with my oatmeal, eggs n' bacon, waffles or french toast, along with some fresh fruit.
I also bake my own pastries.
I worked in the US in the late 90 & early 00s and one of the companies I worked for, would once a week have doughnuts/pastries brought in (a la the Simpsons). Some of my colleagues made it a meal by consuming multiple doughnuts and coffees. Yes we Canadians have Timmies but we don't turn breakfast into a sweet fest.
So many Canadians are such nice people but... there's a few exceptions so please just stay there where things are more to your liking. Sorry you had a bad experience. 😮😂
Coffee and bacon and eggs and tomato is what I eat for breakfast here in the USA. Yes I was born in the USA
Americans r fat af
We are addicted to sugar !
Yeah we are.
Now I know why I get cravings for something sweet ....
Thanks for sharing
There were some well-intentioned bits of advice at the end, there. But it’s also easier
said than done. Like the bit about eating plain yogurt instead of the flavored kind. Because plain yogurt tastes kind of gross to the point I’d rather eat no yogurt than plain yogurt.
Try eating plain Greek-style yogurt but add your own fruit to it. My favorite is banana & pineapple.
@@Ripplenator I have on occasion. Particularly if I've had leftover Greek yogurt from a recipe. But what I was trying to drive at is that one thing that may need to happen for the majority of Americans to start eating better is a major change in the American palette. For example, a greater tolerance for sour and bitter flavors.
@@AdamYJ An easy way to develop a palate for bitter is to explore coffee and dark chocolate. A properly brewed cup of good beans can be perfectly enjoyable with as little as a half-teaspoon of sugar -- if not black.
Why are Americans singled out for sugar consumption at breakfast? Would the English drink their morning tea without sugar? Would the French come up with something savory for their crepes?
Because we don’t eat bland food unlike other countries that make fun of us for eating actually interesting food.
Most Countries dont eat bland food, idk what Countries specifically you refeer to
@@wladynoszhighlights5989 UK mostly. Other countries talk shit about how we eat sweet breakfast, that’s because it’s better.
I agree with UK, but other Countries have pretty diverse food for breakfast like most eastern european Countries with homemade sausages made from 10 different meat, eggs made in different cooking styles, pastries with sweet or savory fillings, different cheese, tomato-pepper stew with bacon etc etc @@necrogenesis1981
Love ❤️ these facts and history 😊
Coffee used to just be a morning drink now its a desert in a cup...
WTF is up with that girl eating cake, wrapped in a blanket, and crying? Lol
That's what the films portray when a girl has a break up. Comfort
What were the Amerindians doing while the colonialists you refer to were eating?